Appetizer
Kun Mandu
$11.00
Fried dumpling.
Job Chae
$22.00
Chinese noodles mixed w grilled meat and vegetables in season.
Mul Mandu
$11.00
Boiled dumpling.
Vegetable Tempura
$14.00
Fried vegetable tempura.
Shrimp Mandu
$12.00
Steamed shrimp dumplings.
Shrimp Tempura
22.00
Fried shrimp tempura.
$Ginseng Appetizer
Ojingeo Bokkeum
$25.00
Spicy. Fried hot spicy squid.
Nak Ji Bok Um
$28.00
Spicy. Stir fried octopus w vegetables and hot sauce.
Yook Hae
$38.00
Spicy. Sliced rare beef.
Hae Mul PA Jun
$25.00
Mixed vegetables and seafood pancake.
Yook Kimchi Tofu
$28.00
Spicy. Pan fried kimchi w pork and tofu.
Dawe Ji Gul Bo Sam
$45.00
Cabbage wraps w oyster and pork.
Eundaegu Jorim
32.00
Spicy. Hot and spicy broiled codfish.
$House Special
Chicken Teriyaki
$15.00
Chicken w teriyaki sauce and fried rice or steam rice.
Shrimp Bok Um Bab
$14.00
Shrimp fried rice.
Beef Steak Teriyaki
$19.00
Beef steak with teriyaki sauce and fried rice or steam rice.
Beef Bok Um Bab
$14.00
Beef fried rice.
Salmon Teriyaki
$17.00
Salmon w teriyaki sauce and fried rice or steam rice.
Pork Cutlet
$16.00
Egg choice pork loin cutlet that is both tender and pleasantly chewy.
Tempura Udong
14.00
Japanese noodle soup w tempura.
$Dinner
Soon Tofu
$16.00
Soft tofu soup, seafood, beef and pork.
Bibim Naengmyeon
$17.00
Sliced beef and vegetables over sweet potato starch noodles with special hot and spicy sauce.
Dolsot Bibimbap
$18.00
Beef and vegetable over rice in sizzling stone pot.
Kkongchi Gui
$22.00
Grilled mackerel.
Bibimbap
$16.00
Beef and vegetable and fried egg with spicy sauce on the side.
E-myunsoo Gui
$25.00
Grilled atka fish.
Yook Kye Jang
$18.00
Spicy beef broth with shredded beef.
Go Dung Uh Gui
$23.00
Grilled atka mackerel.
Galbi Tang
$19.00
Short ribs soup.
Duk Guk
$15.00
Sliced rice cake in beef broth.
Mandu Guk
$16.00
Beef broth with dumpling.
Doen Jang Jjige
$13.00
Bean broth w- tofu and vegetable.
Duk Mandu Guk
$16.00
Beef broth with dumpling and sliced rice cake.
Kimchi Jjige
$14.00
Kimchi and sliced pork stew w- tofu.
Mool Naengmyeon
$16.00
Sliced beef and vegetable over sweet potato starch noodles in cold broth.
Haejangguk
15.00
Hangover soup with beef rib.
$Barbeque
Heumit
$35.00
Thin slices beef tongue with salt and sesame oil on the side.
Shrimp Gui
$38.00
Roast shrimp.
Kok Dungshim
$45.00
Roast beef.
Daechang
$26.00
Large intestine.
Galbi
$42.00
Beef short rib with our house special sauce.
Chadolbaegi
$28.00
Thin slices of beef brisket point without marinade.
An Chang Sal
$35.00
Grilled beef tri tips.
Bulgogi
$28.00
Thin slices of rib eye marinated with specially formulated soy sauce.
Dakgui
$25.00
Chicken meat marinated with specially formulated soy sauce.
Sam Gyeop Sai
$27.00
Thin slices of bershire pork skinless belly without marinde.
Mae un Dwae Jigui
$30.00
Spicy. Grilled spicy pork.
Mae un Dakgui
$25.00
Spicy. Grilled spicy chicken.
Yang Julgi
32.00
$Hot Pot Dishes
Min Uh Mae un Tang
$32.00
Spicy kingfish casserole.
Gopchang Jungol
$59.00
Beef small intestine and tripes with vegetables.
Al Jjige
$27.00
Pollack's eggs and vegetables soup.
Dongtae Jjigae
$24.00
Pollack stew.
Haemul Jungol
59.00
Seafood with vegetables.
$Side Order
Lettuce
$4.95
Sang coo.
Rice
1.95
$Beverages
Soda
$2.95
Ice Tea
$2.95
Menu for Ginseng Korean BBQ II is provided by findrestaurantmenu.com
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