Appetizers
Crab Rangoon
$7.00
Crispy wontons, crab meat and curried cream cheese
Lettuce Wraps
$7.00
Lettuce leaves, minced chicken, spring onions,water chestnuts, black mushrooms, crispy rice noodles and hoisin sauce.
Edamame
$5.00
Sea salt or chili garlic.
Coconut Shrimp
$9.00
Coconut crusted shrimp and sweet chili dip.
Potstickers
$7.00
Pan-seared pork dumplings and ponzu dipping sauce.
Salt & Pepper Chicken Wings
$8.00
Garlic, five-spice salt, fresh chili peppers and spring onions.
Egg Rolls
$6.00
Seasoned pork and vegetable egg rolls,plum sauce & hot mustard.
Chicken Satay
7.00
Curry marinated grilled chicken skewers and thai peanut sauce .
$Desserts
Mochi Ice Cream
$6.00
Lychee Nuts
$6.00
Passion fruit and lychee sorbets
Mango Cake
6.00
Vanilla sponge cake and mango cream filling.
$Soups
Peng Zu Soup
$12.00
Chicken broth, pork wontons, shrimp, thin egg noodles, char siu pork and bok choy.
Hot & Sour, Egg Drop
$4.00
Hot & Sour, Miso
$4.00
Vietnamese Beef Pho
$11.00
Thin rice noodles, rich beef broth, shaved beef eye round, bean sprouts, basil and fresh chillies.
Wonton Noodle Soup
$12.00
Chicken broth, egg noodles, pork wontons and bok choy.
Oxtail Soup
$16.00
Braised oxtail, star anise broth, vegetables, lime leaf and lemon grass.
Cha Shu Ramen
12.00
Pork belly, ramen noodles, miso broth, soft-cooked egg, fish cake and spring onion.
$Beverages
Coffee
$3.00
Fresh brewed.
Soda
$3.00
Fruit Juice
$3.00
Tea
3.00
$Wok Fried Specialties
Kung Pao Chicken
$11.00
Marinated chicken breast, vegetables, chili peppers, peanuts, spring onions and kung pao sauce.
Sweet & Sour Chicken
$10.00
Crisp battered chicken or pork, pineapple, onions, sweet peppers, sweet & sour sauce.
Sweet & Sour Pork
$10.00
Crisp battered chicken or pork, pineapple, onions, sweet peppers, sweet & sour sauce
Beef With Broccoli
$13.00
Tender flank steak, broccoli and oyster sauce.
Orange Peel Beef
$13.00
Crisp flank steak, spring onions and orange sauce.
Cashew Chicken
$12.00
Wok-fried chicken breast, toasted cashews and vegetables.
Mongolian Beef
$13.00
Sliced flank steak, onions, sweet & spicy Mongolian sauce.
Honey-Walnut Shrimp
$16.00
Crisp tempura shrimp, pineapple, honey sauce and crisp toasted walnuts.
General Tso's Chicken
11.00
Crisp battered chicken, chili peppers, sweet & spicy sauce.
$House Specialties
Roast Duck Half
$18.00
Crisp roasted duck, five-spice seasoning and duck sauce.
Sea Bass
$24.00
Steamed sea bass, ginger, spring onions and soy sauce.
Seafood Clay Pot
$19.00
Scallops, shrimp, sea bass, vegetables and black bean sauce.
Black Bean Prawns
$19.00
Tiger shrimp, green beans and black bean sauce.
Curry Chicken Clay Pot
$16.00
Chicken breast, pineapple, vegetables, basil and coconut curry sauce.
Black Pepper Steak
22.00
Charbroiled New York steak, onions, peppers, mushrooms and black pepper sauce.
$Noodles
Pad Thai
$11.00
Chicken or vegetable, sweet & spicy sauce,rice noodles, tofu and peanuts.
BBQ Pork Noodles
$11.00
Char siu pork, egg noodles and bok choy.
Beef Chow Fun
$13.00
Wok-seared flank steak, bean sprouts, onion,flat rice noodles and dark mushroom soy.
Hong Kong Style Noodles
$14.00
Crisp egg noodles, chicken, shrimp and vegetables.
Cantonese Lo Men
$12.00
Lo mein noodles & vegetables.
Singapore Noodles
13.00
Curried rice noodles, barbecue pork, shrimp, chicken, egg, bean sprouts, onion and sweet peppers.
$Rice and Vegetables
Chinese Broccoli
$6.00
Ginger sauce.
Baby Bok Coy
$6.00
Garlic sauce.
Buddha's Delight
$7.00
Mixed chinese vegetables.
House Fried Rice
8.00
$Combo Specialties
Mongolian Beef
$10.00
Sweet & Sour Chicken
$10.00
Sweet & Sour Pork
$10.00
Beef Chow Fun
$10.00
General Tso's Chicken
$10.00
Served with a vegetable spring roll & vegetable fried rice.
Menu for Peng Zu is provided by findrestaurantmenu.com
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