Osteria Del Pescatore
Abalone con Burro e Limone
$18.95
abalone steak with light egg batter, sauteed in brown butter and lemon.
Brodetto di Vongole e Cozze
$12.95
steam manilla clams and black mussel with garlic, olive and white wine.
Antipasto all Italiana
$10.95
mixed Italian cold meats (prosciutto, salami, sapressata, mortadella and parmesan pieces).
Carpaccio
$9.95
thin sliced beef tenderloin topped with arugula, shaved parmesan cheese, lemon, capers and extra virgin olive oil.
Mozzarella Positano
$7.95
fresh mozzarella with marinated roasted bell peppers with olive oil, garlic, basil, oregano, and kalamata olives. (Caprese)
Calamari Fritti
$9.95
deep fried calamari with tomato sauce and tartar sauce.
Asparagi alla Griglia con Salmone Affumicato
$9.95
skewered and grilled fresh asparagus with norwegian smoked salmon, served on a bed of Belgian endive with lemon vinaigrette.
Bruschetta alla Napoletana
$7.95
grilled country bread with fresh mozzarella, diced tomato, basil, oregano, garlic, and extra virgin olive oil.
Carciofo
carciofo of the day.
Napoleone di Pomodori e Ricotta Salata
$7.95
napoleon of red and yellow vine ripe tomatoes with layers of imported salted ricotta in olive oil, oregano, and balsamic vinaigrette.
Mozzarella di Laura
$7.95
fresh mozzarella breaded and fried, served with tomato sauce.
Carpaccio di Prosciutto e Mozzarella Fresca
$8.95
thin sliced parma prosciutto with thin sliced fresh mozzarella, basil and extra virgin olive oil.
Zuppa del Ortolano
$6.95
traditional vegetable soup with pesto (minestrone).
Zuppa di Pomodori e Rosmarino
$7.50
vine ripe tomato and rosemary soup with baked goat cheese.
Rissotto Frutti di Mare e Zucchini
$19.95
Italian arborio rice with seafood (clams, mussels, shrimp, fish pieces, calamari and zucchini, tomatoes sauteed with garlic, olive oil and white wine.
Insalata Green
$6.95
Greek salad with spring mix lettuce, cucumber, tomatoes, Greek olives, and feta cheese; tossed with lemon, olive oil and fresh mint.
Insalata Verde
$6.95
baby greens with herb croutons, carrots, cucumber, parmesan cheese, and baby tomatoes tossed with creamy balsamic mustard dressing.
Insalata di Capesante al Mango
$9.95
grilled sea scallops salad with baby lettuce, tossed with mango vinagreitte.
Insalata Aglio Impanato Arugula e Radicchio
$7.95
arugula and radicchio salad with blanched breaded and fried garlic cloves, goat cheese tossed with red wine vinaigrette.
Insalata Cesare
$7.95
romaine lettuce with garlic croutons, shaved parmesan cheese and traditional ceasar dressing.
Insalata di Lattuga Mele a Gorgonzola
$7.95
warm boston salad with walnuts, gorgonzola cheese, and green apples; tossed with warm bacon balsamic vinaigrette dressing.
Insalata Isabella
$6.95
arugula and traviso radicchio salad with roasted bell peppers, pinenuts, and capers. Tossed with balsamic vinaigrette and shaved parmesan cheese.
Insalata di Endivia
$7.95
salad of belgian endive with bosco pears, caramelized pecans and sweet gorgonzola, tossed with citrus champagne vinegar.
Insalata della Casa
$6.95
baby lettuce salad with marinated calamari, orange, grapefruit segments, greek olives and red onions; tossed with citrus dressing.
Insalata di Arugula e Parmigiano
$6.95
arugula salad with shaved parmesan cheese and fennel; tossed with olive oil lemon dressing.
Insalata di Pomodori e Gorgonzola
$7.95
vine ripe tomatoes, red onions, oregano, basil, olive oil, balsamic vinegar and gorgonzola cheese.
Insalata di Prosciutto e Ficchi
$7.95
prosciutto, caramelized pecans, dried figs, goat cheese tossed with balsamic vinaigrette.
Ravioli di Aragosta
$17.95
maine lobster ravioli with a rosemary lobster sauce.
Ravioli ai Vegetali
$13.95
home made ravioli of vegetables, mushrooms, carrots, onion, and zucchini with two roasted bell pepper couli with rosemary.
Ravioli di Ricotta
$14.95
homemade ravioli stuffed with ricotta cheese, spinach, and sun dried tomatoes in extra virgin olive oil and imported tomato sauce.
Ravioli di Salmone
$15.95
homemade ravioli stuffed with smoked salmon; in a tomato-saffron cream sauce.
Fettuccine Alfredo
$12.95
fettuccine with a creamy alfredo sauce with parmesan cheese. Add 5.00 for shrimp or sausage.
Linguini alla Pescatora
$17.95
linguini pasta with tiger shrimp, calamari, mussels, clams, and mixed fish pieces; sauteed with tomato, olive oil, garlic and white wine.
Linguine con Gamberi e Arugula
$16.95
linguine pasta with tiger shrimp, olive oil, garlic, fresh tomato, and arugula
Capellini ai Pomodoro
$15.95
angel hair pasta with pear tomatoes, fresh basil, sun dried tomato, garlic, and extra virgin olive oil.
Tagliatelle Bolognese
$15.95
wide pasta with ground beef, veal, and pork with tomato sauce and a touch of cream.
Fettuccine com Granchio alla Vodka
$16.95
fettuccine pasta with stone crab meat in a creamy tomato vodka sauce with fresh asparagus.
Gnocchi al Funghetto
$15.95
homemade tomato dumplings with mushroom and arugula in a creamy tomato sauce; topped with fresh mozzarella.
Lasagna Tradizionale
$15.95
traditional lasagna with homemade pasta, beef, tomato and beciamela sauce, mozzarella, ricotta, and parmesan cheese.
Cannelloni
$15.95
pasta filled with ground beef, parmesan and ricotta cheese, spinach, beciamella, and tomato sauce.
Linguine alle Vongole
$15.95
linguine pasta with clams, oregano, garlic, olive oil and white wine.
Penne alla Provenzale
$15.95
penne pasta with Italian eggplant, roasted bell peppers, roasted pancetta, and fresh tomato topped with fresh mozzarella.
Rigatoni con Funghi Porcini e Pollo
$15.95
rigatoni pasta with sauteed porcini mushrooms, chicken, shallots, and white wine in a cream sauce. All of our sauces may have meat flavor.
Lombata di Maiali con Mostarda e Cuperi
$20.95
roasted pork loin with a whole grain mustard caper sauce, served with Italian fried and seasonal vegetables.
Vitello Piccata
$20.95
veal scallopini sauteed with white wine, capers, and lemons. Served with roasted potatoes and seasonal vegetables.
Spiedini di Capesante e Gamberi
$18.95
grilled sea scallops and tiger shrimp with penne pasta, seasonal vegetable caponata, and garnished with pesto.
Pollo, Parmiggiana, Marsalla, Picatta
$19.95
chicken breast with choice of sauce (parmesan with tomato sauce, marsalla with mushroom and picatta with capers). Served with roasted potatoes and seasonal vegetables.
Agnello in Crosta
$27.95
roasted rack of lamb with roasted garlic and goat cheese crust. Served with seasonal vegetables and roasted potatoes. Available mint jelly sauce.
Vitello al Carciofi
$20.95
sauteed veal with white wine, artichoke hearts, with a touch of tomato sauce topped with mozzarella cheese.
Pollo alle Erbe e Patate
$19.95
grilled marinated deboned half chicken with lemon, thyme, and lavender. Served on a bed of sauteed idaho potatoes, roasted garlic cloves, onions and vegetables.
Bistecca al Gorgonzola
$26.95
grilled New York steak with gorgonzola sauce, served on a bed of roasted yams, potatoes and asparagus.
Lombata Aromatica
$28.95
roasted veal chop stuffed with prosciutto, sage, fontina cheese, rosemary, shallots and black pepper corns. Served with roasted potatoes.
Bistecca al pepe Verde
$26.95
grilled certified angus beef with green pepper corn sauce, on a bed of fresh arugula salad and homemade roasted potatoes.
Vitello Boscaiola
$20.95
veal scallopini sauteed with porcini mushrooms, shallots, fresh tomatoes, and sage. Served with seasonal vegetables and roasted potatoes.
Saltimbocca alla Romana
$20.95
veal scallopini with sliced prosciutto, sage, and mozzarella; sauteed with white wine, demi-glaze and herbs. Served with roasted potatoes and seasonal vegetables.
Menu for Osteria Del Pescatore is provided by findrestaurantmenu.com
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