Chef's Selections
Heirloom Tomato and Crisp Mozzarella Cheese
$19.00
Arugula pesto and balsamic vinaigrette.
Foie Gras Torchon
$24.00
White peach compote and grilled orange bread.
Double Cut Pork Chop
$46.00
Roasted plum, broccolini and barbecue spiced pork jus.
Alaskan King Crab Pasta
$22.00
Chanterelle mushrooms, basil and Meyer lemon sauce.
All Natural Rib Eye
66.00
Shiitake mushrooms, watercress and preserved lemon veal sauce.
$Chef's Side Dish
Sardinian Gnocchi
24.00
Black truffle, Maine lobster and Parmesan cream.
$Dessert Main Menu
Funnel Cakes & Strawberries
$22.00
Creme anglais, salty caramel and chocolate fudge.
Coconut Tapioca
$14.00
Tropical fruits and passion fruit glaze.
Peanut Napoleon
$14.00
Peanut butter crisp, vanilla cream and lime leaf ice cream.
Cookie Butter Cheesecake
$16.00
Milk chocolate Biscoff cookie butter ganache.
Homemade Selection of Ice Creams & Sorbets
$14.00
Rocky Road
$16.00
Chocolate almond crumble, toasted marshmallow and sweet cream ice cream.
Coconut Cream Pie
$15.00
Coconut custard, lime chiffon.
Molten Cake
$15.00
Grand Marnier ice cream.
Deep Fried Apple Pie
$15.00
Cajeta, vanilla ice cream.
Artisanal Cheese Selection
24.00
Grilled country bread, fig jam, quince paste and candied nuts.
$Vegetarian Appetizers
Roasted Mushroom Salad
$22.00
Marcona almonds, sliced radish and black garlic and herbed almond milk cheese. Vegetarian.
Organic Kale and Honey Crisp Apple Salad
$18.00
Spiced pecans, apple cider vinaigrette
Cauliflower and Yukon Potato Soup
16.00
Melted leeks, trumpet mushrooms. Vegetarian.
$Vegetarian Entrees
Crisp Red Quinoa Cakes
$26.00
Basil pesto, braised fennel and tomato-sherry sauce. Vegetarian.
Kite Hill Ricotta Ravioli
$26.00
English peas, green olive, roasted tomato and artichoke sauce. Vegetarian.
Gardein, Vegan and Meatballs
$26.00
Tomato sauce, creamy polenta. Vegetarian.
Roasted Organic Maitake Mushrooms
25.00
Eggplant caponata, aged sherry vinegar. Vegetarian.
$Vegetarian Side Dishes
Black Truffle Creamed Corn
$16.00
Cashew cream base. Vegetarian.
Whipped Potatoes
$14.00
Vegan sour cream. Vegetarian.
Roasted Jumbo Asparagus
$19.00
Vegetarian.
Eggplant Caponata
14.00
Vegetarian.
$Dinner Starters, Soup and Salads
Chilled Jumbo Shrimp Cocktail
$25.00
Seared Steak Tartare
$26.00
Worcestershire-Dijon aïoli, crumbled egg, chives and grilled bread.
Tuscan Kale Salad
$18.00
Aged goat cheese, honey crisp apple, spiced pecans and apple cider vinaigrette.
Caesar Salad
$19.00
Garlic-paprika crouton and classic dressing.
Yellowfin Tuna Tartare
$26.00
Pickled Japanese vegetables, soy and gochujang.
Maryland Blue Crab Cake
$24.00
Housemade pickles, dill and remoulade sauce.
Roasted Hudson Valley Foie Gras
$31.00
Huckleberry, golden beet and black truffle hot sauces to compliment.
King Crab Soup
$19.00
Old Bay, tomato, aromatic vegetables and puff pastry crouton.
Baby Iceberg Salad
$19.00
Grilled black pepper bacon, tomato and buttermilk blue dressing.
Sw Chopped Salad
$19.00
Avocado, crisp potatoes and dijon vinaigrette.
Menu for Sw Steakhouse is provided by findrestaurantmenu.com
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