Appetizers
Shrimp Cocktail
$17.00
Chilled and served with brandy cocktail sauce
Pan-Seared Jumbo Crab Cakes
$17.00
Made with lump crab meat and our own combination of fresh herbs served with limoncello aioli and accompanied by a blackened shrimp
Carpaccio (Surf or Turf)
$17.00
Beef tenderloin served with basil-infused oil, balsamic reduction, lemon capers and parmesan cheese and accompanied with garlic-rubbed crostinis
Ahi Tuna
$17.00
Served with english cucumbers and red peppers and accompanied by sesame-soy glaze and black sesame seeds then garnished with grilled lemon-infused oil
Oysters Rockefeller
$15.00
Sauteed spinach, pancetta, onions, sambuca liqueur and heavy cream topped with fresh hollandaise sauce
Calamari
$14.00
Lightly floured and fried to a golden brown, tossed with olive oil, mixed herbs and Parmesan cheese then served with a pomodoro sauce
Stuffed Mushrooms
$14.00
Ground veal, parmesan cheese and thyme stuffed in portobellini mushrooms then topped with a boursin cheese cream sauce
Breaded Artichokes
$12.00
Tempura-fried artichokes served with citrus au jus
Escargot
$12.00
Stuffed in button mushroom caps, with a cabernet sauvignon and garlic sauce and accompanied by garlic crostinis
Tomato Caprese
11.00
Sliced beefsteak tomatoes layered with buffalo mozzarella cheese, basil and shaved red onions and accompanied by a grilled bread stick and balsamic reduction
$Salads
House Salad
$6.00
Seasonal mixed greens topped with grana padano cheese, grape tomatoes and cucumbers
Caesar Salad
$7.00
Fresh-cut romaine lettuce tossed with our own caesar dressing and topped with garlic croutons
Range Salad
$7.00
Seasonal mixed greens tossed with a white zinfandel vinaigrette and accompanied by sliced red apples, candied pecans and blue cheese croutons
Spinach Salad
7.00
Fresh spinach tossed in warm bacon dressing, topped with diced egg, shaved red onions and sliced mushrooms
$Soups
Three Onion
$8.00
Sweet onions, shallots and leeks topped with a garlic crouton, gruyere cheese and sweet onion marmalade
Lobster Bisque
9.00
Brandied lobster bisque topped with creme fraiche and minced chives, garnished with lobste
$Seafood
Lobster Tails
Two succulent lobster tails served with lemon-butter fondue
Alaskan Crab Dinner
Alaskan king crab legs served with banana-sweet potato mash, asparagus and lemon-butter fondue
Ahi Tuna
$40.00
Dusted with sesame seeds and pan-seared to medium rare accompanied by a wasabi-cream sauce, coconut-jasmine rice and a sesame-soy glaze
Signature Halibut
$38.00
Seafood-stuffed halibut accompanied by Parmesan risotto and served with a lemon-caper veloute
Signature Salmon
36.00
Grilled to perfection and accompanied with coconut-jasmine rice and grilled asparagus then topped with a lemon-dill sauce
$Steaks & Prime Rib
Add-on's steak enhancements: lobster tail :Mkt, oscar-style $8.00, king crab: mkt, topped with alaskan king crab and classic bearnaise, 3 tempura shrimp $14.00, maytag blue cheese $4.00, grilled salmon $16.00, pepper-encrusted: encrusted with cracked black pepper and pan-seared to perfection $3.00, blackened $3.00. Steaks are served with your choice of sauce: mushroom demi-glace, classic bearnaise, merlot reduction, jack daniel's peppercorn demi, maitre d'hotel butter, sweet onion marmaladeRange Filet Mignon
$44.00-38.00
Sitting on an marinated portobello mushroom
20 oz. Porterhouse
$46.00
Grilled to perfection
14 oz. New York Steak
$42.00
Served with tempura onion rings
Aged Prime Rib (14 oz. Cut)
$36.00
Served with a natural au jus, creamy horseradish and Yorkshire pudding
Aged Prime Rib (10 oz. Cut)
$30.00
Served with a natural au jus, creamy horseradish and Yorkshire pudding
14 oz. Ribeye
41.00
Served with tempura onion rings
$Chef Specialties
Shrimp Scampi Capellini
$38.00
Jumbo prawns sauteed in a white wine-lemon-garlic sauce and served over capellini pasta
Grilled Chicken Fettuccine
$30.00
Grilled chicken breast served over fettuccine noodles with your choice of alfredo sauce or roma tomato ragu and accompanied by garlic crostinis. Substitute shrimp add $8.00
Lamb Chops
$44.00
Seasoned with our special house dry rub and served with garlic mashed potatoes and seasonal vegetables
Scaloppine
$38.00
Your choice of chicken or veal, breaded and pan-fried in olive oil served with your choice of piccata, marsala or parmigiano-style over angel hair pasta
Grilled Pork Chop
$32.00
12 oz. piece of french-cut pork chop grilled to perfection, served with banana-sweet potato mash and topped with a bourbon glaze
Artichoke Chicken
30.00
Pan-seared chicken breast with cremini mushrooms, artichoke hearts and tomatoes in a bristol cream sherry sauce, topped with feta cheese served over mushroom-stuffed raviolis
$Sides
White Cheddar-Truffle Macaroni & Cheese
$7.00
Garlic Mashed Potatoes
$7.00
Baked Potato
$7.00
Caramel-Pecan
$7.00
Sweet Potatoes
$7.00
Steamed Asparagus
$7.00
Sauteed Mushrooms
$7.00
Steak Fries
$7.00
Creamed Spinach
$7.00
Au Gratin Potatoes
7.00
$Desserts
Tempting Tiramisu
$12.00
Our special recipe of rich mascarpone cream, layered with kahlua, espresso sauce and served with a crunchy hazelnut cookie
Ultimate Decision
$12.00
Vanilla bean ice cream in a florentine basket with your choice of bananas foster or cherries jubilee
Chocolate Passion Cake
$9.00
Dark chocolate decadent torte accompanied by wildberry sorbet and fresh berries
Molten Lava Cake
$9.00
Our own recipe for lava cake, served hot with vanilla bean ice cream
New York Cheesecake
$9.00
Traditional new york cheesecake with your choice of fresh strawberry or black cherry sauce
Creme Brulee
$9.00
Our rich custard with caramelized sugar, chantilly cream and fresh berries
Sugar-Free Brownie Sundae
$9.00
Delicious brownies with a scoop of vanilla bean ice cream and fresh strawberries
Scoop of Ice Cream
6.00
Choice of vanilla bean or sugar-free vanilla bean and topped with fresh mint add fresh berries for $3.00
$Coffee
Espresso
$3.00
Served traditional
Cafe au Chocolate
$5.00
Rich chocolate and coffee
Cappuccino
$4.00
Served traditional
Menu for Range Steakhouse is provided by findrestaurantmenu.com
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