Hot Appetizers
Roasted Pumpkin Bisque
$11.00
Toasted pumpkin seeds, pumpkin seed oil.
Emeril's Louisiana Crab Cake
$17.00
Louisiana blue crab, mango & cucumber slaw, jalapeño lime dressing.
Chicken + Andouille Gumbo
$11.00
Emeril's New Orleans BBQ Shrimp
$17.00
Rosemary biscuit.
Crispy Point Judith Calamari
$16.00
Yuzu soy aioli, sweet chili glaze.
Smokey Mushroom Pasta
$13.00
Tasso ham, creole cream sauce, smoked mushrooms, parmesan cheese.
Smokey Mushroom Pasta
13.00
Tasso ham, smoked mushrooms, parmesan cheese.
$Raw + Chilled Apps
Caesar Salad
$12.00
Little gem lettuce, classic dressing, parmesan crisps, shaved parmesan.
Honey Crisp Apple Salad
$13.00
Shaved brussels sprouts, radicchio, black tuscan kale, dried cranberries, toasted pumpkin seeds, apple cider dressing.
Organic California Beet Salad
$13.00
Pickled beets, roasted beets, pistachio butter, cypress grove formage blanc, lavash.
Organic Bloomsdale Spinach Salad
$12.00
Roasted cherry tomatoes, caramelized red onion, gilroy garlic chops, point reyes bleu cheese, aged sherry vinaigrette.
Organic Bloomsdale Spinach Salad
12.00
Roasted cherry tomatoes, caramelized red onion, gilroy garlic chips, point reyes bleu cheese, aged sherry vinaigrette.
$Mains
Gulf Shrimp Carbonara
$24.00
North country bacon, wild mushrooms, baby peas, parmesan cheese, bucatini pasta.
Butternut Squash Ravioli
$20.00
Brown butter, lemon juice, crispy sage, toasted hazelnuts, parmesan cheese.
Mary's Farms Roasted Free Range Chicken Breast
$20.00
Anson mills farro verde, wild mushrooms, heirloom carrots, natural jus.
Pan Fried Wild Gulf Flounder
$24.00
Traditional sauce meuniereandouille sausage and blue crab jambalaya.
Emeril's Berkshire Pork Chop
$26.00
Green mole, tamarind glaze, caramelized sweet potatoes.
6 oz. Black Angus Eye of Rib
$28.00
Cauliflower puree, haricot vert, charred tomato emulsion.
6 oz. Harris Ranch Filet Mignon
$35.00
Topped with bone marrow butter, smashed red potatoes, red wine sauce.
Pan Seared Scottish Salmon
24.00
Red quinoa, crispy spinach, tiny heirloom vegetables, sweet Chile gastrique.
$Snacks
Domestic Artisanal Cheese Plate
$16.00
Local dessert honey, season fruit, lavash.
Avocado & Shaved Vegetable Egg Rolls
$9.00
Smoked tomato aioli.
Bacon Wrapped China Ranch Dates
$7.00
Marcona almond, port wine sauce, point reyes blue cheese.
Southern Fried Hot Wings
$12.00
Sweet sriracha chili glaze, buttermilk sauce.
Candied North Country Bacon
$10.00
Noble tonic #1.
La Quercia Prosciutto Board
$14.00
Burrata cheese, pickled vegetables, lavash.
Roasted Poblano Cornbread
$5.00
Sweet corn, local dessert honey butter.
Smoked Shrimp Dip
$11.00
Vermont white cheddar, bacon, pita crisps.
Flame Roasted Marrow Bones
11.00
Grilled baguette, maldon sea salt.
$Sandwiches
New Orleans Shrimp Po' Boy
$17.00
Crispy fried gulf shrimp on French bread, creole mayo, shaved lettuce, tomato, fries.
Char Grilled "California"Chicken Club
$15.00
Ciabatta bun, avocado, tomato jam, gem lettuce salad with onion tomato cucumber.
Candied North Country Bacon BLT
$16.00
Wild rocket arugula, heirloom tomatoes, basil peppercorn aioli, multi-grain toast, fries.
House Ground Black Angus Beef Burger
16.00
Challah bun, bacon-onion marmalade, lettuce, tomatoes, pickles, fries, choice of blue or cheddar cheese.
$Sides
Truffle Mac & Cheese
$11.00
Vermont cheddar cheese, panko crust, white truffle oil.
Maine Lobster Mac & Cheese
$22.00
Vermont cheddar cheese, panko crust.
Steak Cut French Fries
$9.00
Kosher salt and ketchup.
Roasted Brussels Sprouts
$9.00
Noble tonic #1, toasted hazelnuts.
Butternut Haricot Vert
$9.00
Lemon juice, red chili flakes.
Grilled Mexican Street Corn
$6.00
Chile aioli, cotija cheese.
Pan Roasted Mushrooms
$8.00
Garlic and green onions.
Caramelized Sweet Potato
$8.00
Brown sugar, cinnamon.
Blistered Haricot Vert
9.00
Lemon juice, red chili flakes.
$Entrees
Mary's Farms Roasted Free Range Chicken Breast
$20.00
Anson mills farro verde, wild mushrooms, heirloom carrots, natural jus.
Pan Seared Scottish Salmon
$24.00
Red quinoa, crispy spinach, tiny heirloom vegetables, sweet Chile gastrique.
Pan Fried Wild Gulf Flounder
$24.00
Traditional sauce meuniere, andouille sausage & blue crab jambalaya.
Butternut Squash Ravioli
$20.00
Brown butter, lemon juice, crispy sage, toasted hazelnuts, parmesan cheese.
6 oz. Harris Ranch Filet Mignon
35.00
Topped with bone marrow butter, smashed red potatoes, red wine sauce.
$Desserts
White Chocolate Malassadas
$10.00
Cinnamon sugar - vanilla creme anglise.
Spice Carrot Cake
$10.00
Orange bourbon sauce - candied pecans.
Emeril's Banana Cream Pie
$10.00
Chocolate curls - caramel sauce - whipped cream.
Raspberry Panna Cotta
$10.00
Salted brittle - chocolate pistachio biscotto.
Bananas Foster Bread Pudding
$10.00
Caramelized bananas - whipped cream - chocolate shavings.
Grand Marnier Chocolate Torte
10.00
Dense cake - orange vanilla crema.
$Mocktails
Watermelon Cooler
$6.00
Tasty blend of pineapple juice, watermelon syrup, lime juice and topped with Sprite.
Wild Berry Lemonade
$6.00
Refreshing mix of fresh lemon juice, pomegranate syrup and wild berry lemonade syrup with a spritz of soda.
Star-burst
$6.00
Orange juice, pineapple juice, almond syrup and lemon juice combined to create a mocktail that's reminiscent of your favorite childhood candy!
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