Antipasti
Grilled Baby Gem Lettuce
$17.00
Served with sesame dressing.
Hamachi Crudo
$18.00
Served with Calabrian chiles and grapes.
Thinly Shaved Porchetta
$22.00
Served with tonnata sauce and celery.
Beef Tartare
$24.00
Served with baby vegetables and fennel bagna cauda.
Manchego Sformato
$22.00
Served with smoked tomato broth and basil.
Foie Gras Pastrami
$28.00
Served with brioche and mostarda.
Sweet Onion Crepe
20.00
Served with white truffle fonduta.
$Pasta
Swiss Chard Gnocchi
$30.00
Served With brown butter and ricotta salata.
Almond Tortellini
$30.00
Served with truffle butter.
Saffron Fusilli
$34.00
Served with lobster, tomatoes and pernod.
Tonnarelli Cacio e Pepe
$26.00
Rigatoni
$31.00
Served with pork ragu and stone fruit.
Pappardelle
$31.00
Served with beef and bell pepper ragu.
Fig Caramelle
$30.00
Served with gorgonzola dolce fonduta.
Fazzoletti
32.00
Served with lamb ragu.
$Secondi
Smoked Goat
$52.00
Served with soft polenta.
Grilled Seafood Misto
$56.00
Served with lemon and olive oil.
Dry Aged Kurobuta Pork Chop
$50.00
Served with grilled vegetables.
Roasted Turbot
50.00
Served with heirloom tomatoes and olives.
$Dolci
Chocolate Polenta Souffle
$18.00
Served with vanilla gelato.
Pistachio Flan
$18.00
Served with milk chocolate gelato.
Bomboloni
$12.00
Served with pecans and grapes.
Maple Panna Cotta
$12.00
Served with plums and pistachios.
Lemon Curd Semifreddo
$12.00
Formagella la Gioconda
$12.00
Served with house made jam and honeycomb.
Affogato
$10.00
Gelato and Sorbetti
$10.00
Selection of Piccoli
$15.00
Menu for Vetri Cucina Las Vegas is provided by findrestaurantmenu.com
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