Appetizers
Jumbo Shrimp Cocktail
$20.00
Horseradish cocktail sauce.
Beef Carpaccio
$19.00
Dry aged prime beef, crispy pancetta, fried capers.
Oysters Rockefeller
$18.00
Spinach and hollandaise.
Wagyu Beef Tartare
$25.00
Shallots, chives, horseradish, quail egg, crostini.
Escargot
$16.00
Garlic butter sauce.
Charcuterie Board
$22.00
Chef's daily selection of artisinal cheeses and meats.
Blackened Beef Tenderloin Tips
$18.00
Arugula, red onion, bleu cheese dressing.
Hudson Valley Foie Gras
27.00
Almond crumble, arugula, pomegranate wine reduction.
$Soups
French Onion Soup
10.00
Caramelized onions, hearty beef broth, grated ?armesan cheese, gruyere cheese.
$Salads
Ozzie's Spinach Salad
$15.00
Baby spinach leaves, dried cherries, pine nuts, roasted bell peppers, bacon, shaved asiago cheese, cherry vinaigrette dressing.
Baby Iceberg Salad
$13.00
Head of baby iceberg lettuce with crumbled bleu cheese, ranch dressing, sliced tomato, red onion, French dressing, bacon, vodka-marinated bleu cheese stuffed olive.
Heirloom Tomato Salad
$15.00
Local heirloom tomatoes, burrata cheese, balsamic reduction.
Caesar Salad
$13.00
Hearts of romaine, Caesar dressing, shaved romano, shredded Parmesan, white anchovies, rye crouton.
Chopped Salad
13.00
Chopped romaine, red onion, grilled corn, bacon, bleu cheese, dried cranberries, candied walnuts, creamy white balsamic dressing.
$U.S.D.A. Prime Steaks & Chops
New York Strip
$49.00
Dry-aged 28 days.
Kurobuta Pork Chop
$34.00
16 oz.
Long Bone Cowboy Ribeye
$94.00
Dry-aged 28 days. 30 oz.
Prime Veal Chop
$54.00
16 oz.
Porterhouse
$72.00
Dry-aged 28 days. 24 oz.
Filet Mignon
$40.00
Colorado Lamb Chops
52.00
12 oz.
$Cabassi Black Wagyu Steaks
Ribeye
$95.00
10 oz.
New York Strip
115.00
12 oz.
$On The Raw Side
Caviar Sampler
$375.00
1 oz. each of osetra Russian karat gold, Kaluga fusion amber and hackleback.
Tuna Tartare Tostada
$19.00
Chili tomato dressing, radish, avocado, pea greens.
Kaluga Fusion Amber Caviar
$125.00
Per ounce.
Hackleback Caviar
$85.00
Per ounce.
Osetra Russian Karat Gold Caviar
200.00
Per ounce.
$Council Oak Specialties
Surf and Turf
$96.00
Filet mignon, south african cold water lobster tail.
Chilean Seabass
$42.00
Roasted corn risotto, shellfish broth.
Alaskan King Crab
$52.00
From the bering sea.
Twin South African Cold Water Lobster Tails
$88.00
Seafood Cioppino
$48.00
Maine lobster, tiger shrimp, diver scallop, chilean sea bass, pei mussels, roasted tomato sauce, grilled ciabatta.
Free Range Half Chicken
31.00
Seared breast, leg confit, corn pudding, braised greens with bacon, bourbon pan gravy.
$Additions
Oscar
$19.00
Lump crabmeat, asparagus, hollandaise.
Lobster Tail
44.00
South african, cold water.
$Sauces
Hollandaise
$6.00
Bearnaise
$6.00
Classic hollandaise, tarragon reduction.
Chimichurri
$6.00
Horseradish Cream
$6.00
Au Poivre
$6.00
Black peppercorn, brandy, cream.
Red Wine Demi Glaze
6.00
$Sides
Sauteed Mushroom Caps
$9.00
Brussel Sprouts & Bacon
$9.00
Gruyere Dauphinoise
$9.00
Fresh Asparagus
$9.00
Garlic Mashed Potatoes
$9.00
Creamed Corn and Bacon
$9.00
Onion Ring Stack
$9.00
Baked Potato
$9.00
Creamed Spinach
$9.00
Truffle Fries
$9.00
Menu for Hard Rock Cafe is provided by findrestaurantmenu.com
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