Appetizers
Steak Nachos
$12.00
Flame grilled steak, melted sharp cheddar cheese, beansand guacamole.
Quesadilla
$10.00
Warm flour tortillas stuffed with melted monterey jack, sauteed onions and bell peppers, served with guacamole, pico de gallo and sour cream.
Flautas
$10.00
Flash-fried flour tortillas filled with shredded beef, smothered in green Chile and served with sour cream and guacamole.
Queso Fundido
$10.00
Melted oaxaca cheese topped with chorizo, mushroomsand poblano Chile, served with warm flour tortillas.
Salsa Trio
$5.00
Chef's creation of sweet and spicy salsas and pickled escabeche, served with fresh, warm housemade tortilla chips.
Crab Cake Gordita
$12.00
Fresh housemade gordita with crab cake and jicama slaw.
Guacamole Fresca
$9.00
Prepared table-side in a molcajete with avocados, tomatoes, red onions, jalapenos, cilantroand fresh lime juice, served with warm tortilla chips.
Taquitos
$8.00
Fried corn tortillas filled with shredded chicken, served with guacamole, pico de gallo, sour cream and cotija cheese.
Drunken Chicken Nachos
$10.00
Fresh tostada chips folded with a green Chile crema, chicken tinga and Mexican cheese.
Blue Corn Coconut Shrimp
$12.00
Mexican tiger shrimp crusted with blue corn tortilla and shredded coconut, served with habanero papaya salsa.
Chips & Salsa
$3.00
Warm tortilla chips with mesquite roasted tomato salsa.
Ceviche de Camarones
12.00
Lime marinated Mexican tiger shrimp with cilantro, jalapenos, avocado and cucumber.
$Soups & Salads
Mahi-Mahi Taco Salad
$14.00
Grilled mahi-mahi over romaine lettuce, jicama and sweet mango with a chipotle-citrus vinaigrette.
Tortilla Soup (Small)
$5.00-7.00
Finished with chicken and cilantro crema.
Tostada Salad
$12.00
Marinated grilled chicken or steak over romaine lettuce with avocado, cotija cheese and cilantro caesar dressing.
Caesar Salad
$7.00
Crisp romaine lettuce, fresh Parmesan cheeseand croutons, served with classic caesar dressing.
Garden Salad
$7.00
Fresh mixed greens, red onions, sweet teardrop tomatoes and cotija cheese with cilantro-lime vinaigrette.
Tortilla Soup (Large)
7.00
$Especiales
Mahi-Mahi
$22.00
Pan seared with wild mushrooms, jicama-cucumber salsa and jalapeno quinoa.
Pork Pibil
$18.00
Slow roasted pork in a citrus-achiote marinade, served with cilantro rice, black beansand corn tortillas.
Flat Iron Steak
$22.00
Chili crusted flat iron steak with roasted pee wee potatoes, spinach and chimichurri.
Steak Picado
$18.00
New York sirloin sauteed with poblano peppers, onionsand ranchero sauce, served with Mexican rice, black beans and corn tortillas.
Roasted Chipotle Chicken
$18.00
Half roasted chicken topped with wild mushroom tequila cream sauce, served with Mexican rice and spinach.
Chile Relleno & Shrimp Diablo
$18.00
Fire roasted Anaheim Chile filled with shredded beef and cheese, served with shrimp diablo and cilantro rice.
Sopes
15.00
Housemade gordita topped with shredded chicken, cheese, lettuce, pico de gallo and red pepper crema.
$Street Tacos
A traditional favorite served on soft corn tortillas with onions and cilantro, served with black beans and choice of Mexican or cilantro rice.Carne Asada Taco
$14.00
Char-grilled with Chile-lime soy marinade, garlic, cuminand cilantro.
Pork Carnitas Taco
$14.00
Braised in natural juices with negra modelo, garlic and onions.
Mexican Gulf Shrimp Taco
$15.00
Seared gulf shrimp seasoned with lime-orange guajillo.
Fish Tacos
$15.00
Chile crusted mahi-mahi marinated in lime-orange guajillo.
Chicken Breast Taco
14.00
Char-grilled with Chile-lime soy marinade, garlic, cuminand cilantro.
$Enchiladas
Corn tortillas coated in freshly made enchilada sauce, served with choice of Mexican or cilantro rice and black beans.Shredded Beef
$14.00
Braised beef topped with a hatch green Chile sauce and melted queso.
Adobo Vegetables
$12.00
Fresh market vegetables covered in a red guajillo ranchera sauce and oaxaca cheese.
Chicken
13.00
Shredded chicken tinga covered in a red guajillo ranchera sauce and melted oaxaca cheese.
$Fajitas
Served hot on an iron skillet, with sauteed onions and peppers, served with black beans, Mexican, or cilantro rice and flour tortillas.Roasted Vegetables
$13.00
Zucchini, knob onions, Portobello mushrooms, poblanos, tomatoes, broccoli, red onionand mixed bell peppers.
Chicken
$16.00
Chicken breast, with Chile-lime soy marinade, garlic, onions and cilantro.
Steak
$18.00
Char-grilled steak, with Chile-lime soy marinade, garlic, onions and cilantro.
Mexican Gulf Shrimp
$18.00
Plump white tiger shrimp in lime-orange guajillo marinade.
Combination
$18.00
Choice of any 2 fajitas.
Menu for Fulton Fish Frye is provided by findrestaurantmenu.com
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