Appetizers
Steamed Clams or Mussels
$11.00
Clams or mussels steamed in a white wine clam broth
Tomato Mozzarella
$11.00
Fresh mozzarella and beef steak tomatoes with balsamic reduction
Katherine's Artichoke Hearts
$11.00
Pan fried served with pernod cream sauce
Mozzarella Carrozza
$11.00
Mozzarella and prosciutto ham between french bread, dipped in egg and parmesan, pan fried
Half Dozen Oysters
$12.00
Traditional cocktail sauce
Calamari Fritti
$12.00
With marinara sauce
Escargot
$12.00
Baked in mushroom caps and garlic butter
Maryland Crab Cakes
$14.00
Pan fried with creole mustard sauce
Jumbo Shrimp Cocktail
$14.00
Three shrimp served with traditional cocktail sauce
Oysters Rockefeller
$14.00
Six oysters baked with spinach, bacon and creamed garlic
Grilled Shrimp
14.00
Three shrimp marinated then grilled and served with cannellini beans
$Soups & Salads
Steakhouse Romaine Salad
$9.00
Wedge of romaine lettuce, sliced beefsteak tomato, sauteed bacon and fried onion strings
Lobster Bisque
$9.00
Finished with lobster and a hint of sherry
Katherine's Salad
$9.00
Fresh mixed greens, tomato, cucumber and hearts of palm
The Wedge Salad
$9.00
Wedge of iceberg lettuce, slices of tomato and red onion
French Onion Soup
8.00
$Entrees
Baked potato, garlic mashed potatoes, baked sweet potato, sauteed mushrooms sauteed shiitake mushrooms, button mushrooms, steamed asparagus with hollandaise long grain rice, fried onion strings, creamed corn, green beans sides $6.00Chicken Marsala
$27.00
Chicken breast sauteed with marsala wine and mushrooms in a brown sauce
Grilled Chicken Fettuccine Alfredo
$27.00
Chicken breast and mushrooms with parmesan cheese cream sauce
Chicken Parmesan
$27.00
Lightly breaded, oven baked with marinara sauce and mozzarella cheese
Shrimp Oreganata
$29.00
Four large shrimp stuffed with crab meat served over sauteed spinach
Grilled Pacific Salmon
$30.00
Grilled served over julienne vegetables, topped with lemon butter sauce
Veal Francaise
$30.00
Dipped in egg, pan fried in a white wine and lemon butter sauce
Veal Picatta
$30.00
Capers and mushrooms in a white wine and lemon butter sauce
Veal Parmesan
$30.00
Lightly breaded, oven baked with marinara sauce and mozzarella cheese
Steak Diane
$34.00
Two beef medallions sauteed with shallots and mushrooms, flamed with brandy
Seafood Diablo
$34.00
Angel hair pasta with shrimp, lobster and scallops in a spicy red sauce
Cioppino
$36.00
Fresh clams, lobster, mussels, scallops, shrimp and calamari, simmered in a light tomato broth
Filet Oscar
$36.00
Two medallions topped with king crab and asparagus, served with bearnaise sauce
Filet & Shrimp Romano
$36.00
8 oz. filet in bordelaise sauce, served with three marinated grilled shrimp
Veal Oscar
$36.00
Sauteed veal with king crab and asparagus, served with bearnaise sauce
Filet & Lobster
8 oz. filet and a 10 oz. broiled australian tail
1½ lbs. Alaskan King Crab Legs
10 oz. Australian Lobster Tail
Steak & Chops
All beef is USDA primeBone in Pork Chop16 oz
$28.00
Prime Rib of Beef
$32.00
Filet Mignon 8 oz
$30.00
Filet Mignon 12 oz
$35.00
Colorado Lamb Chops
$38.00
Three chops, cabernet plum sauce
New York Strip 16 oz
$38.00
Bone in Rib Eye 18 oz
38.00
$Tableside Presentations
Minimum of two, price per personCaesar Salad
$11.00
Traditional caesar dressing with croutons and finished with parmesan
Bananas Foster
$11.00
Fresh bananas sauteed in three liqueurs, served over vanilla ice cream
Hot Spinach Salad
$11.00
Our hot bacon dressing, flambeed with brandy and hard boiled eggs
Cafe Diablo
$15.00
A special blend of three liqueurs drizzled over a spice infused orange peel flambe with coffee
Cherries Jubilee
$11.00
Bing cherries sauteed in three liqueurs, served over vanilla ice cream
Menu for Katherine's Steakhouse is provided by findrestaurantmenu.com
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