Lunch Specials
Available Monday thru Friday 11:00am - 3:00pm. Excluding HolidaysLunch Specials
8.95
Served with 1 egg roll, 1 Thai fried chicken wing, choose an entree and steamed rice or fried rice. Add a soup cup for an additional charge.
$Appetizers
001. BBQ Pork
$12.50
We go all the way to Europe to find this premium extra lean imported pork butt, after being marinated in our special sauces, which includes cloves of honey, we then oven roast it, until it is just right, then slicing it to bite size and smeared with special Thai bbq honey gravy found only at kung fu plaza.
002. Fried Calamari
$13.50
All white squid sliced and textured, then lightly marinated to bring out the flavor which we then lightly batter then deep fried in pure vegetable oil. It's then served alongside the house special mildly spiced sweet sauce.
003. Fried Jumbo Shrimp
$12.95
White large shrimps without shell and head lightly battered then deep-fried in clear vegetable oil containing zero grams of trans fat, which is then served alongside our homemade Thai inspired Chinese sweet and sour sauce, and hot mustard.
004. Fried Won-Ton Chips
$7.50
Very simple plain egg-based won-ton shells carefully wrapped, then deep-fried in clear vegetable-based frying oil, which is then served along with kung fu plaza restaurant's homemade sweet and sour sauce, and hot mustard.
005. Chicken Satae
$16.25
Fresh boneless skinless chicken breast with all-white meat sliced then marinated in our own authentic Thai satae sauce for 24 hours, then skewered onto a bamboo stick, from Thailand, then Grilled and smothered with Thai coconut milk then served alongside house's special peanut-based dipping sauce and a mini cucumber salad with clear dressing, along with toast.
007. Certified Angus Beef Satae
$18.25
USDA certified Angus steak sliced then marinated Thai satay style for over 24 hours for taste, then bamboo skewered, then grilled until it's well done, served the traditional Thai way with a special peanut-based dipping sauce, a mini cucumber salad, and toast.
008. Pot Stickers
$8.75
Grounded pork, chicken, and vegetables wrapped inside gyoza dough, deep-fried in clear vegetable-based frying oil, and fried to a golden and served with house special dipping sauce.
009. Egg Rolls Half Order
$6.25
Half order. Our egg rolls are fresh which is hand made every day on location, containing all vegetables including glass or clear noodles, fresh diced cabbage, fresh celery, fresh carrots, and mushrooms all steam cooked then hand-wrapped using a spring roll skin using a touch of fresh egg yolk to hold, and then deep-fried to a golden crisp in a clear vegetable-based frying oil.
010. Egg Rolls
$11.50
Our egg rolls are fresh which is hand made every day on location, containing all vegetables including glass or clear noodles, fresh diced cabbage, fresh celery, fresh carrots, and mushrooms all steam cooked then hand-wrapped using a spring roll skin using a touch of fresh egg yolk to hold, and then deep-fried to a golden crisp in a clear vegetable-based frying oil.
Thai Shrimp Rolls
$11.95
Whole raw Jumbo Shrimps peeled with tail on, marinated overnight with special Thai herbs, then tightly wrapped in Spring roll skins and deep fry to a golden crisp, served alongside our Homemade Thai lightly Spiced Sweet n Sour sauce.
012. Crab Rangoon
$10.75
We take a fresh egg-based won-ton shells stuffed with diced green onions, cream cheese, and crab meat imitated, and lightly salted all mixed, then wrapped and deep-fried until its golden brown, in frying oil that is vegetable based, then served with our special homemade on location fresh sweet and sour sauce, and hot mustard.
Thai Stuffed Fry Chicken Wings ( Angel Wings )
$12.50
Fresh whole Jumbo Wing of Chicken, hand de-boned and then stuffed with marinated; grounded chicken thigh meat, grounded prawns, clear vermicelli noodles, fresh cracked egg yolk, and Asian straw mushrooms. Steamed then lightly battered, and deep fry to a golden crisp, served with our homemade Thai mildly spiced sweet dipping sauce.
017. Thai Fried Chicken Wings
$13.95
Fresh first and second joint chicken wings all marinated in our own authentic Thai and special Chinese herbs and spices for over 24 hours then lightly battered and deep-fried using vegetable oil, all served along with kung fu plaza & #39;s homemade mildly spiced sweet sauce made especially for our chicken wings.
018. Combination Appetizers
$14.50
This combination platter contains samples of our most sought after appetizers at a very reasonable sample sized price, which includes; ( 2 spring rolls, 2 fried shrimps, 2 fried wontons, 2 potstickers, and 2 Thai fried chicken wings).
050. Thai Certified Angus Beef Jerky
$15.25
Strips of specially marinated Certified Angus Beef® flank steak lightly fried, then served with a dedicated thick Thai chili-pepper dipping sauce.
051. Thai Pork Jerky
13.50
Strips of specially marinated with Thai herbs and spices European raised imported extra lean pork, lightly fried, then served with a dedicated Thai thick chili-pepper dipping sauce.
$Thai Salads
020. Chicken Lemon Salad
$11.50
Slices of fresh chicken which is then steamed, and mixed in with fresh lettuce, slices of fresh celery, red onions, scallions all seasoned and stirred in a tangy fresh squeezed lime based Thai sauce.
Papaya Salad - - ส้มตำ
$11.95
We take a fresh green tropical papaya, shredding off the skin then hand dicing it into our freshly prepared pure sweet Thai coconut sauce, fresh grounded whole garlic coves, fresh strings of green beans, slices of fresh tomatoes, along with grounded peanuts, all served alongside lettuce or cabbage. A truly healthy choice!
Thai Larb Chicken Salad - - ลาบ ไà¸à¹ˆ
$12.50
This Thai Country classic is made from fresh chopped chicken thigh meat, which is then steam-cooked, then mixed and seasoned with Thai hot and spicy Chili-Pepper based premium sauces, then stirred with fresh shredded carrots, red onions, and sprinkled with fresh diced cilantros, scallions, and finally served along with fresh cloves of lettuce or cabbage. Served with a small box of gourmet steamed premium Thai Jasmine rice.
024. Larb Pork Salad
$12.50
A Thai rural classic, made from your choice of chopped up fresh pork which is then steam-cooked, mixed and seasoned with Thai hot and spicy sauces, then stirred and sprinkled with fresh diced cilantros, scallions, and finally served along with fresh cloves of lettuce or cabbage
025. Certified Angus Larb Beef Salad
$14.95
A Thai rural classic, it&# 39;s made from your choice of chopped up fresh beef that is Angus certified, which is then steam - cooked, mixed and seasoned with Thai hot and spicy sauces, then stirred and sprinkled with fresh diced cilantros, scallions, and finally served along with fresh cloves of lettuce or cabbage.
026. Certified Angus Beef Salad
$14.95
Tender slices of certified Angus beef that are lightly marinated, then wok grilled and mixed in with a special Thai blended sauces, spices, fresh chilies, red onions, diced carrots, slices of fresh tomatoes, all stirred before being sprinkled with fresh diced cilantros, and scallions all wrestled on top of a bed of fresh lettuce.
Thai Smoked Pork Salad - - ยำ หมู ย่าง
$14.25
Very lean, and extra tender European raised imported pork butt, sliced, then carefully marinated in kung fu plaza's house special Thai herbs and spices, which is then grilled then mixed in with a dedicated blend of special Thai ingredients including fresh diced red onions, shredded carrots, fresh-cut cilantro, and crispy scallions, all thoroughly stirred together and served on top of a bed of fresh lettuce.
028. Spicy Jumbo Shrimp Salad
$14.95
Carefully selected raw tender shrimps quickly steamed then broiled mixed together with house's special seafood dedicated roasted chili based sauce, with small chips of lemongrass, along with fresh diced red onions, shredded carrots, fresh cilantros, scallions, and all served up on a bed of fresh lettuce.
029. Spicy Squid Salad
$13.95
Carefully selected tender calamari that is hand textured and quickly steamed then broiled mixed together with house's special seafood dedicated roasted chili based sauce, with small chips of lemongrass, along with fresh diced red onions, shredded carrots, fresh cilantros, scallions, and all served up on a bed of fresh lettuce.
Yum Woonsen - - ยำ วุ้นเส้น
$13.25
Clear noodles mixed in with the fresh chopped chicken, chopped shrimps, diced red onions, scallions, cilantro, and all stirred in a bowl of Thai juicy tangy dressing.
Thai Waterfall Certified Angus Beef Salad - เนื้à¸à¸™à¹‰à¸³à¸•à¸
14.95
Tender slices of fresh Certified Angus Beef (CAB) wok grilled with extra meat juices mixed in with special spices and Thai sauces adding fresh-squeezed lime juice then sprinkled with fresh Thai basil mints, all stirred in a stainless-steel bowl then served alongside fresh lettuce wedge. Served with a small box of gourmet steamed premium Thai Jasmine rice.
$Soups
100. Cup of Egg Flower Soup
$2.75
A classic most recognized and enjoyed Chinese soup made with fresh cracked extra large USDA rated AA eggs in a special broth that is lightly salted with a hint of fresh grounded premium white pepper, a great source of protein in a small cup.
101. Bowl of Egg Flower Soup
$7.50
A classic most recognized and enjoyed Chinese soup made with fresh cracked extra large USDA rated AA eggs in a special broth that is lightly salted with Asian Fish sauce a hint of fresh grounded premium white pepper for a smooth taste making a great source of warmth soup and protein for the family.
102. Won Ton Barbeque Pork Soup
$10.95
Slices of barbeque pork along with homemade won-tons stuffed with grounded chicken, shrimps, mushrooms, eggs, and cooked in chicken stock along with fresh baby bok choy.
103. Wor Won Ton Soup
$12.95
Another Chinese classic wonton soup made with fresh won-tons that includes fine grounded chicken, jumbo shrimps, mushrooms with a hint of freshly cracked egg yolk all wrapped on location, that's put into a specially prepared chicken based soup broth with slices of fresh chicken, jumbo shrimps, homemade bbq pork, sliced water chestnuts, mushrooms, and baby bok choy served with sprinkled scallions.
104. Hot & Sour Soup
$12.25
The egg drop soup with a kick! This special soup is made with fresh cracked extra large USDA rated AA eggs in a special broth that is lightly seasoned, and spiced with our special blend of red hot chili paste along with a fresh grounded premium white pepper, fresh chopped chicken diced mushrooms, dices of bamboo shoots chunks of tofu, all sprinkled with fresh scallions.
105. Chopped Chicken Tofu Soup
$10.95
Tofu cubes-Fresh bean curd sliced into cubes along with fresh grounded chicken, straw mushrooms, all in a special chicken based broth served Thai style with a hint of fresh roasted grounded garlic in vegetable oil, sprinkled with fresh cilantro and scallions.
106. Jumbo Shrimp Tofu Soup
$14.25
Tofu cubes-Fresh bean curd sliced into cubes along with raw Jumbo Shrimps peeled with tail on, straw mushrooms, all in a special chicken based broth served Thai style with a hint of fresh roasted grounded garlic in vegetable oil, sprinkled with fresh cilantro and scallions.
115. Rice Soup with Chicken
$10.95
A classic Thai-Chinese porridge made with fresh grounded chicken jasmine rice cooked in a chicken-based stock, sprinkled with fresh cut cilantro, diced scallions and a hint of fresh grounded roasted garlic, another one of the Teo-Chew Chinese style influences in Thai cuisine, great for those under the weather days, and or nights. Our version of the Chicken noodle soup. Great for that hangover!
116. Rice Soup with Jumbo Shrimp
$12.95
A classic Thai-Chinese rice porridge made with raw jumbo shrimps, cooked with jasmine rice in a chicken-based stock, sprinkled with fresh cut cilantro, diced scallions and a hint of fresh grounded roasted garlic, another one of the Teo-Chew Chinese style influences in Thai cuisine. Great for late night pick me up, also good for alleviating a hang over.
120. Boh Thaag Soup
$19.95
Hot and spicy Thai seafood soup made in a clear broth with a dash of fresh-squeezed lime juice, fresh-picked basil mint leaves, with jumbo shrimps, calamari, scallops, green shell mussel meat, along with red onions, and fresh sliced tomatoes served in a Thai hot pot to maintain consistent flavor.
121. Tom Yum Seafood
$19.95
The most famous soup in Thai culinary art! This classic soup is made using diced lemongrass, fresh mints, roasted chili sauce, cooked with straw mushrooms, raw jumbo shrimps, calamari, scallops, green shell mussel meat, topping off with fresh-cut cilantro, and then served in a traditional Thai hot pot to maintain consistent flavor.
122. Tom Yum Shrimp Soup
$16.95
By far the most sought after soup in Thai culinary art! The jumbo shrimps are by far the most enjoyed, and the traditional Thai way to prepare, made using diced lemongrass, fresh mints, roasted chili sauce, cooked with straw mushrooms, raw jumbo shrimps, topping off with fresh-cut cilantro, and then served in a traditional Thai hot pot to maintain consistent flavor.
123. Tom Yum Chicken Soup
$13.95
The most recognized soup in Thai culinary art! This is the version most westerners prefer of Thailand's classic soup, made using diced lemongrass, fresh mints, roasted chili sauce, cooked with straw mushrooms, fresh sliced chicken, topped off with fresh cut cilantro, and then served in a traditional Thai hot pot to maintain consistent flavor.
124. Tom Kha Chicken
$13.95
We take the classic Thai Tom Yum soup, adding pure coconut milk, making it into a thicker-richer spicy soup, adding diced Galangal herb to the broth enhancing the flavor for a deeper soothing tasting soup that is meant to be enjoyed throughout the meal, in addition, it is also cooked using diced lemongrass, Kaffir lime leaves, roasted chili sauce, freshly squeezed lime juice, fresh sliced chicken, straw mushrooms, sprinkled with fresh-cut cilantro all served in a traditional Thai hot pot when dining in, to maintain consistent flavor throughout the meal.
125. Tom Kha Shrimp
$16.95
A Tom Yum soup with a Kick! Tom Kha Shrimp Soup is a richer thicker version of its Sister Soup, cooked with the addition of pure Thai coconut milk, adding, diced galangal herbs to the recipe enhancing the flavor for a more savorful-deeper tasting soup that is meant to be enjoyed with the Entre’ throughout the meal, in addition it is also cooked using diced lemongrass, kaffir lime leaves, roasted chili sauce, fresh squeezed lime juice, Jumbo Shrimps peeled with tail on, Asian straw mushrooms, sprinkled with fresh cut cilantros, and then served Hot to maintain maximum flavor. For Dine in on location, this culinary art will be served in a traditional Thai hot pot to maintain consistent flavor throughout supper.
Certified Angus Beef and Beef Ball Soup
$13.25
Fresh cuts of Certified Angus Beef sliced then marinated along with Thai style grounded beef balls, in a traditional Thai rich beef broth cooked with fresh premium bean sprouts, crushed roasted peanuts, a dash of roasted grounded fresh roasted garlic, fresh cuts of cilantros, and diced scallions. This Thai style Soup could be Enjoyed in a spicy or non-spicy broth. A great compliment to Spicy Entre’ Dishes and curries.
Roast Duck Stew Soup - - เà¸à¸²à¹€à¸«à¸¥à¸²à¸™à¹‰à¸³à¹€à¸›à¹‡à¸”
11.50
Tender slices of roasted Maple Leaf Brand® duck meat, slowly cooked by way of traditional Chinese Teo-Chew style Stew consisting of 7 Spices, cinnamon, Star Anise, resulting in a rich dark duck broth, with a touch of roasted fresh grounded garlic oil, adding fresh premium Bean Sprouts, then sprinkled with fresh-cut cilantro, crushed roasted peanuts, and diced scallions for a piping hot hearty soup. Roast Duck recipe featured on PBS’ s“ No Passport Required†Las Vegas Starring Marcus Samuelson.
$Noodle Soups
150. BBQ Pork Noodle Soup
$10.75
Tender slices of European Pork that is marinated in our special Thai -Chinese Sauces and Herbs for 24 hours then Barbecued locking in the flavors, cooked along with fresh thin egg noodles in a chicken-based soup broth, fresh cuts of Baby Bok Choy with dashes of fresh roasted ground peanuts in vegetable oil, sprinkled with chopped cilantro, and diced scallions.
151. Chicken Noodle Soup
$10.50
Fresh slices of chicken along with fresh egg noodles in a clear chicken soup broth with dashes of fresh roasted ground peanuts in vegetable oil, and sprinkled with diced scallions.
Seafood Noodle Soup
$15.50
Fresh gourmet egg noodles cooked along with raw Jumbo Shrimps that is peeled and deveined with tail on, slices of tender Calamari, white Fish Balls, Sliced Fish meat, Scallops, & Crab meat imitated all in a chicken based stock with fresh premium bean sprouts, Sprinkled with fresh Cilantros, diced Green Onions/Scallions, and touched off with a dash of Classic Thai style fresh roasted crushed garlic oil. Fresh Egg noodles complements this dish well, and is frequently ordered with this combination, and shown in picture. To preserve the integrity of the noodles - the broth will be separated for Takeout and Delivery orders.
Certified Angus Beef Noodle Soup
$11.95
Tender slices of Certified Angus Beef marinated overnight, along with medium cut rice noodles also known as “Pho noodlesâ€, in a traditional Thai rich beef broth cooked with fresh premium bean sprouts, crushed roasted peanuts, a dash of roasted grounded fresh roasted garlic cloves, fresh cuts of cilantros, and diced scallions. This Thai style noodle bowl is Enjoyed in a spicy or non-spicy broth.
Certified Angus Beef & Beef Ball Noodle Soup
$13.50
Certified Angus Beef sliced then marinated along with Thai style grounded beef rolled into clean balls, with medium cut rice noodles in a traditional Thai rich beef broth cooked with fresh bean sprouts, crushed roasted peanuts, a dash of roasted grounded fresh roasted garlic, fresh cuts of cilantros, and diced scallions. This Thai style noodle bowl could be Enjoyed in a spicy or non-spicy broth.
156. Duck Noodle Soup
$11.75
Tender slices of roasted Maple Leaf Brand® duck meat, slowly cooked by way of traditional Chinese Teo-Chew style consisting of 7 Spices, cinnamon, Star Anise, resulting in a rich dark duck broth, with a touch of roasted fresh grounded garlic oil, along with medium cut rice noodles, also known as pho' noodles, fresh premium Bean Sprouts, then sprinkled with fresh-cut cilantro, crushed roasted peanuts, and diced scallions for a piping hot hearty soup. To preserve the integrity of the noodles-the broth will be separated for Takeout and Delivery orders Roast Duck recipe featured on PBS’ s“ No Passport Required†Las Vegas Starring Marcus Samuelson.
Fish Ball Noodle Soup
$11.75
Carved fish meat that is grounded into a fine ball, along with fish patties, all cooked in a chicken-based clear broth with recommended egg noodles, a touch of roasted grounded fresh garlic cloves then sprinkled with diced scallions, and fresh cut cilantros.
158. Won Ton Mein Noodle Soup
$11.75
Taking our Chinese classic wonton soup a step further with the addition of fresh egg noodles combined with fresh won-tons that includes fine grounded chicken, jumbo shrimps, mushrooms with a hint of freshly cracked egg yolk all wrapped on location, that's put into a specially prepared chicken based soup broth with slices of homemade bbq pork, baby bok choy served with sprinkled scallions.
Tom Yum Noodle Soup - à¸à¹‹à¸§à¸¢à¹€à¸•à¸µà¹‹à¸¢à¸§à¸™à¹‰à¸³à¸•à¹‰à¸¡à¸¢à¸³
$12.95
This Hot & Spicy Thai Style Noodle bowl is cooked using medium rice noodles also known as “Pho†along with fresh grounded chicken thigh meat, sliced Fish meat, rounded Fish Balls, crab meat imitated, with fresh premium Bean Sprouts, grounded roasted peanuts, then sprinkled with scallions (diced green onions), and cilantros. All cooked with houses dedicated Tom-Yum for Noodles spicy with a touch of sour Thai-Street style broth. Served in a HOT broth with most diners preferring medium cut rice Noodles.
Yen Ta Fo Noodle Soup - - à¸à¹‹à¸§à¸¢à¹€à¸•à¸µà¹‹à¸¢à¸§ น้ำ เย็นตาโฟ
12.95
This very authentic rich and spicy Thai red seafood noodle soup is made from fresh tomatoes roasted with dry red chilies, extra wide fresh rice noodles, cooked with raw jumbo shrimps, tofu chunks, calamari, fish balls, Chinese ong choy spinach, topped off with crushed peanuts, diced cilantros, and fresh grounded roasted garlic in vegetable oil.
$Stir-Fry Noodles
164. Combination Chow Mein
$14.95
Using premium egg noodles stir-fried with slices of fresh green cabbage, slices of fresh celery, fresh bean sprouts, fresh Chinese baby bok choy, and slices of fresh carrots, with fresh slices of chicken, bbq pork, shrimps, and imitation crab meat all cooked in an extra-large stationary wok with premium sauces at temperatures up to 500F rounds out this Chinese icon.
165. Seafood Chow Mein
$19.50
Gourmet egg noodles stir-fry with slices of fresh green cabbage, slices of fresh celery, fresh bean sprouts, fresh Chinese Baby Bok Choy, along with slices of fresh carrots, Jumbo Shrimps, cooked with calamari, fish balls scallops, and imitation crab meat all Stirred in an extra-large stationary wok adding premium sauces cooking at temperatures of 500â° F and beyond completes this Oriental icon.
166. Jumbo Shrimp Chow Mein
$16.95
We take Gourmet egg noodles stir-frying with slices of fresh green cabbage, slices of fresh celery, fresh bean sprouts, fresh Chinese Baby Bok Choy, along with slices of fresh carrots, Jumbo Shrimps peeled with tail on, all cooked and Stirred in an extra-large stationary wok adding premium sauces cooking at temperatures of 500â° F and beyond completes this Oriental icon.
167. Shrimp Chow Mein
$13.50
Using premium egg noodles stir-fried with slices of fresh green cabbage, slices of fresh celery, fresh bean sprouts, fresh Chinese baby bok choy, and slices of fresh carrots, with shrimps, and cooked in an extra-large stationary wok with premium sauces at temperatures up to 500F rounds out this Chinese icon.
168. Certified Angus Beef Chow Mein
$14.75
This Iconic Oriental noodle dish is enhanced with tender slices of Certified Angus Beef or CAB along with premium Chinese egg noodles stir-fry alongside slices of fresh green cabbage, fresh celery, fresh premium Bean Sprouts, fresh Chinese baby Bok choy, and slices of fresh carrots, all cooked in an extra-large stationary wok using premium Asian sauces bonding with all the ingredients at temperatures up to 500â°F and beyond.
168.5. BBQ Pork Chow Mein
$13.95
Using premium egg noodles stir-fried with slices of fresh green cabbage, slices of fresh celery, fresh bean sprouts, fresh Chinese baby bok choy, and slices of fresh carrots, with fresh slices of bbq pork, cooked in an extra-large stationary wok with premium sauces at temperatures up to 500F rounds out this Chinese icon.
Chicken Chow Mein
$12.95
We start this Dish by selecting a premium gourmet egg noodle, Wok cooked with slices of fresh green cabbage, fresh diced celery, fresh premium bean sprouts, fresh Chinese baby Bok-choy, slices of fresh carrots, with fresh slices of pork, all Stirred in an extra-large stationary wok with premium sauces at temperatures of 500° F and beyond rounds out this Chinese icon.cooking with fresh slices of chicken thigh meat all cooked in an extra-large stationary wok along with premium sauces at temperatures up to 500F rounds out this Chinese staple.
169.5. Pork Chow Mein
$12.95
We start the cooking process for this classic dish by using premium gourmet egg noodles stir-frying with slices of fresh green cabbage, fresh celery, fresh whole bean sprouts, fresh Chinese baby BokChoy, and Carrots, along with slices of tender pork, all cooked in an extra-large stationary wok with premium Chinese and Thai sauces at temperatures up to 500F rounds out this Chinese icon.
Pad Thai Shrimp
$13.95
This classic, and the most famous Thai culinary noodle dish, is made with medium cut rice noodles, stir-fry in our very own specially formulated homemade pad Thai sauce, swiftly stirred on an extra-large stationary wok reaching temperatures upwards of 500â°F and beyond cooking with bay shrimps, fresh premium Asian Bean Sprouts, fresh cleaned green onion sticks, and then sprinkled with roasted crushed peanuts. known as the national dish of Thailand. Highly Recommended to be enjoyed ASAP.
171. Jumbo Shrimp Pad Thai
$16.95
A Thai classic, and most famous Thai style noodle house dish, is authentically made with medium cut rice noodles, stir-fried in our very own specially formulated homemade from scratch Pad Thai sauce, swiftly stir-fry in an extra-large stationary wok reaching temperatures of 500â° F and beyond cooked with raw Jumbo Shrimps peeled with tail on, along with fresh premium bean sprouts, fresh cleaned green onion sticks, then sprinkled with roasted crushed peanuts. Also known as the national dish of Thailand.
172. Pad Thai Chicken
$12.75
This classic, and most famous Thai style noodle dish, is made with medium cut rice noodles, stir-fried in our very own specially formulated homemade pad Thai sauce, swiftly stir-fried in an extra-large stationary wok reaching temperatures upwards of 500F cooking with fresh slices of chicken, fresh bean sprout, fresh cleaned green onion sticks, and sprinkled with roasted crushed peanuts, known as the national dish of Thailand.
173. Certified Angus Beef Pad Thai
$14.95
This classic and most famous Thai style noodle dish is cooked with medium cut rice noodles, stir-fried in our very own specially formulated homemade pad Thai sauce, swiftly stir-fried in an extra-large stationary wok reaching temperatures upwards of 500F. This noodle dish is even more delicious as we cook it with tender slices of certified Angus beef, fresh bean sprout, fresh cleaned green onion sticks, and sprinkled with roasted crushed peanuts, known as the national dish of Thailand.
174. Seafood Pad Thai
$19.25
An authentic Thai classic, and most famous Thai style noodle house dish, is made with medium cut rice noodles, stir-fry in our very own specially formulated homemade pad Thai sauce, swiftly stir-fryed in an extra-large stationary wok reaching temperatures upwards of 500â° F cooking with raw jumbo shrimps peeled with tail on, calamari, fish balls, scallops, and imitation crab meat, along with fresh premium bean sprout, fresh cleaned green onion sticks, and sprinkled with roasted crushed peanuts, known as the national dish of Thailand.
175. Combination Pad Thai
$15.25
This classic, and World famous Thai style noodle dish, is made with medium cut rice noodles ( Pho ), stir-fried in our very own specially formulated homemade pad Thai sauce, swiftly stir-fried in an extra-large stationary wok reaching temperatures upwards of 500F cooking with fresh slices of chicken, sliced fresh pork, bay shrimps, along with fresh bean sprout, fresh cleaned green onion sticks, and sprinkled with roasted crushed peanuts, known as the national dish of Thailand.
176. Seafood Laad Naa
$19.25
Stir-fry extra wide fresh rice noodles cooked with Chinese broccoli in a thick, rich brown gravy along with raw jumbo shrimps (shell and head off tail on) , calamari, fish balls, scallops, sliced fish patty and imitation crab meat finished with a dash of fresh grounded premium white pepper.
177. Jumbo Shrimp Laad Naa
$16.95
This Thai style noodle Stir-fry with gravy begins with our selection of the extra wide fresh rice noodles "Chow Fun" cooked along with Chinese broccoli in a thick, rich brown gravy along with raw jumbo shrimps (shell and head off tail on) finished with a dash of fresh grounded premium white pepper.
178. Beef Angus Certified Laad Naa
$14.95
A Thai style noodle classic stir-fried extra wide fresh rice noodles cooked with Chinese broccoli in a thick, rich brown gravy along with fresh slices of certified Angus beef, cooked in an extra-large stationary wok reaching temperatures upwards of 500F, and finished with a dash of fresh grounded premium white pepper.
179. Chicken Laad Naa
$12.50
This Thai style noodle Stir-fry with gravy begins with our selection of the extra wide fresh rice noodles "Chow Fun" cooked along with tender slices of fresh Chicken thigh meat, Chinese broccoli tossed in along with the thick, rich brown gravy along with then finished with a dash of fresh grounded premium white pepper.
179.5. Pork Laad Naa
$12.50
Thai style noodle classic stir-fried with extra wide fresh rice noodles then cooked with Chinese broccoli in a thick, rich brown gravy along with fresh slices of pork, cooked in an extra-large stationary wok reaching temperatures upwards of 500F, and finished with a dash of fresh grounded premium white pepper.
180. Seafood Pad-Si-Eiw
$19.25
This Thai style stir-fry uses the extra wide fresh rice noodles cooked in an extra-large wok reaching temperatures of 500â°F and beyond bonding all the special ingredients including authentic Thai sweet soy sauce, Chinese grounded bean sauce, fresh cracked extra large USDA rated AA eggs, sliced fresh Chinese broccoli, with raw jumbo shrimps, calamari, fish balls, scallops, and imitation crab meat all quickly stirred then finished with a dash of fresh grounded premium white pepper.
181. Jumbo Shrimp Pad Si Eiw
$16.75
This Thai style stir-fry uses the extra wide fresh rice noodles cooked in an extra-large wok reaching temperatures of 500â°F and beyond bonding all the special ingredients including authentic Thai sweet soy sauce, Chinese grounded bean sauce, fresh cracked extra large USDA rated AA eggs, sliced fresh Chinese broccoli, with raw jumbo shrimps, with the shell and head off and tail on, all quickly stirred then finished with a dash of fresh grounded premium white pepper.
182. Beef Certified Angus Pad Si Eiw
$13.95
This Thai style stir-fried extra wide fresh rice noodles are cooked in an extra-large wok reaching temperatures upwards of 500F to bond the special ingredients which include authentic Thai sweet soy sauce, fresh cracked extra large USDA rated AA eggs, Chinese broccoli, with fresh certified Angus beef slices, and a dash of fresh grounded premium white pepper.
Pad Si-Eiw B.B.Q. Pork
$13.95
Thai style Noodle stir-fry with BBQ Pork uses the extra wide fresh rice noodles cooked in an extra-large wok reaching temperatures of 500â°F and beyond bonding all the special gourmet premium ingredients including authentic Thai sweet soy sauce, Chinese grounded bean sauce, fresh cracked extra large USDA rated AA eggs, sliced fresh Chinese broccoli, with Tender slices of European Pork that is marinated in special Thai -Chinese Sauces and Herbs for 24 hours then Barbecued to lock in the flavors, all quickly stirred then finished with a dash of fresh grounded premium white pepper.
183. Chicken Pad Si Eiw
$12.50
This Thai style stir-fried extra wide fresh rice noodles are cooked in an extra-large wok reaching temperatures upwards of 500F to bond the special ingredients which include authentic Thai sweet soy sauce, fresh cracked extra large USDA rated AA eggs, Chinese broccoli, with fresh slices of chicken, and a dash of fresh grounded premium white pepper.
183. 5 Pork Pad Si Eiw
$12.50
Thai style Noodle stir-fry with Pork uses the extra wide fresh rice noodles cooked in an extra-large wok reaching temperatures of 500â°F and beyond bonding all the special gourmet premium ingredients including authentic Thai sweet soy sauce, Chinese grounded bean sauce, fresh cracked extra large USDA rated AA eggs, sliced fresh Chinese broccoli, with Tender slices of Fresh slices of Pork that is lightly marinated overnight, then quickly stirred then finished with a dash of fresh grounded premium white pepper.
Thai Drunken Noodles Pad Yai Kee Maow
$13.50
Thai classic noodle Stir-fry wide rice noodles cooked in chili and mint sauce, using fresh chopped chicken, in an extra-large stationary wok reaching upwards of 500â°F and beyond bonding all the ingredients with the noodles, and fresh chicken, and fresh Basil Mints, for a rich, spicy, Thai style noodle dish that is served on a bed of fresh lettuce. Also known as“ Thai Drunken Noodlesâ€.
186. Pad Yai Kee Ma-Ow Seafood
$19.25
This authentic Thai style noodle dish is cooked using fresh extra wide rice noodle in a chilies and mints sauces stir-fried in an extra-large wok reaching temperatures upwards of 500F to bond the ingredients with noodles, raw jumbo shrimps, cooked with calamari, scallops, fish balls, and slices of fish meat, then served on a bed of fresh lettuce.
188. Fun Cee
$12.50
This Southeast Asian dish is cooked using the exotic Vermicelli transparent-clear noodles made from mung beans and threaded into this crystal like noodles, which is then cooked along with fresh chopped chicken, fresh cracked extra large USDA rated AA eggs, and fresh diced green cabbage all stir-fry in an extra-large stationary wok reaching temperatures of 500â° F and beyond bonding all the ingredients including the noodles, fresh chicken, cabbage, and egg for a delightful, tasty dish. Complements very well with any Panang Curry dishes under Thai Entree & #39;.
189. Pad Woonsen
$12.75
Stir-Fry clear noodles made from mung beans which is then threaded into this crystal like noodles is cooked along slices of fresh chicken, fresh slices of tomatoes, fresh white onions, fresh slices of cucumbers, mushrooms, and fresh diced carrots, all stirred in an extra-large stationary wok reaching upwards of 500â°F and beyond bonding all the ingredients including the noodles, fresh chicken, and vegetables, for a fresh, tasty Thai style noodle dish.
Yai Gai Kwor
$12.75
Stir-fry noodles of rice extra-wide cut flat cooked in chili and mint sauce, with fresh cuts of Chicken thigh meat, along with slices of tender Calamari, all Stirred on an extra-large stationary wok reaching upwards of 500â°F and beyond-bonding all the premium Thai & Chinese sauces, ingredients including noodles, fresh chicken, calamari, and scallions for a rich, spicy, Thai style noodle dish which is served on a bed of fresh lettuce.
195. Yai Nuea Saap
13.95
Stir-fry Noodles in a blazing extra large stationary wok reaching upwards of 500â°F and beyond with chopped fresh Certified Angus beef or CAB, along with slices of fresh tomatoes, cuts of fresh white onions, and fresh sliced green bell peppers all cooked with extra wide rice noodles “Chow Fun†in a rich authentic Thai spiced dark sauce, which is then reduced, then served on a bed of fresh cuts of lettuce.
$Fried Rice
200. Combination Fried Rice
$14.50
Steamed rice that is stir-fried in a blazing extra large stationary wok reaching upwards of 500F bonding the fresh sliced white onions, fresh cracked extra large USDA rated AA eggs, the grounded roasted garlic and all the premium ingredients into the most tastiest fried rice with baby shrimps, fresh cut chicken, imitation crabmeat, and slices of bbq pork.
201. Seafood Fried Rice
$18.95
Steamed rice that is stir-fried in a blazing extra large stationary wok reaching upwards of 500F bonding the fresh sliced white onions, fresh cracked extra large USDA rated AA eggs, the grounded roasted garlic and all the premium ingredients into the most tastiest fried rice with raw jumbo shrimps, cooked with fish balls, imitation crabmeat, scallops, and calamari.
202. Jumbo Shrimp Fired Rice
$16.50
Steamed rice that is stir-fried in a blazing extra large stationary wok reaching upwards of 500F bonding the fresh sliced white onions, fresh cracked extra large USDA rated AA eggs, the grounded roasted garlic, and all the premium ingredients into the tastiest fried rice with raw jumbo shrimps cooked to near perfection.
203. Shrimp Fried Rice
$13.50
Steamed rice that is stir-fried in a blazing extra large stationary wok reaching upwards of 500F bonding the fresh sliced white onions, fresh cracked extra large USDA rated AA eggs, the grounded roasted garlic, and all the premium ingredients into the tastiest fried rice with bay shrimps.
204. Certified Angus Beef Fried Rice
$14.50
Steamed rice that is stir-fried in a blazing extra large stationary wok reaching upwards of 500F bonding the fresh sliced white onions, fresh cracked extra large USDA rated AA eggs, the grounded roasted garlic, and all the premium ingredients into the tastiest fried rice with slices of fresh beef that is Angus certified.
205. BBQ Pork Fried Rice
$12.75
Stir-fry steamed rice along with Tender slices of European BBQ Pork home made with houses special BBQ recipe all cooked in a blazing extra large stationary wok reaching upwards of 500â°F and beyond, perfectly bonding the ingredients, including fresh sliced white onions, fresh cracked extra large USDA rated AA eggs, grounded roasted garlic, and all the premium Asian sauces resulting in the tastiest BBQ Pork Fried Rice in Las Vegas.
206. Chicken Fried Rice
$11.50
Steamed rice that is stir-fried in a blazing extra large stationary wok reaching upwards of 500F bonding the fresh sliced white onions, fresh cracked extra large USDA rated AA eggs, the grounded roasted garlic, and all the premium ingredients into the tastiest fried rice with slices of fresh chicken.
207. Pork Fried Rice
$11.50
Stir-fry steamed rice with Tender slices of fresh Pork that is marinated in special Thai -Chinese Sauces and Herbs for 24 hours to lock in the unique Oriental flavors. It is then cooked in a blazing extra large stationary wok reaching upwards of 500â°F and beyond, perfectly bonding all the ingredients with the steamed rice, including fresh sliced white onions, fresh cracked extra large USDA rated AA eggs, grounded roasted garlic, and numerous premium Asian sauces including; Premium Japanese Soy Sauce, Thai Soy based Seasoning, Fish Sauce, Dash of fine grounded Sugar, finely grounded white peppers then adding Chinese Oyster Sauce as a Grand Finale resulting in the tastiest Pork Fried Rice in Las Vegas.
208. Egg Fried Rice
$10.95
Stir-fry steamed rice with , fresh cracked Extra Large USDA rated AA Eggs stirred and mixed with seasoning then cooked in a blazing extra large stationary wok reaching upwards of 500â°F and beyond, perfectly bonding all the ingredients with the steamed rice, including fresh sliced white onions, grounded roasted garlic, and numerous premium Asian sauces including; Premium Japanese Soy Sauce, Thai Soy based Seasoning, Fish Sauce, Dash of fine grounded Sugar, finely grounded white peppers then adding Chinese Oyster Sauce as a Grand Finale resulting in the tastiest Egg Fried Rice in Las Vegas.
209. Vegetable Fried Rice with Egg
$10.95
Steamed rice that is stir-fried in a blazing extra large stationary wok reaching upwards of 500F bonding the fresh sliced white onions, fresh diced green cabbage, Chinese peapods, baby corn, straw mushrooms, and fresh cracked extra large USDA rated AA eggs, the grounded roasted garlic and all the premium ingredients into the most tastiest vegetarian fried rice.
210. Tropical Pineapple Fried Rice
$16.50
Steamed rice that is stir-fried in a blazing extra large stationary wok reaching upwards of 500F bonding the fresh sliced white onions, fresh cracked extra large USDA rated AA eggs, the grounded roasted garlic, fresh tomato-based sauce, and all the premium ingredients into the most tastiest fried rice with raw jumbo shrimps, fresh slices of chicken, pineapple chunks, then sprinkled with roasted cashew nuts, and raisins.
211. Chopped Chicken Fried Rice with Chili & Mint
14.50
Chopped chicken and rice never tasted better! This Special Thai classic-Chopped Chicken in Chilies & Mints is married to a Chinese Legend-Fried Rice. The result of Steamed rice with Fresh Chopped Chicken Which is stir-fry on a blazing extra large stationary wok made from steel, reaching upwards of 500â°F and beyond bonding the fresh sliced white onions, fresh cracked extra-large USDA rated AA eggs, the grounded roasted garlic, along with all the premium ingredients including; Premium Japanese Soy Sauce, Soy based Seasoning, Fish Sauce, Dash of fine grounded Sugar, finely grounded white peppers fresh, Diced fresh Thai chili peppers, adding Oyster Sauce, sprinkling Fresh Herbal Basil Mint Leaves as a Grand Finale, making the Best Spicy fried-rice in Las Vegas.
$Chinese Entrees
300. Mongolian Certified Angus Beef
$15.95
One of kung fu plaza&# 39;s most sought after dish, cooked in what we coined as the Mongolian bond - a special combination of cooking methods, along with our rich homemade thick Mongolian sauce which includes rich red chili paste, fresh grounded garlic, in addition we use fresh onions, green bell peppers, slices of fresh carrots, all stir - fried on a blazing hot, extra large stationary wok reaching upwards of 500 F bonding the cooking wine, tender slices of certified Angus beef, with all the ingredients, which is carefully reduced, and finally served sprinkled with crispy egg noodles.Served with a small cup of gourmet steamed premium jasmine rice.
301. Mongolian Pork
$13.50
Kung fu plaza's most sought after dish, for non-beef diners. This dish is cooked in what we coined as the Mongolian bond - a special combination of cooking methods, along with our rich homemade thick Mongolian sauce which includes rich red chili paste, fresh grounded garlic, in addition we use fresh onions, green bell peppers, slices of fresh carrots, all stir-fried on a blazing hot, extra large stationary wok reaching upwards of 500F bonding the cooking wine, tender slices of fresh pork, with all the ingredients, which is carefully reduced, and finally served sprinkled with crispy egg noodles. Served with a small cup of gourmet steamed premium jasmine rice.
302. Mongolian Chicken
$13.50
Kung fu plaza's more unique dish, cooked in what we coined as the Mongolian bond - a special combination of cooking methods, along with our rich homemade thick Mongolian sauce which includes rich red chili paste, fresh grounded garlic, in addition we use fresh onions, green bell peppers, slices of fresh carrots, all stir-fried on a blazing hot, extra large stationary wok reaching upwards of 500F bonding the cooking wine, tender slices of fresh chicken, with all the ingredients, which is carefully reduced, and finally served sprinkled with crispy egg noodles. Served with a small cup of gourmet steamed premium jasmine rice.
303. Mongolian Shrimp
$16.95
Our Mongolian Shrimp dish is cooked in what we call The Mongolian bond - a special combination of cooking method, married with our rich homemade thick Mongolian sauce which includes rich red chili paste, fresh grounded garlic, grounded fresh Ginger, along with fresh onions, green bell peppers, slices of fresh carrots, all stir-fry on a blazing hot, extra large stationary wok reaching upwards of 500â°F and beyond, bonding the cooking wine, Raw jumbo shrimps peeled with tail on, and all the ingredients, which is then carefully reduced, and finally served sprinkled with crispy egg noodles. Served with a small cup of gourmet steamed premium jasmine rice.
305. Moo Goo Gai Pan
$12.75
This classic Chinese chicken and vegetable dish is cooked with tender slices of fresh chicken that is stir-fried with straw mushrooms, slices of bamboo shoots, onions along with various Chinese vegetables all cooked adding premium Chinese sauces, including oyster sauce for a thick rich brown gravy. Served with a small cup of gourmet steamed premium jasmine rice.
310. Lemon Chicken
$15.95
Fresh all-white meat chicken breast lightly marinated in houses' garlic and ginger sauce until settled, then lightly battered and deep-fry in clear vegetable oil containing zero grams of trans fat, no cholesterol, until crispy, sliced, then served in strips, alongside our homemade tangy lemon-flavored sauce. Served with a small cup of gourmet steamed premium jasmine rice.
315. Kung Pao Chicken
$13.50
Slices of fresh chicken leg meat, stir-fried on a blazing hot, extra large stationary wok reaching upwards of 500F bonding the chicken with our premium cooking wine, a fresh paste of red chilies, along with slices of fresh onions, fresh green bell peppers, carrot slice, topped off with fresh oven roasted peanuts. Served with a small cup of gourmet steamed premium jasmine rice.
320. Cashew Chicken
$13.50
Fresh Tender Slices of Chicken Thigh meat, Stir-Fry with a mildly spiced, and sweetened sauce along with a dash of freshly squeezed lime juice cooked in a blazing extra large stationary wok reaching upwards of 500â° F and beyond, with fresh white onions, diced celery, and carrot slice, with fresh green onion sticks, and dark roasted cashew nuts. Served with a small cup of gourmet steamed premium jasmine rice.
Cashew Shrimps
$15.95
Raw jumbo shrimps peeled with tail Stir-Fry with a mildly spiced, and sweetened sauce along with a dash of freshly squeezed lime juice cooked in a blazing extra large stationary wok reaching upwards of 500â° F and beyond, with fresh white onions, diced celery, and carrot slice, with fresh green onion sticks, and dark roasted cashew nuts.
325. Sesame Chicken
$13.75
Tender slices of chicken breast meat chunks that is lightly breaded then deep-fry in 100% vegetable oil that contains zero grams of trans fat, then wok-cooked in a mildly spiced sesame based sauce along with various Chinese and Thai seasoning and sauces, then sprinkled with fresh cut scallions and roasted sesame seed. Served with a small cup of gourmet steamed premium Jasmine rice.
Sesame Chicken TRADITIONAL STYLE
$12.95
Slices of fresh Chicken thigh meat, Stir-Fry in Traditional style with fresh cut onions, green bell peppers, and diced carrots all stirred on a blazing hot, extra-large stationary wok reaching upwards of 500â°F and beyond-bonding all the premium Chinese and Thai sesame sauce then sprinkled with roasted Sesame seeds. Served with a small box of gourmet steamed premium Thai Jasmine rice.
330. Almond Chicken
$13.50
Tender slices of fresh leg meat chicken Stir-fried along with fresh white onion slice, rich premium Chinese sauces including oyster sauce for a rich thick brown almond-flavored gravy, served sprinkled with slices of roasted almonds. Served with a small cup of gourmet steamed premium jasmine rice.
331. Chicken in Sweet Brown Sauce
$13.75
Fresh tender slices of leg meat chicken stir-fried with our special blend of Chinese and Thai sauces, in a blazing extra large stationary wok reaching upwards of 500F carefully reducing the ingredients for a rich flavorful dark brown gravy. Served with a small cup of gourmet steamed premium jasmine rice.
335. Sweet & Sour Chicken
$13.95
Tender chunks of Chicken breast white-meat that is lightly battered, then deep-fried in a 100% pure vegetable oil which contains zero grams of trans fat, no cholesterol, until crisp, which is then smothered in layers of our signature homemade on location sweet and sour sauce swimming with chunks of pineapple, fresh cuts of white onion squares, and fresh cuts of green bell pepper squares. The sauce is packaged separately for take-out and delivery orders. Served with a small box of gourmet steamed premium jasmine rice.
337. Sweet & Sour Jumbo Shrimp
$16.75
Raw fresh peeled jumbo shrimps, which is lightly battered, then deep-fried in a 100% pure vegetable oil which contains zero grams of trans fat, no cholesterol, until crisp, which is then smothered in layers of our signature homemade on location sweet and sour sauce swimming with chunks of pineapple, fresh white onion squares, and fresh chunks of green bell pepper. Sauce is packaged separately for take-out and delivery orders. Served with a small cup of gourmet steamed premium jasmine rice.
340. Chicken & Black Fungus
$13.95
Chinese Black Fungus stir-fry on an extremely blazing hot extra large wok with slices of fresh cuts of chicken leg meat carefully stirred with, fresh white onions, with fresh peeled green onion sticks, cooked along within our special dedicated Chinese & Thai ginger-oyster sauces. Served with a small cup of gourmet steamed premium Thai Jasmine rice.
341. General Tso's Chicken
$13.95
Tender slices of fresh chicken leg meat that is lightly battered, then deep-fried in a 100% pure vegetable oil which contains zero grams of trans fat, no cholesterol, until crisp, which is then stir-fried on an extra-large wok at over 500 f with kung fu plazas' home-made on location spicy General Tso's sauce, along with fresh white onion squares, and fresh chunks of green bell pepper. Served with a small cup of gourmet steamed premium jasmine rice.
345. Hon Sui Tofu
$13.75
Bean curd tofu chunks deep-fried in a 100% pure vegetable oil which contains zero grams of trans fat, no cholesterol, until crisp, then cooked with tender slices homemade barbeque pork, chopped chicken all stir-fried in an extremely hot extra large stationary wok cooked with fresh green onion sticks and our sesame-oyster sauce. Served with a small cup of gourmet steamed premium jasmine rice.
346. Orange Chicken
$13.95
Fresh tender slices of chicken leg meat that is lightly battered, then deep-fried in a 100% pure vegetable oil which contains zero grams of trans fat, no cholesterol, until crisp, then tossed and stir-fried on an extra-large wok at over 500F with kung fu plazas' signature home-made on location orange sauce, along with plunks of pineapple chunks, fresh white onion squares, fresh carrot slice, and slices of fresh oranges. Served with a small cup of gourmet steamed premium jasmine rice.
349. Orange Shrimp
$16.95
Jumbo shrimps in the raw that is freshly peeled, lightly battered, then deep-fried in a 100% pure vegetable oil which contains zero grams of trans fat, no cholesterol, until crisp, then tossed and stir-fried on an extra-large wok at over 500F with kung fu plazas' signature home-made on location orange sauce, along with plunks of pineapple chunks, fresh white onion squares, fresh carrot slice, and slices of fresh oranges. Served with a small cup of gourmet steamed premium jasmine rice.
350. Broccoli & Oyster Sauce
$11.50
Fresh cuts of Broccoli crowns stir-fry on a blazing extra large stationary wok reaching upwards of 500â°F and beyond, stirred along with fresh diced carrots in a rich chicken-based broth with fresh grounded garlic, and premium Chinese and Thai sauces, then reduced for a richer thicker brown oyster based sauce. Served with a small cup of gourmet steamed premium imported Thai Jasmine rice.
351. Certified Angus Beef & Broccoli
$14.95
Fresh slices of certified Angus beef with fresh green broccoli crowns stir-fried on a blazing extra large stationary wok reaching upwards of 500F along with fresh diced carrots in a rich chicken-based broth with fresh grounded garlic, and premium Chinese sauces, for a rich thick brown oyster based sauce. Served with a small cup of gourmet steamed premium jasmine rice.
352. Chicken & Broccoli
$12.75
Fresh slices of chicken leg meat with fresh green broccoli crown stir-fried on a blazing extra large stationary wok reaching upwards of 500F along with fresh diced carrots in a rich chicken-based broth with fresh grounded garlic, and premium Chinese sauces, for a rich thick brown oyster based sauce. Served with a small cup of gourmet steamed premium jasmine rice.
353. Jumbo Shrimp & Broccoli
$16.75
Raw jumbo shrimps, peeled fresh with fresh green broccoli crowns stir-fried on a blazing extra large stationary wok reaching upwards of 500F along with fresh diced carrots in a rich chicken-based broth with fresh grounded garlic, and premium Chinese sauces, for a rich thick brown oyster based sauce. Served with a small cup of gourmet steamed premium jasmine rice.
355. Combination Chop Suey
$13.95
A delightful vegetable combination of fresh cut green cabbage, Chinese baby-bok choy, Nappa white cabbage, white onions, fresh premium bean sprouts, all stir-fry on an extra-large stationary wok reaching upwards of at 500â°F and beyond with bay Shrimps, slices of fresh Chicken thigh meat, slices of imitation crab meat, and BBQ Pork - Tender slices of European Pork that is marinated in special Thai -Chinese Sauces and Herbs for 24 hours then Barbecued to lock in the flavors. All cooked with premium Chinese and Thai sauces, and stirred then reduced for a rich thick brown gravy. Served with a small box of gourmet steamed premium Thai Jasmine rice.
356. Shrimp Chop Suey
$13.75
A delightful vegetable combination of fresh cut green cabbage, Chinese baby-bok choy, Nappa white cabbage, white onions, fresh premium bean sprouts, all stir-fry on an extra-large stationary wok reaching upwards of at 500â°F and beyond with bay shrimps, cooked with premium Chinese and Thai sauces, all stirred then reduced for a rich thick brown gravy. Served with a small box of gourmet steamed premium Thai Jasmine rice.
357. Certified Angus Beef Chop Suey
$14.95
A delightful combination of fresh green cabbage, Chinese baby bok choy, Nappa white cabbage, white onions, fresh bean sprouts, all stir-fried on an extra-large stationary wok at extreme temperatures with fresh slices of tender beef that is Angus certified, all cooked in a rich thick brown gravy. Served with a small cup of gourmet steamed premium jasmine rice.
358. BBQ Pork Chop Suey
$13.75
A delightful combination of fresh green cabbage, Chinese baby bok choy, Nappa white cabbage, white onions, fresh bean sprouts, all stir-fried on an extra-large stationary wok at extreme temperatures with the house's homemade BBQ pork, cooked in a rich thick brown gravy. Served with a small cup of gourmet steamed premium jasmine rice.
359. Chicken Chop Suey
$12.50
A delightful vegetable combination of fresh cuts of green cabbage, Chinese baby-Bok Choy, Napa white cabbage, white onions, fresh premium bean sprouts, all stir-fry on an extra-large stationary wok reaching upwards of at 500â°F and beyond with slices of fresh Chicken thigh meat, all cooked with premium Chinese and Thai sauces, all stirred then reduced for a rich thick brown gravy. Served with a small box of gourmet steamed premium Thai Jasmine rice.
360. Egg Fu Yung Combination
$15.75
Farm fresh extra large USDA rated AA eggs cracked and mixed with fresh diced; celery, white onions, green cabbage, and bean sprouts all pan fried in pure vegetable oil for a golden brown omelette, then smothered with our rich thick brown gravy with fresh slices of chicken leg meat, bbq pork, shrimps, and crab meat imitated on top omelette. Served with a small cup of gourmet steamed premium jasmine rice.
361. Egg Fu Yung Shrimp
$14.50
Farm fresh extra large USDA rated AA eggs cracked and mixed with fresh diced; celery, white onions, green cabbage, and bean sprouts all pan fried in pure vegetable oil for a golden brown omelette, then smothered with our rich thick brown gravy with bay shrimps on a top omelette. Served with a small cup of gourmet steamed premium jasmine rice
362. Egg Fu Yung Beef
$15.75
This special dish starts off with Farm fresh Extra-Large USDA rated AA eggs cracked and mixed with fresh diced; celery, white onions, green cabbage, along with fresh premium bean sprouts all pan fried in pure vegetable oil for a golden brown omelet, then smothered with our rich thick brown gravy cooked using premium Chinese and Thai sauces along with Fresh tender slices of Certified Angus Beef or CAB that is marinated overnight, smothered on top of the omelet. Served with a small box of gourmet steamed premium Thai Jasmine rice.
363. Egg Fu Yung BBQ Pork
$14.50
Farm fresh extra large USDA rated AA eggs cracked and mixed with fresh diced; celery, white onions, green cabbage, and bean sprouts all pan fried in pure vegetable oil for a golden brown omelette, then smothered with our rich thick brown gravy with slices of our tender home-made bbq pork on a top omelette. Served with a small cup of gourmet steamed premium jasmine rice.
364. Egg Fu Yung Chicken
$13.50
Farm fresh extra large USDA rated AA eggs cracked and mixed with fresh diced; celery, white onions, green cabbage, and bean sprouts all pan fried in pure vegetable oil for a golden brown omelet, then smothered with our rich thick brown gravy with slices of our tender fresh chicken leg meat on top omelet. Served with a small cup of gourmet steamed premium jasmine rice.
371. Chinese Ong Choy
$12.50
Fresh cut Chinese spinach stir-fried on an extremely hot large stationary wok at over 500F along with fresh finely chopped garlic with Chinese special sauces including oyster for a rich dark brown sauce. Served with a small cup of gourmet steamed premium jasmine rice.
376. Beef with Tomato & Oyster Sauce
$15.95
Slices of tender cut certified Angus beef with slices of fresh red tomatoes, fresh cut white onion squares all stir-fried in a rich thick brown oyster sauce based gravy. Served with a small cup of gourmet steamed premium jasmine rice.
377. Chicken with Tomato & Oyster Sauce
$13.50
Slices of fresh chicken leg meat along with slices of fresh red tomatoes, fresh cut white onion squares all stir-fried with premium Chinese sauces for a rich thick brown oyster sauce based gravy. Served with a small cup of gourmet steamed premium jasmine rice.
380. Ginger Beef Angus Certified
$15.95
Tender cuts of Certified Angus Beef slices with fresh slices of shredded Chinese Ginger, fresh peeled and cut green onion sticks, Asian straw mushrooms, all Stir-Fry with premium Chinese and Thai sauces for a rich brown oyster sauce based ginger gravy that’s slightly reduced. Served with a small cup of gourmet steamed premium Thai Jasmine rice.
381. Ginger Chicken
$13.95
Slices of fresh chicken thigh meat along with cuts of fresh shredded Chinese Ginger, fresh peeled and cut green onion sticks, Asian straw mushrooms, all Stir-Fry with premium Chinese and Thai sauces for a rich brown oyster sauce based ginger gravy that’s slightly reduced. Served with a small cup of gourmet steamed premium Thai Jasmine rice.
Certified Angus Beef Pepper Steak
$15.95
Tender slices of Certified Angus Beef with fresh cuts of green and or red bell pepper squares, sliced white onion squares all stir-fry in house's special blend of premium Chinese and Thai sauces then slightly reduced for a rich thick brown oyster sauce-based gravy. Served with a small cup of gourmet premium steamed Thai Jasmine rice.
Chicken Pepper Steak
$13.95
Tender slices of fresh Chicken Thigh meat along with fresh cuts of green and or red bell pepper squares, sliced white onion squares all stir-fry in house's special blend of premium Chinese and Thai sauces then slightly reduced for a rich thick brown oyster sauce-based gravy. Served with a small cup of gourmet premium steamed Thai Jasmine rice.
385. Beef with Chinese Bok Choy
$14.95
Fresh slices of certified Angus beef with fresh Chinese baby bok choy, stir-fried on an extremely hot large stationary wok at over 500F along with fresh finely chopped garlic with Chinese special sauces including oyster for a rich dark brown sauce. Served with a small cup of gourmet steamed premium jasmine rice.
386. Chicken with Chinese Bok Choy
$12.95
Tender slices of fresh Chicken Thigh meat Stir-Fry in with fresh cuts of Chinese baby Bok-Choy, on an extremely hot large stationary wok at over 500â°F and beyond, cooked along with fresh finely chopped garlic cloves stirred with Chinese and Thai special gourmet sauces including oyster sauce, then slightly reduced for a richer dark brown sauce. Photo may be censored Served with a small cup of gourmet premium steamed Thai Jasmine rice.
388. Jumbo Shrimp with Bok Choy
$16.95
Raw jumbo shrimps peeled with tail on Stir-Fry in with fresh cuts of Chinese baby Bok-Choy, on an extremely hot large stationary wok at over 500â°F and beyond, cooked along with fresh finely chopped garlic cloves stirred with Chinese and Thai special gourmet sauces including oyster sauce, then slightly reduced for a richer dark brown sauce. Served with a small cup of gourmet premium steamed Thai Jasmine rice.
1/4 Roast Duck Stew - - เป็ดพะโล้ æ½® å·ž çˆ ç‡’ é´¨
$13.95
Tender slices of roasted Maple Leaf Brand® duck meat, slowly cooked by way of traditional Chinese Teo-Chew style Stew consisting of 7 Spices, cinnamon, Star Anise, resulting in a rich dark duck broth, with a touch of roasted fresh grounded garlic oil, adding fresh premium Bean Sprouts, then sprinkled with fresh-cut cilantro, crushed roasted peanuts, and diced scallions for a piping hot hearty soup. Roast Duck recipe featured on PBS’ s“ No Passport Required†Las Vegas Starring Marcus Samuelson.
1/2 Roast DUCK Stew - - เป็ดพะโล้ æ½® å·ž çˆ ç‡’ é´¨
$24.50
Premium Maple Leaf Brand® half of a Duck (consist of more meat compared to standard duck dishes) slowly roasted in a large pot, using ancient Chinese Teo-Chew style special family recipe, consisting of 7 Spices, with cinnamon, and Star Anise, resulting in a rich tasty thick dark gravy. Best Enjoyed with gravy resting on bottom. Due to the rich flavors inherent to this culinary delight, Chef does NOT recommend using plum sauce to enjoy this dish. We do however recommend using our Homemade fresh chili-pepper vinegar paste Hot-Sauce should you need a kicker, but not necessary. Served alongside a small box of gourmet steamed premium Thai Jasmine rice. Roast Duck recipe featured on PBS’ s“ No Passport Required†Las Vegas Starring Marcus Samuelson.
Stir-Fry Jumbo Shrimp without Shell in Chef Sauce
$19.50
Large wok-fried sauteed prawns cooked with our rich tomato-based seafood inspired sauce at over 500F then carefully reduced with tender chunks of pineapples, fresh peeled green onion sticks and straw mushrooms in a rich dark red sauce. Served with a small cup of gourmet steamed premium jasmine rice.
405. Crispy & Salted Prawns Head-on
$16.25
Large shrimps with shell and head-on, lightly marinated and lightly battered then deep-fried in a 100% pure vegetable oil, until crisp, served on a bed of fresh diced green cabbage sprinkled with fresh diced scallions. Served with a small cup of gourmet steamed premium jasmine rice.
410. Chinese Peapods with Jumbo Shrimp
$17.95
Fresh Chinese peapods, hand-trimmed then cooked with raw jumbo shrimps, fresh white onions, straw mushrooms, diced fresh carrots, all wok stir-fried at over 500F adding premium Chinese sauces, with finely diced fresh garlic into a rich dark brown sauce. Served with a small cup of gourmet steamed premium jasmine rice.
413. Chinese Peapods with Chicken
$13.95
Stir-Fry Fresh Chinese peapods, hand trimmed then cooked with tender slices of fresh Chicken Thigh meat, along with fresh cuts of white onion, straw mushrooms, fresh diced carrots, all wok stirred at over 500â° F and beyond adding premium Chinese and Thai sauces, with finely diced fresh garlic then slightly reduced into a rich dark brown sauce. Served with a small box of gourmet steamed premium Thai Jasmine rice.
415. Jumbo Shrimp in Lobster Sauce
16.95
Raw jumbo shrimps fresh peeled then cooked in with fresh white onions, slices of fresh green bell peppers with a freshly cracked extra large USDA rated AA egg, all stir-fried with a chicken-based soup broth, various premium Chinese sauces, into a thick lobster like brown sauce. Served with a small cup of gourmet steamed premium jasmine rice.
$Thai Entrees
500. Seafood Combination in Chili & Mint
$18.95
Scallops, raw jumbo shrimps, calamari, fish balls, slices of fish meat, imitated crab meat, green shell mussel meat, and fresh cuts of Green Beans all stir-fry in a blazing extra large stationary wok reaching upwards of 500â° F and beyond along with diced fresh garlic, chopped fresh Thai chilies, adding special premium Chinese and Thai sauces all cooked then reduced for a richer flavorful hot and spicy dish. Served with a small cup of gourmet steamed premium jasmine rice.
501. Jumbo Shrimps in Chili & Mint
$18.50
Raw jumbo shrimps peeled with tail along with fresh cut Green Beans stir-fry in a blazing extra large stationary wok reaching upwards of 500â° F and beyond adding diced fresh garlic, chopped fresh Thai chili peppers, adding special premium Thai sauces all cooked then reduced for a richer flavorful hot and spicy Shrimp dish. Served with a small cup of gourmet steamed premium jasmine rice.
502. Chopped Chicken Chili & Mint
$12.95
Freshly chopped chicken leg meat stir-fried in a blazing extra large stationary wok reaching upwards of 500F with diced fresh garlic, chopped fresh Thai chilies, adding special premium Chinese and Thai sauces all cooked then reduced for a richer flavorful hot and spicy dish. Served with a small cup of gourmet steamed premium jasmine rice.
503. Chopped Certified Angu Beef Chili & Mint
$14.50
Certified Angus beef grounded then Stir-fry in a blazing extra large stationary wok reaching upwards of 500â° F and beyond cooked in with finely diced fresh garlic cloves, chopped fresh Thai chili peppers, adding special premium Chinese and Thai sauces all cooked then reduced for a richer flavorful hot and spicy dish. Served with a small cup of gourmet steamed premium Thai Jasmine rice.
514. Seafood in Garlic Pepper Sauce
$18.95
A Thai Stir-Fry delight combines two great ingredients in Siamese culinary arts; Fresh Garlic cloves and Fine grounded White Peppers, along with Scallops, raw jumbo shrimps, calamari, fish balls, slices of fish meat, imitated crab meat, green shell mussel meat, all cooked alongside pure vegetable oil that contains 0 zero grams of trans fat, all Cooked in a blazing extra large stationary wok reaching upwards of 500°F and beyond Stirred then carefully reduced into a flavorful rich and spicy dish topped off with fresh cut cilantros. Served with a small cup of gourmet steamed premium Thai Jasmine rice.
513. Jumbo Shrimps in Garlic Pepper
$18.75
Raw jumbo shrimps peeled leaving only tail on, along with fresh diced garlic cloves, finely grounded premium white pepper, along with pure vegetable oil that contains 0 zero grams of transfat, all cooked in a blazing extra large stationary wok reaching upwards of 500°F and beyond Stirred then carefully reduced into a flavorful rich and spicy dish topped off with fresh cut cilantros. Served with a small cup of gourmet steamed premium jasmine rice.
510. Chicken in Garlic Pepper Sauce
$13.50
Fresh leg meat chicken slices, stir-fried in a blazing extra large stationary wok reaching upwards of 500F with diced fresh garlic, finely grounded premium white pepper, using pure vegetable oil, all cooked then carefully reduced into a flavorful rich and spicy dish topped off with fresh cut cilantros. Served with a small cup of gourmet steamed premium jasmine rice.
511. Pork in Garlic Pepper Sauce
$13.50
Tender slices of fresh Pork Loin cuts, stir-fry on a blazing extra-large stationary wok reaching upwards of 500â° F and beyond cooked with finely chopped fresh whole garlic cloves, finely grounded premium white pepper, using pure vegetable oil that contain zero grams of trans fat, adding various premium Thai sauces, all stirred then carefully reduced into a flavorful rich and spicy dish topped off with fresh cut cilantros. Served alongside a small box of gourmet steamed premium Thai Jasmine rice.
512. Certified Angus Beef Garlic Pepper
$14.50
Fresh slices of Angus certified beef, stir-fried in a blazing extra large stationary wok reaching upwards of 500F with diced fresh garlic, finely grounded premium white pepper, using pure vegetable oil, all cooked then carefully reduced into a flavorful rich and spicy dish topped off with fresh cut cilantros. Served with a small cup of gourmet steamed premium jasmine rice.
Seafood Red Curry
$18.95
This Seafood medley bonanza includes; Scallops, raw jumbo shrimps peeled with tail on, calamari, fish balls, slices of grounded fish meat, imitated crab meat, green shell mussel meat without the shell, all cooked in with authentic Thai red curry, along with creamy coconut milk, fresh sliced zucchini, cuts of Asian Bamboo-shoots sliced, with fresh leaves of basil mints for flavor, all carefully cooked then slightly reduced and served hot. Served with a small box of gourmet steamed premium Thai Jasmine rice.
521. Jumbo Shrimps Curry
$17.50
Raw Jumbo Shrimps peeled with tail on cooked in with authentic Thai red curry, along with creamy coconut milk, fresh sliced zucchini, cuts of Asian Bamboo-shoots sliced, with fresh leaves of basil mints for flavor, all carefully cooked then slightly reduced and served hot. Served with a small box of gourmet steamed premium Thai Jasmine rice.
520. Chicken Curry
$13.50
Fresh chicken leg meat slices cooked in with Thai red curry, creamy coconut milk, fresh sliced zucchini, with fresh leaves of basil mints for flavor, all carefully cooked then slightly reduced and served hot. served with a small cup of gourmet steamed premium jasmine rice.
Yellow Curry Shrimps
$18.95
Jumbo shrimps raw peeled with tail on, slowly cooked in with special authentic Thai Yellow curry, made with Turmeric being a predominant ingredient, coriander, lemon grass, cumin, galangal, garlic, and yellow chilis, resulting in an authentic Thai-Yellow curry, adding creamy coconut milk, fresh cuts of sliced carrots, fresh white onion squares, golden potatoes, with fresh leaves of basil mints for flavor, all carefully cooked then slowly simmered and reduced to served hot. Served with a small box of gourmet steamed premium Thai Jasmine rice.
Thai Yellow Curry Chicken
$13.75
Fresh Chicken thigh meat cuts, slowly cooked in with special authentic Thai Yellow curry, made with Turmeric being a predominant ingredient, coriander, lemon grass, cumin, galangal, garlic, and yellow chilis, resulting in an authentic Thai-Yellow curry, adding creamy coconut milk, fresh cuts of sliced carrots, fresh white onion squares, golden potatoes, with fresh leaves of basil mints for flavor, all carefully cooked then slowly simmered and reduced to served hot. Served with a small box of gourmet steamed premium Thai Jasmine rice.
530. Pa Nang Seafood Combination
$18.95
A Seafood medley bonanza including; Scallops, raw jumbo shrimps peeled with tail on, calamari, fish balls, slices of grounded fish meat, imitated crab meat, green shell mussel meat, cooked in with Thai Panaang red curry, creamy coconut milk, fresh sliced zucchini, Very finely grounded peanuts, with fresh leaves of basil mints for flavor, all carefully cooked then reduced into a thick rich curry and served hot. Photo may be censored Served with a small cup of gourmet steamed premium Thai Jasmine rice.
534. Pa Nang Jumbo Shrimps
$18.50
Jumbo shrimps peeled raw with tail on, cooked in with Thai Panaang red curry, adding creamy coconut milk, fresh sliced zucchini, Very finely grounded peanuts, with fresh leaves of basil mints for flavor, all carefully cooked then reduced into a very thick rich red curry served hot. Served with a small cup of gourmet steamed premium Thai Jasmine rice.
532. Pa Nang Chicken
$13.50
Fresh slices of chicken leg meat, cooked in with Thai panang red curry, creamy coconut milk, fresh sliced zucchini, very finely grounded peanuts, with fresh leaves of basil mints for flavor, all carefully cooked then reduced into a thick rich curry and served hot. served with a small cup of gourmet steamed premium jasmine rice.
533. Pa Nang Pork
$13.75
Tender slices of fresh cuts of Pork, cooked in with Thai Panaang Red Curry, stirred along with creamy coconut milk, fresh sliced zucchini, very finely grounded peanuts, with fresh leaves of basil mints for flavor, all carefully cooked then reduced into a rich thick orange-red curry sauce and served hot, alongside a small cup of gourmet steamed premium Thai Jasmine rice.
540. Sweetened Green Curry with Fish Balls
$14.50
A lightly seasoned Fish meat grounded, then rolled into a ball, then cooked in with special authentic Thai sweet green curry, with creamy coconut milk, fresh cuts of sliced zucchini, adding fresh leaves of basil mints for flavor, all carefully cooked then slightly reduced and served hot. Served with a small box of gourmet steamed premium Thai Jasmine rice.
542. Sweetened Green Curry Chicken
$13.50
Cuts of fresh Chicken thigh meat, cooked in with special authentic Thai lightly sweetened green curry, with creamy coconut milk, fresh cuts of sliced zucchini, adding fresh leaves of basil mints for flavor, all carefully cooked then slightly reduced and served hot. Served with a small box of gourmet steamed premium Thai Jasmine rice.
543. Sweetened Green Curry Pork
$13.50
Cuts of fresh pork loin that’s lightly marinated overnight, then cooked in with special authentic Thai sweet green curry, with creamy coconut milk, fresh cuts of sliced zucchini, adding fresh leaves of basil mints for flavor, all carefully cooked then slightly reduced and served hot. Served with a small box of gourmet steamed premium Thai Jasmine rice.
546. Chicken with Dry Hot Red Chili-Peppers
$13.25
Fresh slice cut chicken leg meat stir-fried on a blazing extra large stationary wok reaching upwards of 500F with fresh slices of white onions and dry red hot peppers in our special Thai spicy red roasted chili based dark red sauce. Served with a small cup of gourmet steamed premium jasmine rice.
Pork with Dry Hot Chili Peppers
$13.50
Tender slices of fresh Pork loin cuts, lightly marinated overnight, then Stir-fry on a blazing extra-large stationary wok at over 500â°F and beyond with fresh slices of white onions dry red-hot Chili-Peppers and assorted Bell peppers all cooked in our special Thai herbs and spices, red roasted chili based dark red sauce. Served with a small box of gourmet steamed premium Thai Jasmine rice.
549. Shrimp with Dry Hot Red Peppers
$17.75
Raw Jumbo Shrimps peeled with tail on, Stir-fry on a blazing extra-large stationary wok at over 500â°F and beyond with fresh slices of white onions dry red hot Chili-Peppers and assorted Bell peppers in our special Thai spicy red roasted chili based dark red sauce. Served with a small box of gourmet steamed premium Thai Jasmine rice.
551. Half Thai BBQ Chicken
$13.50
We take a fresh whole chicken marinated in our specially prepared homemade sauce of Thai tropical herbs and spices for over 24 hours, then broiled to a golden and then served cut into pieces alongside a mildly spiced Thai sweet sauce.
Thai Style Sweet & Sour Jumbo Shrimp
$16.95
Stir-fry Raw Jumbo Shrimps peeled and deveined with tail on cooked on a blazing extra-large stationary wok at over 500â°F and beyond stirred along with our very special tomato based Thai sweet and sour sauce, wok sautéed with fresh white onions, fresh cuts of cucumbers, chunks of pineapple in a Thai chili-pepper sauce with a kick. Served with a small box of gourmet steamed premium Thai Jasmine rice.
Thai Style Sweet n Sour Chicken
$13.50
Tender cut slices of fresh chicken Thigh meat Stir-Fry on a blazing extra-large stationary wok at over 500â°F and beyond cooking with our very own tomato based Thai sweet and sour recipe, wok sautéed with fresh white onions, fresh cuts of cucumbers, chunks of Doleâ„¢ pineapples in a Thai mild chili-pepper sauce. Served with a small box of gourmet steamed premium Thai Jasmine rice.
565. Jumbo Shrimp & Spicy Green Beans
$16.95
Slices of fresh-cut green beans stir-fried on a blazing extra large stationary wok reaching upwards of 500F in roasted red hot Thai chili sauce, all carefully cooked then reduced for a richer flavor served in a dark red sauce. Served with a small cup of gourmet steamed premium jasmine rice.
566. Shrimp & Spicy Green Beans
$14.50
Fresh cuts of Green-Beans, stir-fry with Peeled salad sized bay-Shrimps on a blazing extra-large stationary wok at over 500â°F and beyond stirred along with roasted red hot Thai chili-pepper sauce containing various South Asian herbs including garlic, all carefully cooked then reduced for a richer flavorful dark red sauce. Served with a small box of gourmet steamed premium Thai Jasmine rice
567. Certified Angus Beef with Green Beans
$15.95
Slices of tender cut Angus certified beef with fresh cut green beans stir-fried on a blazing extra large stationary wok reaching upwards of 500F in roasted red hot Thai chili sauce, all carefully cooked then reduced for a richer flavor served in a dark red sauce. Served with a small cup of gourmet steamed premium jasmine rice.
568. Chicken with Spicy Green Beans
$13.50
Fresh chicken thigh meat cuts, cooked along with fresh cuts of green-beans, stir-fry on a blazing extra-large stationary wok at over 500â°F and beyond stirred along with roasted red hot Thai chili-pepper sauce containing various South Asian herbs including garlic, all carefully cooked then reduced for a richer flavorful dark red sauce. Served with a small box of gourmet steamed premium Thai Jasmine rice
569. Pork with Green Beans
$13.50
Tender slices of fresh cuts of Pork, cooked along with fresh Green-beans, stir-fry on a blazing extra-large stationary wok at over 500â°F and beyond stirred along with roasted red hot Thai chili-pepper sauce containing various South Asian herbs including garlic, all carefully cooked then reduced for a richer flavorful dark red sauce. Served with a small box of gourmet steamed premium Thai Jasmine rice
Stir-Fry Bean Sprouts & Thai Crispy Pork Belly
$12.95
Crispy chunks of marinated Thai Pork Belly thinly sliced, then stir-fry at over 500â°F and beyond on a stationary extra-large wok along with premium fresh Bean Sprouts, and Green Onion Sticks cooked in with various Chinese and Thai premium sauces stirred with finely grounded fresh garlic cloves, and a dash of fine white pepper, then reduced into a rich tasteful dark brown sauce. Served with a small box of gourmet steamed premium Thai Jasmine rice.
Stir-Fry Shrimp & Bean Sprouts
$14.95
Raw jumbo shrimps peeled and deveined with tail on, stir-fry at over 500â°F and beyond on a stationary extra-large wok along with premium fresh Bean Sprouts, and Green Onion Sticks with various Chinese and Thai premium sauces cooked in with finely grounded fresh garlic cloves, then reduced into a rich tasteful dark brown sauce. Served with a small box of gourmet steamed premium Thai Jasmine rice.
576. Certified Angus Beef with Mixed Vegetables
$14.25
Tender slices of fresh cut Certified Angus Beef (CAB), cooked with a garden variety of fresh Asian and Western vegetables, including; fresh cuts of Chinese broccoli, green cabbage, broccoli crowns, Baby-Bok Choy, diced carrots, baby-cut corn, finely chopped fresh garlic cloves, and Asian straw mushrooms all stir-fry at over 500â°F and beyond on a stationary extra-large wok with various Chinese and Thai premium sauces all stirred then slightly reduced into a rich tasteful dark brown sauce. Served with a small box of gourmet steamed premium Thai Jasmine rice.
577. Chicken with Mixed Vegetables
$12.50
Slices of fresh tender Chicken thigh meat cuts, with a garden variety of fresh Asian and Western vegetables, including; fresh cuts of Chinese broccoli, green cabbage, broccoli crowns, Baby-Bok Choy, diced carrots, finely chopped fresh garlic cloves, and Asian straw mushrooms all stir-fry at over 500â°F and beyond on a stationary extra-large wok with various Chinese and Thai premium sauces cooked-stirred then slightly reduced into a rich tasteful dark brown sauce. Served with a small box of gourmet steamed premium Thai Jasmine rice.
579. Jumbo Shrimp with Mixed Vegetables
$16.75
Raw jumbo shrimps freshly peeled and cooked with varieties of fresh vegetables, including Chinese broccoli, green cabbage, broccoli crowns, baby bok choy, diced carrots, chopped fresh garlic, and straw mushrooms all stir-fried at over 500F on a stationary extra large wok with various Chinese and Thai premium sauces cooked then reduced into a rich tasteful dark brown sauce. Served with a small cup of gourmet steamed premium jasmine rice.
Stir-Fry BBQ Pork with Mixed Vegetables
$13.95
Tender slices of European Pork cuts that is marinated in special Southeast Asian sauces and Herbs for 24 hours then Barbecued to lock in the flavors, cooked along with a garden variety of fresh Asian and Western vegetables, including; fresh cuts of Chinese broccoli, green Cabbage, Broccoli crowns, Baby-Bok Choy, diced carrots, finely chopped fresh garlic cloves, and Asian straw mushrooms all stir-fry at over 500â°F and beyond on a stationary extra-large wok with various Chinese and Thai premium sauces cooked-stirred then slightly reduced into a rich tasteful dark brown sauce. Served with a small box of gourmet steamed premium Thai Jasmine rice.
Steamed Chicken Mixed Vegetables
$12.25
A garden variety of fresh Asian and Western vegetables carefully steamed, at over 500â°F and beyond including; fresh cuts of Chinese broccoli, green cabbage, broccoli crowns, Baby-Bok Choy, diced carrots, baby-cut corn, Asian peapods, and Asian straw mushrooms, along with slices of fresh tender Chicken thigh meat cuts, served alongside a special mixture of Chinese-Thai premium dipping sauce. Served with a small box of gourmet steamed premium Thai Jasmine rice.
580. Chinese Broccoli in Oyster Sauce
$12.25
Fresh cut slices of cleaned Chinese broccoli, along with finely chopped fresh garlic cloves, all stir-fry at over 500F on a stationary extra large wok with various Chinese and Thai premium sauces cooked then reduced into a rich tasteful dark brown sauce. Served with a small cup of gourmet steamed premium imported Thai Jasmine rice.
581. Chinese Broccoli & Thai Crispy Pork
$13.95
Chunks of Thai style crispy pork or bacon chunks, along with fresh-cut slices of cleaned Chinese brocoli, and chopped fresh garlic, stir-fried at over 500F on a stationary extra large wok with various Chinese and Thai premium sauces cooked then reduced into a rich tasteful dark brown sauce. Served with a small cup of gourmet steamed premium jasmine rice.
583. Chinese Broccoli with Jumbo Shrimp in Oyster Sauce
$16.95
Raw jumbo shrimps freshly peeled, with fresh cut slices of cleaned Chinese broccoli, and chopped fresh garlic, stir-fried at over 500 f on a stationary extra large wok with various Chinese and Thai premium sauces cooked then reduced into a rich tasteful dark brown sauce. Served with a small cup of gourmet steamed premium jasmine rice
Chinese Broccoli with Chicken
$13.75
Slices of fresh Chicken thigh meat along with Fresh cuts of Chinese broccoli, cooked in with finely chopped fresh whole garlic cloves, all stir-fry at over 500â°F and beyond on a stationary extra-large wok with various Chinese and Thai premium sauces, carefully cooked then slightly reduced into a rich tasteful dark brown sauce. Served with a small cup of gourmet steamed premium Thai Jasmine rice.
587. Chinese Broccoli with Certified Angus Beef
$14.50
Fresh cuts of sliced-cleaned Chinese broccoli, along with tender slices of Certified Angus Beef (CAB) and finely chopped fresh whole garlic cloves, stir-fry at over 500â°F and beyond on a stationary extra large wok with various Chinese and Thai premium sauces, all cooked then slightly reduced into a rich tasteful dark brown sauce. Served with a small cup of gourmet steamed premium Thai Jasmine rice.
Spicy Sweet Chili Red Wings
14.75
We take fresh Jumbo Wings of Chicken first and second joints marinated overnight then lightly battered, then deep-fry using 100% vegetable oil that contain zero 0-grams of trans-fat, then stir-frying in with Thai roasted chili sauce with a lightly sweetened soy sauce, along with white onions, sliced Bell Peppers, carrots, and dry roasted red chili. Served with a side of Steamed Jasmine Rice
$Vegetarian
701. Tofu Satae
$8.95
Soft Tofu soybean curd cut into stick shape and then deep-fried to a Crisp-Golden in vegetable frying oil that contains zero grams of trans fat. Then served with toast, alongside our special Thai peanut-based mildly spiced sauce for dip, along with a mini cucumber salad as a chaser.
703. Fried Tofu
$8.25
Soft tofu cubes (soybean curd) deep-fry to a Crisp-Golden in vegetable frying oil that contains zero grams of trans fat, then served alongside our special Thai style mildly spiced sweet sauce and tangy ginger soy dipping sauce.
009. Half Order of Spring Egg Rolls
$6.50
Our egg rolls are fresh which is hand made every day on location, containing all vegetables including glass or clear noodles, fresh diced cabbage, fresh celery, fresh carrots, and mushrooms all steam cooked then hand-wrapped using a spring roll skin using a touch of fresh egg yolk to hold, and then deep-fried to a golden crisp in a clear vegetable-based frying oil that contains zero trans fat, and zero cholesterol.
010. Full Order of Spring Egg Rolls
$11.50
Our egg rolls are fresh which is hand made every day on location, containing all vegetables including glass or clear noodles, fresh diced cabbage, fresh celery, fresh carrots, and mushrooms all steam cooked then hand-wrapped using a spring roll skin using a touch of fresh egg yolk to hold, and then deep-fried to a golden crisp in a clear vegetable-based frying oil.
706. Vegetarian Papaya Salad
$11.75
We take a fresh green tropical papaya, shredding off the skin then hand dicing it into our freshly prepared pure sweet Thai coconut sauce, fresh grounded whole garlic coves, fresh strings of green beans, slices of fresh tomatoes, along with grounded peanuts, all served alongside lettuce or cabbage. A truly healthy choice!
708. Thai Chef Salad
$9.95
Fresh cleaned iceberg lettuce, slices of red onions, cucumbers, fresh tomatoes, along with slices of a hard-boiled seasoned egg, and served with a Thai style peanut-based dressing.
720. Tofu Soup
$10.50
Fresh bean curd sliced into chunks along with straw mushrooms, all in a special broth served Thai style with a hint of fresh roasted grounded garlic oil sprinkled with fresh cilantros, and scallions.
721. Vegetarian Glass Noodle Soup
$10.25
A pure Thai soup to complement heavy meat dishes consisting of exotic clear noodles made from mung beans and threaded into this crystal like noodles along with fresh Chinese peapods, baby corn, diced carrots, with straw mushrooms in a special broth served Thai style with a hint of fresh roasted grounded garlic cloves with a touch of oil sprinkled with fresh cilantro, and scallions.
722. Hot & Sour Tofu Soup
$10.75
The Vegetarian egg drop soup with a kick! This special soup is made with fresh cracked Extra-large USDA rated AA eggs in a special broth that is lightly seasoned, and spiced with our special blend of red hot chili pepper paste along with fresh grounded premium white pepper, soft tofu (soybean curd) cut into square cubes, diced mushrooms, dices of Asian bamboo shoots, and shreds of nutrition rich black fungus; aka Wild Mushrooms (Auricularia polytricha) then finally sprinkled with fresh scallions ( Diced Green Onions).
723. Tom Yum Tofu Soup
$12.50
Thailand's classic soup, for vegetarians, is made using soft tofu (soybean curd) cut into cubes, along with diced lemongrass, fresh Kiffir-Lime mints, roasted chili sauce, cooked with straw mushrooms, topping off with fresh cut cilantros, and then served Hot to maintain maximum flavor. For Dine in on location, this culinary art will be served in a traditional Thai hot pot to maintain consistent flavor.
724. White Cabbage Soup
$10.95
A very pure Thai-Chinese soup to balance out heavy meat and or heavy-spicy dishes. This soup consists of fresh Chinese White Cabbage cuts, along with South Asian straw mushrooms, all in a special clear broth served Thai style with a hint of fresh roasted grounded garlic cloves then sprinkled with fresh cilantros, and scallions (diced green onions).
725. Vegetable Soup
$10.95
A very humble Thai style soup to balance out heavy meats-Rich & Spicy dishes and Curries during your Asian Supper consisting of fresh; Chinese white cabbage, baby bok choy, broccoli crowns, Chinese peapods, diced carrots, baby corn, green cabbage, along with straw mushrooms in a special broth served Thai style with a hint of fresh roasted grounded garlic oil sprinkled with fresh cilantros, and scallions. Photo may be censored
740. Vegetarian Fried Rice
$9.95
Stir Fry Steamed rice with fresh sliced white onions, fresh diced green cabbage, Chinese peapods, baby corn, straw mushrooms, diced carrots and grounded roasted garlic, all in a blazing extra-large stationary wok reaching upwards of 500â°F and beyond bonding all the premium Chinese-Thai sauces and ingredients into the tastiest vegetarian fried rice.
741. Vegetarian Chow Mein
$10.50
Gourmet egg noodles stir-fry in a garden variety of delightful vegetables including slices of fresh green cabbage, slices of fresh celery, fresh premium bean sprouts, fresh cuts of Chinese Baby Bok Choy, along with slices of fresh carrots, all Stirred in an extra-large stationary wok adding premium Chinese and Thai sauces cooking at bonding temperatures of 500â° F and beyond completes this Oriental icon. Also known as Lo-Mein for East coast diners.
742. Vegetarian Egg Fu Yung
$12.75
We start off this Chinese staple using Farm fresh AA Extra Large Eggs, cracked, stirred and mixed with finely diced green cabbage, white onions, celery, bean sprouts all cooked into one big golden omelette, then smothered in with a rich brown oriental special sauces including oyster sauce based gravy along with diced carrots, Chinese pea-pods, and baby corn.
743. Vegetarian Chop Suey
$10.50
An enhanced Buddha’s delightful combination of Stir-Fry fresh cuts of; Fresh green cabbage, Chinese baby bok choy, Nappa white cabbage, white onions, diced carrots, baby-corn, bamboo-shoots sliced, Oriental straw mushrooms, and fresh premium bean sprouts, all stirred on an extra-large stationary wok at extreme temperatures reaching upwards of 500â°F and beyond, cooked and slightly reduced into a rich thick brown gravy. Served alongside a cup of steamed premium imported Thai Jasmine Rice, with the option of Tofu.
744. Vegetarian Pad Thai
$10.95
A classic, and world most famous Thai style noodle dish, is made with medium cut rice noodles, also known as "Pho" noodle, stir-fry with our very own specially formulated homemade pad Thai sauce, swiftly stirred in an extra-large stationary wok reaching temperatures upwards of 500â°F and beyond cooking with farm fresh USDA rated AA Extra Large Eggs, fresh premium bean sprouts, fresh cleaned green onion sticks, and sprinkled with roasted crushed peanuts, known as the national dish of Thailand. Highly Recommended to be enjoyed ASAP.
745. Pad Thai Tofu
$10.95
A classic, and world most famous Thai style noodle dish, is made with medium cut rice noodles, also known as "Pho" noodle, stir-fry with our very own specially formulated homemade pad Thai sauce, swiftly stirred in an extra-large stationary wok reaching temperatures upwards of 500â°F and beyond using Soft tofu cubes (soybean curd) deep-fry to a Crisp-Golden in clear vegetable frying oil that contains zero grams of trans fat cooking with farm fresh USDA rated AA Extra Large Eggs, fresh premium bean sprouts, fresh cleaned green onion sticks, and sprinkled with roasted crushed peanuts, known as the national dish of Thailand. Highly Recommended to be enjoyed ASAP.
750. Laad Naa Tofu
$10.95
This Thai style noodle Stir-fry with gravy begins with our selection of the extra wide fresh rice noodles "Chow Fun" cooked along with fresh cuts of Chinese Broccoli in a thick, rich brown gravy along with soft tofu (soybean curd) deep fried in clear vegetable frying oil free of trans fat and no cholesterol, cooked until crispy, then tossed in an extra-large stationary wok reaching temperatures upwards of 500â°F and beyond, finished with a dash of fresh grounded premium white pepper.
755. Pad Si Eiw Tofu
$10.95
This Thai style stir-fried extra wide fresh rice noodles are cooked in an extra-large wok reaching temperatures upwards of 500F to bond the special ingredients which include authentic Thai sweet soy sauce, fresh cracked extra large USDA rated AA eggs, Chinese broccoli, soft tofu (soybean curd) deep fried in vegetable frying oil free of trans fat and no cholesterol, and fried until crispy and a dash of fresh grounded premium white pepper.
Fun Cee Jae
$11.50
This Southeast Asian dish is cooked using the exotic Vermicelli transparent-clear noodles made from mung beans and threaded into this crystal like noodles, which is then cooked along with fresh cracked, extra-large USDA rated AA eggs, along with fresh diced green cabbage all stir-fry swiftly on an extra-large stationary wok reaching temperatures of 500â° F and beyond bonding all the ingredients including the clear noodles, fresh cabbage, and egg for a delightful, tasty dish. Complements very well with any Curry dishes.
760. Mongolian Tofu
$11.50
Kung fu plaza's more unique dish, cooked in what we coined as the Mongolian bond - a special combination of cooking methods, along with our rich homemade thick Mongolian sauce which includes rich red chili paste, fresh grounded garlic, in addition we use fresh onions, green bell peppers, slices of fresh carrots, all stir-fried on a blazing hot, extra large stationary wok reaching upwards of 500F bonding the cooking wine, tofu (soybean curd) deep fried in vegetable frying oil free of trans fat and no cholesterol, fried until crispy and golden, with all the ingredients, which is carefully reduced, and finally served sprinkled with crispy egg noodles. Served with a small cup of gourmet steamed premium jasmine rice.
765. Panang Vegetarian
$11.95
Various cuts of fresh vegetables, including; broccoli crowns, carrots, green cabbage, and zucchini, all cooked in with Thai Panang red curry, along with creamy Thai coconut milk, very finely grounded peanuts, with fresh leaves of basil mints for flavor, all carefully cooked and simmered-reduced into a thick rich curry served hot. Served with a small box of gourmet steamed premium Thai Jasmine rice.
767. Panang Tofu
$12.95
Tofu (soybean curd) deep fried in vegetable frying oil free of trans fat and no cholesterol, fried until crispy, cooked in with Thai panang red curry, creamy coconut milk, fresh sliced zucchini, very finely grounded peanuts, with fresh leaves of basil mints for flavor, all carefully cooked then reduced into a thick rich curry and served hot. Served with a small cup of gourmet steamed premium jasmine rice.
Yellow Curry Vegetables
$12.95
Fresh cuts of Broccoli Crowns, Asian White Cabbage, White Onions, Carrots, all slowly cooked and simmered in with special authentic Thai Yellow curry, made with Turmeric being a predominant ingredient, coriander, lemon grass, cumin, galangal, garlic, and yellow chilis, resulting in an authentic Thai-Yellow curry, adding creamy coconut milk, fresh cuts of sliced, golden potatoes, with fresh leaves of basil mints for flavor, all carefully cooked then slowly simmered and reduced to served hot. Served with a small box of gourmet steamed premium Thai Jasmine rice.
Yellow Curry Tofu
$13.25
Fresh cuts of Soybean curd-“Tofu†cubes, deep fry in a clear vegetable frying oil free of trans fat and no cholesterol, fried until crisp, then slowly cooked and simmered in with special authentic Thai Yellow curry, made with Turmeric being a predominant ingredient, coriander, lemon grass, cumin, galangal, garlic, and yellow chilis, resulting in an authentic Thai-Yellow curry, adding creamy coconut milk, fresh cuts of sliced, golden potatoes, with fresh leaves of basil mints for flavor, all carefully cooked then slowly simmered and reduced to served hot. Served with a small box of gourmet steamed premium Thai Jasmine rice.
Chinese Broccoli in Oyster Sauce
$12.25
Fresh cut slices of cleaned Chinese broccoli, along with finely chopped fresh garlic cloves, all stir-fry at over 500F on a stationary extra large wok with various Chinese and Thai premium sauces cooked then reduced into a rich tasteful dark brown sauce. Served with a small cup of gourmet steamed premium imported Thai Jasmine rice.
772. Chinese Ong Choy
$11.50
Fresh cut Chinese spinach stir-fried on an extremely hot large stationary wok at over 500F along with fresh finely chopped garlic with Chinese special sauces including oyster for a rich dark brown sauce. Served with a small cup of gourmet steamed premium jasmine rice.
Mixed Vegetable Stir-Fry
$11.95
A garden Variety of Fresh Vegetables, including Chinese Broccoli, Green Cabbage, Baby Bok-Choy, Broccoli Crowns, Diced Carrots, and Straw Mushrooms all Stir-Fry slong with fresh diced garlic in oyster sauce. Served alongside steamed Thai Jasmine Rice.
Tofu in Chili & Mints
$12.75
Tofu soybean curd deep fried in clear vegetable frying oil free of trans fat and no cholesterol, fried until crispy, then stir-fry on a blazing extra-large stationary wok at 500â°F and beyond along with finely diced fresh garlic cloves, chopped fresh Thai Chili-Peppers, adding special premium Chinese and Thai sauces all stirred and cooked then reduced for a richer flavorful hot and spicy dish. Served with a small box of gourmet steamed premium Thai Jasmine rice.
777. Mixed Vegetables in Chili & Mint
$11.75
Fresh cuts of various highly nutritious Oriental Vegetables, including fresh cut Chinese Broccoli, Green Cabbage, Baby Bok-Choy, along with American Broccoli Crowns, Diced Carrots, and Straw Mushrooms all Stir-Fry on a blazing extra-large stationary wok at 500â°F and beyond with fresh diced Thai Chili-Peppers and Basil Mints, along with fresh diced garlic all stirred in special Chinese and Thai premium sauces including oyster sauce. Photo may be censored Served alongside premium steamed Thai Jasmine Rice.
Tofu Mixed Vegetables in Chilis and Mints
$12.95
Fresh cuts of various highly nutritious Oriental Vegetables, including fresh cut Chinese Broccoli, Green Cabbage, Baby Bok-Choy, along with American Broccoli Crowns, Diced Carrots, and Straw Mushrooms along with "Tofu" soybean curd deep-fried in 100% vegetable frying oil free of trans fat and no cholesterol, fried to a golden crisp, all Stir-Fry on a blazing extra-large stationary wok at 500â°F and beyond with fresh diced Thai Chili-Peppers and Basil Mints, along with fresh diced garlic all stirred in special Chinese and Thai premium sauces including oyster sauce. Served alongside premium steamed Thai Jasmine Rice.
EggPlants in Chilies & Mints
$11.95
Fresh Cut Egg-Plants Stir-Fry in a blazing extra large stationary wok reaching upwards of 500F with finely diced fresh garlic cloves, chopped fresh Thai chili Peppers, cooked and stirred adding special premium Chinese and Thai sauces all reduced for a richer flavorful hot and spicy dish. Served with a small cup of gourmet steamed premium Thai jasmine rice.
780. Tofu with Green Beans
$11.75
Tofu (soybean curd) deep fried in vegetable frying oil free of trans fat and no cholesterol, fried until crispy, cooked with fresh cut green beans stir-fried on a blazing extra large stationary wok reaching upwards of 500F in roasted red hot Thai chili sauce, and all carefully cooked then reduced for a richer flavor served in a dark red sauce. Served with a small cup of gourmet steamed premium jasmine rice.
Tofu Mixed Vegetables Stir-Fry
$12.75
Fresh cut cubes of Bean-Curd "Tofu" deep fry to a golden then cooked with a garden Variety of Fresh Oriental Vegetables, including fresh cut Chinese Broccoli, Green Cabbage, Baby Bok-Choy, along with American Broccoli Crowns, Diced Carrots, and Straw Mushrooms all Stir-Fry slong with fresh diced garlic in oyster sauce. Served alongside steamed Thai Jasmine Rice.
790. Steamed Mixed Vegetables
10.50
Varieties of fresh vegetables, including Chinese broccoli, green cabbage, broccoli crowns, baby bok choy, diced carrots, chopped fresh garlic, and straw mushrooms all steamed at over 500F served alongside a cup of various Chinese and Thai premium dark brown sauce. Served with a small cup of gourmet steamed premium jasmine rice.
$Side Orders
Jasmine Rice Large
$3.95
Large Box of Imported premium Jasmine Rice from Thailand, Rinsed then steamed to complement your favorite Asian Supper for a healthier meal.
Cup of Jasmine Rice
$1.95
Imported premium Jasmine Rice from Thailand, Rinsed then steamed to complement your favorite Asian Supper for a healthier meal.
Cup of Thai Brown Rice
$2.50
Imported premium Jasmine brown rice from Thailand, Rinsed then steamed to complement your favorite Asian Supper for a healthier meal.
Thai Brown Jasmine Rice Large
$3.95
Large box of Imported premium Jasmine brown rice from Thailand, Rinsed then steamed to complement your favorite Asian Supper for a healthier meal.
Mini Cucumber Salad
$3.50
Slices of fresh cucumbers with sprinkled fresh red onions in a clear Thai dressing.
Seasoned-Stewed Hard Boiled Eggs - - ไข่พะโล้
$10.75
Farm fresh USDA rated AA extra-large eggs, Stewed and Seasoned overnight to lock in taste, using ancient Chinese Teo-Chew style special family recipe, consisting of 7 Spices, with cinnamon, and Star Anise, resulting in a rich tasty thick dark gravy, then sliced and served with sprinkled cilantros.
Thai Peanut Sauce
$2.25
Offered by popular demand, the peanut-based dipping sauce found with an order of the Thai satae' is homemade on location.
Extra Fortune Cookies 7
1.75
7 Extra Individually wrapped Fortune Cookies in addition to meal.
$Desserts
904. Mango Ice Cream
$5.50
900. Thai Coconut Ice Cream
$5.50
902. Thai Tea Ice Cream
$4.50
903. Green Tea Ice Cream
$5.50
Japanese ice cream made from green tea.
905. Red Bean Ice Cream
$4.50
908. Strawberry Ice Cream
$5.50
910. Asian Lychee Fruit
$4.75
Lychee fruits from Thailand in sweet syrup served over crushed ice.
915. Asian Longan Fruit
$4.75
Longan fruits from Thailand without shell served in sweet syrup over ice.
920. Yellow Mango & Sticky Rice Thai Style
10.50
King of fruits is what the yellow mango is referred to in several Asian cities. The golden mango as it nicknamed in India where the fruit was originally grown and harvested over 4,000 years ago soon made its way east to Thailand where the Thais would put alongside a handful of sticky rice adding sweet coconut cream and enjoying the plate as a dessert right after a spicy meal of curries, bbq chicken, and pad Thai noodles.
$Beverages
Thai Iced Coffee
$4.25
Imported Thai coffee, brewed on location with sugar added, then stored and served cold with ice-Black, or adding non-dairy creamer. Delivered in a 24oz Plastic drink bag. (Shown with both options-Please choose one)
Thai Iced Tea
$4.25
Imported Thai Tea leaves, grounded then brewed on location with sugar added, stored and served cold with ice, adding non-dairy creamer. Served in a 24oz Plastic drink bag.
Non-Carbonated Drinks
$1.75
Bottled Sodas
$1.95
Order one of these excellent premium sodas by the bottle or four-pack to compliment your meal.
Bottled Water
$2.95
Premium bottled waters to refresh and compliment your meal. 700ml or more.
Coca Cola can
$1.95
The classic Coca-Cola in a 12oz cold can.
Diet Coke can
$1.95
Diet Coke in the classic 12oz cold can.
Sprite soda can
$1.95
Sprite lemon-lime soda in a 12oz cold can.
Mountain Dew soda can
$1.95
Mountain Dew Soda in a 12oz cold can.
Root Beer Bottle Inian Wells
$3.25
Iced cold bottle of "Death Valley" Root Beer by Indian Wells Brewing Company, to compliment your meal. Made from pure Artesian Spring water in the Indian Wells Spring. Using a Blend of Birch Root, Clean Wintergreen, raw Ginger, Fresh Sarsaparilla, natural vanilla, fresh licorice, pure cane sugar, and secret ingredients, giving the soda a signature Old West Root beer taste.
Menu for Kung Fu Thai & Chinese Restaurant is provided by findrestaurantmenu.com
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