Crudo (Ceviches/Tiraditos)
Japanese Eggplant Ceviche
$15.00
Gluten-free. Avocado, popped kiwicha, smoked charapita-tomato dressing vegetarian.
Albacore Sashimi
$16.00
Seared albacore tuna, rocoto-ponzu, popped kiwicha.
Red Snapper Tiradito
$21.00
Gluten-free. Yuzu kosho, ponzu, aji amarillo aioli.
Ceviche de Betarragas
$19.00
Gluten-free. Roasted beets, pomegranate leche de tigre, sweet potato puree vegetarian.
Ceviche Mixto
$29.00
Gluten-free. Sea bass, shrimp, scallop, squid, rocoto, leche de tigre, maiz chulpe.
Big Eye Tuna Sashimi
$47.00
Gluten-free. Black truffle, kizami leche de tigre.
Kampachi Ceviche
25.00
Gluten-free. Crispy calamari, aji amarillo leche de tigre, avocado.
$Izakaya (Small Plates)
Braised Fennel
$12.00
Gluten-free. Arugula, goat cheese, pecans, sesame dressing vegetarian.
Chicharron Karaage
$14.00
Jidori chicken, rocoto aioli, popped kiwicha, charapita.
Shishito Peppers
$12.00
Gluten-free, chili-garlic sauce, edamame hummus, bonito flakes vegetarian.
Aceitunas
$16.00
Roasted castelvetrano olives, feta, eggplant puree, turmeric flatbread vegetarian.
Avocado Toast
$18.00
Spicy tuna, crispy quinoa bread, avocado mousse, yuzu aioli vegetarian.
Yuquitas
$15.00
Stuffed yuca, smoked mozzarella, jalapeno - cilantro sauce vegetarian.
Scallop & Shrimp Dumplings
$22.00
Sudado stew sauce, crispy garlic.
Beet Salad
$14.00
Gluten-free. Quinoa, beet jerky, burrata, blood orange vinaigrette vegetarian.
Pato Frito
$28.00
Gluten-free, braised duck, cauliflower tempura, miso - panca.
Chicharron de Pescado
28.00
Whole fried dorado fish, salsa criolla.
$Parrillada (From The Grill)
Juane Pachamanca
$15.00
Gluten-free, roasted vegetables, huacatay butter, palo santo.
Camarones
$14.00
Gluten-free, grilled shrimp, yuzu kosho, charred lime.
Anticucho de Pollo (Contains Almonds)
$12.00
Jidori chicken, rustic rocoto - pesto, chives.
Anticuchos de Corazon (Contains Almonds)
$12.00
Beef heart, rustic rocoto - pesto.
Lamb Chops
$22.00
Panca - gochujang, pickled cucumber.
Pork Ribs
19.00
Peruvian Barbeque sauce, rocoto coleslaw, yerba buena.
$Para Compartir (To Share)
Lomo Saltado
$38.00
Sauteed filet mignon, tomato, onion, fries, kimlan soy sauce, white rice.
Prime Ribeye Anticucho (Fourteen-Ounce Cut)
$50.00
Sesame-huacatay sauce, crispy garlic and papas fritas.
Costillas
$52.00
Braised short ribs, pickled miso vegetables, furikake yogurt.
Pollada
$25.00
Anticucho - glazed grilled chicken, onion, aji amarillo - miso.
Pulpo al Olivo
$43.00
Gluten-free, grilled octopus, charcuterieand cheese board.
Anticucho Miso
$37.00
Chilean seabass, pepian de choclo, pickled salsa.
Oxtail Bibimbap
$36.00
Black mint stew, tacu - tacu, plantains, sunny side up egg.
Peruvian Arroz Chaufa
39.00
Gluten-free, vegetarian. Lobster, snow crab, shrimp, sausage, pancetta, sunny side up egg.
$Acompanantes (Sides)
Cancha
$5.00
Gluten-free, vegetarian. Crispy corn kernels.
Pan Andino
$11.00
Vegetarian. Quinoa bread, seasonal jam, butter.
Turmeric Flatbread
$6.00
Vegetarian.
Menu for Once is provided by findrestaurantmenu.com
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