Appetizers
Edamame
Lightly salted, boiled soybean pods
Hiyayakko
Chilled tofu garnished with chopped green onion flavorful bonito fish flakes
Itawasa
Boiled fresh fish paste, with an accent of wasabi soy sauce blended dressings
Oshinko
Assortment of pickled vegetable
Shirasu Oroshi
Grated japanese daikon radish topped with salmon cavlar
Yamakake
Grated mountain yam topped with diced tuna
Kakisu
Oyster with vegetarian sauce
Sunomono
Cucumber tender octopus surf clam salted with sweet sweet sour vinigrette
Yakitori
Chicken filted on a dressed with sweet soy ginger sauce
Egg Roll
Ground pork, shredded carrots cabbage wrapped in dough and lightly fried
Gyoza
Ground pork vegetable wrapped in wonton skin pan fried served with dipping sauce
Shumai
Steamed pork dumplings
Soft Shell Crab Salad
lightly fried soft shell crab on a bed of fresh european green dressed with yuzu ponzu sauce
Steamed Clam
Clam, steamed and seasoned with rice
Fried Scallops
Lightly fried scallops, served on a skewer
Oyster Cocktail
Steamed oyster, chilled and served with a rich cocktail sauce
Shrimp Cocktail
Steamed oyster, chilled and served with a rich cocktail sauce
Shrimp Vegetable Tempura
Shrimp and assorted vegetable lightly batter and served with dipping sauce
Vegetable Tempura
Assorted, lightly batter fried and served with dipping sauce
Shi Shamo
Broiled smelt fish
Yudofu
Tofu served in hot broth
Agedashi Dofu
Golden crusted fried tofu served with a flavorful dipping sauce
Tatutaage
Japanese style fried chicken bites, with soy ginger flavor
Sushi Appetizer
Assorted of sushi tuna, white fish shrimp salmon
Sashimi Appetizers
Assortment of sliced tuna, white fish salmon
Hamada Salad
Fresh green, julinne, japanese daikon radish, enoki mushrooms, and kaiware sprouts topped with hamada ginger dressings
Miso Soup
Tofu and wakame seaweed in a soybean curd broth
Homemade Special Appetizer
Seaweed Salad
Seaweed seasoned with sesame seed oil, chili and sprinkled with sesame seeds
Baked Mussels
Mussels baked in a half shell served with mayonnaise sauce and sprinkled with smelt eggs
Teriyaki Sea Maki
Broiled filet sea bass dressed with teriyaki sauce
Beef Negi Maki
Thinly sliced beef, wrapped around green onion, grilled and dressed with teriyaki sauce
Hamachi Kama
Lightly salted yellowtail broiled and served with ponzu sauce
Dynamite
Chopped jumbo clam, scallops and mushrooms, baked with mayonnaise sauce and sprinkled with smelt eggs
Tuna Poki Salad
Diced tuna, seaweed and onion seasoned with sesame seed oil
Seared Tuna with Creamy Wasabi Sauce japanese Angel Hair Pasta
Seared tuna seared served with japanese hair pasta with spicy creamy wasabi sauce radish sprouts dipped in yuzu ponzu sauce
Stuffed Tofu Baked Shrimp Smoked Salmon Rosetie
Lightly fried tofu cake served with smoked japanese salmon and baked shrimp on a ned of european greens
Fried Jumbo Calamari with Fresh European Greens
Fried japanese served on a bed european greens with cripsy noodles cocktail sauce
Sashimi Appetizers
Sashimi: thinly sliced, bite sized fresh seafood filet pcs served on a bed of finely shredded japanese daikon with spicy japanese green horseradish mustared with spicy japanese wasabi green horseadish mustared as a condiment and garnished with beef steakTuna
Yellowtail
Eel
Halibut
Sweet Shrimp
Jumbo Clam
Sea Urchin
Fatty Tuna
Tuna Tataki
Japanese Style Rice Soup
Salmon
Pickled Plum
Seaweed
Teppanyaki - Entreees
Served with miso soup, salad with ginger dressings. Shrimp appetizers, grilled vegetable mushrooms steamed riceChicken
New York Strip Steak
Shrimp
Scallops
New US Kobe Beef
Side Order Fried Rice
Teppanyaki - Chef Suggestions
Served with miso soup,salad with ginger dressings. Shrimp, appetizers, grilled vegetable mushrooms steamed riceSamurai Special
New york steak, chicken and desserts choice of ice cream
Teppan Special A
New york steak, shrimp desserts choice of ice cream
Teppan Special B
New york steak. Scallops and desserts choice ice cream
Seafood Special
Lobster tail, scallops, shrimp fried rice and desserts choice of ice cream
Filet Mignon
Filet mignon shrimp, fried rice and desserts choice of ice cream
VIP Special
New US kobe beef, lobster tail fried rice and desserts choice of cream
Hamada Special
New york steak, lobster scallops fried rice and desserts choice of ice cream
Entrees
All entrees served with miso soup, salad steamed riceChicken Teriyaki
Grilled tender range chicken topped with hamada teriyaki sauce
Shrimp Vegetable Tempura
Shrimp assortment of vegetable lightly battered fried served with tempura dipping sauce
New York Steak Teriyaki
Grilled new york topped with hamada teriyaki sauce
Tonkatsu
Tender pork cutles, lightly fried served with shredded cabbage tonkatsu sauce
Salmon Shioyaki or Salmon Teriyaki
Broiled fresh salmon topped with sea salt or hamada teriyaki sauce
Seafood Tempura
Assortment fresh seafood and vegetable lightly battered and fried served with tempura dipping sauce
Sushi Dinner
Assortment of fresh tuna white fish, salmon squish, surf clam, shrimp, egg, salmon caviar tuna roll
Sashimi Dinner
Assortment of fresh tuna, white fish, salmon, squid, surf clam, octopus mackerel
Chicken Teriyaki & Tempura
NY Steak Teriyaki Tempura
Tonkatsu & Tempura
Salmon Teriyaki Tempura
Sushi Tempura
Sashimi Tempura
Special Combination Dinner
Broiled salmon, chicken teriyaki, beef tuna poki salad, shrimp tempura egg roll and spicy tuna roll
Chef Suggestions
Chef suggestion served with miso soup, slaad steamed riceYose Nabe
Japanese bouila baisse with assortement of seafood, chicken and vegetable in a soy sauce based broth
Sha-Bu Sha-Bu
Finely slice new york steak, fresh shitake mushrooms, tofu, udon noodle, fresh vegetable cooked in flavoreful broth. Comes with sesame and ponzu sauce. Enjoy with grated daikon radish and other condiments
Beef Sukiyaki
Finely sliced bite sized new york steak, tofu, udon noodle, fresh vegetable slightly stir fried then cooked in sweet soy based sukiyaki broth
Seafood Boat
Steamed lobster assortment sashimi, oyster green mussels on half shells with ponzu sauce cocktail shrimp, dungeness crab and california roll. Served in a boat shaped platter
Love Boat
Beef shish bob teriyaki tempura saku saku shrimp california roll, sunomono salad and fruit served in a boat shaped platter perfect for 2 more
Noodles
Ten Zaru
Tempura Udon or Soba
Udon or soba noodles in a hot soy sauce based broth with shrimp vegetable tempura
Nabeyaki Udon
Udon noodled in a hot sauce based broth with assortment vegetable chicken fishcake shrimp tempura egg
Hamada Special Ramen
Flavorful egg noodles with clams, shrimp, crab legs, sliced pork and assorted vegetables in a soy sauce based broth
Donburi
Served with miso soup pickled vegetableOyako Jyu
Chicken, egg and julienned vegetable served over a bowl of steamed rice with a sweet soy sauce
Ten Jyu
Deep fried shrimp vegetable tempura served over a bowl of steamed rice with a sweet soy sauce
Katsu Jyu
Pork cutlet, egg and julienned vegetable over a bowl of steamed rice with a sweet soy sauce
Una Jyu
Steamed eel dipped I gamada kabayaki sauce perfectly broiled served over steamed rice with extra sauce sprinkled with sansho powder
Tekka Jyu
Minced tuna served over a bowl of steamed rice with a sweet soy sauce
Nigiri Sushi
2 pcs per orderTuna
Yellow Tail
Fish White
Halibut
Fresh Salmon
Smoked Salmon
Mackerel
Eel
Shrimp
Raw Shrimp
Octopus
Seaurchin
Salmon Egg
Jumbo Clam
Scallops
Smilt Egg
Squid
Surf Clam
Albacore
Egg
Roll Sushi
Hand roll or cut roll 5-8 pcsCalifornia Roll
Tuna Roll
Spicy Tuna Roll
Philadelpha Roll
Scallop Roll
Salmon Skin Roll
Crab Roll
Shrimp Roll
Eel Roll
Dragon Roll
Rainbow Roll
Yum Yum Roll
Caterpillar Roll
Spider Roll
Cucumber Roll
Vegas Roll
Alaskan Roll
Tempura Roll
Desserts
DessertsIce Cream
Seasonal Fruit
Japanese Parfait
Menu for Hamada of Japan is provided by findrestaurantmenu.com
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