Appetizers
Add a cup of minestrone soup or a house salad to any entrée $2.95.Calamari Fritti
$7.95
Tender calamari fried and served with a side of spicy marinara sauce
Italian Antipasto Platter
$10.95
A combination of panzanella, mozzarella alla caprese, italian salame, parmesan cheese, black olives and pepperoncini.
Panzanella
$8.95
Homemade Italian bread drizzled with extra virgin olive oil, balsamic vinegar and topped with tomatoes, shaved parmesan cheese, Italian salami and pepperoncini
Bruschetta
$6.95
Grilled Homemade Italian bread topped with diced tomatoes, garlic and olive oil
Mozzarella alla Caprese
$7.95
Fresh mozzarella and tomatoes drizzled with extra virgin olive oil
Garlic Shrimp
$7.95
Shrimp sautéed with extra virgin olive oil and garlic
Garlic Bread
$4.95
Side Ceaesar's Salad
$3.95
Available when ordering an entree
A Cup of Pasta e Fagioli Soup
3.95
Available when ordering an entree
$Pasta
Add chicken $2.95, shrimp $3.95Capelli d'Angelo al Pomodoro
$9.95
Angel Hair pasta in a fresh tomato sauce with basil
Spaghetti alla Pezzente
$11.95
Spaghetti pasta sautéed with garlic, Pancetta (Italian Bacon) extra virgin olive oil and a touch of red pepper
Fettuccine Alfredo
$11.95
Penne alla Contadina
$12.95
Penne pasta sautéed with fresh vegetables, garlic, and extra virgin olive oil
Fettuccine Primavera
$12.95
Fettuccine pasta sauteed with fresh vegetables in a creamy Alfredo sauce
Penne alla Checca
$12.95
The Caprese Pasta ? Sautéed with fresh tomatoes, garlic, extra virgin olive oil, basil and fresh milk mozzarella cheese
Baked Rigatoni Bolognese
$12.95
Rigatoni pasta baked with our homemade Angus beef and veal meat sauce, mozzarella and Parmesan cheese
Penne Pollo e Pesto
$14.95
Penne pasta with grilled chicken in a pesto cream sauce
Penne with Sausage and Peppers
$12.95
Spaghetti and Meat Balls
$12.95
Rigatoni Bolognese
$12.95
Rigatoni pasta with our homemade Angus beef and veal meat sauce
Penne alla Vodka
$13.95
Penne pasta in a sauce made with shallots, Pancetta (Italian Bacon) and Tomatoes flamed in Vodka with a touch of cream
Tortellini Alfredo
$13.95
Meat Tortellini in a creamy Alfredo sauce
Ravioli al Pomodoro
$9.95
Stuffed with Italian ricotta cheese in a fresh tomato sauce with basil
Gnocchi al Pomodoro
$11.95
Traditional Roman style potato dumplings in a fresh tomato sauce with basil
Gnocchi Alfredo
$12.95
Traditional Roman style potato dumplings in a creamy Alfredo sauce
Lasagna
12.95
Homemade Lasagna layered with Meat Sauce and Italian Besciamella
$Seafood Pasta
Linguine con Calamari alla Siciliana
$13.95
Tender calamari sautéed in extra virgin olive oil , tomatoes, black olives, capers and Pinot Grigio wine over linguine pasta
Linguine con Garlic Shrimp
$13.95
Linguine pasta sautéed with shrimp, garlic, and extra virgin olive oil
Linguine con Clams
$14.95
Choice of White or Fra' Diavolo sauce (light spicy tomato sauce)
Linguine con Shrimp Fra' Diavolo
13.95
Linguine pasta sautéed with shrimp, garlic, extra virgin olive oil, flamed in Italian Brandy in a light spicy tomato sauce
$Chicken
Served with a side of pasta and italian polenta.Pollo alla Parmigiana
$13.95
Tender breaded breast of chicken in a light tomato sauce topped with Italian Mozzarella and Parmesan Cheese
Pollo Piccata al Limone
$13.95
Tender chicken breast sautéed with Pinot Grigio wine, capers, mushrooms and fresh lemon juice
Pollo alla Francese
13.95
Tender chicken breast dipped in an egg batter and sautéed with extra virgin olive oil in a Pinot Grigio wine and fresh lemon juice
$Entree Salads
Add chicken $2.95, shrimp $3.95. Choice of dressing: homemade creamy italian, oil and vinaigrette, ranch.Spinach Salad
$9.95
Fresh Spinach, Mushrooms, sliced carrots and croutons
Antipasto Salad
$10.95
Green leaf lettuce, kalamata olives, crumbled blue cheese, mozzarella cheese, italian salami, Pepperoncini and tomatoes.
Soup and Salad
$10.95
Choice of Pasta e Fagioli or Minestrone Soup and our House salad or Carsar's salad
Caesar's Salad
$9.95
Chicken Caesar Salad
$11.95
House Salad
6.95
$Entree Soups
Minestrone
$6.95
The traditional Italian Vegetable soup
Stracciatella
$8.95
Soup made with chicken broth, egg drop, spinach and a Parmesan cheese
Pasta e Fagioli
8.95
The traditional Italian Bean soup
$House Specialties
Served with a side of pasta and italian polenta.Italian Beef Braciole
$14.95
Tender flank steak stuffed with Italian sausage, ground beef, parmesan cheese and fresh herbs
Chicken Rollatini
$14.95
Tender chicken breast stuffed with spinach, red bell pepper, mozzarella cheese and mushrooms rolled then sautéed in our authentic Sicilian Marsala wine sauce
Pollo alle Melanzane
$13.95
Tender chicken breast topped with eggplant, mozzarella cheese in a white wine tomato sauce
Eggplant alla Parmigiana
$11.95
Sliced eggplant, breaded and fried, layered with mozzarella cheese and marinara sauce
Gnocchi alla Toscana
$14.95
Traditional Roman style potato dumplings in a sauce made of Italian sausage, Porcini mushrooms, pancetta, tomatoes and shallots sautéed in extra virgin olive oil
Baked Portobello Mushroom Ravioli
13.95
Ravioli stuffed with portobello mushrooms, onions, marsala wine, parmesan cheese and baked with alfredo sauce until golden brown.
$Desserts
All our desserts are made daily by our chef to ensure freshness and taste.Gelato
$6.95
Sicilian Cannoli
$6.95
Sorbet
$6.95
Tiramisu
$6.95
Sicilian Spumoni
$6.95
Italian Chocolate Cheesecake
$6.95
Caramel Flan
6.95
$Coffee Drinks
Cappuccino
$4.95
Mocha Cappuccino
$5.95
Sergio's Cappuccino
$7.95
Latte
$4.95
Espresso
$3.95
Coffee
$2.95
Appetizers
Calamari Fritti
$13.00
Tender calamari fried and served with a side of spicy tomato sauce
Carpaccio di Salmone
$15.00
Fresh filet of salmon sliced very thin, marinated with lemon juice and extra virgin olive oil placed on top of our special sauce and topped with sliced onions and capers
Brodetto di Calamari alla Siciliana
$13.00
Tender calamari sautéed in extra virgin olive oil, tomatoes, black olives, capers and Pinot Grigio wine
Brodetto di Vongole
$15.00
One dozen Steamed clams
Antipasto Misto all'Italiana
$15.00
A variety of grilled vegetables (eggplant, red bell peppers and zucchini), prosciutto di Parma, buffalo mozzarella, Parmigiano Reggiano cheese, pepperoncini and olives topped with extra virgin olive oil
Carpaccio di Manzo
$15.00
Tender filet mignon sliced very thin, marinated with lemon juice and extra virgin olive oil, placed on our special sauce and topped with shaved Parmigiano Reggiano cheese and sliced mushrooms
Mozzarella alla Caprese
13.00
Fresh buffalo mozzarella placed on top of sliced tomatoes then topped with extra virgin olive oil
$Pasta Appetizers
Gnocchi alla Toscana
$13.00
Traditional Roman style potato dumplings in a sauce made of Italian sausage, porcini mushrooms, Italian pancetta, tomatoes and shallots sautéed in extra virgin olive oil
Penne alla Vodka
$13.00
Penne pasta in a sauce made of shallots, Italian pancetta and tomatoes flamed in Vodka with a touch of cream
Capelli d'Angelo al Pomodoro e Basilico
$11.00
Angel hair pasta in a fresh tomato sauce with basil
Vermicelli alla Pezzente
$13.00
Spaghetti pasta in a sauce made of garlic and Italian pancetta sautéed in extra virgin olive oil with a touch of red pepper
Ravioli ai Funghi Porcini
$15.00
Stuffed with Italian ricotta cheese in a cream sauce made with imported Porcini mushrooms
Meat Balls
$8.00
Italian Sausage
8.00
$Salads
Insalata della Casa
$9.00
House salad
Insalata di Cesare
$11.00
Caear Salad
Insalata di Cesare con Pollo
15.00
Chicken Caesar salad
$Soups
Minestrone
$9.00
The traditional Italian vegetable soup
Pasta e Fagioli
11.00
$Pasta
Capelli d'Angelo al Pomodoro e Basilico
$17.00
Angel hair pasta in a fresh tomato sauce with basil
Vermicelli alla Pezzente
$19.00
Spaghetti pasta in a sauce made of garlic and Italian pancetta, sautéed in extra virgin olive oil with a touch of red pepper
Capelli d'Angelo in Salsa Cruda
$19.00
Angel hair pasta in a blended mixture of fresh raw tomatoes, extra virgin olive oil, garlic, basil, pine nuts and sun dried tomatoes
Penne alla Checca
$19.00
Penne pasta in a sauce made of fresh tomatoes, garlic, extra virgin olive oil, basil and buffalo mozzarella cheese
Penne alla Vodka
$23.00
Penne pasta in a sauce made of shallots, Italian pancetta and tomatoes flamed in Vodka with a touch of cream
Spaghetti alla Siracusana
$18.00
Spaghetti pasta in a sauce made of eggplant, red bell peppers, black olives, capers and garlic, sautéed with extra virgin olive oil
Fettuccine con Medaglioni di Vitello
$24.00
Fettuccine pasta in a sauce made of medallions of veal and mushrooms sautéed with shallots and extra virgin olive oil in a light cream sauce
Fettuccine ai Funghi Porcini
$22.00
Fettuccine pasta in a cream sauce made with imported porcini mushrooms
Gnocchi alla Toscana
$21.00
Traditional Roman style potato dumplings in a sauce made of Italian sausage, porcini mushrooms, Italian pancetta, tomatoes and shallots sautéed in extra virgin olive oil
Rigatoni Bolognese
$19.00
Rigatoni pasta with our homemade Angus beef and veal meat sauce
Spaghetti and Meat Balls
$19.00
Fettuccine Alfredo
$19.00
Ravioli al Pomodoro
$17.00
Stuffed with Italian ricotta cheese in a fresh tomato sauce with basil
Ravioli ai Funghi Porcini
$22.00
Stuffed with Italian ricotta cheese in a cream sauce made with imported Porcini mushrooms
Tortellini Panna Prosciutto e Funghi
$21.00
Tortellini pasta in a cream sauce made with mushrooms, Italian ham and shallots
Lasagna
17.00
$Seafood Pasta
Pasta alla MarinarescaLinguine alle Vongole
$26.00
Littleneck clams sautéed in their own juice, garlic, extra virgin olive oil and Pinot Grigio wine. Choice of white or red sauce
Linguine con Scampi alla Fra'Diavolo
$31.00
Fresh extra large jumbo shrimp sautéed with garlic and extra virgin olive oil, flamed with Italian brandy in light spicy tomato sauce over linguine pasta
Linguine con Calamari alla Siciliana
22.00
Tender calamari sautéed in extra virgin olive oil, tomatoes, black olives, capers and Pinot Grigio wine over linguine pasta
$Chicken & Veal
Vitello alla Marsala
$28.00
Hand sliced Veal cutlets or tender chicken breasts sautéed with shallots and mushrooms in a Sicilian Marsala wine sauce
Pollo al Marsala
$24.00
Hand sliced Veal cutlets or tender chicken breasts sautéed with shallots and mushrooms in a Sicilian Marsala wine sauce
Vitello Piccata
$28.00
Hand sliced Veal cutlets or tender chicken breasts sautéed in a Pinot Grigio wine with capers, mushrooms and a splash of fresh lemon juice
Piccata di Pollo al Limone
$23.00
Hand sliced Veal cutlets or tender chicken breasts sautéed in a Pinot Grigio wine with capers, mushrooms and a splash of fresh lemon juice
Vitello alla Parmigiana
$28.00
Hand sliced Veal cutlets or tender breaded breasts of chicken flash fried and topped with fresh tomato sauce, Italian mozzarella and parmesan cheese
Pollo alla Parmigiana
$23.00
Hand sliced Veal cutlets or tender breaded breasts of chicken flash fried and topped with fresh tomato sauce, Italian mozzarella and parmesan cheese
Vitello alla Marchigiana
$28.00
Hand sliced Veal cutlets or tender breasts of chicken sautéed with shallots and Pinot Grigio wine topped with red bell peppers, eggplant and melted Italian mozzarella cheese
Pollo alla Marchigiana
$24.00
Hand sliced Veal cutlets or tender breasts of chicken sautéed with shallots and Pinot Grigio wine topped with red bell peppers, eggplant and melted Italian mozzarella cheese
Vitello alla Francese
$28.00
Hand sliced Veal cutlets or tender breasts of chicken lightly dipped in an egg batter and sautéed with extra virgin olive oil in a Pinot Grigio wine and fresh lemon juice
Pollo alla Francese
$23.00
Hand sliced Veal cutlets or tender breasts of chicken lightly dipped in an egg batter and sautéed with extra virgin olive oil in a Pinot Grigio wine and fresh lemon juice
Vitello alle Melanzane
$28.00
Hand sliced Veal cutlets or tender breasts of chicken sautéed in extra virgin olive oil, Pinot Grigio wine, fresh tomatoes, and black olives placed on a bed of roasted eggplant
Pollo alle Melanzane
$24.00
Hand sliced Veal cutlets or tender breasts of chicken sautéed in extra virgin olive oil, Pinot Grigio wine, fresh tomatoes, and black olives placed on a bed of roasted eggplant
Vitello alla Francese
$28.00
Hand sliced Veal cutlets or tender breasts of chicken lightly dipped in an egg batter and sautéed with extra virgin olive oil in a Pinot Grigio wine and a splash of fresh lemon juice
Pollo alla Francese
$23.00
Hand sliced Veal cutlets or tender breasts of chicken lightly dipped in an egg batter and sautéed with extra virgin olive oil in a Pinot Grigio wine and a splash of fresh lemon juice
Vitello alla Pizzaiola
$28.00
Hand sliced Veal cutlets or tender breasts of chicken sautéed in extra virgin olive oil, Pinot Grigio wine, fresh tomatoes, and capers
Pollo alla Pizzaiola
24.00
Hand sliced Veal cutlets or tender breasts of chicken sautéed in extra virgin olive oil, Pinot Grigio wine, fresh tomatoes, and capers
$Beef
Italian Beef Braciole
$28.00
Tender flank steak stuffed with Italian sausage, ground beef, parmesan cheese and fresh herbs
Filetto al Pepe Nero
$42.00
Tender filet mignon flamed in Italian brandy and topped with a sauce made of crushed pepper corns
Filetto alla Rossini
$42.00
Tender filet mignon flamed in Sicilian marsala wine wrapped with pancetta and topped with an orange slice
Filetto ai Ferri
40.00
Simply grilled filet mignon
$Fish
Salmone con Salsa di Aragosta
$28.00
Fresh Norwegian Salmon filet in a light lobster sauce
Orange Roughy alla Fiorentina
28.00
Fresh Orange Roughy filet sautéed with Pinot Grigio wine in a lemon and butter sauce and placed on a bed of spinach
$Side Of Vegetables
Funghi Trifolati (Mushrooms)
$8.00
Sautéed mushrooms with garlic
Spinaci (Spinach)
$8.00
Sauteed spinach with garlic
Piselli alla Fiorentina (Green Peas)
$8.00
Green peas sauteed with garlic, pancetta and olive oil
Funghi, Piselli, Spinaci
$15.00
Sautéed mushrooms, spinach, and green peas sautéed with garlic, pancetta and olive oil
Menu for Sergio's Italian Gardens Of Las Vegas is provided by findrestaurantmenu.com
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