Appetizers
Cheese & Charcuterie
$20.99
Chef selection of cheese and charcuterie, marinated olives, traditional accompaniments.
Shrimp Cocktail
$22.99
Poached, signature cocktail sauce, Meyer lemon.
Shortrib Bruschetta
$20.99
Rye, batard, truffle ricotta, fennel citrus salad.
Beef Tartare
$20.99
Bone marrow, truffle aioli, caviar, quail egg, chervil, shallots, capers, cracker.
Foie Gras Macaron
$28.99
Pistachio, berry compote, aged balsamic, sea salt, gold.
Crab Cake
$26.99
Charred lemon, green goddess, creamy horseradish.
Applewood Smoked Slab Bacon
26.99
Bourbon glaze, creole mustard sauce.
$Salads and Soups
Heirloom Baby Beet
$16.99
Honeycomb, goat cheese, hydroponic watercress, candied pecan, orange, aged balsamic.
Wedge Salad
$17.99
Bacon, peppers, tomato, cucumber, onion, blue cheese dressing.
Voodoo Caesar
$17.99
Baby romaine, white anchovy dressing, buttered croutons, shaved Parmesan.
Lobster Bisque
$19.99
Lobster, goat cheese, cracker.
French Onion
15.99
Sherry beef broth, gruyere, Parmesan crust.
$Seafood Towers
Towers are all served with traditional accompaniments.Cold Tower
$49.99
Lobster tail, shrimp, king crab, raw oysters, green lip mussels, halibut ceviche.
Hot Tower
$55.99
Lobster tail, oysters Rockefeller, king crab, shrimp scampi, mini crab cake, seared scallop.
Fire & Ice
60.99
Cold and hot lobster tail, cold and hot shrimp, cold & hot king crab, raw oysters, oysters Rockefeller, green lip mussels, halibut ceviche, mini crab cake.
$Entrees
Domestic Lamb Chops
$62.99
Pistachio herb crust, haricot vert, pearl onions, Peruvian potatoes.
Brick Chicken
$39.99
Blue cheese AU gratin, forest mushroom, yuzu caper beurre blanc, fennel, radish.
Porcini Mushroom Pasta
$34.99
Roasted vegetables, Parmesan, porcini cream sauce.
Fried Pork Shank
$39.99
Crispy pata, pickled cucumbers, and red onion, garlic soy sauce, chili vinegar, apple chutney.
King Crab Legs
$115.99-229.99
Drawn butter, charred lemon.
Crab Stuffed Halibut
$56.99
Creamy celeriac, blistered toybox tomatoes, turmeric beurre blanc.
Ora King Salmon
$42.99
Asparagus, roasted sunchoke, jasmine tea rice, herb crust, caviar.
Seared Scallops
$46.99
Caramelized cauliflower, pink grapefruit, fennel, crispy capers, chervil.
Australian Lobster Tail
74.99
12 oz baked, white wine, herbed butter.
$Steaks
Artisan Steaks
15.99
21 days wet-aged, corn fed, midwest all steaks are rubbed with our unique voodoo spice rub add a sauce flight to any steak.
$Choice
10 Oz Filet
$55.99
16 Oz Ribeye
56.99
$Prime
14 Oz Flat IRON
$45.99
14 Oz New York
$80.99
20 Oz Bone-In Ribeye
82.99
$Wagyu
Mishima reserve domestic wagyu beef, USA.8 Oz Rib Cap
$76.99
12 Oz Ribeye
78.99
$Add Ons
Foie Gras
$21.99
Lobster Tail
$74.99
King Crab
$115.99
Roasted Marrow Butter
$9.99
Oscar-Style
$33.99
Au Poive Style & Sauce
$12.99
Bourdelaise
$4.99
Bearnaise
$4.99
Chimichurri
4.99
$Dinner for Two
32 Oz Tomahawk
155.99
Lobster mac and cheese, asparagus, sauce flight.
$Sides
Wild Mushrooms
$13.99
Assorted forest mushrooms, fennel confit.
Blue Cheese Potato Gratin
$13.99
Russet, smokey blue, roasted garlic.
Asparagus
$13.99
spring asparagus, truffle creme fraiche.
Bacon Cream Spinach
$13.99
Herb crumble crust, garlic bread.
Whipped Potatoes
$13.99
Peruvian and russet potatoes, chive butter.
Creamed Corn
$13.99
Roasted corn, bechamel sauce, white cheddar.
Voodoo Wedges
$13.99
Russet, truffle oil, Parmesan, garlic.
Lobster Mac
$13.99
Parmesan, lobster essence.
Baked Potato
$13.99
Sour cream, white cheddar, bacon, onion.
Tempura Green Beans
$13.99
White anchovy dressing, togarashi.
Menu for Voodoo Steakhouse is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
