Antipasti / Appetizers
Today's Special: Scamorza Cheese
$14.00
Smoked scamorza cheese with porcini mushroom, oven baked
Today's Special: Grilled Octopus
$16.00
Grilled octopus tentacles served over fregola Sarda (tiny Sardinian pasta) finished with a fresh salsa verde made of egg yolk, parsley and green Provenzal herbs.
Today's Special: Baked Provola
$16.00
Baked smoked Provola cheese with Porcini mushrooms
Bruschetta
$10.00
Toasted ciabatta bread, spread with ricotta cheese, roasted heirloom cherry tomatoes, garlic and basil. [Vegetarian]
Burratina
$16.00
Creamy mozzarella over toasted bread, wild arugula and fig balsamic reduction and served with San Daniele prosciutto. [Gluten Free]
Carpaccio di Polipo
$20.00
Thinly sliced cooked Spanish octopus, carrots and celery mirepoix and drizzled with lemon dressing. [Gluten Free]
Chef Platter
$18.00
Specialty combination of imported Italian deli meats and cheeses, grilled vegetables, bruschetta, marinated artichokes and olives.
Crispy Calamari
$16.00
Crispy golden calamari, served with fried polenta and spicy marinara sauce
Beef Carpaccio
$16.00
Thinly sliced raw beef, wild arugula, capers, shaved parmesan cheese, drizzled with extra virgin olive oil
Spanish Octopus GF
$18.00
Thinly sliced cooked Spanish Octopus, carrots and celery mirepoix, drizzled with Lemon dressing. [Gluten Free]
San Daniele focaccia
$16.00
rosemary focaccia served with prosciutto
Smoked provola cheese
$18.00
served w/ speck (smoked prosciutto)
Roasted Garlic bread
6.00
On a crusty roll, woodfire oven roasted
$Zuppe e Insalate / Soup and Salad
Today's Special: Zucchini Soup
$8.00
A daily special soup made fresh today
Minestrone Soup
$10.00
Seasonal vegetarian soup. [Gluten Free and Vegan]
Heart of Romaine / Caesar Salad
$11.00
Sweet romaine hearts, Parmesan cheese, homemade croutons
Ruby Salad
$13.00
Confit beet salad with goat cheese, caramelized pecans and organic spring mix honey Dijon vinaigrette. [Gluten Free and Vegetarian]
Organic Salad
$11.00
Organic greens and heirloom cherry tomatoes, drizzled with olive oil lemon dressing. [Gluten Free and Vegan]
Heirloom Caprese Salad
$14.00
Fresh mozzarella, heirloom tomatoes, fresh basil and extra virgin olive oil. [Gluten Free and Vegan]
Insalata Prosecco
$14.00
Medley of sweet cucumber, heirloom tomatoes, haas avocado, mango and cilantro drizzled with aged balsamic vinaigrette. [Gluten Free and Vegan]
Heart of palms salad
14.00
with avocado, heirloom tomato, palmitos and raspberry vinaigrette
$Paste All’uovo / Home Made Egg Pasta
All dishes are prepared with our in-house freshly made pasta. We do everything from scratch, including all of our signature sauces. It is a labor intensive process but we want to ensure that you get a taste of a true fresh Italian food.Today's Special: Penne Vodka with Bacon
$24.00
Penne vodka with bacon, mushrooms, in a pink brandy sauce
Truffle Parmesan Fettuccine "wheel style"
$36.00
Fettuccine with freshly melted Parmesan with black truffle shavings
Cheese Ravioli
$22.00
Made from scratch, filled with ricotta, Gorgonzola and provolone cheese in asparagus creamy sauce. [Vegetarian]
Butternut Squash Agnolotti
$22.00
In-house made Moon shaped pasta filled with butternut squash and ricotta cheese sautéed in a light butter sauce [Vegetarian]
Lobster Ravioli
$26.00
Made from scratch, stuffed with a touch of Italian ricotta, shrimp and Main lobster, sautéed with julienne zucchini in a light saffron sauce
Scotch-cured Smoked Salmon Fettuccine
$23.00
Pasta ribbon sautéed witch scotch-cured smoked salmon and fresh dill in a light vodka sauce
Short Ribs Fettuccine “al Toccoâ€
$25.00
Our signature in-house made fettuccine infused with rosemary, sautéed with braised short ribs in a red wine and plum tomato sauce reduction
Duck Ragu Pappardelle
$25.00
Venetian style braised duck ragu pappardelle with dry porcini mushrooms finished with a touch of orange zest
Today's Special: Lamb Fettuccine
$24.00
Fettuccine noodles with Lamb in a garlic white wine sauce
Agnolotti Alla Piemontese
$18.00
Stuffed pasta filled with porcini mushrooms, and ricotta cheese sauteed with creamy black truffle sauce.
CASONSEI VENETI
22.00
beet stuffed ravioli with butter, ricotta and poppy seeds
$Risotti
Safron Risotto
$26.00
Our signature Milanese style risotto
Beef Tenderloin Risotto
25.00
with thyme and red wine reduction
$Dry Pasta
All dishes are prepared with our in-house freshly made pasta.Capellini al Pomodoro
$18.00
Angel hair pasta with cherry tomatoes, marinara, roasted garlic and fresh basil [Vegan]
Spaghetti and Meatballs
$20.00
Spaghetti with our signature meatballs made with veal, pork and beef, fresh basil, parmesan cheese and marinara sauce
Lobster Supreme Linguine
$38.00
Butter busted baked fresh Main lobster tail over linguine pasta tossed with baby shrimp in roasted garlic white wine tomato sauce
Seafood Linguine "Mediterranea"
$32.00
Black mussels, clams, shrimp, scallops, sauteed in a light tomato sauce
Grilled Shrimp / Scampi Linguine
$25.00
Linguine sautéed with white wine sauce and a light touch of parsley
Linguine Alfredo with Chicken
$26.00
Grilled free range chicken breast served with linguine in tradition in-house made Alfredo sauce
Penne Vodka
$18.00
Penne pasta in our own in-hose made pink vodka sauce [Vegetarian]
Spaghetti Bolognese
$22.00
Spaghetti with our signature traditional meat sauce made with veal, pork and beef
Linguine Limone
$16.00
Linguine in fresh light lemon butter sauce [Vegetarian]
Spaghetti alle Vongole (Clams)
$24.00
spaghetti served with clams in a white wine sauce
Today's Special: Black Ink Fettuccine
25.00
Black Ink Fettuccine with John Dory filet in a cherry tomatoes, garlic and white wine sauce
$Chef Specialty
Today's Special: Black Ink Fettuccine
$31.00
Black Ink Fettuccine with prawn in a lobster bisque reduction with cherry tomatoes, garlic and white wine sauce
Osso Buco alla Milanese
$65.00
Slow braised veal shank with red wine, celery, carrots and onions over saffron risotto
Golden Knights Combo
$44.00
Combinations of beef tenderloin medallions in our signature sauce and sauteed giant prawn, served with seasonal vegetables and roasted potatoes.
Tomahawk Steak
$80.00
Wet aged long bone 24 oz rib eye steak, grilled to perfection, served with seasonal vegetables and roasted potatoes
Veal Chop parmigiana
$60.00
16oz bone in, served with spaghetti marinara
Dover Sole, "alla mugnaia"
$55.00
Pan seared Mediterranean Dover sole lemon butter sauce, served with seasonal vegetables and roasted potatoes.
Pasta in the Wheel
$56.00
Serves 2. Fettuccine pasta, flambe with cognac in a Parmigiano Reggiano wheel and served with fresh shaved black truffle.
Lamb Shank
$36.00
New Zealand slow braised lamb over saffron risotto
The Wellington filet
46.00
wrapped in prosciutto, in a puff pastry
$Pollo E Carne / Proteins
Today's Special: Grass Fed Lamb Chop Loin
$36.00
Grilled New Zealand Grass Fed Lamb Chop Loin served over sautéed garlic spinach, potatoes and mint jelly on the side
NY Strip Steak
$46.00
Cooked to perfection 12 oz NY Strip Steak
Today's Special: Pork Milanese
$28.00
Pork Milanese with potatoes and a Tuscan salad
Chicken Marsala
$26.00
Shiitake mushrooms in Marsala wine reduction served with vegetables of the day
Chicken Piccata
$26.00
lemon caper sauce served with vegetables of the day
Chicken Parmigiana
$28.00
Pounded breaded free range pan fried chicken, served with spaghetti marinara
Veal Piccata
$29.00
Veal loin scaloppine with lemon caper sauce, served with vegetables of the day
Veal Marsala
$31.00
Veal loin scaloppine, Shiitake mushrooms in Marsala wine reduction served with vegetables of the day
Spigola Croccante / Mediterranean Seabass
$36.00
Pan seared Mediterranean Seabass with cherry tomatoes, Taggiasca olives and capers in a white wine sauce and crispy panko breadcrumbs, served with seasonal veggies Mediterranean Seabass covered with Panko, cherry tomato, olives, caper sauce
Lamb Shank with Saffron Risotto
$36.00
Slow braise lamb shank with red wine, celery, carrots and onions over saffron risotto
Filetto di Manzo al Barolo
$44.00
Seared prime filet Mignon (center cut), with Barolo red wine reduction served with seasonal vegetables and roasted potatoes
Bone in pork chop
$30.00
with butter sage sauce
Sausage with spaghetti olive oil & garlic
$22.00
Grill butterflied sausages, pasta, and Calabria pepper sauce
Filetto di Manzo al Barolo
$38.00
Seared prime filet mignon center cut, with Barolo wine reduction
Salsiccia e Rapini Alla Calabrese
$18.00
Grilled butterflied sausage marinated in our secret sauce served with roasted potatoes, sauteed roasted garlic rapini and calabria pepper.
Scaloppine al Prosecco e Limone
$29.00
Veal loin scaloppini, sauteed with prosecco and lemon butter sauce served with roasted potatoes.
Pork Loin "alla Tirolese"
$29.00
Seared, wrapped in Speck served with butter sage sauce
Chicken Osteria
28.00
Stuffed with imported parma cotto ham, ricotta, smoked mozzarella in a tomato sauce, served with seasonal veggies
$Pesce / Fish
Today's Special: Seared Swordfish Involtini
$28.00
Seared Swordfish Involtini rolled in black olives, parsley and anchovies in a white wine sauce
Spigola Croccante
$36.00
Pan seared Mediterranean Sea Bass with cherry tomatoes, Taggiasca olives and capers in a white wine sauce and crispy panko bread
Chilean Seabass "alla Catalana"
$46.00
Pan seared Chilean sea bass sautéed with lobster meat in a creamy cognac sauce, served with seasonal vegetables and roasted potatoes.
Scampi Paprika
$29.00
Large cortez shrimp sauteed with paprika, shallots and capers in a brandy sauce served with spaghetti aioli.
Branzino Cileno
$39.00
Pan seared Chilean sea bass sauteed with clams served with fregula sarda.
Today's Special: Kumamoto Oysters
$20.00
Kumamoto Oysters with cocktail sauce
Today's Special: Swordfish
$32.00
Pan seared swordfish in a sun-dried tomato sauce with fresh mint
Today's Special: John Dory Fillet
$32.00
Pan Seared John Dory Fillet sautéed with cherry tomatoes, black olives, garlic in a white wine sauce
Crab Stuffed Salmon
34.00
with white wine garlic sauce, served with seasonal veggies
$Wood Fired Oven
Lasagna “all’Emilianaâ€
$22.00
Baked pasta layered with meat sauce, béchamel, mozzarella and parmesan cheese
Eggplant Parmigiana
$20.00
Tomatoes, mozzarella cheese and fresh oregano, served with spaghetti pasta in a marinara sauce [Vegetarian]
Tomino alla Piemontese
$14.00
Baked Italian Tomino cheese wrapped in prosciutto and served with roasted cherry tomatoes. Gluten free.
Cannelloni Gratinati
$16.00
Egg pasta tube filled with chicken, ricotta cheese, sun-dried tomatoes, spinach, bechamel marinara and smoked mozzarella cheese.
Polpette Tricolori
14.00
Naples style meatballs in a marinara sauce, topped with mozzarella cheese and basil pesto.
$Pizza
Margherita
$14.00
The classic with tomato sauce, fresh mozzarella cheese, basil and extra virgin olive oil
Salami
$16.00
A tsasty pizza for the meat lovers!
Bianca San Daniele
$20.00
Mozzarella, prosciutto, arugula, mushroom, shaved parmesan cheese and truffle olive oil
Salsiccia e Funghi
$16.00
Mozzarella, Italian sausage, mushrooms and tomato sauce
Buffalo mozzarella pizza
20.00
with buffalo mozzarella, cherry tomato, arugula and EVOO
$Sides
Asparagus
$10.00
Sautéed asparagus in lemon sauce
Roasted Potatoes
$7.00
Yukon roasted potatoes with rosemary
Seasonal Veggitables
$8.00
Sautéed seasonal vegetables with butter
Sautéed Green Beans
$8.00
Green Beans Sautéed in Butter
Sautéed Baby Carots
$8.00
Sautéed baby carrots in butter
Garlic sautéed spinach
8.00
$Dolci / Dessert
Tiramisu
$10.00
Classic Italian favorite of mascarpone cream, lady angers, espresso and amaretto.
Large Cannoli Siciliani
$8.00
A pastry shell filled with sweet ricotta cheese and chocolate chips
Bavarese al Prosecco e Fragole
$6.00
A creamy delicate prosecco custard dessert served with strawberry coulis.
Crema Bruciata
$6.00
Thick custard covered with caramelized sugar.
Banana Nutella Crepe
$12.00
Hazelnut chocolate spread with sliced fresh banana
Gelato Misto
$6.00
Authentic Italian gelato, vanilla, chocolate and strawberry. Gluten free.
Profiteroles
$8.00
Puffed pastry filled with vanilla cream rolled in chocolate sauce
Homemade Chocolate Ganache Cake
$7.00
Homemade Banana Cheesecake
10.00
Featuring Italian Meringue
$Coffees and Tea
Espresso
$3.50
Caffe Latte
$4.50
Double Espresso
$4.50
Coffee
$3.50
Cappuccino
$4.50
Tea
3.50
$Beverages
Fresh Squeezed Juice
$6.00
SODAS
$3.50
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