Appetizers
Tender Potato Gnocchi
$26.00
Sunchoke, parmigiano reggiano, veal jus.
Spicy Crab Salad
$20.00
Guacamole, cucumber and green papaya.
Seared Duck Foie Gras
$13.00-15.00
Date and meyer lemon confit.
Farmer's Market Vegetable Cookpot
$24.00
Shrimp Cocktail
$20.00
Horseradish, spicy tomato syrup.
Sauteed King Prawns
$29.00
Crunchy marinated vegetables, coral vinaigrette.
New England Clam Chowder
$16.00
Yukon gold potato, crispy bacon and little neck clams.
Bigeye Tuna Tartare
$10.00-12.00
Mango chutney and taro chips.
Caspian Golden Osetra Caviar
$16.00
1 oz., blinis, creme fraiche.
Lobster Caesar Salad
$26.00
"Charcuterie" Sampler
$11.00-13.00
San daniele secolo prosciutto, Italian rosemary cotto ham, assorted dried sausages.
Butternut Squash Ravioli
16.00
Baguette crostini, fried sage, soft butter emulsion.
$Fish and Meat
Roasted Chicken
$29.00
Vegetable and raisin couscous, chicken jus.
Seared Diver Scallops
$35.00
Swiss chard, green onions and fresh tomato.
Slow Baked Halibut "Surf and Turf"
$44.00
Seared foie gras, brussels sprouts, black truffle vinaigrette.
Pepper Crusted Bison Tender
$54.00
7 oz. glazed vegetables, black pepper sauce.
Rack of Colorado Lamb
$39.00
Shitake gratin and stuffed piquillo peppers.
Cod Brandade
32.00
Lemon, capers, brown butter, croutons and fried parsley.
$Main Courses
Atlantic Seabass
$38.00
Heart of palm, citrus syrup reduction.
Filet Mignon Rossini
$69.00
Foie gras and black truffle.
Roasted Maine Lobster "Au Curry"
49.00
Coconut basmati rice.
$Dry Aged Beef
10 oz. New York Strip
$42.00
USDA prime.
7 oz. Filet Mignon
$44.00
USDA prime, plain or pepper crusted.
Braised Wagyu
$34.00
En cocotte.
12 oz. Boneless Ribeye
46.00
USDA prime.
$Side Dishes
Shoestring Potatoes
$7.00
Creamy Spinach
$9.00
Wild Mushroom Fricassee
$10.00
Fork Crushed Potatoes
$8.00
Mix Macaroni and Cheese with Ham
$9.00
Sauteed Green Asparagus
12.00
$Ice Cream
Pistachio Ice Cream
$9.00
Almond Milk Ice Cream
$9.00
Vanilla Ice Cream
$9.00
Butter Pecan Ice Cream
$9.00
Chocolate Ice Cream
9.00
$Sorbet
Berries Sorbet
$9.00
Coco Lime Sorbet
$9.00
Caribbean Sorbet
$9.00
Buttermilk Sorbet
9.00
$Desserts
Coffee "Liegeois"
$9.00
Coffee cream, mascarpone, almond crumble.
Caramelized Pear Turnover
$10.00
Williamine cream.
Grandpa's Hat
$11.00
Brandied cherries and white chocolate, kirsch sauce.
Mix Candy Bar
$10.00
Lime coconut sorbet.
Chocolate Souffle
$12.00
Pistachio ice cream.
Our Cheesecake
$10.00
Berries and buttermilk sorbet.
Baba Au Rhum
$12.00
Monte carlo style.
Profiteroles
$12.00
Vanilla ice cream, warm homemade chocolate sauce.
Chocolate Praline Bush
$11.00
Salty caramel mousse, feuilletine praline.
Menu for Raffles Cafe is provided by findrestaurantmenu.com
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