Main
Italian Benny
$10.00
Eggs benedict w-pancetta, poached farm fresh, eggs, basil and tomatoes on Italian toast topped w-hollandaise.
Italian Classico
$9.00
Maria's Italian sausage, 2 farm fresh eggs topped w-marinara and tuscan potatoes.
Eggs & Potatoes
$6.00
Two farm fresh eggs w-tuscan potatoes.
Omelet's Perferiti
$7.00
Two farm fresh eggs w-choice of: sausage, ham, salami, onions, peppers, mushrooms, tomatoes, spinach, broccoli, cheddar or mozzarella cheese.
Eggplant Benny
$8.00
Breaded eggplant topped w-sliced tomatoes, poached eggs, basil and marinara sauce.
Italian French Toast
$8.00
Ciabatta bread dipped in egg batter crusted w-captain crunch.
Breakfast Pizza
$9.00
Pancetta, potatoes, mozzarella cheese and marinara sauce topped w-fried egg.
Frittata di Maria
$10.00
3 farm fresh eggs scrambled, sausage, peppers, onions and mushrooms w-marinara provolone cheese and roasted red peppers.
House Stack Cakes
6.00
3 homemade pancakes w-butter and maple syrup.
$Early Dining Selections
Includes house or caesar salad.Orange Roughy Francese
$21.00
Orange roughy lightly dipped in italian egg batter, sauteed with chef maria's herb butter and served with fettuccine alfredo.
Ravioli
$19.00
Meat or cheese with choice of marinara, meat or rose sauce.
Salsicca D' Alberto
$21.00
House made sausage served with chef maria's marinara sauce, roasted potatoes caramelized onions, sweet peppers and ciabatta bread.
Chicken Parmigiana
$21.00
Lightly breaded topped with mozzarella, baked and served with angle hair marinara.
Chicken Francese
$21.00
Boneless chicken breast lightly dipped in italian egg batter, sauteed with chef maria's herb batter and served with fettuccine alfredo.
Eggplant Parmigiana
$19.00
Lightly breaded topped with mozzarella baked and served with angel hair marinara.
Spaghetti with Meatball or Sausage
$19.00
Chef maria's classic pasta with meat sauce.
Pollo Angelo
$21.00
Boneless chicken breast sauteed with white wine artichokes, pimentos, olives and mushrooms served with fettuccine alfredo.
Baked Penne
19.00
Chef maria's meat sauce and ricotta cheese topped with mozzarella baked.
$Antipasti
Escargot Di Maria
$14.00
Escargot in mushroom caps broiled in chef Maria's herb butter.
Antipasti Classic
$17.00
Imported Italian cold cuts, cheeses, olives, peppers and marinated vegetables.
Bootlegger Hot Mixed Antipasti
$22.00
Shrimp scampi, calamari and meat ravioli served with chef Maria's marinara sauce.
Zuppa Di Minestrone
$8.00
Chef maria's recipe with fresh vegetables, house made sausage, white beans and pasta.
Braised Pork Neck Bones
$14.00
Pepperoncini and capers in light broth served with grilled ciabatta bread.
Ravioli or Eggplant Fritti
$9.00
Meat or eggplant lightly breaded, flash fried and served with chef Maria's marinara sauce.
Calamari Fritti
$12.00
Marinated, lightly breaded, flash fried and served with chef Maria's marinara sauce.
Funghi Di Maria
$12.00
Fresh mushrooms caps filled with house made sausage broiled in chef Maria's herb butter.
Shrimp Cocktail
$14.00
Large chilled shrimp served with house made cocktail sauce.
Mussels Diavolo
$14.00
Mild, medium or hot in marinara sauce.
Shrimp Scampi Classico
$16.00
Shrimp sauteed in chef maria's herb butter.
Bruschetta
$9.00
Fresh tomato and basil or grilled eggplant.
Vegetarian Hot Mixed Antipasti
19.00
Eggplant fritti, broccoli, zucchini, portabella mushroom, roasted red peppers and cheese ravioli fritti served with chef Maria's marinara sauce.
$Children'S Menu
For children under 12 years of age.Kid's Hot Mix Antipasti
$10.00
Combination of chicken fingers, mozzarella sticks, ravioli fritti and fries w-marinara and ranch dip sides.
Jason's Meat Ravioli
$7.00
Jason says "yummy" w-choice of meat or cheese.
Chicken Fingers
$7.00
All white meat chicken tenders w-fries.
Bella's Baked Rigatoni
$7.00
Bella "giggles" for rigatoni in marinara sauce topped cheese topped w-melted mozzarella cheese.
Roman's Meatball Meal
$7.00
Roman's "favorite" w-spaghetti and meatball.
Zia's Luscious Meat Lasagna
7.00
Zia "loves" great grandma maria's classic.
$Insalata
Iceberg Wedge
$12.00
Crispy pancetta, scallions, chopped egg and tomato with chef maria's blue cheese dressing.
Insalata Lorraine
$14.00
Red belgian endive, spring mix, shaved pear, candied walnuts and gorgonzola cheese with balsamic vinaigrette.
Mozzarella Caprese
$12.00
Fresh tomatoes, buffalo mozzarella, fresh basil and red onion with balsamic reduction and evoo.
Insalata Di Casa
$8.00
Spring mix, tomatoes, cucumbers and garbanzo beans with chef Maria's Italian dressing.
Insalata Di Caesar
$9.00
Chopped romaine, imported parmesan cheese and rustic croutons with Caesar dressing.
Insalata Pomodoro
$10.00
Fresh tomatoes, english cucumber and spring mix tossed in basil vinaigrette.
Steak Salad
22.00
10oz grilled sirloin sliced over spring mix romaine, cherry tomatoes, marinated mushrooms, black olives, red onion, gorgonzola cheese and shaved carrot with balsamic vinaigrette.
$Beverage
Pepsi
$3.00
Milk
$3.00
Mug's Root Beer
$3.00
Diet Pepsi
$3.00
Fresh Brewed Ice Tea
$3.00
Coffee
$3.00
Sierra Mist
$3.00
Pink Lemonade
$3.00
Dr Pepper
3.00
$Al Lato
Portabella Al Romano
$9.00
Portabella mushrooms with garlic, herbs and EVOO.
Grilled Broccoli
$8.00
Fresh broccoli grilled with garlic and evoo.
Italian Zucchini
$6.00
Sauteed fresh with garlic, herbs and evoo,
Mixed Greens
$8.00
Broccoli, spinach, onions, garlic and evoo.
Saffron Risotto
$10.00
Creamy italian rice with saffron.
Grilled Vegetables
9.00
Fresh zucchini, broccoli, portabella mushrooms and peppers with garlic and evoo.
$Drink
Juices
$3.00
Apple, cranberry, grapefruit, orange, pineapple and tomato.
Espresso
$4.00
Cappuccino
$4.00
Latte
4.00
$Specialties Della Casa
All dinners served with chef maria's panetti breads & tomato basil dip.Parmigiana Della Casa
$18.00
Lightly breaded, topped with mozzarella, baked and served with angel hair marinara.
Bistecca Ribeye
$38.00
16oz grilled ribeye served with garlic mashed potatoes and asparagus finished with a red wine demi glaze.
Chef Maria's Saltimbocca
$26.00
Chicken or veal, genoa salami, capicola and cheese rolled and dipped in italian egg batter then sauteed in marsala wine and mushroom sauce served with fettuccine alfredo.
Steak & Shrimp
$32.00
10oz grilled top sirloin served with shrimp scampi, broccoli and fettuccine alfredo.
Bistecca Alla Griglia - NY Steak
$39.00
16oz grilled NY strip topped with herb butter served with asparagus and garlic mashed potatoes.
Shrimp Scampi Linguine
$28.00
Large shrimp sauteed with garlic, white wine and chef maria's herb butter over linguine.
Linguini Alla Vongole
$24.00
Whole and baby clams in chef maria's creamy, broth or red sauce over linguine.
Seafood Diavolo
$36.00
Clams, calamari, shrimp and mussels cioppino style over linguine in choice of mild, medium or hot spicy tomato sauce.
Lasagna "House Specialty"
$19.00
Chef maria's classic baked lasagna with meat sauce or vegetarian with alfredo sauce.
Osso Bucco
30.00
Slowly braised petite veal shanks with saffron risotto, asparagus, tomatoes and zucchini.
$Pasta
Capellini Al Pomodora Rustica
$17.00
Tomatoes, garlic, fresh basil, EVOO and a touch of chef maria's marinara sauce.
Manicotti Al Forno
$16.00
Pasta crepes filled with fresh ricotta cheese and herbs topped with chef maria's marinara sauce.
Fettuccine Alfredo
$16.00
Italian classic with cream sauce.
Pappardelle Bolognese
$19.00
Imported egg noodle with traditional bolognese meat sauce.
Ravioli
$18.00
Meat or cheese with your choice of chef maria's marinara, meat or rose sauce.
Spaghetti Classico
$16.00
Chef maria's classic pasta with meat sauce.
Perciatelli Alla Carbonara
$19.00
Smokey bacon with fresh peas and cracked black pepper in a cream sauce.
Spinach Fettuccine Primavera
$18.00
Broccoli, sun-dried tomatoes, roasted garlic, zucchini and asparagus topped with pine nuts.
Baked Penne
18.00
Chef maria's meat sauce and ricotta cheese topped with mozzarella and baked.
$Pesce
Salmone
$26.00
Pan seared salmon with served with seafood ravioli's in a lemon cream sauce.
Sea Bass
$40.00
Chilean sea bass served with shrimp, saffron risotto and asparagus topped with picatta sauce.
Orange Roughy Francese
$22.00
Orange roughy lightly dipped in italian egg batter, sauteed with chef maria's herb butter and served with fettuccine alfredo.
Grilled Trout
21.00
Grilled trout served with roasted potatoes and caramelized onions topped with house made putanesca sauce.
$Pollo
Pollo Scallopini
$23.00
Boneless chicken breast with choice of marsala style in a mushroom and wine sauce or picatta style in a lemon, caper and wine sauce served with fettuccine alfredo.
Pollo Francese
$26.00
Boneless chicken breast lightly dipped in italian egg batter, sauteed with chef maria's herb butter served with fettuccine alfredo.
Pollo Angelo
$24.00
Boneless chicken breast sauteed with white wine artichokes, mushrooms, olives and pimentos served with fettuccine alfredo.
Pollo Alla Cacciatore
22.00
Boneless chicken breast sauteed with onions, tomatoes, mushrooms, red peppers and green peppers over pappardelle pasta.
$Carne
Pork Chop Marsala
$25.00
12 oz bone-in pan roasted pork chop in marsala wine and mushroom sauce served with garlic mashed potatoes.
Salsiccia D' Alberto
$19.00
House-made sausage served with chef maria's marinara sauce, roasted potatoes, caramelized onions, sweet peppers and ciabatta bread.
Scallopini Di Vitello
$32.00
Veal sauteed choice of marsala style in a mushroom and wine sauce or picatta style in a lemon, caper and wine sauce served with fettuccine alfredo.
Grass Fed Filet
$42.00
18 oz grass fed fillet mignon served with lobster scampi, garlic mashed potatoes and asparagus.
Scallopini Di Lorraine
$32.00
Veal sauteed with marsala wine and fresh mushrooms in a creamy roasted garlic sauce served with fettuccine alfredo.
Bistecca French Saute
39.00
16oz NY strip pan seared and sauteed in a mushroom peppercorn sauce served with garlic mashed potatoes.
$Healthy Italian Suggestions
Our appreciation to joanie gillespie, csn, certified nutrition specialist for her contribution to our healthy Italian menu.Pollo Insalata
$20.00
Grilled chicken breast over crisp spring mix tossed with raspberry vinaigrette served with fresh asparagus and eggplant bruschetta.
Pollo Griglia
$23.00
Grilled chicken breast over sauteed Italian greens, served with whole grain spaghetti with chef maria's marinara sauce.
Salmone Insalata
$22.00
Grilled salmon over crisp spring mix tossed with raspberry vinaigrette, served with fresh asparagus and eggplant bruschetta.
Salmon Griglia
25.00
Grilled salmon over sauteed Italian greens, served with whole grain spaghetti and chef maria's marinara sauce.
$Gluten - Free Specialties
Vegetable Ravioli
$18.00
Fire roasted vegetable ravioli with chef maria's marinara sauce.
Pizza
$14.00
Tomato sauce and mozzarella cheese.
Cheese Ravioli
$18.00
Served with chef maria's marinara sauce.
Spaghetti
16.00
Served with chef maria's marinara sauce.
$Prix Fixe Dinner
Per person. Served with chef maria's panetti breads & tomato basil dip.Prix Fixe Dinner
48.00
$Dolci
Chocolate Lava
$8.00
Warm chocolate cake served with vanilla ice cream.
Ice Cream
7.00
Chocolate gelato, vanilla ice cream, spumoni, lemon sorbet.
$Beverages
Espresso, Cappuccino or Latte
$5.50
Raspberry Ice Tea
$3.00
Dr. Pepper
$3.00
Sierra Mist
$3.00
Diet Pepsi
$3.00
Mountain Dew
$3.00
Milk
$3.00
Fresh Brewed Ice Tea
$3.00
Mug's Root Beer
$3.00
Coffee
$3.00
Pink Lemonade
$3.00
Pepsi
$3.00
Menu for The Bootlegger Italian Bistro is provided by findrestaurantmenu.com
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