Appetizers
Shrimp Cocktail
$12.95
Chilled jumbo shrimp with cocktail sauce.
Tomato & Gouda Dip
$8.95
Roasted, sun-dried and fresh tomatoes folded with melted smoked gouda cheese cream sauce with crisp crostini.
Barbeque Mac & Cheese Casserole
$7.95
Barbecued prime rib topped with creamy macaroni and cheese then baked to a golden brown.
Beer Battered Shrimp
$13.95
Jumbo shrimp dipped in guinness beer batter, golden fried with lemon and tartar sauce.
Stuffed Artichoke Hearts
7.95
Lightly breaded, filled with boursin herbed cheese.
$Soups & Salads
Split Pea Soup
4.95
$Roast Prime Rib Of Beef
Our prime ribs are specially selected, aged and slowly-roasted to ensure full flavor and tenderness. Selections include your choice of prime salad, spinach salad or cup of soup and a baked or mashed potatoes, or julienne of vegetables.The Cowboy Cut
$29.95
For the really hungry, extra-thick, double-cut with the bone at 26 Ounces.
South Point Cut
$18.95
Our most popular cut at 10 Ounces.
English Cut
$21.95
3 thin slices at 10 Ounces.
Blackened Cajun Style
22.95
Grilled with creole spices at 10 Ounces.
$Vegetables
Sauteed or Creamed Spinach
$4.45
Brussels Sprouts with Bacon
$4.45
Green Beans
$4.45
Julienne Of Vegetables
$4.45
Creamed or Jalapeno Creamed Corn
$4.45
Sauteed Mushroom
4.45
$Entrees
All entrees include your choice of prime salad, spinach salad or cup of soup and a baked or mashed potatoes or julienne of vegetables.Chicken Bombay
$16.95
Boneless breast of chicken simmered in mild curry sauce with diced cauliflower, potatoes and carrots. Served with raisin and coconut rice pilaf.
Prime New York Steak
$29.95
12 Ounces center-cut broiled, served with sauteed mushroom caps.
Chicken Francaise
$16.95
Chicken breast dipped in egg, pan fried and served with lemon butter sauce.
PPR Burger
$16.95
10 oz freshly ground seasoned corn-fed nebraska beef. Flame broiled on a butter toasted brioche roll with aged cheddar or gruyere cheese, thick sliced apple wood bacon, accompanied with horseradish ketchup and cabernet reduction. Served with crisp fries.
Medallions Of Beef Forestiere
$26.95
Filet medallions sauteed with mushrooms, tomatoes and red wine reduction.
Chipotle Glazed Pacific Salmon
$24.95
Lightly marinated, pan-seared with lime sauce sauce over julienne of vegetables.
Vegetable Basket
15.95
Vegan. Potato basket with sauteed mushrooms, leeks, diced tomatoes, green peas in garlic oil with asparagus tips.
$Desserts
Fruit Sorbet or Ice Cream
$5.95
Chocolate Cake
$5.95
With a chocolate fudge filling and a rich chocolate frosting.
Cheesecake
$5.95
Rich and creamy cheesecake with graham cracker crust and seasonal berries.
Strawberry Shortcake
$5.95
Pound cake with marinated strawberries and whipped cream.
Peach Bread Pudding
$5.95
With a light vanilla custard finished with peaches and whipped cream.
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