Appetizers
Charred Octopus
$21.00
White bean, celery, lemon juice.
Greens
$14.00
Spicy. Baked escarole with pancetta, hot chili peppers and parmesan bread crumbs.
Escargot
$14.00
Garlic white truffle butter over crostini.
Portabella Appetizer
12.00
Sliced portabella baked in cream and cheese over spinach.
$Zuppa and Insalata
Pasta E Fagiole
$10.00
Chopped Salad
$10.00
Romaine, genoa salami, red onions, gorgonzola.
Antipasto Salad
$18.00
For 2. Romaine, sorted Italian cold cuts and red wine dressing.
Ceasar Classic Style
$12.00
Roasted Beet
$11.00
With gorgonzola, candied walnuts and wine dressing.
Buratta Salad
12.00
Very soft creamy cheese with fresh tomatoes and aged balsamic.
$Pesce Fresh Pasta and Seafood
All shrimp served over fresh spaghetti.Wild Shrimp Scampi
$28.00
All shrimp served over fresh spaghetti.
Wild Shrimp Marinara
$26.00
All shrimp served over fresh spaghetti.
Frutti Di Mare
$28.00
Assorted fresh shellfish in a special red sauce.
Wild Shrimp Fra Diavolo
$26.00
Spicy. All shrimp served over fresh spaghetti.
Linguini with Clams
$22.00
Fresh clams, basil special white or red sauce.
Linguini Nero
28.00
Spicy. Black linguine w rhode island calamari, hot chili peppers and light pomodoro.
$Our Fresh Pasta Variations Pasta Encore
Eggplant Parmesan
$19.00
Comes with a side of pasta.
Malfiata
$26.00
Deconstructed lasagna (similar to lasagna) with shredded beef short rib.
Fresh Ravioli Of The Day
28.00
$Organic Chicken Entrees
Only chicken from organic farms - all natural free range chicken.Chicken Parmesan
$26.00
Served with side of pasta.
Chicken Riggies
$26.00
Spicy. With pancetta, salami, chicken, mushrooms, bell and hot cherry peppers and melted mozzarella.
Chicken Scarpariello
$28.00
Spicy. Roasted with Italian sausage over polenta.
Chicken Francese
$26.00
In a lemon white wine butter sauce.
Chicken Marsala
$26.00
With mushrooms.
Chicken Picatta
26.00
Lemon, capers, white wine and butter sauce.
$Veal and Pork Entrees
All veal dishes come with pasta & vegetables.Pork Chop El Chico
$28.00
Duroc Breed. Spicy. Cast iron seared with hot cherry peppers, mushrooms and chef's special house herb sauce. Served with side of polenta.
Veal & Peppers
$26.00
Sweet roasted bell peppers in special sauce.
Veal Parmesan
30.00
$Sides, Add-Ons, Substitutes
Sausage and Meatball
$11.00
Side Of Pasta
$4.00
Spinach Pasta Aioli
$8.00
Pasta Alfredo
$8.00
Seasonal Roasted Vegetables
$6.00
Pasta Aioli
$4.00
Pasta Bolognese
$24.00
Menu for Chef Marc's Trattoria is provided by findrestaurantmenu.com
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