Beverages
Soda
$3.00
Coke, Diet Coke, Sprite, Gingerale, Ginger Beer, Soda Water
Mexican Coke
$4.00
Juice
$3.00
Ruby Red Grapefruit Juice
$4.00
Water
5.00
acqua panna or pellegrino
$Weekend Brunch Starters
Beignets Brunch
$7.00
French styled donuts dusted with powdered sugar.
Seasonal Granola and Yogurt Parfait
$10.00
Granola, Greek yogurt and fresh fruit.
Brown Sugar Glazed Bacon Brunch
$7.00
Rasher of Applewood smoked bacon.
French Onion Soup Brunch
$10.00
Toasted bread and Gruyere cheese.
Escargots de Bourgogne Brunch
$12.00
Imported French snails, garlic butter and herbs.
Cheese and Charcuterie Board Brunch
$22.00
Daily selection of imported charcuterie and cheese.
Chilled Seafood Platter Brunch
$42.00
Lobster, crab, shrimp, oysters, accompaniments.
Charcuterie Board Brunch
$16.00
Daily selection of housemade and imported charcuterie.
Cheese Board Brunch
16.00
Variety of imported and domestic cheeses.
$Weekend Brunch Salad
Mixed Green Salad Brunch
$10.00
Market greens and balsamic vinaigrette.
Caesar Salad Brunch
$10.00
Romaine lettuce, croutons, grana padano and Caesar dressing.
Tomato & Burrata Salad
$12.00
marinated heirloom tomato, stone fruit, burrata cheese, sherry vinaigrette
Lyonnaise Salad Brunch
$12.00
Frisee, smoked lardons, poached egg and warm sherry vinaigrette.
Cobb Salad Brunch
14.00
Baby whole leaf lettuce, hard boiled egg, avocado, tomato, Roquefort, bacon, grilled chicken and red wine vinaigrette.
$Weekend Brunch Sandwiches
Andre's Burger Brunch
$14.00
Imported Swiss cheese, red onion marmalade, truffle mayo.
Bistro Hot Dog Brunch
$12.00
Seared foie gras, smoked bacon, sauteed onions, Dijon mustard.
Lobster Roll Sandwich Brunch
$18.00
Maine lobster, blue crab, herbs aioli, toasted bread roll.
Croque Madame Sandwich Brunch
$14.00
Ham, Gruyere cheese, bechamel sauce, fried egg. Served with your choice of side.
Croque Madame Brunch
14.00
Ham, Gruyere cheese, bechamel sauce and fried egg.
$Weekend Brunch Eggs
Vegetable Quiche Brunch
$12.00
Chef's daily preparation with green salad or breakfast potato.
Quiche Lorraine Brunch
$12.00
Bacon and Comte cheese with green salad or breakfast potato.
Spinach Frittata Brunch
$13.00
Spinach, tomato, mushroom and goat cheese.
Smoked Sausage and Gruyere Cheese Frittata Brunch
$15.00
Kielbasa, aged Gruyere, caramelized onion.
Andre's Classic Benedict Brunch
$15.00
Country ham, poached eggs, Hollandaise.
Andres Salmon Benedict Brunch
$16.00
Smoked salmon, poached eggs and Hollandaise.
Smoked Salmon Benedict Brunch
16.00
Smoked salmon, poached eggs, hollandaise. Served with your choice of side.
$Weekend Brunch Plat-Du-Jour
Bistro Fish and Chips Brunch
$24.00
Malt vinegar and sweet potato wedges.
Pork Loin Chop Brunch
$28.00
Lyonnaise potatoes, sauteed onions and spinach.
Beef Bourguignon Brunch
$24.00
Beef braised in red wine, green beans and potato puree.
Waldorf Salad Brunch
$24.00
Grilled chicken, butter lettuce, apples, celery, walnuts, green grapes and herb dressing.
Crispy Calamari Steak Brunch
$28.00
Potato puree, green beans, toasted almonds and brown butter sauce.
Braised Lamb Shank Brunch
24.00
white beans, saut?ed peppers & onions, lamb jus
$Weekend Brunch Entrees
Sauteed Scottish Salmon Brunch
$25.00
cauliflower puree, roasted peppers
Moules Frites Brunch
$24.00
Cape cod mussels, tomato concasse, garlic, parsley, cream, saffron and duck fat fries.
Prime Flat Iron Steak Frites Brunch
$32.00
Grilled, with duck fat french fries.
Belgian Waffles Brunch
$12.00
Maple cream, macerated berries.
Brioche French Toast Brunch
$12.00
Seasonal berries, salted caramel sauce.
Caesar Salad Brunch
$10.00
Romaine lettuce, Caesar dressing croutons, and Grana Padano.
Chicken and Waffles Brunch
$14.00
Buttermilk fried chicken, waffles, and country gravy.
Cobb Salad Brunch
$14.00
Baby whole leaf lettuce, hard boiled egg, avocado, tomato, Roquefort cheese, bacon, grilled chicken, and red wine vinaigrette.
Seasonal Granola and Yogurt Parfait Brunch
10.00
Bistro granola, Greek yogurt, and fresh fruit.
$Weekend Brunch Sweet
Brioche French Toast
$14.00
Seasonal berries and salted caramel sauce.
Belgian Waffles
$14.00
Maple cream and macerated berries.
Chicken and Waffles
16.00
Buttermilk fried chicken, corn bread waffles and country gravy.
$Starters
Escargots de Bourgogne
$12.00
Imported French snails, garlic butter and herbs.
Cheese and Charcuterie Board
$22.00
Daily selection of imported charcuterie and cheese.
Seared Foie Gras
$24.00
Balsamic poached figs, brioche, peppered honey, stone fruit
Frog Legs Persillade
$12.00
Crispy frog legs served with garlic and parsley.
Charcuterie Board
$18.00
Daily selection of housemade and imported charcuterie.
Cheese Board
$18.00
Daily selection of imported and domestic cheeses.
Crispy Calamari
$12.00
Spicy salt and pepper with sweet Thai chili sauce.
Half-Cheese Half-Charcuterie Board
$22.00
Roasted Vegetable Terrine
$12.00
Black olive vinaigrette, frisee, goat cheese and parsley oil.
Bread and Butter
3.00
French Baguette and fresh butter
$Soups and Salads
AppetizersFrench Onion Soup
$10.00
Toasted bread and Gruyere cheese.
Tomato Burrata Salad
$12.00
Marinated heirloom tomatoes, stone fruit, Burrata cheese, sherry vinaigrette
Cobb Salad
$14.00
Baby whole leaf lettuce, hard boiled egg, avocado, tomato, Roquefort, bacon, grilled chicken and red wine vinaigrette.
Lyonnaise Salad
$12.00
Frisee, smoked lardons, poached egg and warm sherry vinaigrette.
Mixed Green Salad
$10.00
Market greens and balsamic vinaigrette.
Caesar Salad
10.00
Romaine lettuce, croutons and Grana Padano and Caesar dressing.
$Burgers and Sandwiches
Andre's Burger
$14.00
Imported Swiss cheese, red onion marmalade and truffle mayo.
Lobster Roll
$18.00
Maine lobster, blue crab, herb aioli and toasted bread roll.
Thai Chicken Burger
$12.00
Lettuce, tomato, saut?ed peppers, toasted coconut a?oli.
Lamb Burger
$13.00
Lettuce, tomato, feta cheese, roasted peppers, tzatziki sauce.
Grilled Chicken Sandwich
$14.00
Chicken breast, lettuce, crispy bacon, tomato and herb dressing.
Muffuletta Sandwich
16.00
Mortadella, ham, Swiss, provolone, salami and olives.
$Plat-Du-Jour
Coq au Vin
$24.00
Chicken braised in red wine, carrots, mushrooms, bacon and chicken jus.
Duck a L'orange
$34.00
Crispy waffle, duck confit, foie gras and orange glaze.
Tuesday - Prime Rib
$32.00
Blue cheese popover, green beans, horseradish cream, and beef jus.
Wednesday - Venison Sausage
$28.00
Crispy polenta, sauteed spinach, and port-blackberry jus.
Thursday - Chicken Pot Pie
$24.00
Peas, carrots, celery, puff pastry, and pearl onions.
Friday - Bouillabaisse
$42.00
Lobster, crab, shrimp, mussels, calamari, salmon, tomato, and saffron broth.
Saturday - Braised Lamb Shank
$32.00
White beans, sauteed peppers & onions, and lamb jus.
Sunday - Duck a L'orange
34.00
Crispy waffle, duck breast, foie gras, and orange glaze.
$Steaks
Steak6 oz. Steak Filet
$33.00
state which sauce to pair with your steak (1) comes with the steak any additional sauce would cost $3.00. Sauces- Bearnaise, bordelaise, green peppercorn cream, blue cheese butter, or house made steak sauce.
8 oz. Wagyu Sirloin Steak
$26.00
State which sauce to pair with your steak (1) comes with the steak any additional sauce would cost $3.00. Sauces- Bearnaise, bordelaise, green peppercorn cream, blue cheese butter, or house made steak sauce.
10 oz. Flat Iron Steak
29.00
state which sauce to pair with your steak (1) comes with the steak any additional sauce would cost $3.00. Sauces- Bearnaise, bordelaise, green peppercorn cream, blue cheese butter, or house made steak sauce.
$Entrees
EntreesPappardelle Primavera
$20.00
Seasonal vegetables, pesto, garlic butter and Parmesan cheese.
Fall Risotto
$21.00
roasted wild mushrooms, sage butter, Parmesan cheese- Dish prepared "al dente", Vegan option available
Moules Frites
$24.00
Cape cod mussels, tomato concasse, garlic, parsley, cream, saffron and duck fat fries.
Golden Trout Amandine
$26.00
Green beans, beurre noisette and potato puree.
Coq Au Vin
$24.00
Chicken braised in red wine, served with mash potatoes, mushrooms, bacon, pearl onions,and natural chicken jus.
Sauteed Scottish Salmon
$27.00
fingerling potatoes, cherry tomatoes, preserved lemon, pearl onions, olive oil, and Dijon
Braised Lamb Shank
$30.00
white beans, saut?ed peppers & onions, lamb jus
Sauteed Dover Sole Veronique
$55.00
Browned butter, green grapes, potato puree and summer vegetables.
Ricotta Gnocchi
20.00
Pea tendrils, English pea puree, baby squash, rainbow carrots and brown butter sauce.
$Sides
Green Beans with Almonds
$6.00
Sauteed Spinach
$6.00
Mashed Potatoes
$6.00
Side Mixed Green Salad
$6.00
Side Caesar Salad
$6.00
Sauteed Mushrooms
$6.00
Duck Fat Fries
$6.00
Sweet Potato Fries
$6.00
Lobster Mac N Cheese
$12.00
Roasted Garlic Mashed Potatoes
$8.00
Seasoned French Fries
$8.00
Side of Sauce
3.00
$Desserts
Desserts LunchChocolate Walnut Gateau
$8.00
Chocolate glazed caramel walnut torte and creme anglaise.
Creme Brulee
$8.00
Vanilla bean custard, caramelized sugar crust and fresh berries.
Lemon Tart
$8.00
Lemon curd, sugar dough crust and raspberry coulis.
Chocolate Pot de Creme
$8.00
Oven baked chocolate custard, Chantilly cream and homemade vanilla cookie.
Seasonal Sorbet
$8.00
Served with mixed berries.
Saturday Sundae
$8.00
Layers of brownie, vanilla bean ice cream, hot fudge, caramel, toasted hazelnuts and whipped cream.
The Pastry Parade
$40.00
Includes one of everything, with chocolate pot de creme, orange cheesecake, creme brulee, seasonal sorbet, Saturday sundae, lemon tart, chocolate walnut gateau, and root beer float.
6 Cookies for the Table
$8.00
Apple Tarte Tatin
$8.00
Orange Cheesecake
$8.00
Strawberries.
Saturday Sundae
$8.00
Apple Tarte Tatin
$8.00
Caramelized apples, puff pastry, and fresh made from scratch vanilla ice cream.
Menu for Andre's Bistro & Bar is provided by findrestaurantmenu.com
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