Appetizers
Baby Spinach Salad
$20.00
Duck confit, poached egg, fried shallots, truffle vinaigrette.
Roasted Beet Salad
$19.00
Kataifi crusted goat cheese, persimmon chutney, walnut vinaigrette.
Heirloom Tomato Salad
$19.00
Gazpacho granite, gooseberry, valencay cheese, balsamic reduction.
Grilled Octopus
$19.00
Flageolet beans, stewed chorizo, crispy polenta.
French Onion Soup
$17.00
Herbed croutons, gruyere cheese.
Curried Lobster Bisque
$19.00
Lobster salad, mango and toasted coconut.
Chilled Spring Corn Soup
$16.00
Zucchini, tomato, celery, radish.
Crispy Pork Belly
$19.00
Mustard greens, fava beans, onion jam.
Escargots
$18.00
Roasted bone marrow, tomato, relish, smoked bacon, parsley garlic butter.
Seared Foie Gras
32.00
White chocolate and orange pain perdu, braised rhubarb, pistachio.
$Cheese
Three Cheeses and Charcuterie
32.00
Loukaniko, saucisson sec, smoked pork loin.
$Entrees
Sauteed Salmon
$42.00
Spring vegetables, artichoke, fennel, tomato compote, basil nage.
2 Lb. Maine Lobster Thermidor
$72.00
Mushrooms, tarragon, cream, brandy, dijon, hollandaise, asparagus anglaise.
Dover Sole
$76.00
Potato puree, seasonal vegetables, sauce veronique, amandine or grenobloise.
Pan Roasted Chicken Breast
$48.00
Poached egg, chicken confit, ricotta stuffed morel mushrooms, fregula, foie gras sauce.
Duo of Lamb
$64.00
Rack of lamb, peperonata, braised lamb shoulder, moroccan couscous, lamb jus.
Filet Mignon
$62.00
Potato boulangerie, braised kale with corn and beef succotash, perigord sauce.
Roasted New York Strip Loin
$61.00
Potato dauphinoise, braised salsify, cranberry beans, smoked bacon, verjus rouge.
Pan Seared Duck Breast
32.00
5 spice, baby carrots, D.c. confit, date puree, pickled mustard seeds, fig jus.
$Pre-Theater Prix Fixe Menu
Pre-Theater Prix Fixe
75.00
Choice of appetizer, entree. Includes a chocolate souffle as dessert.
$Desserts
Grand Marnier
$15.00
Please allow 25 minutes' preparation time.
Almond Mocha Fudge Ice Cream Macaroon
$15.00
Toasted florentine, coffee froth.
Muscat Glazed Fruit Tarte
$15.00
Vanilla custard and poppy seed sauce.
Chocolate Crusted Marquise
$15.00
Salted caramel and raspberry.
Menu for Alize is provided by findrestaurantmenu.com
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