Pizza
Garlic Cheesy Bread Pizza
$6.50
Extra virgin olive oil, fresh minced garlic, mozzarella, aged Parmesan and Italian herbs with your choice of 1 side sauce.
The Chronicle Pizza
$11.25
Extra virgin olive oil, mozzarella, imported artichoke hearts, grape tomato, red onion, crimini mushroom, chevre and roasted red bell peppers, finished with fresh basil and basil pesto.
The Daily Pizza
$9.25
1 sauce, 1 cheese and 1 topping.
The Herald Pizza
$11.25
White sauce, mozzarella, grilled chicken breast, ricotta, grape tomato, red onion and crimini mushroom, finished with fresh basil.
The Jr. Editor Pizza
$8.75
6-inch pizza with up to 2 toppings, fresh baked cookies
The Press Cheese Pizza
$8.50
Red sauce, mozzarella and 1 cheese.
The Sun Pizza
$11.25
Red sauce, mozzarella, honey smoked ham, bourbon bacon, aged sharp cheddar, pineapple, grape tomato and scallion.
The Times Pizza
$11.25
Extra virgin olive oil, mozzarella, chicken, grape tomato, red onion and smoked gouda, finished with fresh cilantro and sweet baby ray's BBQ sauce.
The Tribune Pizza
$11.25
Red sauce, mozzarella, pepperoni, red onion, mushroom, roasted red bell peppers, sweet Italian link sausage, Kalamata olives and ricotta.
Side Sauce Pizza
0.50
You may choose from any of our in house sauces as a side.
$Combo
Dessert
Drinks
Coca cola coke
$3.25
20 FL Oz bottle coke
Virgil's Root Beer
$3.25
Bottled Water
$2.25
Virgils
$3.25
Cream soda
Menu for The Pizza Press is provided by findrestaurantmenu.com
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