Beverages
Soft Drink
$2.50
Doogh
$3.00
Mineral water, yogurt and salt.
Iced Tea
$2.50
Coffee
$2.50
Milk
$2.50
Hot Chocolate
$2.50
Tea
2.50
$Appetizers
Vegetable Samosa
$5.95
Crispy pastry stuffed with seasoned potato and peas. Vegetarian.
Mixed Vegetable Pakora
$5.95
Vegetable fritter in a spiced besan (chickpea flour) batter. Vegetarian and gluten free.
Aloo Tikki with Cholay
$7.95
Grilled potato cutlet with chickpea curry, minced onion, tomato, mint and tamarind chutneys. Vegetarian and gluten free.
Chicken Pakora
$8.95
Spiced boneless chicken strips fried in besan batter. Served with mint and tamarind chutneys.
Amritsari Fish Pakora
$9.95
Battered and fried in robust blend of herbs and spices.
Peshawri Chapli Kabob
12.95
Lamb cutlets marinated with aromatic spices and grilled.
$Persian Appetizers
Ash
$7.95
Herbacious persian legume soup.
Must' Mooser
$4.95
Yogurt and shallots.
Must' Khiar
$4.95
Yogurt cucumbers and herbs.
Baba Ghonoush
$5.95
Fire-roasted eggplant with garlic, lemon, tahini and olive oil. Vegetarian and gluten free.
Hummus
$5.95
Chickpeas, tahini, olive oil and lemon. Vegetarian and gluten free.
Zeytoon Parvardeh
$4.95
Marinated olives in a pomegranate walnut paste. Vegetarian and gluten free.
Borani
$7.95
Sauteed eggplants, onion, touch of herbs and garlic with yogurt.
Kash Bademjan
$7.95
Very popular persian eggplant and walnut dip.
Torshi
$4.95
Traditional mixed of pickled carrots, cauliflower, eggplants and herbs in red wine vinegar. Vegetarian and gluten free.
Dolmeh
$7.95
Handmade stuffed grape leaves with beef, rice and herbs.
Falafel
6.95
Housemade chickpea fritters seasoned with a blend of herbs and spices. Vegetarian and gluten free.
$Salads and Soup
Classic Salad
$6.95
Romaine hearts with array of fresh seasonal vegetables.
Salad Shirazi
$4.95
Diced tomatoes, onions and cucumbers.
Tabuli Salad
$4.95
Bulgur, chopped tomato, green onion, red pepper, parsley, mint, olive oil and lemon juice.
Caesar Salad
$7.95
Romaine, garlic croutons, Parmesan and Shiraz's Caesar dressing.
Shiraz Greek Salad
$8.95
Romaine, cucumbers, tomatoes, onions, olives, red and green peppers and feta.
Lentil Soup
6.95
Lentil medley delicately seasoned with aromatic vegetables. Vegetarian and gluten free.
$Tandoori Specialty
Chicken Tandoori
$13.95
Half chicken marinated in yogurt, lemon and spices. Traditional clay oven cooking method. Served with choice of rice or salad.
Malai Chicken Tikka
$15.95
Chicken breast pieces marinated in cream, cashew paste, white pepper and mild spices. Traditional clay oven cooking method. Served with choice of rice or salad.
Peshawri Lamb Chop
$22.95
Marinated in garlic, ground chili, fennel and yogurt. Traditional clay oven cooking method. Served with choice of rice or salad.
Lamb Seekh Kabab
$16.95
Ground lamb marinated with aromatic spices for the perfect starter. Traditional clay oven cooking method. Served with choice of rice or salad.
Paneer Sheshlik
$12.95
Paneer and seasonal vegetables in a robust yogurt marinate. Traditional clay oven cooking method. Served with choice of rice or salad.
Jumbo Shrimp
$22.95
Shrimp marinated in yogurt, carom seeds, herbs and spices. Traditional clay oven cooking method. Served with choice of rice or salad.
Mixed Grilled
26.95
Tandoori chicken, chicken tikka, malai chicken tikka, beef seekh kebab and lamb chop. Traditional clay oven cooking method. Served with choice of rice or salad.
$Chef Specialty
Mutton Korma
$17.95
Goat. Iconic Pakistani dish of the mughal era. Slow simmered in rich sauce of yogurt, spices and nuts delicately balanced with kewra (screwpine) essence.
Lamb Karahi
$17.95
Succulent lamb infused with garlic, ginger, green chili and spices in a thickened tomato curry, cooked in the traditional karahi (wok).
Lamb Roghan Josh
$17.95
Braised in a mildly spiced sauce of ginger, garlic and aromatics (bay leaf, cinnamon and cardamom).
Shrimp Masala
$18.95
Spicy marinated shrimp finished in a tomato-based curry.
Machli Masala
$15.95
White fish cooked in tomato and onion gravy.
Chicken Tikka Masala
$15.95
BBQ boneless chicken simmered in a mild tomato based gravy, finished with a touch of cream.
Chicken Korma
$14.95
Braised in thickened yogurt sauce and finished with kewra essence, awakening the palate with this delicious blend of spices.
Pakistani Chicken Karahi
$14.95
Flavorful, complex blend of chili, onion, tomato, garlic, ginger and traditional whole spice blend, simmered until bone-tender.
Nihari
16.95
Slow simmered spicy beef stew with bone marrow garnished with julienned ginger, cilantro, lemon and crispy onion.
$Vegetarian
Bindhi Masala
$12.95
Okra sauteed with cumin seeds and dry spice mix. Vegetarian and gluten free.
Bhagare Baingan
$10.95
Baby eggplant tempered in a zesty curry of nutty spices sure to awaken your taste.
Aloo Gobi
$10.95
Potato and cauliflower cooked together in spice mix. Vegetarian and gluten free.
Palak Aloo
$10.95
Spinach puree and potato simmered in a cream sauce.
Palak Panner
$12.95
Saag paneer. Firm Indian cheese cooked in a spinach puree and finished with cream.
Paneer Tikka Masala
$12.95
Indian cheese cooked in tomato-based gravy with cashew paste and touch of cream and butter.
Chana Masala
$10.95
A traditional dish of chickpeas simmered in onion, tomato, ginger, garlic and a blend of spices. Vegetarian and gluten free.
Tadka Dal
10.95
Yellow lentils simmered with onion and tomato and tempered with cumin seeds. Vegetarian and gluten free.
$Accompaniment
Garden Salad
$5.50
Red onion, tomato, cucumber, lettuce, green chili and lemon.
Raita
5.50
Mildly spiced yogurt with cucumber, onion and tomato.
$Bread
Plain Naan
$2.95
Traditional Indian bread baked in tandoor.
Garlic Naan
$3.95
Traditional Indian bread baked in tandoor.
Tandoori Roti
$2.95
Traditional Indian bread baked in tandoor.
Tandoori Paratha
$2.95
Traditional Indian bread baked in tandoor.
Lachha Paratha
$3.95
Traditional Indian bread baked in tandoor.
Keema Paratha
5.95
Ground lamb. Traditional Indian bread baked in tandoor.
$Biryani and Rice
Chicken Dum Biryani
$14.95
Aromatic rice and meat dish is complex and full of flavor.
Mutton Biryani
$16.95
Goat. Perfect fusion of taste and aroma from marinated goat stewed in spices and layered with rice.
Tarkari Biryani
$12.95
Vegetable. Layered mixed vegetable and rice dish.
Plain Basmati Rice
4.95
$Persian Entrees
Shish Kabab and Dolmeh
$25.95
Grilled filet mignon medallions and stuffed grape leaves.
Shrimp Scampi
$18.95
Served with vegetables and rice.
Salmon
$18.95
Served with steamed vegetables and lemon chive butter sauce.
Chicken Kabab
$13.95
Boneless chicken breast served with choice of salad or charbroiled tomato and rice.
Chelo Kabob Koobideh
$13.95
Ground filet mignon, served with rice and charbroiled tomato.
Chelo Kabob Barg
$21.95
Finest cut of filet mignon charbroiled and served with tomato and rice.
Chelo Kabob Soltani
$24.95
Filet mignon medallions and koobideh with charbroiled tomato and rice.
Shish Kabob
24.95
Grilled filet mignon medallions served with rice.
$Specials
Lamb Shank
$18.95-24.95
Braised low and slow in saffron and spices until juicy and tender. Includes rice and charbroiled tomato.
Ghormeh Sabzi
$15.95
Very famous Iranian stew of sauteed herbs including leek, parsley, green onion, bitter greens and seasoned with fenugreek leaves. Includes rice and charbroiled tomato.
Gheymeh Polo
$15.95
Beef and split pea stew. Includes rice and charbroiled tomato.
Gheymeh Bademjan
$15.95
Eggplants stewed with yellow split peas. Includes rice and charbroiled tomato.
Fesenjan
$18.95
Chicken simmered in a thickened sauce of pomegranate molasses and ground walnuts for a sweet but tangy taste. Includes rice and charbroiled tomato.
Zereshk Polo
$17.95
Barberry rice. Combination of white and saffron rice with zereshk (barberries). Includes rice and charbroiled tomato.
Menu for Shiraz Restaurant is provided by findrestaurantmenu.com
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