Starters
Grilled Lamb Chops (3)
$13.95
Salt & Pepper Calamari
$13.95
Sesame Shrimp Roll (3)
$7.95
Pot-Stickers (6)
$8.00
Mooshu with Chicken or Pork (2)
$7.95
Vegetable Spring Rolls (4)
$6.00
Soft-Shell Crab Rice Paper Wrap (4)
$10.95
Available during dinner.
Minced Squab Lettuce Cups (3)
9.95
Savory minced squab and pork tenderloin, served with hoisin sauce.
$Soups
Seafood Tofu Soup
$12.95
West Lake Beef Soup
$10.95
Seafood Fish Maw Soup
$15.95
Hot and Sour Soup
$9.00
Spicy.
Wor Won Ton Soup
10.95
$Provincial Favorites
Lamb Stew Hotpot
$22.95
Taiwanese Style 3 Cup Chicken
$16.95
Spicy.
Cantonese Princess Chicken
$15.95
Available during dinner. Steamed chicken served with dry scallops and ginger sauces.
Chitlin Hot Pot
$12.95
Asian menudo.
Chitlin Spicy Fish Stew
$23.95
Spicy.
Braised Oxtail with Red Wine
20.95
$Meat & Poultry
Lamb Tenderloin
$13.95
Wok-tossed with ginger and scallion sauce.
Crisp Roasted Chicken (Half)
$15.95
Spicy. With spicy scallion sauce.
Stir Fried Jelly Fish and Sliced Roast Duck with Xo Sauce
$16.95
Spicy.
Gobo Beef
$16.95
Sirloin cubes wok-tossed with gobo julienne and Asian basil.
Orange Chicken/Beef
$13.00
Spicy.
Classic Cantonese Brisket Stew
$13.95
Black Pepper Beef Medallions
$17.00
Spicy.
Hot Braised Chicken
$11.95
Marinated and wok-tossed in a mildly spicy sweet chili reduction.
Sweet & Sour Pork
$12.95
House Style Braised Pork Belly
$11.95
Laddle Fried Chicken (Half)
$15.95
Stir Fry Black Hog Belly & Mushrooms with Black Pepper
$14.95
Julienne Pork Tendeloin with Spicy Bean Burd
$11.95
Spicy.
King Du Pork Chops
$12.95
Smothered in a sweet and tangy citrus red sauce.
Salt and Pepper Pork Chops
$13.00
Chicken with Black Bean Sauce
12.95
$Fish & Shellfish
Garlid Butter Scallop & Shrimp
$19.00
Seafood Tofu Hot Pot
$19.95
Manila Clams with Black Bean Sauce
$16.95
San Pan Tiger Prawns
$16.95
Pan-seared prawns in the shell with aged soy sauce, garlic and shallots.
Walnut Prawns
$16.95
Butterflied prawns dressed with sesame mayonnaise and honey-glazed walnuts.
Dragon Well Shrimp
$13.95
Wok-toassed shrimp, infused with a mild Chinese green tea flavor.
Pan Seared Chilean Seabass
$21.95
With ginger soy sauce.
Double Braised Sea Bass Hotpot
$21.95
Sea bass seared, then simmered with garlic oyster sauce in a sealed cay pot.
Xo Calamari & Lotus Root
15.95
Spicy.
$Tofu & Vegetables
3 Mushrooms In Oyster Sauce
$12.95
Ma Po Tofu
$11.95
Spicy.
Stir Fried Chinese Broccoli with Ginger
$11.95
Wrinkled String Beans
$11.95
High flame wok-tossed with a tarragon-like fresh Chinese herb.
Bitter Melon with Salty Eggyolk
$10.95
Enoki Mushroom with Pickled Snow Cabbage and Tofu
$12.95
Snow Pea Leaves with Garlic
$14.95
Asparagus Stir Fry with Wood Ear Mushroom & Mountain Yam
$13.95
Sauteed Farm Fresh Greens
11.95
$Rice
Yang Chow Fried Rice
$13.95
Cantonese Sausage Egg White Fried Rice
$12.95
Anchovy and Chicken Fried Rice
$12.95
Curry Pineapple Seafood Fried Rice
$14.95
Night Market Fried Rice
13.95
Spicy. Sliced beef, tossed with fresh Thia chilies, bean sprouts and diced tomatoes.
$Noodles
Mushroom Braised Yee Fu Noodle
$12.95
Xo Shrimp Lai Fen
$14.00
Spicy. Hand-rolled rice noodles, wok-tossed with spicy XO chili sauce.
Beef Flat Rice Noodles
$12.95
Singapore Rice Noodles
$13.95
Spicy. Light curry-flavored rice vermicelli with shrimp, BBQ pork and onions.
Hongkong Wonton Noodle
$11.95
Seafood Stir-Fried Soft Noodles
$13.95
Shanghai Noodles
$12.95
Stir-fried napa cabbage, mushrooms, spinach and pork.
Snow Cabbage Pork Julian with Vermcelli & Glassy Noodle
$13.95
Chicken Stir-Fried Soft Noodles
$10.95
Spicy Yingnan Rice Noodle Soup
$11.95
Spicy. Vermicelli and shrimp enveloped in a sumptuous chicken broth with ying nan chili paste, scallions and cilantro.
Crispy Noodle with Golden Chive & Pork Julian
12.95
$Clay Pot Rice & Congee
Black Bean Spare Ribs Rice
$15.95
Seafood Porridge
$10.95
Preserved Egg Porridge
$8.95
Sausage Duck Confit Rice
$20.95
Fish Porridge
$10.95
Ginger Mushroom Chicken Rice
$21.00
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