Appetizers
Antipasti Platter
$12.00
This traditional shared appetizer includes prosciutto, sliced on our italian berkel slicer, mozzarella cheese, marinated olives, a roasted red pepper salad and marinated artichokes with grapes
Fried Calamari
$7.00
Crispy calamari served with spicy marinara and basil aioli
Artichoke Spinach Dip
$7.00
Artichokes, spinach, parmesan, and a touch of cream melted into a fondue, baked until golden brown and served with focaccia bread
Italian Cheese Plate
Pecorino romano, robiola, gorgonzola, humbolt fog, buffalo mozzarella, taleggio, parmigiano reggiano, fontina
Stuffed Mushrooms
$7.00
Our stuffed mushrooms are stuffed with italian sausage, parmesan cheese and toasted breadcrumbs, baked and served with tomato sauce and basil oil
Tomato Bruschetta
$6.00
Tomato and basil mixed with balsamic and extra virgin olive oil on top of our grilled focaccia bread
Grilled Italian Sausage
$5.00
With peppers and onions
Spicy Sicilian Meatballs
$4.00
Housemade meatballs made with a mixture of veal, pork and beef, braised in a tomato sauce infused with italian chili peppers, then topped with parmesan and basil and served with garlic bread
Steamers
$7.00
Clams steamed with white wine, garlic and parsley, served with garlic bread
Shrimp Scampi
6.00
Shrimp sauteed with white wine, garlic and lemon, finished with parsley and garlic bread
$Soup and Salads
Housemade Minestrone Soup
This vegetarian soup boasts a mixture of fresh vegetables, including: zucchini, tomatoes, spinach, carrots and celery with kidney and white beans and tubetti pasta, all stewed together in a vegetable broth spiced with oregano and basil
Caesar Salad
$7.00
Romaine lettuce tossed in traditional caesar dressing served with marinated tomatoes and dusted with parmesan cheese add to any entree $4.00
Chopped Market Salad
$7.00
Chopped iceberg lettuce, romaine and radicchio, combined with artichokes, tomatoes, olives, salami, fontina cheese, garbanzo and kidney beans, pepperoncini, red radishes and pine nuts tossed with an herbed italian vinaigrette
Tomato Salad
9.00
Imported mozzarella cheese and sliced tomatoes finished with fresh basil, olive oil and aged balsamic. Add to any entree $6.00
$Entrees
All entrees include our chopped market salad or minestrone soup. Substitute caesar salad $4.00 or tomato and mozzarella caprese salad $6.00North Beach Cioppino
$24.00
Our san francisco-inspired cioppino is a classic dish of fresh clams, scallops, crab, and shrimp served with a spicy oregano and tomato broth and garlic bread
Grilled Pacific Salmon
$20.00
Our grilled pacific salmon is served with a wild mushroom risotto
Grilled Filet Mignon
$26.00
Our grilled filet mignon is served with a roasted mushroom marsala sauce with crispy truffle garlic fries and is finished with parmesan cheese
Chicken Parmesan
$15.00
Crispy chicken breaded and topped with mozzarella cheese and served with spaghetti tossed in our house-made tomato sauce
Eggplant Parmesan
$15.00
Lightly breaded eggplant, fried and topped with marinara sauce, mozzarella and parmesan cheese, baked until golden brown and served with spaghetti and marinara sauce
Chicken Parmesan
$15.00
Crispy chicken breaded and topped with mozzarella cheese and served with spaghetti tossed in our house-made tomato sauce
Chicken Picatta
$15.00
Chicken sauteed with white wine, capers, lemon, and parsley served with spaghetti tossed with toasted garlic and olive oil
Chicken Marsala
$15.00
Pan-seared chicken breast with a traditional marsala sauce, served on a bed of wild mushroom risotto
Chicken Cacciatore
$15.00
Chicken cutlets sauteed with mushrooms, capers, tomatoes and olives in a tomato sauce, served on a bed of wild mushroom risotto
Crispy Veal Parmesan
$19.00
Veal cutlets, breaded, pan fried crispy, then topped with parmesan cheese and served with spaghetti and tomato sauce
Veal Picatta
$19.00
Veal cutlets, breaded and pan fried until crispy and topped with parmesan cheese, served with spaghetti and tomato sauce
Veal Marsala
$19.00
Pan-seared veal cutlets with a traditional marsala sauce, served on a bed of wild mushroom risotto
Veal Saltimbocca
19.00
Tender veal cutlets pounded with proscuitto, fontina and sage, sauteed and finished with a white wine garlic pan sauce and served with spaghetti tossed in toasted garlic and olive oil
$Pasta
Spaghetti
$12.00
With your choice of sauce marinara, basil pesto or toasted garlic and olive oil
Spaghetti Bolognese
$14.00
Housemade spaghetti with a traditional bolognese meat sauce, flavored with ground beef, veal, pork, a touch of cream and chopped basil
Housemade Potato Gnocchi
$14.00
With your choice of sauce marinara, pesto or bolognese tender housemade potato gnocchi with traditional basil pesto topped with parmesan cheese and toasted pine nuts
Penne A La Vodka
$14.00
Our vodka sauce is flavored with parmesan cream and roasted tomatoes and is finished with parmesan cheese and chopped parsley
Capellini Pomodoro
$12.00
Angel hair pasta tossed with tomato and basil, extra virgin olive oil and parmesan cheese
Lasagne
$16.00
Layers of housemade pasta and bolognese meat sauce with a blend of cheeses, including mozzarella, ricotta, parmesan and romano
Wild Mushroom Ravioli
$18.00
Pasta stuffed with roasted mushrooms and ricotta, served with a parmesan cream and white truffle oil
Fettuccini Alfredo
$14.00
Traditional alfredo and fettuccini parmesan cream sauce finished with parsley and parmesan cheese
Baked Ziti
$16.00
Ziti pasta with grilled fennel sausage smothered in tomato sauce, topped with mozzarella cheese and baked golden brown
Linguini
18.00
This classic dish of linguini and clams starts with the freshest clams and toasted garlic with white wine and is finished with toasted bread crumbs
$Pizza
Pepperoni Pizza
$12.00
Mozzarella, chili flakes, parmesan
Margherita Pizza
$12.00
San marzano tomatoes, imported buffalo mozzarella, basil
Pizza Of The Day
Desserts
Briscola Tiramisu
$7.00
Traditional style with espresso flavored mascarpone zabaglione, stacked with lady fingers soaked in marsala wine topped with cocoa powder and chocolate shavings
Cannoli
$6.00
Stuffed with chocolate cherry ricotta cheese and topped with whipped cream and chocolate crumbles
New York Cheesecake
$7.00
Large new york-style cheesecake slice with whipped cream, fresh strawberries and a strawberry sauce
Five Layer Chocolate Cake
$7.00
Five layers of chocolate cake and chocolate icing finished with a drizzle of chocolate sauce and whipped cream
Vanilla Creme Brulee
$6.00
Topped with strawberries and whipped cream
Gelato
$6.00
Seasonal mix of housemade gelatos using the freshest ingredients
Family Supper ? Appetizers
3 Antipasti Selections
Prosciutto wrapped asparagus spears, tomato caprese skewers, spinach phyllo crisps
Garden Salad Bowl
Romaine lettuce with cucumbers and tomatoes tossed with our signature vinaigrette
Spaghetti Bucatini Carbonara
Pancetta and chili flakes and topped with parmesan cheese
Family Supper ? Entree
New York Steak Tagliate
Accented with polenta fries and a chianti reduction
Pan Seared Scallops
With wild mushroom risotto and truffle essence
Family Supper ? Dessert
Cannoli
Tiramisu
Menu for Briscola is provided by findrestaurantmenu.com
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