Small Plates
Ahi Tuna Sashimi
$17.00
Rye toast, kimchi aioli, sweet soy, shaved cabbage, cucumber, tomato. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Artichoke Hummus & Tabouli Mezze
$14.00
Grilled pita bread, marinated Feta, olives.
Baked Whipped Ricotta
$12.00
Local honey, za'atar, grilled sourdough, olive oil.
Chicken Soup
$8.00
Spinach, quinoa, lime, sambal, onion, tomato.
PH Smoked Chicken Wings
$14.00
Blue flame wing sauce, pickles, ranch, celery.
Crispy Chicken Fingers
$17.00
Beer batter, sriracha buttermilk ranch, celery.
Seasonal Soup
$7.00
Chilled Jumbo Shrimp Scampi Toasts
$18.00
Garlic, herbs, lemon, avocado, ricotta, baby greens.
PH Poutine
$16.00
Tater tots, pulled pork, Guinness shiitake gravy, Goat cheese.
Wagyu Beef Slider Blts
$12.00
PH sauce, pickles, crispy onions. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
PH Salad
10.00
Chickpeas, cherry peppers, cucumber, tomato, lemon vinaigrette.
$Garden
BLT Wedge Salad
$13.00
Baby iceberg, tomato, smoked bacon, shaved onion, Blue cheese.
Asian Chicken
$18.00
Napa cabbage, sprouts, peppers, edamame, avocado, roasted peanuts, wonton crisp.
Marinated Heirloom Tomato & Prosciutto
$16.00
Basil, garlic, shallot, balsamic, olive oil.
Burrata & Nevada Stone Fruit
$18.00
Arugula, salted almonds, honey and lemon vinaigrette.
Caesar
15.00
Romaine, Parmesan, crouton.
$Handheld
Pressed Prosciutto Piadini
$18.00
Fresh Mozzarella, basil pesto, naan bread.
Crispy Chicken Milanese
$17.00
Arugula, red onion, lemon-caper-tarragon aioli, ciabatta.
Blackened Mahi Mahi
$18.00
Achiote aioli, watercress, tomato, slaw, brioche bun. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Chef's "Garden"
$15.00
Lemon Mayo, cucumber, watercress, sprouts, iceberg, tomato, onion, toasted bread. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Original Burger
$20.00
PH sauce, lettuce, tomato, onion, pickles. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Pastrami
$17.00
Sauerkraut, grain mustard, swiss, pickle, marble rye.
F&K Burger
22.00
Crispy bacon, PH sauce, lettuce, tomato, caramelized onion, mushrooms, cheese sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$Large Plates
Pork Schnitzel
$32.00
Roasted fingerling potatoes, broccolini, remoulade.
Bangers & Mash
$25.00
English peas, Guinness shiitake gravy.
Fresh Fish
$34.00
Za'atar, watercress, chicory, grapes, raisins, chipotle-lemon vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Liver & Onions
$24.00
Buttermilk-fried veal liver, beer-braised gravy, English peas, mashed potatoes.
Shepherds Pie
$26.00
Ground lamb, peas, onions, carrots, buttered mashed potatoes.
Steak Frites
$38.00
Creekstone farms skirt steak, chimichurri, grilled asparagus. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Steak & Guinness Pie
$28.00
Skirt steak, Guinness shiitake gravy, potatoes, carrots, onions, savory pie crust.
Grilled Salmon Nicoise
$29.00
Green beans, potatoes, black olives, onion, caper vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Fish & Chips
$28.00
Beer-battered, kennebec fries, Feta, bacon, curry aioli, green onion.
Dry-Rubbed Spatchcock 1/2 Chicken
29.00
Lemon, herbs, roasted vegetables, mashed potatoes.
$Pizzas
Prosciutto & Arugula
$18.00
Tomato sauce, Mozzarella, Parmesan, olive oil.
Pepperoni
$16.00
Tomato sauce, Mozzarella, pepperoni, pesto.
Margherita
$15.00
Sliced tomatoes, fresh Mozzarella, basil.
The "Robert & Gail"
$18.00
Sweet Italian sausage, hot chili peppers, ricotta, garlic sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
White Pizza
16.00
Garlic butter, pulled chicken, broccolini, Mozzarella.
$Shared
Broccolini
$11.00
Green Cabbage & Vinegar Slaw
$9.00
Grilled Asparagus
$12.00
Honey-Roasted Carrots
$10.00
Mixed Seasonal Vegetables
$12.00
Parmesan Kennebec Fries
$9.00
PH seasoning, sea salt.
Mashed Potatoes
$9.00
Tater Tots
$10.00
Blue cheese and bacon.
Marinated Cucumber, Tomato, Basil, Apple Cider Vinegar, Sea Salt
9.00
$Desserts
Warm Seasonal Fruit Cobbler
$8.00
Nevada summer stone fruit with seasonal ice cream and macadamia streusel.
Lemon Ricotta Cannoli
$7.00
Drizzled with lemon zest glaze and chocolate sauce.
Stout Beer Bread Pudding
$7.00
With dulce de leche ice cream and caramel sauce.
Skillet Baked Triple Chocolate Cookie
$10.00
High road vanilla Fleur de sel ice cream.
Dark Chocolate Cake
$10.00
Layered with rich chocolate ganache served with ice cold milk.
Menu for Robert Irvine's Public House is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
