Starters
Tempura Coconut Prawns
$18.00
Papaya lime plantain salad, brown sugar rum dipping sauce.
Half Dozen Fresh Oysters
$19.00
Cocktail sauce, mignonette granita and tabasco.
Seared Ahi Tuna
$20.00
Coriander black pepper crust, dungeness crab salad, marinated cucumber and unagi sauce.
Chilled Jumbo Shrimp
$19.00
Horseradish cocktail sauce, celery and citrus rounds.
King Crabmeat Stuffed Mushrooms
$19.00
Hollandaise sauce.
Classic Escargot
$18.00
Jumbo escargot, maitre d butter and chardonnay.
Oysters Rockeffeller
$19.00
Creamed spinach, pernod, hollandaise and parmesan gratin.
Diver Scallop and Fole Gras
$21.00
Roasted whipped potatoes, fresh tarragon and truffle vinaigrette.
Gems of the Sea
$22.00
Lobster, prawns, diver scallop, baby fennel, saffron broth, garlic gougeres and tapenade soil.
Chef Farmstead Cheese Board
22.00
Honeycomb, pickled fruit, preserved fruit, candied and toasted nuts and bakery breads.
$Soups and Salads
French Onion Soup En Croute
$12.00
Beef broth, caramelized onions, grutere and puff pastry.
Lobster Bisque
$13.00
Maine lobster, olive oil and lemon.
True Chopped Salad
$13.00
Crisp iceburg, bimini bacon, tomato, avocado, hard cooked egg and point reyes blue cheese.
Classic Caesar Salad
$14.00
For two or more and prepated tableside. Romaine, aged parmigiano reggiano and focaccia croutons.
Bimini House Salad
$10.00
Baby greens, grape tomatoes, radish, cucumber and focaccia croutons.
Little Gem and Lolla Rosa
$13.00
Farmstead sheep ricotta, candied kumquats, toasted almonds and barrel aged sherry shallot vnaigrette.
Baby Spinach and Radicchio Salad
13.00
Macerated strawberries, toasted walnuts, craftsman smoked bacon, gorgonzola, red onion and lemon parsley vinaigrette.
$Signature Dishes
12 OZ. Roasted Prime Rib Of Beef
$38.00
Creamy horseradish & beef jus.
18 OZ. Roasted Prime Rib Of Beef
$48.00
Creamy horseradish & beef jus.
Steakhouse Diane
$47.00
Prepared tableside
Jumbo Prawns
$39.00
Vine-ripened tomato, asparagus, sliced garlic, shallot, chili flakes, orecchiette pasta, cognac cream and parmigiano-reggiano,
Vegetable Napoleon
$32.00
Quinoa, sweet potato puree, spinach, squash, asparagus, portobello mushroom, vine-ripened tomatoes, buffalo mozzarella, basil and red pepper pestos, curry oil.
Parmesan-Crusted Salmon
36.00
Risotto-style orzo pasta, roasted garlic spinach, crispy leeks, parmigiano-reggiano broth.
$Sides
Maine Lobster Whipped Potatoes
$12.00
Russet potatoes & chives.
Bimini Baker
$7.00
Sour cream, chives, cheddar cheese, bimini bacon and sweet butter.
Au Gratin Potatoes
$9.00
Cream & three cheeses.
Truffle Mac And Cheese
$12.00
Gigli pasta, cream, aged cheddar & truffle.
Creamed Spinach
$9.00
Cream, parmesan, garlic & nutmeg.
Forest Mushrooms
$9.00
Garlic, herbs, chardonnay & sweet butter.
Steamed Asparagus
$10.00
Black and white hollandaise.
Hand-Cut French Fries
$9.00
Garlic butter & parmigiano reggiano.
Risotto Style Orzo Pasta
$9.00
Cream, parmesan cheese and butter.
Crispy Brussels Sporouts
$9.00
Smoked bacon and aged balsamic syrup.
Roasted Acorn Squash
9.00
Peppered maple caramel.
$From The Wood Burning Grill
22 oz. Bone in Ribeye
$54.00
40 OZ. Tomahawk Ribeye
$54.00
40 Oz. Tomahawk Ribey For Two
$94.00
14 Oz. Boneless New York Strip Loin
$46.00
8 Oz. Boneless Filet Mignon
$43.00
12 Oz. Boneless Filet Mignon
$50.00
Bone In Double Colorado Lamb Chops
45.00
$Wagyu Steaks
16 Oz. Prime New York Strip Loin
$55.00
12 oz. Prme Filet Mignon
$63.00
22 Oz. Dry Aged Bone In Ribeye
$63.00
16 oz. Dry Aged New York Strip Loin
$58.00
8 Oz. American Wagyu New York Strip
$48.00
8 Oz. American Wagyu Filet Mignon
$54.00
8 Oz. A 5 Japanese Wagyu New York Strip
$125.00
8 Oz. a-5 Japanese Wagyu Filet Mignon
$192.00
Flight of Filet Mignon Medallion
152.00
$Seasonal
Seared King Crab Cake
$21.00
Caramelized mushroom salad, blistered cherry tomatoes and saffron sabayon.
Seared Fole Gras
$30.00
Lemn brandy cake, dark cherry compote and black pepper tuile.
Artichoke Ravioli
$18.00
Sundried tomato, fresh artichoke and goat cheese filling, fried arugula, roasted garlic cream, goat cheese snow and lemon gremolata.
Spicy Shrimp and Tostones
18.00
Puerto rican aioli, mojito garlic sauce, fried plantains, peppers and cilantro.
$Steak Accompaniments
Seared Fole Gras
$18.00
King Crab Oscar
$24.00
Colossal Prawns
18.00
$Mini Courses
King Crab Crusted Chilean Sea Bass
$43.00
Grilled Polenta cake, creamed leek coulis and prosciutto arugula salad.
Crispy Baked Half Chicken
$30.00
Whipped potatoes, blistered heirloom tomatos, and chardonnay tarragon jus.
Zinfandel Braissed Short Ribs
$40.00
Bone marrow mashed potatoes, baby vegetables, caramelized onion and natural braising jus.
Shrimp and Sea Scallop Pappardelle
39.00
Jumbp prawns, diver scallops, lobster cognac sauce and shaved fennel salad.
$Desserts
Single Origin Chocolate Trio
$12.00
White, milk and dark chocolate mousses.
Cherry Crumb Cheesecake
$12.00
New York style cheesecake, cherries, cake batter crumble and cherry vanilla gelato.
Pumpkin Butternut Panna Cotta
$10.00
Chocolate bacon bits, barrel aged maple syrup and candied hazelnuts.
Hot Chocolate Gelato Truffle
$12.00
Caremel, vanilla, chocolate, rasperry, flourless cake and crumble.
Vanilla Bean Creme Burlee
$12.00
Fruit garnish.
Chocolate Banana Bread Pudding
$12.00
Caramel, careamelized banana and nuts.
Tableside Flambes
$15.00
Banana foster, cherries jubliee and strawberries romanoff.
Chef Farmstead Cheese Board
$22.00
Honeycomb, pickled fruit, preserved fruit, candied and toasted nuts and bakery breads.
Menu for Bimini Steakhouse is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
