Appetizers
Calamari Strips
$11.00
Calamari strips served with a spicy tartar sauce
Pumpkin Risotto
$10.00
Roasted pumpkin, pumpkin seed and cilantro caramel
Mussels
$12.00
Almonds, shallots, tomatoes, roasted garlic, with a dijon vermouth sauce
Tapenade Trio
$9.00
Sun dried tomato and roasted garlic, spinach and artichoke, green olive pesto
Eggplant Parmesan
$9.00
Fried eggplant served with homemade marinara and mozzarella cheese
Charcuterie Plate
Heirloom Tomato Bruchetta
$9.00
Heirloom tomatoes, fresh mozzarella cheese, basil, red onion, capers, olive oil and balsamic reduction on grilled cibbatta
Pork Belly
13.00
Braised pork belly, pickled carrot, green onion, cilantro, black berry cabernet reduction, gorgonzola arancini
$Salads
Classic Caesar Salad
$6.00
Whole romaine leaves served with parmesan chips
Plumb and Pickled Onion
$8.00
Artisan mix greens, fresh plumbs, pickled onions, cranberries, almonds tossed with plumb vinaigrette
Heirloom Tomato Caprese
$8.00
Heirloom tomatoes fresh mozzarella, basil, red onion and capers topped with a balsamic reduction and olive oil
Roasted Beet Salad
$7.00
Fennel, grapefruit, almonds, green onion, chevre cheese, with a honey mustard vinaigrette
Grilled Watermelon Salad
8.00
Grilled watermelon, mix greens, crushed pistachios and gorgonzola cheese tossed with honey champagne vinaigrette
$Entrees
Grass Fed Flat Iron Steak
$21.00
Pome frites, gorgonzola butter, red wine reduction, sauteed mushroom spinach salad
Lamb Two Way
$25.00
Braised leg and a double chop served with, broad beans, pearl onions, cilantro, sauteed spinach and feta cheese and a shallot lemon red wine reduction
Scallops
$25.00
Turnip puree, shaved brussels sprout, served with a leek, almond, basil and pancetta salad vermouth marsala reduction
Veal Marsala (Veal Piccata)
$21.00
Served with mushroom raviolis, sauteed spinach
Pork
$23.00
White marble farms tenderloin sweet potato puree, shaved brussel sprouts, black berry, bacon, green onion, cilantro, almond salad and sherry apple cider agro dolce
Chicken Valdostana
$19.00
Stuffed with prosciutto, spinach and fontina cheese roasted potatoes burre blanc sauce
Tuscan Tomato Burger
18.00
Kobe beef patty, smoked cheddar cheese, carmelized onions, balsamic roasted roma tomatoes
$Pastas
Butternut Squash Raviolis
$18.00
Butternut squash, red onion, fennel browned butter
Pappardelle Bolognese
$16.00
Pappardelle pasta tossed with a bolognese sauce served with a goat cheese creme
Artichoke Heart and Spinach Raviolis
$17.00
Served with sauteed mushrooms, sun dried tomatoes, roasted garlic and spinach
Shrimp and Garlic Raviolis
$16.00
Tossed in a tomato coulis and served with butter poached shrimp, sauteed spinach and pesto
Linguine and Clams
$19.00
Roasted fennel, red onion, garlic, and a cilantro white wine butter sauce
Smoked Chicken Angliotties
$14.00
Roasted garlic, sun dried tomatoes, sauteed spinach, gorgonzola cheese and roasted shallots
Sausage Raviolis
$15.00
Caramelized green onion, mushrooms, roasted bell peppers and cilantro tossed in tomato coulis
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