Roxy Restaurant & Bar American

Roxy Restaurant & Bar Menu

(775) 785-9066
345 N Virginia St, Reno, NV 89501
$$$$$

Les Soupes & Salades


French Onion Soup
$10.00
Caramelized onions, rich veal stock, gruyere
Lobster Bisque
$12.00
En croute, lobster salpiconc
Classic Wedge
$9.00
Iceberg lettuce, blue cheese dressing, bacon, tomato
Roxy Ceasar
$9.00
Crispy boquerones, parmesan toast, lemon zest
Butter Lettuce Salad
10.00
Goat cheese, radish, fines herbes

$Entrees


Wood Fired Rotisserie Chicken
$24.00
Potato-artichoke gratin, lemon-caper pan sauce
Wood Grilled Pork Loin Chop
$25.00
Charred summer squash & sweet peppers, macaroni & cheese
Cedar Plank Roast Salmon
$28.00
Asparagus-corn succotash, cracked potatoes, chimichurri
Blackened Ahi Tuna
$29.00
Shrimp potstickers, spicy soy mustard, sesame broccolini
Seared Day Boat Scallops
$36.00
Lobster, gnocchetti, english peas, lemon
Colorado Rack of Lamb
$44.00
Artichoke risotto, mint pesto, balsamic onions
Herb Crusted Prime Rib
$34.00
Wild mushroom jus, roasted garlic-potato puree
Butcher's Steak
$24.00
Marinated in pineapple & soy served with caramelized mushrooms grilled onions & fingerling potatoes
Whole Dover Sole - A La Meuniere
39.00
Deboned tableside, almonds brown butter, spinach sunchokes

$Steaks


Roxy Filet Mignon
$28.00-35.00
Big or small bearnaise, asparagus
Prime New York
$43.00
Creamed spinach, shoestring fries
Bone-in Ribeye
$33.00
Black garlic butter, onion rings
1/2 lb Wagyu Beef Burger
16.00
White cheddar, bacon, caramelized onions & russian dressing on a cake box bun, french fries

$For the Table


Old Bay Chips & Caramelized Onion Dip
$4.00
Marinated Olives
$5.00
Artisan Salami
$6.00
Summer Melon
$6.00
Toy Box Tomato Caprese Cup
$8.00
Shishito Peppers & Sea Salt
$7.00
Mushroom Ravioli
12.00
Truffle-porcini cream sauce

$Oysters


1/2 Shell - 3 Each
$9.00
Served with tabasco & crackers
Fried - 3 Each
$10.00
Served with fancy tarter sauce
Rockefeller - 3 Each
12.00
pernod creamed spinach, bacon, parmesan

$Hors D'oeuvres


Burgundian Escargots
$12.00
Pernod garlic herb butter
N.Y. State Foie Gras
$17.00
Cherries, port syrup, english muffin
Filet Carpaccio
$15.00
Mustard sauce, capers, parmesan
Comte Cheese Souffle
$13.00
Green onions, asparagus
New England Lobster Roll
15.00
Maine lobster salad, brioche roll & old bay chips

$Accompaniments


Shoestring Fries
$3.00
Onion Rings
$5.00
Potato-Artichoke Gratin
$6.00
Sauteed Spinach
$4.00
Creamed Spinach
$5.00
Grilled Asparagus
$5.00
Glazed Mushrooms
$7.00
Wild Mushroom-Truffle Mac & Chez
8.00

$Fruits De Mer


Flash Fried Calamari
$12.00
Served with lemon-pepper aioli and cocktail sauce
Chilled Gulf Prawns
$15.00
Classic remoulade and cocktail sauce
Cast Iron Skillet Catalan Shrimp
$15.00
Olive oil, garlic, chilies
Maryland Style Crab Cake
$16.00
Sizzling butter
Baked Lobster
$17.00
Escargot style

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