Appetizers
Seared Ahi-Tuna*
complemented by a spirited sauce with hints of mustard & beer
Barbecued Shrimp
large shrimp sautéed in reduced white wine, butter, garlic & spices
Mushrooms Stuffed with Crabmeat
broiled, topped with romano cheese
Spicy Lobster
succulent lobster, lightly fried, tossed in a spicy cream sauce & served with a tangy cucumber salad
Calamari
lightly fried, with sweet & spicy asian chili sauce
Chilled Seafood Tower
Maine lobster, Alaskan king crab legs, jumbo shrimp, colossal lump blue crab. Available in Small, Large
Spicy Shrimp
succulent large shrimp, lightly fried, tossed in a spicy cream sauce, served with a tangy cucumber salad
Sizzling Blue Crab Cakes
two jumbo lump crab cakes with sizzling lemon butter
Crab Stack
colossal lump blue crab, avocado, mango, cucumber
Veal Osso Buco Rav Ioli
saffron-infused pasta with sautéed baby spinach & white wine demi-glace
Shrimp Cocktail
chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce
Salads & Soups
all of our dressings are made fresh, using our exclusive recipes. choose from: bleu cheese, balsamic vinaigrette, creamy lemon basil*, ranch, thousand island, remoulade, and vinaigretteCaesar Salad*
fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper
Lettuce Wedge
crisp iceberg, field greens, bacon, bleu cheese & choice of dressing
Fresh Mozzarella & Heirloom Tomato Salad
locally sourced heirloom tomatoes, fresh basil, aged balsamic glaze, extra virgin olive oil
Lobster Bisque
Ruth's Chop Salad*
our original... julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions
Steak House Salad
iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions
Harvest Salad
mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans & crispy onions
Soup of the Day
Signature Steaks & Chops
New York Strip*
USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye
T-Bone*
full-flavored 24 oz USDA Prime cut
Lamb Chops*
three extra thick chops, marinated overnight, with fresh mint
Ribeye
USDA Prime 16 oz cut, well marbled for peak flavor, deliciously juicy
Filet*
tender corn-fed midwestern beef, 11 oz cut
Petite Filet*
equally tender 8 oz filet
Cowboy Ribeye*
bone-in 22 oz USDA Prime cut
Petite Filet & Shrimp*
two 4 oz medallions with large shrimp
Porterhouse for Two*
rich flavor of a strip, tenderness of a filet, 40 oz USDA Prime cut
Specialty Cuts
Bone-In Filet*
an incredibly tender 16 oz bone-in cut at the peak of flavor
Bone-In New York Strip*
USDA Prime, full-bodied 19 oz bone-in cut, our founder's favorite
Tomahawk Ribeye*
USDA Prime bone-in 40 oz ribeye, well-marbled for peak flavor
Entrée Complements
Shrimp
six additional large shrimp
Lobster Tail
$
Oscar Style
crab cake, asparagus & béarnaise sauce
Ruth's Dipping Trio
black truffle butter, shiitake demi-glace, honey soy glaze
Bleu Cheese Crust
bleu cheese, roasted garlic & a touch of panko bread crumbs
Seafood & Specialties
Stuffed Chicken Breast
oven roasted free-range double chicken breast, garlic herb cheese, lemon butter
Sizzling Blue Crab Cakes
three jumbo lump crab cakes with sizzling lemon butter
Chilean Sea Bass
pan roasted, citrus-coconut butter, sweet potato & pineapple hash
Barbecued Shrimp
large shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes
Vegetarian Plate
ask your server for details
Potatoes & Signature Sides
Au Gratin
idaho sliced potatoes with a three cheese sauce
Baked
one lb, fully loaded
Mashed
with a hint of roasted garlic
French Fries
classic cut
Sweet Potato Casserole
with pecan crust
Lobster Mac & Cheese
tender lobster, three cheese blend, mild green-chiles
Vegetables
Creamed Spinach
a ruth's classic
Roasted Brussels Sprouts
bacon, honey butter
Grilled Asparagus
hollandaise sauce
Fire-Roasted Corn
hand-cut fresh from the cob, diced jalapeño
Cremini Mushrooms
pan-roasted, fresh thyme
Fresh Broccoli
simply steamed
Desserts
Crème Brûlée
classic vanilla custard with caramelized sugar & fresh berries
Chocolate Duo
molten chocolate lava cake, chocolate mousse
Cheesecake
creamy homemade cheesecake served with fresh berries
Fresh Berries with Sweet Cream Sauce
A celebration of natural flavors. Simple & simply sensational
Caramelized Banana Cream Pie
Creamy white chocolate and banana liqueur custard in a flaky crust. Topped with caramelized bananas
White Chocolate Bread Pudding
scratch made, your choice of spirited crème anglaise - chambord, tia maria, grand marnier, frangelico
Dessert Platter
choice of three desserts
Cocktails, Ports, Sherries & Dessert Wines
Port of Manhattan Cocktail
maker's mark bourbon, fonseca bin 27 reserve ruby port, angostura bitters
Ruth's Sazerac
our version of a new orleans classic. knob creek small batch rye whiskey, house made brown sugar syrup, dash of peychaud's bitters, lemon peel served in a pernod misted glass
Fonseca, Porto, Port, Bin 27 Douro, Portugal
Graham's, Porto, Port, Six Grapes, Douro, Portugal
Taylor Fladgate, Porto, Tawny Port, 30 Year, Douro, Portugal
douro, portugal
Banfi, Brachetto d'Acqui, "Rosa Regale" Piedmont, Italy
Royal Tokaji, Aszú 5 Puttonyos, Tokaji, 2003 Tokaji, Hungary
Coffees
Coffee
Espresso
Cappuccino
Ruth's Coffee
frangelico, baileys irish cream, brandy, fresh brewed coffee, whipped cream, drizzled chocolate
Irish Coffee
jameson irish whiskey, fresh brewed coffee, whipped cream
Keoke Coffee
kahlúa coffee liqueur, brandy, fresh brewed coffee, whipped cream
Brandy, Cognacs & Armagnacs
LOUIS XIII
Available in 1/2 oz | 1 oz | 1.5 oz
Courvoisier VS
Courvoisier VSOP
Hennessy VS
Larressingle XO Armagnac
Rémy Martin VSOP
Rémy Martin XO
Blended Scotches
Chivas Regal
Dewar's
J&B
Johnnie Walker Black
Johnnie Walker Blue
Johnnie Walker Gold Reserve
Johnnie Walker Red
Single Malt Scotches
Balvenie Doublewood 12 Year
Glenfiddich 12 Year
Glenfiddich 18 Year
Glenmorangie 18 Year
Glenmorangie Nectar d'Or
Glenmorangie Original 10 Year
Lagavulin
Laphroaig 10 Year
Oban 14 Year
Talisker 10 Year
The Glenvilet 12 Year
The Macallan 12 Year
The Macallan 18 Year
Bourbon / Tennessee Whiskey & Rye
Baker's 7 Year
Basil Hayden's 8 Year
Buffalo Trace
Bulleit
Gentleman Jack
Jack Daniel's
Jim Bean [House]
Maker's Mark
Maker's 46
Wild Turkey 101
Woodford Reserve
Canadian, Irish & Other Whiskey
Bushmills
Canadian Club
Crown Royal
Crown Royal Black
Crown Royal Reserve
Jameson Irish
Seagram's 7
Seagram's VO
Cordials & Liqueurs
Amaro Campari
Baileys Irish Cream
Chambord
Disaronno Amaretto
Drambuie
Frangelico
Godiva Milk Chocolate
Godiva White Chocolate
Grand Marnier Jägermeister
Kahlúa
Luxardo Limoncello
Midori
Pernod
Romana Sambuca Black
Romana Sambuca
Tia Maria
Tuaca
Menu for Ruth's Chris Steak House is provided by findrestaurantmenu.com
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