Beginnings
Pan-Seared Crab Cakes
$11.95
Two blue crab cakes with stone ground mustard sauce & bruschetta mix
Bruschetta
$8.95
Diced roma tomatoes, fresh basil, feathered parmesan on toasted crostini
Crab, Spinach & Artichoke Dip
$12.95
Fire roasted and served with toasted Ciabatta bread crostini
Coconut Shrimp
$9.95
Four jumbo shrimp dipped in tempura batter, rolled in coconut & deep fried.
Flash Fried Calamari Puttanesca
$11.95
Capers, kalamata olives, tomato, red onion, mixed greens in pesto vinaigrette
Baked Brie For Two
$12.95
Mild imported cheese, toasted almonds, sliced strawberries & toast points
Jumbo Shrimp Cocktail
$9.95
Five chilled jumbo shrimp served with spicy tomato horseradish sauce and lemon wedge
House Salad
4.95
Mixed field greens with our symphony wine vinaigrette
$Soups & Salads
Add to any salad: grilled chicken add $4.00, grilled salmon add $6.00, jumbo shrimp add $6.00, grilled steak add $7.00French Onion Soup
$4.95-6.95
Sweet onion & melted cheese
Incredible Lobster Bisque
$5.95-7.95
Creme Sherry laced lobster bisque
Tenderloin Barley
$5.95-7.95
Filet beef & barley soup
Apple Pecan Salad
$9.95
Tossed field greens, granny smith apple, pear, blue cheese, caramelized pecans, white balsamic vinaigrette.
Caesar Salad
$7.95
Chopped romaine lettuce, seasoned croutons and shredded parmesan cheese with a classic Caesar dressing.
Symphony Salad
$9.95
Mixed field greens, julienne tomato, cucumbers, carrots, toasted almond slices, feta and Symphony wine vinaigrette.
Winemaker's Cobb Salad
11.95
Assorted lettuce, smoked turkey, bacon, avocado, red onion, blue cheese crumbles, diced tomato, hard boiled egg, ranch dressing.
$Lunch Menu
Served along-side your sandwich is your choice of steak fries, coleslaw or cup of soup. Served 11:30 - 3:00 onlySmoked Turkey On Wheat
$11.95
Sliced turkey, Swiss cheese, lettuce, tomato, avocado, mayo, alfalfa sprouts, red onions, mustard on a whole grain wheat bread.
American Kobe Beef Burger
$12.95
Half pound flame grilled with sliced tomato, onion, leaf lettuce on a toasted Kaiser roll. Add bacon, cheese or sauteed mushrooms $1.00 each
Smoked Pulled Pork
$11.95
House smoked, slow braised & shredded pork loin in our special tangy Zinfandel BBQ sauce, choice of side, served on a Kaiser roll.
Cheese Steak Panini
$11.95
Black Angus beef shredded topped with provolone, sautéed mushrooms, caramelized onions & stone ground mustard on grilled Panini bread.
Sirloin French Dip
$11.95
Slow roasted top sirloin beef sliced thin, topped with Swiss cheese and served on a French roll with a side of au jus.
Winemaker's Club
$11.95
Smoked turkey, avocado, applewood bacon, sliced tomato, provolone & red onion on grilled ciabatta bread.
Grilled Chicken Panini
$11.95
Grilled chicken breast, smoked applewood bacon, Swiss cheese, leaf lettuce, red onion, ranch dressing & sliced tomato on grilled Panini bread.
Vegetarian Sandwich
9.95
Swiss cheese, lettuce, sliced tomato, avocado, Mayo, alfalfa sprouts, red onions, mustard on a whole grain wheat bread.
$Lunch Menu_A
Add our house salad or cup of soup for $3.00Prime Flat Iron Steak
$18.95
Firm textured juicy 8 oz steak, red wine reduction, blue cheese crumbles, Yukon gold potato mashers, sauteed vegetables.
Chicken Tuscany
$16.95
Chicken scaloppini, Marsala & Sherry mushroom wine sauce, garlic potato mashers, sautéed vegetables.
Grilled Atlantic Salmon
$17.95
Ginger & teriyaki glazed over sautéed spinach or flame grilled with lemon, herbs, rice pilaf & sautéed vegetables.
Bistro Filet Mignon
$21.95
5 Ounce grilled luncheon filet mignon with a red wine demi, sautéed fresh vegetables & yukon gold potato mashers.
Yorkshire Fish & Chips
$14.95
Two Icelandic cod filets dipped in tempura batter, fried golden brown, served with seasoned steak fries & coleslaw.
Winery Shrimp Scampi
$16.95
Shrimp sautéed in Symphony wine, lemon juice, fresh garlic, cream, diced tomato & green onions over fettuccini.
Symphony Chicken Limone
$16.95
Grilled chicken, sautéed artichoke, sundried tomato tossed in fettuccini & lemon zest Symphony wine cream sauce.
Blackened Mahi-Mahi
$17.95
Pan seared and topped with a cool cucumber relish and served with sautéed fresh vegetables and rice pilaf.
Mushroom & Chicken Risotto
$15.95
Sauteed mushrooms and grilled chicken folded into this Italian rice with chicken stock and parmesan cheese.
Open Faced Mushroom Ravioli
14.95
Mushrooms sautéed in garlic & fresh cilantro, topped with blue cheese crumbles, diced roma tomato & beurre blanc.
$Dinner Menu
All steaks and dinner entrees include a house salad or cup of soup. Steak accompaniments: yukon gold potato mashers, au gratin potatoes, loaded baked potato, steak fries, sauteed green beans, cream of spinach with bacon, creamed corn, grilled asparagus spears, sautéed mushrooms in white wine sauce, mushroom risottoFlat Iron Steak
$22.95
Firm textured 10 ounce juicy prime steak with excellent flavor, red wine reduction & blue cheese crumbles.
New York Strip
$29.95
12 Ounce flame grilled black angus reserve steak finished with our red wine reduction & mushroom sauce.
Filet Mignon
$36.95-26.95
Prime beef tenderloin finished with cabernet demi glace or classic béarnaise sauce.
Boneless Ribeye
$32.95
This 14 ounce juicy black angus reserve steak has the most marbling. Blackened or Kona coffee rubbed upon
Filet Au Poivre
29.95
Filet medallions seared & grilled with a peppercorn rub & covered in a shallot, butter and brandy sauce.
$Surf & Turfs
Steak & Lobster
$46.95
Petite filet mignon with broiled 5 ounce lobster tail with drawn butter & lemon.
Saint James
$36.95
Filet medallions, crab stuffed mushrooms, sautéed shrimp, lobster creme Sherry sauce.
Filet Oscar
36.95
Petite filet mignon topped with jumbo lump crab meat and a classic bearnaise sauce.
$Dinner Menu_A
Winery Shrimp Scampi
$19.95
Shrimp sauteed in Symphony wine, lemon juice, fresh garlic, cream, diced tomato & green onions over fettuccini.
Grilled North Atlantic Salmon
$21.95
Ginger & teriyaki glazed over sauteed spinach or grilled with lemon & herbs, rice pilaf & sauteed vegetables.
Seared Wild Alaskan Halibut
$32.95
Pan seared & roasted, avocado relish, symphony wine beurre blanc, sauteed fresh vegetables & rice pilaf.
Blackened Mahi-Mahi
$19.95
Pan seared and topped with a cool cucumber relish and served with sautéed fresh vegetables and rice pilaf.
Lobster Tail Dinner
$34.95
Cold water lobster tail, 5-6 ounces served with sautéed fresh vegetables and rice pilaf. Add 20 for a second tail
Symphony Chicken Limone
$19.95
Grilled chicken, sauteed artichoke, sundried tomato tossed in fettuccini & lemon zest Symphony wine cream sauce.
Mushroom & Chicken Risotto
$17.95
Sauteed mushrooms & grilled chicken folded into this Arborio risotto finished with butter and parmesan cheese
Chicken Tuscany
$19.95
Sauteed chicken scaloppini, Marsala & Sherry wine sauce & mushrooms, fresh vegetable & whipped potatoes.
Open Faced Mushroom Ravioli
$15.95
Mushrooms sautéed in garlic & fresh cilantro, topped with blue cheese crumbles, diced roma tomato & beurre blanc.
Menu for Pahrump Valley Winery is provided by findrestaurantmenu.com
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