Appetizers (Garden)
Harvest Salad
$16.00
Desert bloom eco farm, NV tender lettuces, radishes, baby carrots, beets, cucumbers.
Grilled Asparagus Salad
$18.00
California delta charred cucumbers, avocado, crispy chickpeas, kale, pickled onions.
Radicchio Citrus Salad
$18.00
Friends ranch, CA blood orange, tangerine, Parmesan, sunchokes, horseradish vinaigrette.
Spring Green Salad
$17.00
A Casas farm CA gem lettuce, spring peas, Meyer lemon, pea tendrils, radish sprouts, fresh wasabi.
Mushroom Soup
17.00
Caramelized onions, wild mushroom broth, toasted farro, gruyere crouton.
$Appetizers (Boards)
Pork Belly Lechon Wraps
$23.00
Tails and trotters, or heirloom tomatoes, calamansi soy, savoy cabbage slaw.
Foie Gras Torchon
$35.00
Hudson valley fole ny bourbon cured, seasonal preserve, brioche.
Flat Bread
$16.00
Smoked prosciutto, pears, goat cheese, red wine onion jam.
Cheese Board
30.00
Artisanal American cheese selection, seasonal preserves, fruit and nut bread.
$Appetizers (Ocean)
Ocean Harvest
$55.00
Chilled seafood platter - oysters, shrimp cocktail, king crab, clams, Maine lobster, ceviche.
Shrimp Cocktail
$23.00
Jumbo gulf shrimp, lemongrass, remoulade, sriracha cocktail sauce.
Crispy Gulf Shrimp
$23.00
Beer batter tempura, sweet and spicy aioli, Asian slaw.
Sea Bass Crudo
26.00
Baja California. MX cucumber salsa, Agua chile, avocado.
$Entrees
Filet Mignon
$52.00
Santa carota, Ca 8 oz. grass fed-carrot finished, red wine sauce and truffle bearnaise.
Grilled Ribeye Steak
$58.00
Creek stone farms, MO 14 oz. USDA prime, red wine sauce and truffle bearnaise.
Lamb Chops
$50.00
Superior farms, Ca anson mills polenta, grapefruit gremolata, red wine sauce.
Pork Chop
$42.00
Tails and trotters, or fennel pollen, rosemary, garlic, orange, broccoli raab.
Harvest Roast Chicken
$36.00
Pasture bird ca half chicken, local ale brine, hay-smoked, nuoc cham.
Braised Eggplant
$26.00
Tomato, basil, burrata, herb crouton, quinoa.
Bucatini Pasta
$26.00
Artichokes, broccoli raab, kale, Parmesan broth, Calabrian chilies.
Diver Scallops
$44.00
Viking village, NJ sunchokes puree, spring vegetables, turmeric sauce.
Striped Sea Bass
$42.00
Baja. MX wood roasted, crispy skin, taggiasca olives, capers, fennel confit, tomato saffron broth.
Maine Lobster
$50.00
Stone oven roasted with citrus and seaweed butter.
Alaskan Halibut
43.00
Baby bok choy, braised radishes, dashi butter.
$Enhancements
Blue Cheese Melt
$10.00
Avocado
$6.00
King Crab Leg
$25.00
Half Lobster
28.00
$Sides
Naan Bread
$11.00
Roasted pepper tapenade, charred eggplant dip, whipped raita.
Mushroom Farro Risotto
$16.00
Assorted mushrooms, shallot confit, Parmesan.
Truffle Parm Fries
$14.00
24-month aged Parmigiano Reggiano, black and white truffle mayo.
Crushed Potatoes
$14.00
Beehive seahive cheese, creme fraiche, olive oil, scallions.
Roasted Cruciferous
$16.00
Broccolini, cauliflower, capers, olives, piquillo peppers, bread crumbs.
Baby Asparagus
$16.00
Charred lemon, miso aioli, pickled peppers.
Menu for Harvest By Roy Ellamar is provided by findrestaurantmenu.com
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