Salad and Starters
Chefs Daily Soup
$8.00
Foie and Toast
$15.00
Seared hudson valley foie gras, seasonal jam, nut butter, brioche toast point, hazelnut oil.
Tsr Ceasar
$12.00
Grilled romine, white anchovy fillet, charred grapes, shaved pecorino and brioche croutons.
Greek Salad
$11.00
Baby tomato, cucumber, bell pepper, toasted sunflower, red onion, kalamata olive and feta.
Frisee Aux Lardon Nueske's
15.00
Slab, frisee, pickled red onion, croissant croutons, poached egg and bacon vinaigrette.
$Shore Room Classics
Classic Eggs Benedict
$13.00
Thick sliced flocchini ham, english muffin, house hollandaise, scallion and home fries.
Smoked Salmon Benedict
$15.00
English muffin, argula, tomato, pestro hollandaise and home fries.
Brioche French Toast
$12.00
Macerated erries, whipped cream and warm maple syrup.
House Made Corn Beef Hash
$13.00
Sauteed yukon golds, argula, two eggs any style.
Chicken Fried Steak and Eggs
$18.00
House country gravy and home fries.
Shore Room Omelet
$14.00
Prosciutto, gruyere, arugula, mushroom, red onion and home fries.
Two Eggs Any Style
12.00
$Brunch Delights
Seasonal Buttermilk Pancakes
$13.00
Brown butter pears and quince jam.
Chicken and Waffles
$15.00
Fried chicken thingh, sourdough waffle, spiced maple syrup, fried rosemary and aleppo.
Shrimp and Grits
$20.00
creamy Kastsamaki, morracan tomato jam, fennel fronds, argula and jumbo prawns.
Koji Rubbed Rib-Eye
$32.00
Boneless Ribeye, Tallow potatoes, sunny side eggs and salsa verde.
Brunch Burger
$16.00
8oz patty, bacon, goat cheddar, lto, xo aioli, fried egg, potato bun and french fries.
Crispy Chicken Sandwich
$15.00
Moroccan pickles, shaved lettuce, tomato, harissa aioli and potato bun.
Fish Tacos
$14.00
Beer battered salmon belly, shraved cabbage, salsa verde, cotija cheese, habanero chipotle aioli.
B.L.T
17.00
Nueske's bacon slab, butter lettuce, heirloom tomato, brie, herb aioli, tomato jam and sourgough.
$Small Plates Dinner
Laffa
$5.00
Grilled to order flat wiyth oil, sumac and fresh herbs.
Saganaki
$10.00
Mataxa flambeed feta cheese, cucumber, olives and cherry tomato.
Grill Charred Spanish Octopus
$15.00
Lemon-gerlic vinaigrette and srugula.
Greek Meatballs Tomato
$11.00
Tomato sauce, parsley,feta and house flat bread.
Charred Beef Lettuce Wraps
$10.00
Tzatziki, toasted pine nuts, ras el hanout and aleppo.
Seared Diver Scallops
$16.00
Braisedfennel, manilla clam, garlic and seafoos broth.
Mixed Warm Olives
$8.00
Roasted garlic, sundried tomatoes, preserved lemon, olive oil and frsh oregano.
Grilled Lambo Rack Lollipops
$15.00
roasted garlic, pickled red onionsolive oil and reduced balsamic.
Grecian Beef Tartare
$13.00
Grecian mustard, xo aioli, pickled red onion, shaved egg yolk and crostini.
Crispy Katsamaki Fritters
$9.00
Thyme-honey, whipped feta, berbere and mint.
Blisered Shishito Pepper
$10.00
Anchovy dust, preserved lemon, feta, XO and aleppo.
Mediterranean Mussels
16.00
Romansco Sauce, crushed pepper, olive oil, shallot garlic and harbs.
$Salads
TSR Salad
$12.00
Ceasar grilled romaine, white anchovy, charred grapes, shaved pecorino croutons.
Greek Salad
$11.00
Baby tomato, cucumber, bell pepper, toasted sunflower, red onion, kalamata and feta.
Beets and skordaliax Salad
8.00
Braised red and gold beets, potato garlic puree, scallion, dill olive oil.
$Entrees
Classics
Nando
$14.00
Patron, coiltreau and lime.
Pimms On The Patio
$13.00
Pimms No. 1, stoli cucumber, lemon, mint and ginger beer.
Clover Club
$12.00
Argentum gin, raspberry, little balnk, lemon and eggwhite.
Howard Hughes
$14.00
Empress gin, creme de yvette, luxardo and lemon.
Menu for The Shore Room is provided by findrestaurantmenu.com
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