Starters
Egg Rolls
$9.00
Northern style with pork, crab meat, shrimp, wood ear mushroom, carrot and cellophane noodles.
Chicken Wings
$9.00
Crispy wings quick-tossed with house made tamarind sauce then topped with garlic chips.
Nem Nuong
$9.00
Vietnamese pork meatballs on butter lettuce with vermicelli noodles, mint, crushed peanuts and scallion oil.
Grandma's Grilled Pork
$10.00
Marinated grilled pork cheek.
Da Nang Fish Cake
9.00
Fish, dill and green onion.
$Spring Rolls
Traditional Spring Roll
$8.00
Shrimp, pork, bean sprouts, mint and lettuce.
Vegan Spring Roll
$8.00
Fried tofu, shitake mushroom, grilled onion, lettuce, min and bean sprouts.
Le Pho Spring Roll
$8.00
Grilled 5 spice pork, basil, lettuce and scallion oil.
Nem Nuong Spring Roll
$8.00
Vietnamese pork roll, lettuce, bean sprout and mint.
DIY Spring Roll Platter
19.00
Grilled shrimps, nem nuong, pork with assorted vegetable and rice paper.
$Pho
Oxtail Pho
$15.00
Chicken Pho
$10.00
Ribeye Pho
$11.00
House Special Pho
13.00
Ribeye, flank, tendon, tripe and meatball.
$Salad
Lotus Root Salad
$11.00
Lotus root, sliced pork and shrimp lightly tossed with fish sauce vinaigrette then topped with roasted peanuts and cilantro. Served with sesame rice crackers.
Vietnamese Poached Chicken Salad
$10.00
Poached chicken, shredded cabbage and sliced red onion tossed in fish sauce vinaigrette, topped with rau ram Vietnamese coriander, crushed peanuts and fried shallots.
Watercress Beef Salad
13.00
Beef tenderloin, watercress, radish and ginger-soy vinaigrette.
$Entree
Vermicelli Bowl
$11.00
Grilled pork, lettuce, bean sprouts and mint on a bed of vermicelli noodles topped with crushed roasted peanuts and scallion oil.
Bean Thanh Market Fried Rice
$13.00
Dried shrimp, lap cheong, egg white, and diced asparagus topped with salted egg yolk.
Ginger Chicken
$11.00
Home cooked-style ginger chicken.
Wok Tossed Chow Fun
$12.00
Flat noodle, sliced tenderloin, bean sprout and chives.
Wok Tossed Filet Mignon
$19.00
Wok tossed filet mignon and seasonal vegetables with black pepper sauce on a bed of watercress. Topped with torpedo and spring onion mix. Served with white rice.
Duck Noodle Bowl
$16.00
Egg noodle, shredded braised duck, bok choy, lardon and organic Onsen egg.
Vietnamese Crepe
16.00
Pork, shrimp, bean sprout and mung bean.
$Banh Mi
House Special Banh Mi
$10.00
Cold cuts, pork pate, mayonnaise, pickle, green onion and cilantro. Served with taro chips.
Chicken Banh Mi
$10.00
Braised chicken, onion, pickle and mayonnaise with a dash of maggie sauce. Served with taro chips.
Pho Dipped Banh Mi
$13.00
Slow cooked beef brisket, bean sprout, basil, onion and cilantro with hoisin and Sriracha sauce. Served with a bowl of steamy pho broth. Served with taro chips.
Menu for Le Pho Vietnamese Kitchen is provided by findrestaurantmenu.com
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