Lunch Starters
Aloo Tikki Chaat Lunch
$8.00
Spiced potato cakes, tangy garbanzo, tamarind-cilantro chutney, sweet yogurt. Gluten free. Vegetarian.
Malai Chicken Tikka Lunch
$9.00
Tandoori spiced creamy yogurt marinated grilled chicken, cilantro chutney. Gluten free.
Chili Chicken Lunch
$8.00
Chicken, peppers, onions, indo-Chinese soy, garlic, chili. Gluten free. Vegetarian.
Chili Paneer Lunch
$8.00
Paneer, peppers, onions, indo-Chinese soy, garlic, chili. Gluten free. Vegetarian.
Gobi Manchurian Lunch
$8.00
Batter fried crisp cauliflower florets with sauce made of onion, garlic, soy. Gluten free. Vegan.
Tandoori Wings Lunch
$7.00
Chicken wings marinated overnight and grilled in tandoor oven. Gluten free.
Grilled Eggplant Lunch
$8.00
Turmeric and fennel marinade, sesame and peanut crust, tamarind, lane. Gluten free. Vegan.
The Alchemist Cake Lunch
$5.00
Steamed savory chickpea cakes dhokla, cilantro tamarind chutney. Gluten free. Vegan.
Organic Barley Beets Chat Lunch
8.00
Beets, pearl barley, goji berries, goat cheese, cress, pomegranate dressing. Vegetarian.
$Lunch Mains
Palak Paneer Kofta Lunch
$15.00
Spinach coated paneer dumplings, tomato makhani sauce, lemon rice. Served with complimentary rice and naan. Gluten free. Vegetarian.
Beef Curry Lunch
$14.00
Slow cooked beef, onion-tomato masala gravy, pulao rice. Served with complimentary rice and naan. Gluten free.
Lamb Rogan Josh Lunch
$14.00
Classic lamb curry from kashmir, flavored with brown onions, ginger, fennel. Served with complimentary rice and naan. Gluten free.
Kerala Fish Curry Lunch
$17.00
Classic lamb curry from kashmir, flavored with brown onions, ginger, fennel. Served with complimentary rice and naan. Gluten free.
Chole Bhature Lunch
12.00
Spiced masala garbanzo with bhature (traditional fried bread), tangy pickle. Served with complimentary rice and naan. Vegan.
$Lunch Popular Curries
Lunch South Indian Specialty
Dosa Lunch
$13.00
Semi crisp savory crepes made with rice and green gram batter, served with mash potato tempered with dry red chili, curry leaf and turmeric. Gluten free. Vegan.
Uthappam Lunch
$13.00
Savory pancake made of green gram and rice batter, topped veggies or mushrooms. Gluten free. Vegan.
Plain Paper Dosa Lunch
11.00
Semi crisp savory crepes made with rice and green gram batter. Gluten free. Vegan.
$Lunch Breads
Naan Lunch
$3.00
Vegetarian.
Garlic Naan Lunch
$4.00
Vegetarian.
Tandoori Roti Lunch
$3.00
Whole wheat bread from tandoor oven. Vegan.
Laccha Paratha Lunch
$5.00
Layered flaky whole wheat bread. Vegan.
Stuffed Naan Lunch
5.00
Vegetarian.
$Lunch Sides
Yellow Lentil Dal Lunch
$8.00
Slow cooked mixed lentils tempered with cumin, ginger, turmeric. Gluten free. Vegan.
Sambhar Dal Lunch
$8.00
South Indian lentil stew tempered with veggies, curry leaf sambhar spices. Gluten free. Vegan.
Black Lentil Dal Makhani Lunch
$8.00
Our signature slow cooked black lentils, cumin, tomatoes, ginger. Gluten free. Vegan.
Plain Paper Dosa Lunch
$6.00
Semi crisp savory crepes made with rice and green gram batter. Gluten free. Vegan.
Plain Basmati Rice Lunch
$3.00-5.00
Gluten free. Vegan.
Flavored Rice Lunch
$4.00
Gluten free. Vegan.
Vegetable Rait Lunch
$4.00
Gluten free. Vegetarian.
Plain Yogurt Lunch
$4.00
Gluten free. Vegetarian.
Onions, Green Chili, Lemons Lunch
$3.00
Gluten free. Vegan.
Indian Pickles Lunch
$2.00
Gluten free. Vegetarian.
Chutney Lunch
2.00
Gluten free. Vegetarian.
$Lunch Desserts
Dessert Platter Lunch
$10.00
Trio of dessert mango kulfi, gulab jamun and carrot halwa pudding. Gluten free. Vegetarian.
Berries and Ginger Crumbles Lunch
$8.00
Mixed berries compote, ginger crumble with vanilla ice cream. Vegetarian.
Mango Kulfi Lunch
$7.00
Alphonso mango flavored kulfi ice cream. Gluten free. Vegetarian.
Gajar Halwa with Vanilla Ice Cream Lunch
8.00
A classic carrot, cardamom, and reduced milk preparation. Gluten free. Vegetarian.
$Dinner Appetizers
Gobi Manchurian
$10.00
Battered cauliflower florets fried crisp, and tossed with tangy soy, onion and garlic sauce. Vegetarian.
Chili Chicken
$10.00
Chicken, peppers,tossed in wok with, peppers, onions, indo-Chinese soy, garlic, chili. Vegetarian.
Chili Paneer
$10.00
Chicken, peppers, tossed in wok with peppers, onions, indo-Chinese soy, garlic, chili.Vegetarian.
Lamb Bomba
$12.00
Slow cooked pulled lamb stuffed in masala potato patty fried, Kasumi ketchup.
Gilafi Lamb Seekh Kebab
$12.00
Skewered ground lamb kabab, Kashmiri chili, ginger, mint-yogurt chutney. Gluten free.
Masala Shrimp
$10.00
Kerala spiced shrimp with curry leaf, served in filo basket, mango-tamarind chutney.
Seared Scallops
$15.00
Pan seared scallops, kadhai spice, spiced cauliflower puree, mango coulis. Gluten free.
Malai Chicken Tikka
$11.00
Spiced cream cheese and yogurt marinated grilled chicken, cilantro chutney. Gluten free.
Grilled Eggplant
$10.00
The peanut-sesame crust, tamarind chutney, labne. Vegetarian.
Gobi Manchurian
$10.00
Batter fried crisp cauliflower florets tossed with tangy soy, onion, garlic sauce. Gluten free. Vegetarian.
Organic Barley Beets Chat
$8.00
Beets, pearl barley, goji berries, goat cheese, cress, pomegranate dressing. Gluten free. Vegetarian.
Aloo Tikki Chaat
$10.00
Spiced potato cakes, tangy garbanzo, tamarind-cilantro chutney, sweet yogurt. Gluten free. Vegetarian.
Bhel
$8.00
Popular street food, consisting of puffed rice, textures of lentils and gram, onion, tomato with mint and tamarind chutney. Vegetarian.
Pani Puri Shots
$5.00
A trio of crisp semolina shells, 3 flavored waters, potato and chickpea stuffing. Vegetarian.
Beet Bomba
$7.00
Beet root tikki (patty) consisting of potato, fresh ginger, cilantro, and herbs; fried and served with tamarind chutney. Vegetarian.
3 Pieces Samosaa
$7.00
Crisp pastry shell, spiced potato and pea stuffing. Vegetarian.
Aloo Papdi Chaat
$9.00
Wheat crisp with spiced potatoes and chickpeas, tamarind and mint chutneys and sweet yogurt. Vegetarian.
Chicken Tikka Pie
$9.00
Tandoori chicken thigh stuffed puff pastry, mixed berry compote and cilantro chutney.
Sheperd's Pie
$10.00
Masala minced lamb, green peas, turmeric spiced potatoes, and cheese crust.
Masala Shrimp
$9.00
Kerala spiced shrimp with curry leaf, served in filo basket and mango-tamarind chutney.
Lamb Seekh Kabab
$12.00
Finest minced New Zealand lamb, skewered and spiced with garam masala, Kashmiri chili, ginger and served with mint yogurt chutney.
Seared Scallops
$15.00
Pan seared scallops, kadai spice, spiced cauliflower puree and mango coulis. Gluten Free.
Malai Chicken Tikka
$10.00
Spiced cream cheese and yogurt marinated grilled 100% white meat chicken and cilantro chutney. Gluten Free.
Tandoori Wings
$8.00
Premium jumbo chicken wings marinated in tandoori spices and grilled in a tandoor oven. Choice of Spicy BBQ, honey glazed, or original.
Khasta Kekda and Bhel
$10.00
Crisp spiced soft-shelled crab, textures of rice, lentils and gram, mango and tamarind chutney.
Tandoori Lamb Chops
16.00
New Zealand sourced lamb in fennel, ginger, coconut cream marinade, spiced potatoes and mint chutney.
$Dinner Salad
Fresca Salad
$8.00
Watermelon, feta, quinoa, mixed greens and chaat masala. Vegetarian. Gluten free.
Savory Asian Salad
$8.00
Raw julienned vegetables, mushrooms, fried noodles, roasted peanuts and house tangy soy vinaigrette dressing. Vegetarian.
Kachumber Salad
$6.00
Onion, cucumber, roasted cumin powder, tomatoes and chat masala. Vegetarian. Gluten free.
Organic Barley Beets Chaat
8.00
Beets, pearl barley, goji berries, goat cheese, cress, pomegranate dressing. Vegetarian.
$Dinner Main Course
Spinach Dumpling
$19.00
Fresh spinach coated paneer dumplings, tomato-ginger sauce, served with lemon rice. Gluten free. Vegetarian.
Chicken Supreme
$21.00
Served with cashew-onion sauce, spiced quinoa. Gluten free.
Stuffed Portobello Mushroom
$19.00
Stuffed with peppers, spinach, wild mushrooms, cheese, mushroom pulao. Gluten free. Vegan.
Beef Curry
$21.00
Slow cooked beef with onion and pepper, paprika raita, pulao rice. Gluten free.
Kasundi Jhinga
$25.00
Tandoori king shrimps, Indian mustard, green mango coconut sauce, served with ghee rice. Gluten free.
Salmon
$24.00
Pan seared north Atlantic salmon, Nilgiri korma sauce, served with coconut rice. Gluten free.
Lamb Rack
$25.00
Tandoori marinated lamb rack, corn sauce, pulao rice, pickled vegetables. Gluten free.
Tandoori Platter
$23.00-45.00
Pickled King Tiger Shrimp, malai chicken tikka, minced lamb seekh kabab, lamb chops, dill and honey mustard salmon grilled in tandoor, roasted tomato salsa, cilantro chutney and cucumber raita.
Tandoori Leg Quarters
$12.00
Tandoori chicken leg quarters, mint chutney, raita.
Lamb Shank
$25.00
6 hour slow cooked lamb shank, lamb jus, golden onion, spicy potatoes and cumin rice.
Spinach Kofta (Saag)
$18.00
Fresh spinach coated paneer dumplings, tomato-ginger sauce and served w/lemon rice. Vegetarian. Gluten free.
Stuffed Portobello Mushroom
$19.00
Stuffed with peppers, spinach, wild mushrooms, cheese, mushroom pulao. Vegetarian. Gluten free.
Tandoori Chicken Korma
$21.00
Whole tandoori chicken breast served with cashew-onion sauce and spiced Quinoa. Gluten free.
Kasundi Jhinga
$25.00
Tandoori jumbo shrimps, Indian mustard, green mango coconut sauce, served with ghee rice. Gluten free.
Nilgiri Seared Salmon
$24.00
Pan seared North Atlantic salmon, Nilgiri korma sauce and served with coconut rice. Gluten Free.
Tofu Kofta Korma Sauce
$18.00
Tofu apricot and ginger dumpling, coconut, curry leaf sauce, kadai broccoli, steamed rice. Vegetarian.
Paneer Tikka
$19.00
Tandoori paneer and broccoli, makhani sauce andcumin rice.Vegetarian.
Chole Bathura
$14.00
Spiced masala garbanzo with Bhatura (traditional fried bread) and tangy pickle. Vegetarian.
Lamb Chops
$23.00
New Zealand sourced lamb in a Korma coconut sauceand cumin rice.
Masala Dosa
$13.00
Semi crisp savory crepes made with rice and green gram batter, filled with spiced potato tempered with dry red chili, curry leaf and turmeric. Gluten free. Vegetarian.
Uttapam Veggie
$13.00
Savory pancake made of green gram and rice batter, topped choice of mixed veggies, or mushrooms or classic onion. Vegetarian, Gluten free, Gluten free.
Mushroomf Uttapam Veggie
$13.00
Savory pancake made of green gram and rice batter, topped choice of mixed veggies, or mushrooms or classic onion. Vegetarian, Gluten free, Gluten free.
Plain Pepper Dosa
11.00
Semi crispy savory crepes made wih rice and green gram batter. Gluten free. Vegetarian.
$Dinner Tandoori Platter
Tandoori Platter
23.00-46.00
Gluten free.
$Dinner Family Style Curry Pot
Butter Chicken
$17.00
Tandoori chicken, tomato, ginger, and fenugreek sauce. Gluten free.
Chicken Tikka Masala
$18.00
Chicken tikka, onion, tomato, cashew nut sauce. Gluten free.
Paneer Makhani
$16.00
Paneer cottage cheese, tomato, ginger, and fenugreek sauce. Gluten free. Vegetarian.
Lamb Rogan Josh
$16.00-19.00
Classic lamb curry from kashmir, flavored with brown onions, ginger and fennel.
Chana Masala
$8.00-14.00
Chickpeas with spices, tangy onion, tomato sauce.
Vindaloo Curry
$15.00
Garlic, onions, mild red chilies, whole spices. Gluten free. Vegan.
Saag Curry
$15.00
Fresh baby spinach puree with cumin, garlic, and onion-tomato sauce. Gluten free. Vegetarian.
Madras Curry
$15.00
South Indian rich flavors with coconut milk, curry leaf, fennel seeds. Gluten free. Vegetarian.
Baingan Bharta (Eggplant Crush)
$15.00
Tandoori roasted eggplant with onion, tomato, cumin, ginger and ground spices. Vegetarian.
Mattar Paneer
$15.00
Cottage cheese, green pea, onion and tomato curry sauce. Vegetarian.
Aloo Gobi
13.00
Cauliflower and potato flavored with cumin and fresh ginger and kadai gravy. Vegetarian.
$Dinner South Indian Specialty
Dosa
$13.00
Served with mash potato tempered with dry red chili, curry leaf, and turmeric. Gluten free. Vegetarian.
Uthappam
$13.00
Savory pancake made of green gram and rice batter, topped veggies or mushrooms. Gluten free. Vegetarian.
Plain Paper Dosa
11.00
Semi crisp savory crepes made with rice and green gram batter. Gluten free. Vegetarian.
$Dinner Biryani Rice
Vegetable Biryani Rice
$17.00
Flavored basmati rice layered with spices, saffron, brown onions, served with raita. Vegetarian.
Chicken Biryani Rice
$19.00
Flavored basmati rice layered with spices, saffron, brown onions, served with raita.
Lamb Biryani Rice
$20.00
Flavored basmati rice layered with spices, saffron, brown onions, served with raita.
Shrimp Biryani Rice
21.00
Flavored basmati rice layered with spices, saffron, brown onions, served with raita.
$Dinner Breads
Tandoori Roti
$3.00
Tandoori whole wheat bread. Vegetarian.
Puri
$4.00
Deep fried whole wheat bread.
Garlic Naan
$4.00
Traditional Indian style leavened bread baked in a traditional tandoor oven with freshly chopped garlic and cilantro.Vegetarian.
Plain Naan
$3.00
Traditional Indian style leavened bread baked in a traditional tandoor oven.
Butter Naan
$3.00
Vegetarian.
Stuffed Naan
$6.00
Vegetarian.
Savory Stuffed Naan
$7.00
Choice of spiced chicken or spiced minced lamb.
Aloo Paratha
$6.00
Whole wheat bread, spiced potato mixture. Vegetarian.
Lachha Paratha
$5.00
Layered flaky whole wheat bread. Vegetarian.
Paper Dosa
6.00
Gluten free rice flour crepe style bread (NO condiments)
$Dinner Sides
Chana Masala
$10.00-15.00
Garbanzo beans with spiced, tangy onion, tomato sauce. Gluten free. Vegan.
Eggplant Crush
$10.00-16.00
Tandoori roasted eggplant, onion, tomato, cumin, ginger, ground spice. Gluten free. Vegan.
Spinach Poriyal
$16.00
Fresh spinach, mustard seeds, curry leaves and grated coconut. Gluten free. Vegan.
Black Lentil
$9.00-15.00
Our signature slow cooked black lentil with onion tomato sauce. Gluten free. Vegetarian.
Yellow Lentil
$8.00-13.00
Mixed yellow lentils tempered with ginger, garlic, cumin, red chili. Gluten free. Vegan.
Sambhar
$8.00-13.00
Traditional south Indian yellow lentils with veggies, ginger, cumin, red chili. Gluten free. Vegan.
Basmati Rice Steamed
$3.00-5.00
Gluten free. Vegan.
Flavored Rice
$4.00
Gluten free. Vegan.
Vegetable Raita
$4.00
Vegetarian.
Plain Yogurt
$4.00
Vegetarian.
Chutney
$2.00
Gluten free. Vegan.
Onion, Chili, Lemon
$4.00
Gluten free. Vegan.
Indian Pickles
$2.00
Gluten free. Vegan.
Papadum
$5.00
Gluten free. Vegan.
Trio of Chutney
$5.00
Gluten free. Vegan.
Mixed Greens
$6.00
Fresh mixed seasonal vegetables sautéed in mild spices. Vegetarian.
Black Lentil
$9.00-13.00
Slow cooked black lentil with onion tomato sauce. Vegetarian. Gluten free.
Yellow Lentil
$8.00-13.00
Mixed yellow lentils tempered with ginger, garlic, cumin and red chili. Vegetarian. Gluten free.
Sambhar
$8.00-13.00
South Indian yellow lentils with veggies, ginger, cumin, red chili. Gluten free. Vegetarian.
Basmati rice
$3.00-5.00
Masala Quinoa
$4.00-4.00
Flavored Rice
$4.00-4.00
Raita
$4.00
Plain Yogurt
Onion
$2.00
Chili
$2.00
Lemon
$2.00
Papadum
$3.00
Vegetarian. Gluten free.
Indian Pickle
$2.00
Vegetarian. Gluten free.
Chutney
2.00
Vegetarian. Gluten free.
$Dinner Desserts
Dessert Platter
$10.00
Trio of dessert mango kulfi, gulab jamun and carrot halwa pudding. Gluten free. Vegetarian.
Berries and Ginger Crumbles
$8.00
Mixed berries compote, ginger crumble with vanilla ice cream. Vegetarian.
Mango Kulfi
$7.00
Alphonso mango flavored kulfi ice cream. Gluten free. Vegetarian.
Gajar Halwa with Vanilla Ice Cream
$8.00
Carrot, cardamom and reduced milk preparation. Gluten free. Vegetarian.
Gulab Jamun with Vanilla Ice Cream
$8.00
Milk cakes soaked in saffron syrup, vanilla ice cream. Vegetarian.
Masala Chai Tea
5.00
Gluten free. Vegetarian.
$Drinks
Iced Masala Chai
$5.00
Homemade masala chai with cardamom, topped with sweet cream. Perfect to beat the heat.
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