Brunch Sips
Coffee
$3.00
Cafe du monde.
Latte
$6.00
Cappuccino
$5.00
Espresso
4.00
$Starters & Shared Plates
Overstuffed Bacon & Eggs Plate
$8.00
Deviled eggs, shaved celery, applewood smoked bacon, chives and sweet smoked paprika.
Preserved Lemon Hummus Plate
$14.00
Grilled pita, cucumber, tomato, olives, pickled vegetables, olive oil and smoked paprika.
Buffalo Onion Rings Plate
$12.00
Beer battered onions, bleu cheese crumbles, buttered hot sauce, chive & buttermilk ranch and smoked tomato ketchup.
Mushroom & Brie Bruschetta Plate
$12.00
Triple cream brie, caramelized mushrooms, balsamic glaze and garden basil.
Hamptons Wine Board Plate
$23.00
Aged white cheddar, grilled salami, brie cheese, griddled pork belly, bleu cheese, herbed goat cheese, truffled marcona almonds, honeycomb, pickled vegetables, grain mustard and dehydrated pineapple.
Jay's Twice Fried Chicken Wings Plate
$14.00
5-spiced free-range chicken, sweet garlic crema, cilantro lime salt, green apple, chipotle gastrique, mint & cilantro leaf.
Maryland Lump Crab Cakes Plate
$16.00
Arugula fennel tomato & mushroom salad, green goddess dressing and lemon vinaigrette.
Avocado Fries Plate
$12.00
Green goddess dressing and lime zest.
Yellowfin Tuna Poke Plate
$16.00
Avocado, sushi-grade ahi, apple & napa cabbage slaw, soy sesame ponzu sauce, chipotle lime crema and cinnamon tortilla crisps.
Veggie Platter Plate
10.00
Rosemary-roasted cauliflower, honey & garlic-braised carrots and grilled asparagus.
$Specialties
Sirloin Steak & Eggs
$23.00
10 oz. black Angus beef, 2 eggs, sourdough toast, butter and preserves, crispy herb potatoes and lemon aioli.
Egg White Frittata
$14.00
Asparagus, aged New York cheddar, heirloom cherry tomatoes, arugula, chives and crispy herb yukon gold potatoes.
Buttermilk Fried Chicken & Waffles
$18.00
Pitman family farms breast, buttered hot sauce, whipped honey butter and Vermont maple syrup.
Pan Fried Idaho Trout
$19.00
2 scrambled eggs, 2 strips of applewood smoked bacon, grilled lemon and crispy herb yukon gold potatoes.
Classic Breakfast
$13.00
3 eggs, 2 strips of applewood smoked bacon, crispy herb potatoes, thick cut sourdough toast, butter and preserves.
Maryland Crab Eggs Benedict
$19.00
Lump crab cakes, 2 poached eggs, sourdough toast, tomato, asparagus, hollandaise and crispy herb yukon gold potatoes.
Short Rib & Fried Egg Sandwich
$16.00
Arugula, tomato, fresh horseradish, garlic aoili, brioche bun and crispy herb yukon gold potatoes.
Green Chili Pork Stew
$13.00
Overeasy egg, provolone cheese, cornbread, whipped honey butter, charred jalapeno, cilantro leaf and chives.
Lemon & Ricotta Souffle Hotcakes
$12.00
Fresh blueberries, vanilla whipped cream, whipped honey butter and Vermont maple syrup.
Beech Mushroom & Tomato Omelette
$13.00
Wisconsin cheddar, chives, arugula, thick sourdough toast, butter, preserves and crispy herb potatoes.
Avocado Toasts
10.00
Heirloom cherry tomato, shaved radish, garden basil, sea salt and olive oil.
$Signature Sandwiches
Served with BBQ spiced hand cut fries.Little Havana Cubano Sandwich
$14.00
Duroc pork loin, country ham, applewood smoked bacon, cilantro, five-spiced pineapple, gruyère cheese, grain mustard aioli, pickle and cuban roll.
Hamptons Burger
$15.00
Freshly ground creekstone farms short rib and chuck, Gruyere cheese, arugula, tomato, dill pickle, roasted garlic aioli, smoked tomato ketchup and brioche bun (add a fried egg at no charge).
Swordfish Sandwich
$18.00
Grilled fresh San Diego swordfish, chipotle cabbage slaw, garlic aioli, pickled jalapeno, guacamole and brioche bun.
Lemon Grilled Chicken Pita
$14.00
Grilled asparagus, arugula, English cucumber, tomato, preserved lemon hummus and house pickled vegetables.
BLT & E Sandwich
$12.00
Applewood smoked bacon, arugula, tomato, two over easy free-range eggs, garlic aioli and brioche bun.
Country Chicken Sandwich
14.00
Buttermilk battered breast, apple cabbage slaw, dill pickles, buttered hot sauce, grain mustard aioli and brioche bun.
$Savory Soups
San Marzano Tomato Soup
$10.00
Blistered heirloom cherry tomatoes, garden basil and Wisconsin cheddar finger sandwich.
French Onion
10.00
Caramelized onions, beef broth, garlic, sherry, thyme, sourdough crouton, chives and bubbling Gruyere cheese.
$Organic Garden Greens
Add sirloin steak or organic chicken breast for an additional charges.Green Apple & Bleu Cheese
$12.00
Arugula, dried cranberries, toasted walnuts, pickled onion and apple cider vinaigrette.
Lemon Caesar
$11.00
Shaved romaine lettuce, Parmesan reggiano, sicilian oregano croutons and Caesar dressing.
Golden Beet Carpaccio
$13.00
Arugula, oranges, herbed goat cheese, almonds, chives, champagne & honey vinaigrette.
Hamptons Wedge Salad
$13.00
Heirloom cherry tomatoes, beer-battered onion ring, applewood smoked bacon, bleu cheese crumbles and buttermilk ranch.
Seared Ahi Tuna
16.00
Toasted sesame seeds, cucumber, apple, carrot, cabbage, cilantro leaf, shaved scallion, soy sesame vinaigrette and chipotle lime crema.
$Additions
2 Eggs
$5.00
Thick Sourdough Toast, Butter and Preserves
$3.00
Applewood Smoked Bacon
$5.00
Fresh Seasonal Fruit & Berries
$6.00
BBQ Spiced Hand-Cut Fries
$7.00
Served with smoked tomato ketchup.
Farmers market Vegetables
$7.00
White Cheddar Potato Gratan
$7.00
Wisconsin Cheddar Finger Sandwich
$2.00
Honey & Garlic Braised Carrots
$7.00
Crispy Herb Yukon Gold Potatoes
$8.00
Sea salt and lemon aioli.
Homemade Corn Bread
$5.00
Served with whipped honey butter.
Grilled Asparagus
8.00
Served with lemon, sea salt & Bearnaise sauce.
$Dinner Starters & Shared Plates
Overstuffed Bacon & Eggs Plate
$8.00
Deviled eggs, shaved celery, applewood smoked bacon, chives and sweet smoked paprika.
Preserved Lemon Hummus Plate
$14.00
Grilled pita, cucumber, tomato, olives, pickled vegetables, olive oil and smoked paprika.
Avocado Fries Plate
$12.00
Green goddess dressing and lime zest.
Buffalo Onion Rings Plate
$12.00
Beer battered onions, bleu cheese crumbles, buttered hot sauce, chive & buttermilk ranch and smoked tomato ketchup.
Mushroom & Brie Bruschetta Plate
$12.00
Triple cream brie, caramelized mushrooms, balsamic glaze and garden basil.
Veggie Platter Plate
$10.00
Rosemary-roasted cauliflower, honey & garlic-braised carrots and grilled asparagus.
Jay's GTwice Fried Chicken Wings Plate
$14.00
5-spiced free-range chicken, sweet garlic crema, cilantro lime salt, green apple, chipotle gastrique, mint & cilantro leaf.
Maryland Lump Crab Cakes Plate
$16.00
Arugula fennel tomato & mushroom salad, green goddess dressing and lemon vinaigrette.
Yellowfin Tuna Poke Plate
$16.00
Avocado, sushi-grade ahi, apple & napa cabbage slaw, soy sesame ponzu sauce, chipotle lime crema and cinnamon tortilla crisps.
Green Chili Pork Stew Plate
$13.00
Provolone cheese, cornbread, whipped honey butter, charred jalapeno, cilantro leaf and chives.
Hamptons Wine Board Plate
23.00
Aged white cheddar, grilled salami, brie cheese, griddled pork belly, bleu cheese, herbed goat cheese, truffled marcona almonds, honeycomb, pickled vegetables, grain mustard and dehydrated pineapple.
$Dinner Specialties
Dinner Signature Sandwiches
Served with BBQ spiced hand cut fries.Little Havana Cubano Sandwich
$14.00
Duroc pork loin, country ham, applewood smoked bacon, cilantro, 5-spiced pineapple, Gruyere cheese, grain mustard aioli, pickle and cuban roll.
Hamptons Burger
$15.00
Freshly ground creekstone farms short rib and chuck, Gruyere cheese, arugula, tomato, dill pickle, roasted garlic aioli, smoked tomato ketchup and brioche bun (add a fried egg at no charge).
Swordfish Sandwich
$18.00
Grilled fresh san diego swordfish, chipotle cabbage slaw, garlic aioli, pickled jalapeno, guacamole and brioche bun.
Lemon Grilled Chicken Pita
$14.00
Grilled asparagus, arugula, English cucumber, tomato, preserved lemon hummus and house pickled vegetables.
Braised Short Rib Sandwich
$15.00
Arugula, tomato, bleu cheese, fresh horseradish, pickled onions, roasted garlic aioli and brioche bun.
Country Chicken Sandwich
$14.00
Buttermilk battered breast, apple cabbage slaw, dill pickles, buttered hot sauce, grain mustard aioli and brioche bun.
BLT & E Sandwich
12.00
Applewood smoked bacon, arugula, tomato, 2 over easy free-range eggs, garlic aioli and brioche bun.
$Dinner Savory Soups
San Marzano Tomato Soup
$10.00
Blistered heirloom cherry tomatoes, garden basil and Wisconsin cheddar finger sandwich.
French Onion Soup
10.00
Caramelized onions, beef broth, garlic, sherry, thyme, sourdough crouton, chives and bubbling Gruyere cheese.
$Dinner Organic Garden Greens
Add sirloin steak or organic chicken for an additional charge.Green Apple & Bleu Cheese
$12.00
Arugula, dried cranberries, toasted walnuts, pickled onion and apple cider vinaigrette.
Lemon Caesar
$11.00
Shaved romaine lettuce, Parmesan reggiano, sicilian oregano croutons and Caesar dressing.
Golden Beet Carpaccio
$13.00
Arugula, oranges, herbed goat cheese, almonds, chives, champagne & honey vinaigrette.
Hamptons Wedge Salad
$13.00
Heirloom cherry tomatoes, beer-battered onion ring, applewood smoked bacon, bleu cheese crumbles and buttermilk ranch.
Seared Ahi Tuna
16.00
Toasted sesame seeds, cucumber, apple, carrot, cabbage, cilantro leaf, shaved scallion, soy sesame vinaigrette and chipotle lime crema.
$Dinner Additions
BBQ Spiced Handcut Fries
$7.00
Smoked tomato ketchup.
Wisconsin Cheddar Finger Sandwich
$2.00
Apple Cabbage Slaw
$4.00
Cider vinaigrette.
Fresh Seasonal Fruit & Berries
$6.00
Farmers Market Vegetables
$7.00
Honey & Garlic-Braised Carrots
$7.00
Chive-Whipped Yukon Gold Potatoes
$6.00
White Cheddar Potato Gratan
$7.00
Grilled Asparagus
$8.00
Served with lemon, sea salt & Bearnaise sauce.
Homemade Corn Bread
$5.00
Served with whipped honey butter.
Crispy Herb Yukon Gold Potatoes
8.00
Sea salt and lemon aioli.
$Lunch Starters & Shared Plates
Yellowfin Tuna Poke Plate Lunch
16.00
Avocado, sushi-grade ahi, apple & napa cabbage slaw, soy sesame ponzu sauce, chipotle lime crema and cinnamon tortilla crisps.
$Lunch Specialties
Sirloin Steak & Fries Lunch
$23.00
10 oz. black Angus beef, handcut BBQ fries and smoked tomato ketchup.
Menu for Hamptons is provided by findrestaurantmenu.com
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