Non Alcoholic Drinks
Voss Water
$3.50
Sparking or still.
San pellegrino
$3.50
Iced Tea
3.00
$Cuisine
Dolmathes
$4.00
Grape leaf stuffed with rice, onions and herbs.
Mixed Nuts
$4.00
An assortment of these.
Marinated Olives
$6.00
Italian varieties, pitted.
Burrata Caprese
$14.00
Herloom tomatoes burrota and pesto with balsamic reduction.
Rocket Salad
$13.00
Wild rocket candied pecans, goat choose and beets with buttermilk ranch.
Farmer's Cobb
$13.00
Spring mix, local roasted bacon egg tomatoes with blue cheese dressing.
Naan Flatbread
$11.00
Tomatoes artichakes, kalamota olives and red onion with monchengo cheese.
Bacon Balls
$10.00
Combazala stuffed date, wrapped in bacon and roasted.
Roasted Prawns
$13.00
Roasted with garlic tomatoes and evoo.
The Bee's Knees
$11.00
Goat cheese drizzled with locally farmed honey and bee pollen.
Deep-Fried Deviled Eggs
$5.00-9.00
Order 3 or 6.
The Best Ever Artichoke Dip
$10.00
Served with house made bread.
Chicken Pintxo
$13.00
Roasted organic chicken thighs with red chimichum.
Ahi Tuna Caraccio
$15.00
Shashimi grade ahi, grapefruit segments micro greens with lemon oil.
Charcuterie Board
$25.00
Three meats olives nuts, pickled vegetables house made bread.
Spanish Albondigas Meatballs
$12.00
Local certified angus beef, chorizo, garlic breadcrumbs and lots of love.
Menu for Vin Alegro is provided by findrestaurantmenu.com
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