Edo Gastro-Culture

Edo Gastro-Culture Menu

(702) 755-0143
3400 South Jones Boulevard, Las Vegas, NV 89146

Paella and Rice


Paella Iberica
23.00
Artichoke hearts, iberico ham, and mushrooms.

$Accompaniments


Pa Amb Tomaquet
$3.50
Artisian ciabatta, fresh tomato, and evo.
Brava Potatoes
7.00
Crispy potatoes and traditional brava sauce.

$Hot Tapas


Bikini
$7.00
Sobrasada, mahon cheese, and pressed sandwich.
Croquetas
$6.00
Kimchi pisto and romesco sauce.
Bunelos de Bacalao
$8.00
Salted cod fritters, squid ink, and lime all i oli.
Tortilla Vaga
$10.00
Truffled potato chips, chorizo de vela, and piparra.
Manilla Clams
$11.00
Beef lemon glaze, sake, and piparra emulsion.
Pulpo Viajero
$11.00
Tamarind mole and toasted spicy bread crumbs.
Molleja
$8.00
Demi-yaki sauce and ham flakes.
Presa Skewer
$7.50
Lemon, extra-virgen olive oil, and togarashi.
Mishima Wagyu Entrana
15.00
3.5 oz. Japanese wagyu skirt steak, black trumpet salt, and ishiyaki stone.

$Cold Tapas


La Lata
$8.00
Piquillo pepper, boquerones, uni calvastrano olives, and pickled chili.
Montadito
$8.50
Smoked salmon bruschetta, truffled cream cheese, and honey.
Fermented Tomato Salad
$10.00
Fermented tomatoes, burrata sphere, and basil air.
Green Tartare
$10.00
Asparagus, avocado, and pistachio vinaigrette.
Tostada
$12.00
Tuna rillette, guac, and rocoto chili.
Maine Lobster Salpicon
14.00
Leche de tigre and pickled red onions.

$Oyster Menu


Barcelona
$3.50
Braised melon, lemon, and mint.
Lima
$3.50
Kiwi leche de tigre and black sesame.
Tokio
$3.50
Trout roe pico, ponzu, and wasabi.
Baja
$3.50
Tamarind mole, pickled cucumber, and jalapeno.
Natural
3.00

$Iberico de Bellota


Paletilla de Jamon Iberico
$18.00
100% acorn fed. Iberico pork shoulder.
Lomo
$13.00
100% acorn fed. Dry cured iberico loin.
Chorizo
$7.00
100% acorn fed. Dry cured iberico chorizo.
Salchichon
7.00
100% acorn fed. Dry cured iberico salume.

$Dessert


Granita
$6.00
Strawberry shaved ice and popcorn mousse.
Arroz con Leche
$7.00
Mango, coconut, kiwi, and vanilla cinnamon caramel.
Flan
$6.00
Traditional custard, caramel, and lemon curd.
Cremoso de Chocolate
$7.00
Dark chocolate fudge, olive oil, and maldon sea salt.

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