Starters - Lunch
Chilled Alaskan King Crab Legs
$75.00
Cocktail sauce and melted butter.
Fresh Shucked Oyster (1/2 dozen)
$22.00
Kicked up cocktail sauce, watermelon mignonette, lemon and saltines.
Creole Poached Shrimp Remoulade & Fried Okra
$18.00
Heirloom tomato, cucumber and capers, habanero spiked remoulade.
Gumbo ? Shrimp, Okra & Andouille Sausage
$13.00
Fall River Clam Chowder
$12.00
Emeril's Barbequed shrimp
$18.00
Rosemary biscuit and chives.
Louisiana Style Broiled Oysters
24.00
Creole herb butter and toasted French bread.
$Sandwiches
Crystal Fried Shrimp Po-Boy
$16.00
Toasted French bread, creole aioli, vine ripe tomato, shredded lettuce & pickles.
Wagyu & White Cheddar Cheeseburger
$18.00
Caramelized onions, vine ripe tomato, green leaf lettuce, our comeback sauce.
Creole Buttermilk Fried Chicken
$15.00
Buttermilk ranch slaw, crystal hot sauce, blue cheese, ciabatta.
BLT
15.00
Brown sugar cayenne gazed bacon, green leaf lettuce, vine ripe tomato, basil aioli, toasted multigrain bread, house pickles.
$Greens - Lunch
Organic Baby Greens Salad
$14.00
Fresh herbs, heirloom cherry tomato, mozzarella cheese, balsamic vinaigrette.
Red & Gold Beet Salad
$14.00
Citrus and beet dressing, shaved fennel, goat cheese mousse, cayenne candied walnuts.
Kale & Hummus
$14.00
Broccolini, baby carrots, radish, cucumber, toasted quinoa, red wine vinaigrette.
Baby Sweet Gem Wedge
13.00
Our buttermilk ranch Dressing, crispy bacon, red radish, heirloom cherry tomato, California blue cheese.
$Entrees
Poke Bowl
$24.00
Fresh Hawaiian ahi, inamona, seasoned rice, dynamite sauce, tamari glaze, tempura flakes, furikake.
Creole Shrimp & Grits
$25.00
Anson Mills heirloom grits, gulf shrimp in creole sauce.
Fish House "Loco Moco"
$25.00
Our seafood sausage, homemade kimchi fried rice, mushroom gravy, sunny side up egg, crispy onions.
Grilled Fresh Catch
$27.00
Seasonal vegetables, preserved lemon and fresh herb vinaigrette.
Steak Frites
36.00
10 oz USDA Prime flat iron steak, herb butter, Emeril's Worcestershire sauce, creole seasoned fries.
$Hot Starters - Dinner
Gumbo - Shrimp, Okra & Andoiulle Sausage
$13.00
Fall River Clam Chowder
$12.00
Emeril's Barbequed Shrimp
$18.00
Rosemary biscuit & chives.
Louisiana Style Broiled Oysters
$24.00
Creole herb butter & toasted French bread.
Fried Florida Frog Legs
$15.00
Spicy creole tomato glaze, radish & celery ribbons.
Jumbo Lump Crab Cake
25.00
Sweet corn, ancho chile, cotija, cilantro.
$Chilled Seafood
Chilled Alaskan King Crab Legs
$75.00
Cocktail sauce & melted butter.
Fresh Shucked Oysters (1/2 Dozen)
$22.00
Kicked up cocktail sauce, watermelon mignonette, lemon & saltines.
Creole Poached Shrimp Remoulade & Fried Okra
$18.00
Heirloom tomato, cucumber & capers, habanero spiked remoulade.
Grilled Spanish Octopus
16.00
Aguachile, cucumber, taro, fresh citrus.
$Emeril's Signature Dishes
Creole Seafood Boil
$42.00
Jumbo shrimp, clams, mussels, corn, andouille, potatoes, creole garlic butter.
Pecan Crusted Redfish
$38.00
Creamy Anson Mills heirloom grits, garden vegetables, creole meuniere sauce.
Creole Seared Atlantic Salmon
$36.00
Black eyed pea succotash, deviled potato ceamers, creole mustard beurre blanc.
Striped Bass
$38.00
Charred scallion pesto, sauce piquante, garlic crab Carolina gold rice.
Kurobuta Pork Belly
$36.00
Beer braised, red eye reduction, koji purple sweet potatoes, chicharon.
Shelton Farms Chicken Breast
$28.00
Crispy potato cake, smoked mushroom soubise, green bean & frisee salad.
Grilled Garden Vegetables
24.00
Cauliflower "Risotto" preserved lemon & herb vinaigrette.
$Steaks
All Steaks are Creole Seasoned and grilled with Emeril's Homemade Worcestershire Sauce.16 Oz Prime Beef Ribeye
$58.00
10 Oz Prime Flat Iron
$36.00
8 Oz Filet Of Angus
53.00
$Greens - Dinner
Organic Baby Greens
$14.00
Fresh herbs, heirloom cherry tomato, mozzarella cheese, balsamic vinaigrette.
Red & Gold Beet Salad
$14.00
Citrus & beet dressing, shaved fennel, goat cheese mousse, cayenne candied walnuts.,
Kale & Hummus
$14.00
Broccolini, baby carrots, radish, cucumber, toasted quinoa, red wine vinaigrette.
Baby Sweet Gem Wedge
13.00
Our Buttermilk ranch dressing, crispy bacon, red radish, heirloom cherry tomato, California blue cheese.
$Desserts
Emeril's Banana Cream Pie
$14.00
Chocolate shavings and caramel sauce.
New Orleans Pecan Pie
$12.00
Shortbread crust, caramel sauce and vanilla bean ice cream.
Chocolate Torte
$13.00
Feuilletine, ganache, whipped cream, chocolate curls and chocolate sauce.
Homemade Fresh Fruit Sorbet
$9.00
Three Scoops of our creative selection of the day.
Warm Strawberry Rhubarb Crisp
$12.00
Oatmeal streusel topping and buttermilk ice cream.
Bread and Butter Pudding
$12.00
With whiskey anglaise.
Meyer Lemon Cheesecake
$12.00
Fresh seasonal berries and local honey.
Menu for Emeril's New Orleans Fish House is provided by findrestaurantmenu.com
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