Vegetarian Appetizers
Vegetable Samosa
$7.00
Cone shaped flaky pastry made with all-purpose flour, stuffed with spiced potato and peas. Deep fried, serve with tamarind and mint chutney.
Vegetable Pakora
$6.00
Vegetable mix dipped in a gram flour batter and deep fired. Served with tamarind and mint chutneys.
Onion Bhaji
$7.00
Free structural onion balls bound together with chickpea flour and deep fried.
Gobi Manchurian
$12.00
Battered and deep fried cauliflower florets are sauteed with chopped onion, bell pepper, garlic in soy and chilli sauce.
Paneer Pakora
$9.00
Cottage cheese dipped in spiced chick pea flour batter and deep fried. Served with mint and tamarind chutneys.
Aloo Tikki Chat
$9.00
Crispy potato patties, peas, and various curry spices. Served along with yogurt, tamarind and mint sauce.
Chilli Paneer
$12.00
Cottage cheese, made with fried green chillies, green and red peppers, onion and tossed with a spicy tangy sauce.
Papadam
$4.00
Crispy crackers made from lentil flour.
Masala Papad
$5.00
Onions, tomato finely chopped with mild herbs and cilantro.
Vegetable Chow Mein
13.00
Stir-fried noodles in a savory sauce with celery, broccoli, cabbage, and carrots.
$Non Vegetarian Appetizers
Chicken Pakora
$9.00
Chicken pieces dipped in spiced grain flour batter and deep-fried.
Fish Pakora
$9.00
Fried chunky white fish marinated in lime, ginger and garlic then coated in a special gram flour batter.
Chilli Chicken
$11.00
Tender pieces of chicken marinated and fried then tossed in Chinese sauce with onion, bell peppers and green chilies.
Chicken 65
$12.00
Spicy deep fried chicken. Chicken strips marinated in buttermilk and hot sauce.
Lamb Samosa
$8.00
Ground lamb & green peas tossed with Indian spices and stuffed in a cone-shaped flaky pastry and deep-fried. Served with chutneys.
Chicken Samosa
$8.00
Very popular non-vegetarian snack made with chicken filling inside a samosa shell.
Chicken Chow Mein
12.00
Stir-fried noodles in a savory sauce with celery, broccoli, cabbage, and carrots.
$Soups and Salads
Tomato Soup
$6.00
Delicately spiced tomato soup with cilantro.
Lentil Soup
$6.00
Traditional Indian lentil soup in bursting with flavor and fiber.
Garden Salad
$8.00
Assorted greens, onions, cucumbers and tomatoes seasoned with chat masala and lime vinegar.
Kachumber Salad
$7.00
A simple salad with chopped onions, tomatoes, cucumbers with salt and pepper with lemon dressing.
Raita
$5.00
Mixed onion, carrot, cucumber seasoned in yogurt.
Yogurt
5.00
Unflavored yogurt.
$Street Food
Panipuri
$9.00
Potato, onion, chickpeas, coriander chutney stuffed crispy puri drenched in sour and spicy mint flavored water.
Bhelpuri
$8.00
Savory snack made with puffed rice, tossed with vegetables and tangy chutneys.
Samosa Chaat
9.00
Smashed samosas, topped with sweet tamarind chutney, mint-cilantro chutney, beaten yogurt, onions, spices and topped with sev for that extra crunch.
$Tandoor Special
Tandoori Chicken
$17.00
3 leg quarters of spring chicken marinated with yogurt, herbs and spices finished in a clay oven served with mint and tamarind chutneys.
Chicken Seikh Kebab- Double
$18.00
Prepared with ground chicken meat with herbs and Indian spices rolled on skewers and finished in tandoor. Served om hot pan, with mint and tamarind chutneys.
Chicken Seikh Kebab-Single
$12.00
Prepared with ground chicken meat with herbs and Indian spices rolled on skewers and finished in tandoor. Served on a plate with mint and tamarind chutneys.
Tandoori Chicken Tikka
$20.00
Tender boneless chicken breast marinated with yogurt and flavored spices, cooked in clay oven.
Tandoori Sizzler
$35.00
Assorted kebabs - Tandoori chicken, chicken tikka, lamb seikh kebab, tandoori shrimps and lamb chops.
Adraki Lamb Chop
$35.00
Baby lamb chops on a rack marinated with ginger based sour cream sauce and spices roasted in clay oven.
Malai Seikh Kebab
$20.00
Prepared with ground lamb meat with herbs and Indian spices rolled on skewers and finished in tandoor. Served with mint and tamarind chutneys.
Tandoori Paneer Tikka
$20.00
Cottage cheese marinated in yogurt with Indian spices, bell peppers and onions grilled in clay oven.
Tandoori Fish Tikka
$20.00
Spiced boneless fish marinated in sour cream with onion, garlic, ginger, cilantro and other Indian spices, baked in clay oven.
Tandoori Shrimps
$20.00
Shrimps marinated in a traditional Indian mixture of spices and sour cream finished in clay oven.
Chicken Leg Quarter
6.00
Marinated with yogurt, herbs and spices finished in a clay oven served with mint and tamarind chutneys.
$Vegetarian
Aloo Gobi
$14.00
Traditional North Indian dish made of spiced cauliflower and potatoes.
Bhindi Masala
$15.00
Popular main course dish made with okra onions and tomatoes with mild spices.
Palak Aloo
$15.00
A delicious spicy blend of spinach and potato.
Navratan Korma
$16.00
Traditional Mughal dish with nine kinds of vegetable cut into small pieces and cooked in cream.
Baingan Bharta
$15.00
Mashed eggplant cooked with spiced tomato and onion. Very flavored dish.
Mutter Paneer
$15.00
North Indian delicacy made with green peas and cottage cheese.
Paneer Butter Masala
$16.00
Made by cooking soft pieces of cottage cheese in a rich, creamy and aromatic gravy made of butter, onions and tomatoes.
Kadai Paneer
$15.00
Combination of paneer, capsicum, tomato, onion and traditional Indian spices cooked in ghee.
Paneer Bhurji
$18.00
Scrambled Indian cottage cheese with onion, tomatoes and spices.
Mixed Vegetable
$15.00
Assorted vegetables sauteed with herbs and spices.
Malai Kofta
$15.00
Dumpling of vegetables and paneer in rich creamery cashew based sauce.
Palak Paneer
$15.00
Spinach and cheese cooked with our exotic sauce.
Palak Aloo Methi
$15.00
Combination of freshly picked spinach, greens cooked with young potatoes and kasuri methi.
Chana Masala
$15.00
Garbanzo beans cooked in a tangy sauce with Indian spices.
Chana Dal Masala
$15.00
Chana masala is traditionally based with green chilies, onion, garlic, fresh cilantro, a blend of spices, chickpeas, and tomatoes.
Dal Makhani
$15.00
Well cooked black lentil, a signature North Indian dish.
Yellow Dal Tadka
14.00
A simple dish made with dal tempered with cumin seed, onions, tomatoes and chilli.
$Curry Pot
Chicken Tikka Masala
$18.00
Chicken breast roasted in a tandoor oven, delicately cooked in a spiced tomato and onion-based cream sauce.
Butter Chicken
$16.00
Tandoori chicken (boneless) cooked in tomato sauce with authentic spices and finished with butter and cream.
Chicken Korma
$15.00
Chicken curry with thick creamy based sauce, mild spicy feature with cashew nuts.
Authentic Chicken Curry
$15.00
Traditional North Indian chicken curry cooked in spicy flavorful sauce.
Chicken Vindaloo
$15.00
Chicken cooked in tangy spicy chili-based sauce with potato.
Chicken Achar
$16.00
Chicken curry is made with spices that are typically used to make Indian pickles, also known as achar.
Chicken Karahi
$16.00
Chicken cooked with yogurt, onions, green peppers, ginger, garlic, tomatoes and house blended spices.
Chicken Xacuti
$16.00
A spicy chicken curry made with nutmeg and star anise.
Chicken Saagwala
$16.00
Chicken entree cooked in a mixture of spinach and mild flavors.
Aloo Keema
$17.00
Ground chicken cooked with onions, tomatoes, whole ginger and a selection of delicious spices, served with potato.
Kashmiri Rogan Josh
$20.00
An aromatic lamb dish of Persian origin, which is one of the signature dishes.
Chicken Madras
$16.00
Tender chicken breast in a medium-spiced tomato sauce with tamarind, cumin and mustard, finished with coriander.
Lamb Saag
$20.00
Lamb cooked with creamed fresh spinach and onion.
Lamb Vindaloo
$20.00
A popular Indian curry made from meat and lentil, flavored with spices including cumin and ginger.
Lamb Korma
$20.00
Lamb curry with thick creamy based sauce, mild spicy feature with cashew nuts and coconut milk.
Bhuna Gosht
$20.00
The meat cooked in it’s own juices which gives it deep flavor lamb meat.
Lamb Chop Curry
$35.00
Lamb chops with cooked onion, tomato, curry leaves and traditional Indian spices.
Goat Korma
$20.00
Goat with thick creamy based sauce, mild spicy feature with cashew nuts and coconut milk.
Goat Curry
$20.00
Goat cooked in freshly ground spices in onion and tomato gravy.
Egg Curry
$17.00
Delicious North Indian curry of hard boiled eggs cooked in onion tomato masala gravy.
Bhuna Goat
$20.00
Baby goat bone-in, slow cooked with aromatic spices with onion, tomato and other Indian spices.
Goat Saag
$20.00
Goat cooked with creamed fresh spinach and onion.
Goat Vindaloo
$20.00
Bone-in goat meat cooked with special spices, potatoes and tomatoes in a thick gravy.
Goat Karahi
20.00
Goat cooked with yogurt, onions, green peppers, ginger, garlic, tomatoes and house blended spices.
$Family Packs
Non-Veg Family Combo - A
$125.00
7 Items (good for 5-6 people) Chicken Tikka Masala, Chili Chicken, Palak Paneer, Yellow Dal Tadka, Butter Naan, Basmathi Rice, Gulab Jamun
Non-Veg Family Combo - B
$225.00
7 Items (good for 10-12 people) Chicken Tikka Masala, Chili Chicken, Palak Paneer, Yellow Dal Tadka, Butter Naan, Basmathi Rice, Gulab Jamun
Veg Family Combo - A
$110.00
7 Items (good for 5-6 people) Paneer Butter Masala, Dal Makhani, Palak Paneer, Vegetable Samosa, Butter Naan, Basmathi Rice, Gulab Jamun
Veg Family Combo - B
200.00
7 Items (good for 10-12 people) Paneer Butter Masala, Dal Makhani, Palak Paneer, Vegetable Samosa, Butter Naan, Basmathi Rice, Gulab Jamun
$Thali
Non-Veg Thali
$55.00
(Good for 2 people) Tandoori chicken, chicken tikka masala, rogan josh, yellow dal, rice, naan, raita and dessert.
Veg Thali
55.00
(Good for 2 people) Vegetable samosa, malai kofta, saag paneer, yellow dal, rice, naan, raita and dessert.
$Seafood
Prawn Xacuti
$20.00
Shrimps cooked in poppy and coconut based sauce.
Prawn Pepper Masala
$20.00
Shrimps cooked with lightly spiced masala and bell peppers.
Prawn Korma
$20.00
Shrimps cooked in creamy based sauce combined with cashew nuts.
Fish Masala
19.00
Fish cooked in a creamy tomato sauce with spices and herbs.
$South Indian
Idly
10.00
4 pieces - Made with rice and lentil flour. Served with sambar and coconut chutney.
$Rice
Steam Rice
$5.00
Plain basmati rice.
Jeera Rice
$8.00
Basmathi rice with cumin seeds.
Peas Pilau Rice
$9.00
Basmathi rice with boiled green peas.
Chicken Biryani
$17.00
Chicken (with bones) cooked with basmathi rice along with aromic spices.
Lamb Biryani
$20.00
Pieces of boneless lamb cube cooked with flavored spices, mixed with basmathi rice
Goat Biryani
$20.00
Pieces of goat (with bone) cooked with flavored spices, mixed with basmathi rice.
Prawn Biryani
$20.00
Shrimp and ground spices cooked along with basmathi rice.
Egg Biryani
$17.00
Fried egg cooked with basmathi rice.
Vegetable Biryani
$16.00
Mixed vegetable cooked with basmathi rice.
Chicken Fried Rice
$14.00
Cooked, then fried basmathi rice with soy sauce, chicken and vegetables.
Prawn Fried Rice
$17.00
Cooked, then fried basmathi rice with soy sauce, shrimp, onions and bean sprouts.
Vegetable Fried Rice
$13.00
Basmathi rice cooked, then fried with sauce and vegetables.
Yellow Fried Rice
7.00
Basmathi rice tempered with cumin seed and touch of turmeric powder.
$Bread
Tandoori Roti
$4.00
Unleavened whole wheat flour bread.
Garlic Roti
$4.00
Wheat flour flat-bread flavored minced garlic.
Lacha Paratha
$6.00
Multi layer whole wheat bread laced with butter.
Aloo Paratha
$6.00
Stuffed spicy potato whole bread.
Plain Naan
$3.50
Leavened white flat bread.
Garlic Naan
$4.00
Whole bread topped with chopped garlic and cilantro.
Keema Naan
$7.00
Flat white bread stuffed with spicy grounded lamb.
Onion Kulcha
$5.00
Flat bread topped with chopped garlic and cilantro.
Paneer Kulcha
$6.00
Spicy crumbled cheese (paneer) stuffed in naan.
Kashmiri Naan
$7.00
Leavened flat bread stuffed with dry fruits, red cherry and glazed with honey.
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