Beaujolais Bistro French

Beaujolais Bistro Menu

(775) 323-2227
753 Riverside Dr, Reno, NV 89503

PETITES ASSIETTES


Roulade of Smoked Salmon, Avacado, Creme Fraiche, and Bowfin Caviar
$15.00
Chicken Liver and Foie Gras Mousse
$13.00
Goat Cheese and Tomato, Eggplant Caviar, and Tapenade Plate
$8.50
Mussels
$14.50
with Bacon and Shallot Vinaigrette
Escargots á la Burguignonne
$11.00
Warm Artichoke, Goat Cheese, Sundried Tomato, and Basil
$12.00
Onion Soup Gratinee
$7.00
Peekytoe Crab Salad
$15.00
with Mango and Avacado
Green Salad
$6.50
with Hazelnut Vinaigrette
Frisee aux Lardons
$13.00
Butter Lettuce, Roquefort, Walnuts, and Creamy Lemon Dressing
10.00

$GRANDES ASSIETTES


Vegetarian "Cassoulet"
$18.00
Baked Phyllo
$19.00
with Mushroom, Goat Cheese, Spinach, and Risotto
Air Chilled Organic Chicken Phyllo Napolean
$22.50
with Grapes, Walnuts, and Exotic Mushrooms
Seared Scallops
$28.00
with Chestnut Ravioli
Baked Phyllo
$19.00
with Mushroom, Goat Cheese, Spinach, and Risotto
Cassoulet
$24.00
with Duck Confit, Garlic Sausage, and Pork Belly
Beef Bourguignon
$22.00
Liberty Duck Breast
$28.50
with Apples and Calvados
Braised Lamb Shank
$26.00
with Moroccan Spices
Onglet Steak Frites Sauce Bearnaise
$28.00
Sample Specials
Prosciutto-wrapped Monkfish
$28.00
with Sweet Maine Shrimp and Lobster Sauce
Hazelnut Crusted Rabbit
$27.00
with Mushroom Veloute
Sage Crusted Legof Lamb
$27.00
with Red Wine Sauce

LE DEJEUNER


Chicken Liver and Foie Gras Mousse
$13.00
Seared Pork Rillettes, Sauce Gribiche
$13.00
Soup du Jour
$6.00
Onion Soup Gratinee
$9.00
with Cave-aged Gruyere
Green Salad
$6.50
with Hazelnut Vinaigrette
Salad Nicoise
$13.50
Air Chilled Organic Chicken Salad
$14.00
with Tarragon Mayonnaise
Frisee aux Lardons, Frisee
$13.00
with Bacon, Shallots, and Poached Egg
Roasted Beet Salad
$11.00
with Warm Pistachio Crusted Goat Cheese
Smoked Salmon, Avacado, Creme Fraiche, and Caviar
$14.50
Peekytoe Crab Quiche and Salad
$14.50
Croque Monsieur and Salad
$12.50
Omelette (Organic Eggs)
$13.50
with Mushrooms and Gruyre
Mussels, Bacon and Shallot Vinaigrette, and Frites
$16.00
Warm Artichoke, Goat Cheese, Sundried Tomato, and Basil
$14.50
Duck Confit
$17.00
Lamb Curry
$17.00
Chicken Soup en Croute
$16.00
Steak Frites Bearnaise
$21.00

Menu for Beaujolais Bistro is provided by findrestaurantmenu.com

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