Entrees
Tres leches
$4.55
White cake soaked with Tres Leches (our house blend of condensed milk, evaporated milk and cream), finished with whipped cream.
Flancocho
$4.55
Sponge cake topped with flan and condensed milk.
Flan
$3.25
Homemade flan topped with caramel sauce.
Cabezote
$2.60
Spiced syrup-soaked Cuban dessert.
Turron de Mani
$7.80
Peanut nougat.
Dulce de Leche
$5.25
Curdled milk, sugar.
Menu for Jeyma's Bakery is provided by findrestaurantmenu.com
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