Table Starters
Pastas
Sides
Garlic Bread
$7.00
Grilled Asparagus
$12.00
Truffle Mac'n Cheese
$12.00
Seasoned Vegetables
$9.00
French Fries
$7.00
Chips
$7.00
Truffle Parmesan Fries
$12.00
Bread and Butter
$3.00
Spaghetti Squash
$9.00
Quinoa
$8.00
Pasta
8.00
$Fresh and Fit
Roasted Chicken Breast
$27.00
Chicken breast served with spinach, roasted spaghetti squash and garbanzo beans, drizzled with lemon thyme dressing
Wedge Salad
$16.00
Iceberg lettuce, bleu cheese dressing, bleu cheese crumbles, bacon and cherry tomatoes
Salmon with Garden Greens
$25.00
Horseradish crusted salmon with roasted asparagus, peppers and mixed greens
Capresse Salad
$13.00
Fresh mozzarella, fresh basil, and cherry tomato drizzled with balsamic vinegar and olive oil
Kale and Lemon Pork Chop
$21.00
Grilled pork chop topped in lemon garlic sauce with sautéed kale
Pasta Primavera
$19.00
Wheat penne in a garlic aioli sauce with roasted red peppers, broccoli, carrots toped with marinara sauce
Atlantic Salmon
$29.00
Grilled filet served on a bed of red and white quinoa mixed with spinach, cherry tomatoes, black beans and onions garnish with spaghetti squash
Garbage Ensalata
$16.00
Fresh and crisp mixed green tossed with shrimp, salamo, capers, cherry peppers, hearts of palm, mushrooms, and olives, topped with blue cheese, feta, and provolone with balsamic dressing
Kale with Hearts of Palm
$15.00
Get your super food fix. Sliced kale with hearts of palm, raisins and toasted almonds, tossed in lemon honey dressing
Garden Greens Salad
12.00
Garden greens with cucumbers, carrots, radish, roasted red pepper and cherry tomato over house made balsamic dressing
$Legenda
Chicken Parmigiana
$28.00
10 oz hand breaded chicken topped with melted parmesan and sliced mozzarella, slow-baked and smothered with Al's secret marinara sauce. Served with a side of spaghetti
Shrimp Scampi
$29.00
Shrimp, garlic, butter, lemon, white wine, over thin spaghetti
Spaghetti with Giant Meatball
$26.00
Spaghetti with a giant meatball, smothered in a Chef Al's secret marinara sauce
Egg Plant Parmesan
$26.00
A veggie lover favorite! Hand breaded eggplant is flash fried stacked with layers of ricotta. Topped with Al's secret marina sauce then baked
Beef Stroganoff
$28.00
Tender cuts of stuffed beef and fresh mushrooms mixed with homemade gravy and cream on fettuccine noodles
Handcrafted Meatloaf
$24.00
Better than mama used to make. Our special blend of ground beef, sirloin and brisket is topped with our homemade gravy and served with a side of skin on yukon smashed potatoes and green beans.
Chicken Picatta
$29.00
Sautéed chicken breast, lemon sauce, capers, shallots and white wine, served with mashed potato
Chicken Saltimbocca
$31.00
Sauteed chicken breast, prosciutt in a marsala wine and mushroom sauce, spinach, potato pure and fressh vegetables.
Orange Roughy Francaise
$33.00
Pan fried white wine, lemon, shallots, over thin spaghetti
Chicken and Artichokes
$29.00
Lightly sautéed in white wine, roasted garlic, shallots, and herbs, tomatoes, roasted peppers, lemon sauce potato pie and fresh vegetables
Scampi Stuffed Chicken
32.00
Chicken breast stuffed with shrimp scampi over thin spaghetti, topped with a balsamic, cream and white wine reduction sauce
$Steaks and Chops
Grilled Lamb Chops
$41.00
Served with skin on yukon gold smashed potatoes and grilled baconwrapped asparagus
8 Oz Filet Mignon
$43.00
Fresh cut filet seasoned with salt and pepper and grilled to order. Served with mashed potato, seasonal veggies and homemade marsala sauce.
20 Oz Rib Eye
$45.00
Choice steak, served with skin on yukon smashed potatoes and seasonal veggies
16 Oz Dry Aged Pork Chop
$42.00
Tom's favorite. French cut chops ( Double bone) seasoned with salt and pepper, served with smashed yukon potatoes and seasonal veggies
Chef Al's Country Style Pork Styles
$39.00
Breaded pork chops over a bed of red and green bell peppers, red onion, and Yukon gold wedge potatoes deglazed with a cherry, pineapple and soy sauce
French Style Pork Chops
$42.00
Grilled to perfection over french sauce and yukon gold mashed potato
Veal Chop
$43.00
Worth every penny. Served with seasonal veggies and skin on yukon smashed potatoes.
Beef Wellington
45.00
8 oz. filet topped with a mushroom, onion and bacon duxelle wrapped in a puff pastry dough served with bordelaise sauce.
$Between Buns
Served with your choice of chips, fries, truffle fries, or waffle cut friesMenu for Off The Strip is provided by findrestaurantmenu.com
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