Cured & Raw
Lamb
$13.00
Toasted sesame, apple and walnut, warm bhatura bread.
Hamachi
$14.00
Miso shmaltz, meyer lemon, grilled scallion, lychee and rice cracker.
Culatello Ham
$16.00
Grilled sourdough, pickled vegetables.
Charcuterie
12.00-28.00
Served with grilled bread, seasonal pickles and mustard.
$Sharing Is Up To You
Hearth Baked Bread
$5.00
Cultured butter and sea salt.
Artichoke
$14.00
White bean hummus, charred tomatillo, motared herbs, pine nuts and arugula.
Farm Egg
$11.50
Wood roasted and pickled asparagus and caramelized feta.
Chinatown Clams Casino
$7.50
Each. Lap cheong, shiitake mushrooms and uni hollandaise.
Coal Roasted Beef and Endive
$14.00
Pea shoots, oro blanco, shaved fennel, sheep milk, blue and bird seed.
Market Salad
$12.00
Mixed bibb lettuce, woodpecker spinach, finocchiona salame, chickpea vinaigrette.
Butcher Wings
$2.75
Each. Burnt tomato and nduja vinaigrette.
Sweetbreads
$21.00
Grilled romaine hearts, smoked bacon, English peas and fond blanc.
Halibut
$24.00
Alabama white BBQ and citrus confit.
Cheekstone Farms Beef Skewer
$18.00
Sweet and sour chickpea relish, vadouvan crepe and smoked tallow butter.
Udon
$16.00
Lamb bolongnese, taggiasche olive and mint.
Pork Shoulder
$16.00
Hoisin milk stout glaze, snow peas, black garlic and crushed peanuts.
Duck Confit and Sweet Potato Dumplings
$16.00
Menu for Sparrow and Wolf is provided by findrestaurantmenu.com
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