Appetizers
Oysters Rockefeller
$13.00
Spinach sauteed w- bacon, baked and topped w- bearnaise sauce.
Crab Cakes
$13.00
Lump crab meat, lightly dusted in seasoned bread crumbs, served w- a mild mango chili sauce.
Broiled Skewers Medallions of Filet
$14.00
Marinated in minced garlic, ginger, crushed red peppers, soy sauce and sherry wine w- a chambord reduction.
Shrimp Cocktail
$12.00
Jumbo shrimp served w- lemon and cocktail sauce.
Chicken Lettuce Wraps
$9.00
Sauteed chicken, seasoned and served w- a spicy peanut sauce.
Medallions of Chicken Breast
$12.00
Marinated in minced garlic, crushed red peppers and marsala wine.
Pan Seared Scallops
$14.00
Topped w- a saffron beurre blanc, served on a bed of fried leeks.
Spinach & Artichoke Dip
$8.00
Artichoke, fresh spinach, mozzarella, provolone, cheddar and parmesan cheeses. Baked and served w- crostini.
Bacon Wrapped Shrimp
13.00
Jumbo shrimp wrapped w- bacon served w- a mild chili sauce.
$Soups And Salads
Caprese Salad
$8.00
Beefsteak tomato served w- fresh mozzarella and basil, drizzled w- a tangy balsamic reduction.
Wedge Salad
$6.00
Wedge of crisp iceberg lettuce w- red onion, bacon, hardboiled egg and blue cheese crumbles, served w- blue cheese dressing.
French Onion Soup
$6.00
Caramelized onions in a rich broth, topped w- a homemade crouton and melted swiss cheese.
Caesar Salad
7.00
Crispy romaine lettuce tossed w- homemade croutons, grated romano cheese and our homemade caesar dressing.
$Beef Selections
Available flame broiled or blackened. Served w/ house salad & choice of potato.12 Oz. New York Steak
$24.00
Filet Mignon
$23.00
Tenderloin, the most desirable cut of beef.
14 Oz. Rib-Eye
$23.00
Prime Rib (Our Specialty)
$16.00
Perfectly seasoned, slow roasted and carved as ordered.
20 Oz. Porterhouse
25.00
$Make It A Surf & Turf
Shrimp
13.00
Add scampi or bacon wrapped.
$Seafood Selections
Served w/ house salad & choice of potato.Garlic Shrimp Scampi
$23.00
Jumbo shrimp sauteed w- white wine, garlic, shallots, cream and the chef's secret spices.
Halibut Filet
$24.00
Grilled and served w- a zesty lemon buerre blanc.
Asian Glazed Salmon
$24.00
Marinated in citrus juices, pan seared in butter and served w- a soy citrus sauce.
Garlic Crusted Orange Roughy
24.00
Filet of orange roughy coated w- a mixture of seasoned bread crumbs, the chef's special herbs, oven baked and topped w- a creamy garlic sauce.
$Specialties Of The House
Served w/ house salad & choice of potato.Chicken Oscar
$18.00
Broiled breast of chicken w- crab meat and asparagus, topped w- bearnaise sauce.
Chicken Cortez
$15.00
Sauteed breast of chicken topped w- tomatoes, avocado and jack cheese.
Steak Diane
$24.00
Medallions of beef filet sauteed in butter w- shallots, mushrooms, garlic, chives, dijon mustard and heavy cream, finished w- a splash of brandy.
Seafood Olympia
24.00
A saute of salmon, scallops and shrimp, folded in a creamy tomato-basil sauce and served on a bed of angel hair pasta.
$Sides
Sauteed Asparagus
$5.00
Tender spears sauteed in butter and garlic.
Steamed Vegetables Normandy
$5.00
Cauliflower, carrots and asparagus.
Creamed Spinach
$5.00
Broccoli w/ Cheese Sauce
$5.00
Lightly steamed and seasoned.
Mashed Sweet Potato
$5.00
Served w- whipped butter and brown sugar.
Baked Potato
$5.00
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