Some Little Starters
Cotton Candy Foie Gras
$8.00
Crispy amaranth
Ferran Adrià Olives, Modern & Traditional
$16.00
Liquid green olive, gordal olives stuffed with piquillo pepper and anchovy
José's Asian Taco*
$16.00
Jamón ibérico de bellota, toasted nori, flying fish roe
Super-Giant Pork-Skin Chicharrón
$12.00
Greek yogurt, za'atar spices
Croquetas de Pollo
$14.00
Chicken-bechamel fritters
Croquetas de Jamón
$14.00
Creamy bechamel filling with jamón de bellota
Bagels & Lox Cone*
$6.00
Dill cream cheese, salmon roe
Gazpacho Shots
$3.00
Tomato, cucumber, green bell peppers
Patatas Bravas
$14.00
Fried potatoes, spicy tomato sauce, alioli
Reuben
12.00
Corned beef, sauerkraut, Thousand Island, Swiss espuma, air bread
$From the Raw Bar
Seafood
Live Scallops* ^
$28.00
Green pepper, onion, tomato, togarashi
Sea Urchin*
$22.00
Soy, pickled ginger, lemon
Geoduck* ^
$26.00
Yuzu, soy sauce, lime, ginger
Salmon Sashimi*
$24.00
Fresh wasabi
King Crab Legs
$30.00
Dijonnaise
King Crab & Shrimp Cocktail
$32.00
Cocktail sauce, avocado
Abalone* ^
$35.00
Dashi gelée, lemon, soy, trout roe
Clams*
22.00
Leche de tigre, Fresno pepper, cilantro
$Oysters
Ask your server for the Chef's daily selectionFresh Oysters*
$24.00-48.00
Half dozen or dozen with fruit vinegar, cocktail sauce, lemon, black pepper
Smoke & Ice Fresh Oysters*
$24.00
Half dozen applewood-smoked oysters, apple mignonette
Grilled Oysters
24.00
Half dozen grilled oysters, butter, mace
$Caviar Flights 2 Oz.
Not so classic service, with chives, crème fraîche, egg, shallot, pomme souffléCaviar Flight A
$45.00
Rainbow Trout Roe* (Sasanian, France); Salmon Roe* (Solex Catsmo, Caspian Sea); Flying Fish Roe* (Iceland)
Caviar Flight B
$185.00
Osetra* (Carelian, Varkaus, Finland); Malossol* (Carelian, Varkaus, Finland); Rainbow Trout Roe* (Solex Catsmo, France)
Caviar Flight C
350.00
Kaluga* (Noir Caviar Co., China); Malossol* (Carelian, Varkaus, Finland); Tsar Imperial Shassetra* (Petrossian, China)
$From the Meat Bar
Tartares
Tartare first appeared in Escoffier's culinary guide in 1921, as a variant of "Beefsteak à l'Americaine" named for the tartar sauce with which it was served. We hand-cut each of our tartares to orderThe Classic*
$32.00
Beef sirloin, Savora mustard, egg yolk, HP Sauce, anchovy, Parker House rolls
Salmon*
$24.00
Salmon roe, capers, yuzu, soy sauce, avocado, wasabi, seaweed crackers
"Beefsteak" Tomato
26.00
Tomato, balsamic vinegar, olive oil, cucumber, black olive, romaine leaves
$Carpaccios
First popularized at Harry's Bar in Venice around 1950, this dish is named after Venetian artist Vittore Carpaccio because of the red and white hues in his paintingsVittore 1950*
$24.00
Tenderloin of beef, black pepper, Parmesan cheese, capers, croutons, Sherry dressing
Bison Buffalo Style*
$26.00
Make your own taco, pickled celery, bleu cheese, Buffalo wing sauce
Beef & Parmesan Grissini*
26.00
Washugyu beef, espuma, caramelized onion purée
$Cured Meats
Add Pà Amb Tomà quet, Catalan-style toasted pan de cristal, fresh tomato $15Jamón Ibérico de Bellota* (FermÃn, Salamanca, Spain)
$70.00
Hand-cut from the famous black-footed Spanish pig, acorn-fed, free-range
Curemaster's Reserve Mangalitsa Ham* (Johnston County Hams, Smithfield, NC)
$23.00
Wild Boar Sausage* (Creminelli, Salt Lake City, UT)
$23.00
Lomo Picante* (La Quercia, Norwalk, IA)
$18.00
Salchichón* (FermÃn, Salamanca, Spain)
$20.00
Chef 's Selection of Cured Meats*
60.00
$Some Little Sandwiches
The Foieffle
$12.00
Air waffles, foie espuma, peanut butter, honey
Sloppy Joe
$12.00
Beef Bolognese, fried straw potatoes, steamed bun
S'mores
30.00
Foie gras, chocolate, marshmallow, graham crackers
$Soups
Gazpacho Estilo Algeciras
$9.00
Tomato, cucumber, green bell peppers
The Lhardy's Madrid Beef* Consommé
12.00
Beef consommé, Sherry wine, quail egg, caviar
$From the Fire Pit
"C'mon, guys...this is why you are here!" - José AndrésSuckling Pig (9-11 lb.)
$160.00-540.00
This is the 'heart and soul' of Bazaar Meat! Nested in a Spanish cazuela and roasted in a wood-fired oven, this traditional method achieves a crispy skin and juicy interior. Served with ensalada mixta, lettuce, onions, tomatoes (by pre-order only)
"Vaca Vieja" Rib Eye Tasting
45.00
In the European tradition, a more mature animal with more pronounced flavor, hand-selected eight-year-old working cows from Petaluma, CA
$Featured Items
Kobe Beef Association MemberKobe Eye of the Rib* (Hyogo Prefecture, Japan)
$50.00
Wagyu Eye of the Rib* (Kagoshima Prefecture, Japan)
$40.00
Wagyu Tenderloin* (Kagoshima Prefecture, Japan)
35.00
$Our Big Guys
Cooked José's Way 46°CBeef Rib Steak
Spanish-style bone-in rib eye, oak-wood fired"Vaca Vieja" 8-10 Year-Old Holstein (Mindful Meats, CA)
$65.00
Wagyu / Black Angus (Rosewood, TX)
$75.00
Washugyu / Angus (Lindsay Ranch, OR)
98.00
$Meats From the Sea
Grilled Maine Lobster
$90.00
Beurre monté
Whole Turbot (La Coruña, Spain)
$75.00
Josper-roasted
Grilled Pulpo a la Gallega
$22.00
Galician-style octopus, potato, pimentón
Fresh Sea Urchin*
26.00
Grilled pan de cristal, ibérico lardo
$More than Meats the Eye
Chateaubriand, Tenderloin, Holstein (Brandt Beef, CA)
$75.00
Perigord sauce, pomme soufflé
Roasted Jidori Chicken (CA)
$55.00
Potato purée, garlic, thyme
Butifarra Spiral
$42.00
Catalan-style pork sausage, grilled pan de cristal, fresh tomato, honey alioli
Merino Lamb Rack (New Zealand)
60.00
Oak-wood fired
$Not So Big Guys
Bone-In Strip Loin, Washugyu / Angus (Lindsay Ranch, OR)
$140.00
Miso-mustard sauce
Bone-In Strip Loin, Grass-Fed Angus (Strauss Farm, Franklin, WI)
$95.00
Miso-mustard sauce
Flat-Iron Steak, Angus / Hereford (Klingeman Farm, WA)
$45.00
Valdeón blue cheese sauce
Skirt Steak, American Wagyu / Black Angus (Rosewood, TX)
$38.00
Rosemary-mustard sauce
Veal Chop (Superior Farms, CA)
$42.00
Mojo verde
Denver Steak, Angus / Hereford (Klingeman Farm, WA)
$50.00
Porcini mushrooms
Secreto Ibérico de Bellota (FermÃn, Salamanca, Spain)
$45.00
Apple-mustard sauce
Presa Ibérico de Bellota (FermÃn, Salamanca, Spain)
45.00
Moruno marinade
$More Meats
Tortilla Sacromonte*
$22.00
Egg omelet from the heart of the Gypsy neighborhood of Sacromonte, Granada, Spain, farm eggs, kidney, sweetbreads, bone marrow
Morcilla with Uni*
$25.00
Spanish blood sausage, fresh sea urchin
Wagyu Beef Cheeks
$38.00
Mojo rojo, oranges
Braised Lamb Neck
32.00
Fried oysters, oyster catsup, fried potatoes
$Vegetables & Salads
Grilled Asparagus
$15.00
Romesco sauce
Piquillo Peppers "Julian de Tolosa"
$13.00
Confit piquillo peppers
Roasted Leeks
$15.00
Charred chipotle sauce, fire
Setas al Ajillo
$15.00
Button mushrooms, garlic, nasturtium
Catalan Spinach
$15.00
Apple, pine nuts, shallots, raisins
Brussels Sprouts Petals
$15.00
Apricots, grapes, lemon air, lemon purée
Cauliflower Steak
$15.00
Pine nuts, preserved lemon
Baby Carrots
$15.00
Greek yogurt, smoked pepper, Sherry vinegar
Roasted Red Pepper
$15.00
Raw green bell pepper, balsamic vinegar
Greens Salad
$15.00
Petit greens, sprouts, lemon dressing
LucÃa's Salad*
$15.00
Endive Caesar salad, Parmesan, anchovy, air croutons
Romaine on Ice
$15.00
Whole leaves, breakfast radishes, ranch dressing
A Simple Tomato Salad
15.00
You say tomato, José says tomate
$Potatoes
Delmonico
$17.00
Potatoes, cream, cheddar cheese
Buttered Potato Purée
$19.00
Butter, butter, more butter, some potatoes
Papas Canarias
$13.00
Salty wrinkled potatoes, mojo verde, mojo rojo
Straw
$13.00
Traditional potatoes that will remind you of your childhood, with malt vinegar
Main
Fresh Oysters (Chef's Choice)*
$3.00
Fruit vinegar, cocktail sauce, lemon, black pepper
Gazpacho Shot
$3.00
Tomato, cucumber, green bell peppers
Croquetas de Pollo or Jamón
$5.00
Creamy bechamel filling fritters
Pork-Skin Chicharrón
$6.00
Greek yogurt, za'atar spices
Cotton Candy Foie Gras
$8.00
Crispy amaranth
Beef Tartare Sliders*
$10.00
Beef sirloin, savora mustard, quail egg, parker house rolls
"Beefsteak" Tomato
$13.00
Balsamic vinegar, olive oil, cucumber, black olive, romaine leaves
Grilled Pulpo a la Gallega
$12.00
Galician style octopus, potato, pimenton
Beef & Parmesan Grissini*
$8.00
Washugyu beef, espuma, caramelized onion purée
Sloppy Joe
$6.00
Beef bolognese, fried straw potatoes, steamed bun
Fried Oxtail Steamed Bun
$13.00
Red braise
Kobe Beef Airbread*
$12.00
Onion jam, parmesan espuma
Suckling Pig Sandwich
10.00
Crispy skin, caramelized onions, honey mustard, pan de cristal
$Featured Drinks
Available 5-7pmMed Martinez
$8.00
Tanqueray gin, PX sherry, Luxardo Maraschino, sherry vinegar, olive oil
La Invencible
$8.00
Bols Genever, Amontillado sherry, PX sherry, bitters
Daiquiri Brutal
$8.00
Appleton Estate rum, lime juice, orange oil
Scarlet Pimpernel
$8.00
Tito's vodka, Paven, lemon juice, raspberries, mint, bitters, cava
Featured Wines by the Glass
$8.00
Red or white
Featured Beers
$6.00
Stella Artois, Kirin Light, Leffe Blonde or Anchor Porter
The Classics
$125/personSuper-Giant Pork-Skin Chicharrón
Greek yogurt, za'atar spices
Ferran Adrià Olives, Modern & Traditional
Liquid green olive, gordal olives stuffed with piquillo pepper and anchovy
Bagels & Lox Cone*
Dill cream cheese, salmon roe
Croquetas de Pollo
Chicken-bechamel fritters
The Classic Tartare*
Beef sirloin, savora mustard, egg yolk, hp sauce, anchovy, Parker House rolls
LucÃa's Salad*
Endive Caesar salad, Parmesan, anchovy, air croutons
Chateaubriand, Tenderloin Brandt Beef, CA, Holstein
Perigord sauce, pomme soufflé
Buttered Potato Purée
Butter, butter, more butter, some potatoes
Grilled Asparagus
Romesco sauce
Desserts
Cream puffs, assorted tarts, little cakes
José's Way
$185/personCotton Candy Foie Gras
Crispy amaranth
Ferran Adrià Olives, Modern & Traditional
Liquid green olive, gordal olives stuffed with piquillo pepper and anchovy
Bagels & Lox Cone*
Dill cream cheese, salmon roe
Smoke & Ice Fresh Oysters*
Apple wood-smoked oysters, apple mignonette
The Classic Tartare*
Beef sirloin, savora mustard, egg yolk, hp sauce, anchovy, Parker House rolls
Chef 's Selection of Cured Meats
"Beefsteak" Tomato
Tomato, balsamic vinegar, olive oil, cucumber, black olive, romaine leaves
Rosewood Texas Rib Eye Wagyu / Black Angus
Spanish-style bone-in rib eye, oak-wood fired
Cauliflower Steak
Pine nuts, preserved lemon
Buttered Potato Purée
Butter, butter, more butter, some potatoes
Grilled Asparagus
Romesco sauce
Desserts
Cream puffs, assorted tarts
Caviar Flights 2 Oz.
Not so classic service, with chives, crème fraîche, egg, shallot, pomme souffléCaviar Flight A
$45.00
Rainbow Trout Roe* (Sasanian, France); Salmon Roe* (Solex Catsmo, Caspian Sea); Flying Fish Roe* (Iceland)
Caviar Flight B
$185.00
Osetra* (Carelian, Varkaus, Finland); Malossol* (Carelian, Varkaus, Finland); Rainbow Trout Roe* (Solex Catsmo, France)
Caviar Flight C
$350.00
Kaluga* (Noir Caviar Co., China); Malossol* (Carelian, Varkaus, Finland); Tsar Imperial Shassetra* (Petrossian, China)
Tartares
Tartare first appeared in Escoffier's culinary guide in 1921, as a variant of "Beefsteak à l'Americaine" named for the tartar sauce with which it was served. We hand-cut each of our tartares to orderThe Classic*
$32.00
Beef sirloin, Savora mustard, egg yolk, HP Sauce, anchovy, Parker House rolls
Salmon*
$24.00
Salmon roe, capers, yuzu, soy sauce, avocado, wasabi, seaweed crackers
"Beefsteak" Tomato
$26.00
Tomato, balsamic vinegar, olive oil, cucumber, black olive, romaine leaves
Carpaccios
First popularized at Harry's Bar in Venice around 1950, this dish is named after Venetian artist Vittore Carpaccio because of the red and white hues in his paintingsVittore 1950*
$24.00
Tenderloin of beef, black pepper, Parmesan cheese, capers, croutons, Sherry dressing
Bison Buffalo Style*
$26.00
Make your own taco, pickled celery, bleu cheese, Buffalo wing sauce
Beef & Parmesan Grissini*
$26.00
Washugyu beef, espuma, caramelized onion purée
Cured Meats
Add Pà Amb Tomà quet, Catalan-style toasted pan de cristal, fresh tomato $15Jamón Ibérico de Bellota* (FermÃn, Salamanca, Spain)
$70.00
Hand-cut from the famous black-footed Spanish pig, acorn-fed, free-range
Curemaster's Reserve Mangalitsa Ham* (Johnston County Hams, Smithfield, NC)
$23.00
Wild Boar Sausage* (Creminelli, Salt Lake City, UT)
$23.00
Lomo Picante* (La Quercia, Norwalk, IA)
$18.00
Salchichón* (FermÃn, Salamanca, Spain)
$20.00
Chef 's Selection of Cured Meats*
$60.00
Some Little Sandwiches
The Foieffle
$12.00
Air waffles, foie espuma, peanut butter, honey
Sloppy Joe
$12.00
Beef Bolognese, fried straw potatoes, steamed bun
S'mores
$30.00
Foie gras, chocolate, marshmallow, graham crackers
Soups
Gazpacho Estilo Algeciras
$9.00
Tomato, cucumber, green bell peppers
The Lhardy's Madrid Beef* Consommé
$12.00
Beef consommé, Sherry wine, quail egg, caviar
Suckling Pig
Suckling Pig (9-11 lb.)
$160.00-540.00
This is the 'heart and soul' of Bazaar Meat! Nested in a Spanish cazuela and roasted in a wood-fired oven, this traditional method achieves a crispy skin and juicy interior. Served with ensalada mixta, lettuce, onions, tomatoes
Beef Rib Steak
Spanish-style bone-in rib eye, oak-wood fired"Vaca Vieja" 8-10 Year-Old Holstein (Mindful Meats, CA)
$65.00
Wagyu/Black Angus (Rosewood, TX)
$75.00
Washugyu/Angus (Lindsay Ranch, OR)
$98.00
More Than Meats The Eye
Chateaubriand, Tenderloin, Holstein (Brandt Beef, CA)
$75.00
Perigord sauce, pomme soufflé
Roasted Jidori Chicken (CA)
$55.00
Potato purée, garlic, thyme
Butifarra Spiral
$42.00
Catalan-style pork sausage, grilled pan de cristal, fresh tomato, honey alioli
Merino Lamb Rack (New Zealand)
$60.00
Oak-wood fired
Not So Big Guys
Bone-In Strip Loin, Washugyu/Angus (Lindsay Ranch, OR)
$140.00
Miso-mustard sauce
Bone-In Strip Loin, Grass-Fed Angus (Strauss Farm, Franklin, WI)
$95.00
Miso-mustard sauce
Flat-Iron Steak, Angus/Hereford (Klingeman Farm, WA)
$45.00
Valdeón blue cheese sauce
Skirt Steak, American Wagyu/Black Angus (Rosewood, TX)
$38.00
Rosemary-mustard sauce
Veal Chop (Superior Farms, CA)
$42.00
Mojo verde
Denver Steak, Angus/Hereford (Klingeman Farm, WA)
$50.00
Porcini mushrooms
Secreto Ibérico de Bellota (FermÃn, Salamanca, Spain)
$45.00
Apple-mustard sauce
Presa Ibérico de Bellota (FermÃn, Salamanca, Spain)
$45.00
Moruno marinade
Meats From The Sea
Grilled Maine Lobster
$90.00
Beurre Monté
Whole Turbot (La Coruña, Spain)
$75.00
Josper-roasted
Grilled Pulpo a la Gallega
$22.00
Galician-style octopus, potato, pimentón
Fresh Sea Urchin*
$26.00
Grilled pan de cristal, ibérico lardo
More Meats
Tortilla Sacromonte*
$22.00
Egg omelet from the heart of the Gypsy neighborhood of Sacromonte, Granada, Spain, farm eggs, kidney, sweetbreads, bone marrow
Morcilla with Uni*
$25.00
Spanish blood sausage, fresh sea urchin
Wagyu Beef Cheeks
$38.00
Mojo rojo, oranges
Braised Lamb Neck
$32.00
Fried oysters, oyster catsup, fried potatoes
Vegetables & Salads
Grilled Asparagus
$15.00
Romesco sauce
Piquillo Peppers "Julian de Tolosa"
$13.00
Confit piquillo peppers
Roasted Leeks
$15.00
Charred chipotle sauce, fire
Setas al Ajillo
$15.00
Button mushrooms, garlic, nasturtium
Catalan Spinach
$15.00
Apple, pine nuts, shallots, raisins
Brussels Sprouts Petals
$15.00
Apricots, grapes, lemon air, lemon purée
Cauliflower Steak
$15.00
Pine nuts, preserved lemon
Baby Carrots
$15.00
Greek yogurt, smoked pepper, Sherry vinegar
Roasted Red Pepper
$15.00
Raw green bell pepper, balsalmic vinegar
Greens Salad
$15.00
Petit greens, sprouts, lemon dressing
LucÃa's Salad*
$15.00
Endive Caesar salad, Parmesan, anchovy, air croutons
Romaine on Ice
$15.00
Whole leaves, breakfast radishes, ranch dressing
A Simple Tomato Salad
$15.00
You say tomato, José says tomate
Potatoes
Delmonico
$17.00
Potatoes, cream, cheddar cheese
Buttered Potato Purée
$19.00
Butter, butter, more butter, some potatoes
Papas Canarias Salty
$13.00
wrinkled potatoes, mojo verde, mojo rojo
Straw
$13.00
Traditional potatoes that will remind you of your childhood, with malt vinegar
Main
"Vaca Vieja" Rib Eye Tasting
45.00
In the European tradition, a more mature animal with more pronounced flavor, hand-selected eight-year-old working cows from Petaluma, CA
$Kobe Beef
Ishiyaki grilling stone, mustard frill salad, fresh wasabiA5 Kobe Eye of the Rib* (Hyogo Prefecture, Japan)
$50.00
A5 Wagyu Eye of the Rib* (Kagoshima Prefecture, Japan)
$40.00
A5 Wagyu Tenderloin* (Kagoshima Prefecture, Japan)
$35.00
Specialty Cocktails
Jose's Gin Tonic
$20.00
Hendrick's gin served with Fever-Tree tonic, kaffir lime leaf, lemon peel, lime wheel and juniper berries
Salt Air Margarita
$16.00
Classic margarita with Milagro tequila and Combier, topped with salt air
Magic Mojito
$16.00
Bacardi Superior rum, mint, lime juice, strained over cotton candy
LN2 Don't Be A Lemon!
10.00
Tableside cocktail made with Bacardi Superior rum, elderflower liqueur, lemon and grapefruit juice, tarragon, pomegranate, orange bitters and liquid nitrogen
$The Classics
Truffle Noir
$16.00
Mestizo Reposado mezcal, Drambuie, blueberries, lime juice, truffle salt air
Jose's Gimlet
$16.00
Bombay Sapphire gin, fresh lime juice, key lime, kaffir lime leaf
"New Way" Dirty Martini
$16.00
Belvedere Unfiltered martini with olive spherification and olive brine air
Clover Club*
$16.00
Plymouth gin, raspberries, lemon juice, egg white
Truffles & Bees
$16.00
Grey Goose La Poire vodka, honey, truffles, lemon juice, bubbles
Penicillin
$16.00
Dewar's White Label scotch, honey, lemon juice, ginger, Laphroaig mist
Landing Gear
$16.00
Buffalo Trace bourbon, Aperol, Benedictine, allspice dram
Old Cuban
$16.00
Denizen Merchant's Reserve rum, mint, fresh lime, bitters, bubbles
New York Sour
$16.00
Bulleit Rye whiskey, lemon juice, red wine
Sangre y Fuego
$16.00
Mestizo Joven mezcal, Cherry Heering, sweet vermouth, house-made sangrita, flamed orange peel
Cucurrucucu
$16.00
Don Julio Reposado tequila, El Silencio mezcal, lemon juice, cinnamon syrup, grapefruit bitters
El Compadre
$16.00
Woodford Reserve bourbon, Aperol, fresh lime, mint
Aladdin Manhattan "Smoked"
$18.00
Buffalo Trace bourbon, vermouth, aromatic and orange bitters
Mezcal Negroni
$18.00
El Silencio Espadin mezcal, Aperol, Campari, sweet vermouth, lemon peel
Wood & Fire
$18.00
Don Julio Reposado tequila, Benedictine, maple, chocolate bitters with cedar and smoke
Leatherette (Leather-Aged)
$18.00
Old Overholt rye whisky, Spanish brandy, sherry, sweet vermouth, leather
Sangria Vino Tinto 750ml (Tableside Presentation)
$70.00
Titos vodka, Zirbenz Stone Pine liqueur, Spanish brandy, macerated syrup, seasonal fruit, red wine
Salads
Greens Salad
$15.00
Petit greens, sprouts, lemon dressing
LucÃa's Salad*
$15.00
Endive Caesar salad, Parmesan, anchovy, air croutons
Romaine on Ice
$15.00
Whole leaves, breakfast radishes, ranch dressing
A Simple Tomato Salad
$15.00
You say tomato, José says tomate
Menu for Bazaar Meat by José Andrés is provided by findrestaurantmenu.com
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