Appetizers
Beef Carpaccio
$16.00
Shaved Parmesan, lemon aioli, truffled arugula.
Bacchus Platter
$24.00
Wagyu salami, chorizo, prosciutto, country pork terrine, olive medley, giardiniera, Dijon mustard, 2 artisanal cheeses.
Yellowtail Crudo
$16.00
Shaved fennel, radish, yuzu dressing.
Escargot "Persillade"
$12.00
Garlic herb butter, parmigiano bread crumbs.
Smoked Salmon Tartine
$14.00
Avocado, red onion, capers, creme fraiche, country bread.
Charred Octopus
$16.00
Chick peas, roasted bell pepper, nicoise olives pea shoots, cherry tomatoes, lemon.
Lump Crab Salad
$18.00
Asian greens, cantaloupe, avocado, goat cheese sesame citrus vinaigrette.
Truffled Goat Cheese Napoleon
$14.00
Layered puff pastry, pistachios, honey, arugula, frisee.
Hudson Valley Foie Gras Mousse
$18.00
Huckleberry jam, toasted croissant.
Croque Monsieur
12.00
Swiss cheese, ham, mornay sauce.
$Soups & Salads
French Onion Soup
$10.00
Caramelized onions, Gruyere, brioche crouton.
Caesar Salad
$9.00
Romaine, shaved Parmesan, rosemary croutons.
Garden Salad
$9.00
Mixed greens, tomatoes, fennel orange poppy seed vinaigrette.
Heirloom Tomato Panzanella Salad
12.00
Cucumber, red onions, kalamata olives, feta cheese basil, chives, croutons, banyuls caper vinaigrette.
$Sandwiches
Choice of caesar salad, house salad or French fries.Bistro Bacon Burger
$15.00
Tomato bacon chutney, greens, garlic aioli, Brie cheese.
Blackened Salmon Blt
$15.00
Tomato, bibb lettuce, bacon, avocado, potato bun.
Bacchus Warm Turkey Sandwich
$14.00
Coleslaw, caramelized onions, swiss cheese, cranberry sauce.
Classic Reuben Sandwich
$15.00
House smoked pastrami, sauerkraut, swiss cheese Thousand island dressing, toasted marble rye bread.
Lobster Salad Croissant
$14.00
Tomato, avocado, red onion, tarragon citrus aioli.
Roasted Free Range Chicken Sandwich
$15.00
Roasted chicken breast, caramelized onion, arugula, roasted peppers, basil aioli, ciabatta bread.
Croque Monsieur
12.00
Swiss cheese, ham, mornay sauce.
$Entrees
Choice of side: house salad, caesar salad, French fries, or breakfast potatoes.Scottish Salmon Salad
$17.00
Spinach, chopped arugula, red onions green goddess dressing.
Roasted Chicken & Spinach Salad
$15.00
Roasted chicken, spinach, quinoa, candied walnuts, goat cheese, dried cranberries, citrus honey vinaigrette.
Prince Edward Island Mussels
$19.00
Chorizo, chilli flakes, white wine, shallots, butter, garlic.
Steak "Frites"
$36.00
Prime wagyu flat iron, bearnaise, French fries, herb butter.
Lobster Crepe
$21.00
Lobster stuffed crepe, lobster veloute, creme fraiche.
Garden Frittata
$13.00
Roasted tomatoes, wild mushrooms, spinach, swiss cheese.
Forbidden Rice with Chicken
$16.00
Black rice risotto style, pan roasted chicken white asparagus cream sauce.
Fish & Chips
$27.00
Tempura battered halibut, tartar sauce, housemade pickles, French fries.
Eggplant Terrine
$12.00
Layered eggplant, Gruyere, Parmesan, arugulaand watercress salad, marinara.
Roasted Chicken
$15.00
Chicken breast, brown chicken jus, French fries.
Roasted Vegetable Gemelli
$16.00
Gemelli pasta, broccolini, garlic, roasted tomatoes, pine nuts, Parmesan black pepper sauce.
Veal Ragu Pappardelle
$18.00
Roasted tomatoes, Parmesan.
Chopped Cobb Salad
$23.00
Roasted chicken, avocado, smoked bacon, hard boiled egg, tomatoes, romaine, crumbled blue cheese, red wine vinaigrette.
Niman Ranch Pork Chop
$34.00
Mascarpone potato puree, garlic green beans, peach mustardo, shoestring crispy potatoes.
Bistro Chicken
$28.00
Mary's organic roasted half chicken, artichokes roasted tomatoes, asparagus, citrus cream.
Seared Scallops
$31.00
Asparagus, shrimp, blood orange beurre blanc.
Pan Roasted Duck Breast
$28.00
Warm farro salad, sauteed kale, beets, walnuts, apple, cherry reduction.
Oven Roasted Alaskan Halibut
$32.00
Chanterelle mushrooms, roasted corn, bacon lardons confit gold potatoes, black truffle jus.
Red Wine Braised Beef Short Ribs
$31.00
White truffle grits, roasted cipollini onions.
New Zealand Lamb Chops
39.00
Sweet onion puree, sauteed snap peas, baby carrots mushrooms, salsa verde, herb jus.
$Lunch Menu - Vegetarian/Vegan
Asparagus Salad
$14.00
Vegan. Oven-dried tomatoes, olives, citrus vinaigrette.
House Salad
$9.00
Vegan. Mixed greens, fennel, tomatoes orange poppy seed vinaigrette.
Heirloom Tomato Salad
$14.00
Vegan no cheese. Burrata cheese, balsamic, basil oil.
Pasta Primavera
$16.00
Spring vegetables, oven-dried tomatoes semolina pasta.
Warm Spinach Salad
9.00
Vegan. Apples, spiced croutons, candied walnuts.
$Sides
Parmesan Truffle Fries
$10.00
Fried Onion Rings
$10.00
Sauteed Spinach
$9.00
Truffled Mac & Cheese
$10.00
Garlic Bread
$3.50
Glazed Baby Carrots
$9.00
Mixed Seasonal Vegetables
$9.00
Roasted Asparagus
$9.00
Whipped Potatoes
9.00
$Desserts
Fromage
$17.00
Selection of imported and domestic cheeses.
Menu for Marche Bacchus is provided by findrestaurantmenu.com
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