Raw Bar
Shellfish Platter
$40.00
Maine lobster, oysters, clams, shrimp, crab claws and ceviche served on a bed of ice with cocktail sauce, champagne mignonette and red pepper remoulade.
Seasonal Oysters on the Half Shell
$25.00
Champagne mingonette, lavash crisps.
Citrus Marinated Wild Baja Prawns
$24.00
Carrot salad, classic cocktail sauce.
Yellowfin Tuna Tartare
27.00
Avocado-tomato relish, lavash crisps, citrus ponzu.
$Salads
Traditional Caesar Salad
$18.00
Garlic crouton, shaved grana padano.
Bibb Lettuce Salad
$17.00
Belgian endive, double smoked bacon, upper ranch dressing.
Tomato and Peach Salad
$17.00
Burrata, grilled radicchio, basil vinaigrette.
Baby Spinach Salad
$17.00
Truffled egg, bacon, warm mustard vinaigrette.
Beets and Goat Cheese Salad
$19.00
Lolla rossa lettuce, citrus vinaigrette, crispy quinoa.
Fried Crab Thai Style Salad
24.00
Papaya, jicama, cilantro, curry vinaigrette.
$Appetizers
Sweet and Sour Calamari
$19.00
Frisee and radish salad, toasted sesame seeds.
Seared Hudson Valley Foie Gras
$28.00
Pistachio french toast, braised pineapple, whiskey syrup.
Beef Tartar
$27.00
Fried capers, charred scallion aïoli, fresh horseradish, kalamata toast.
Little Neck Clams
$20.00
Apples, andoullie, blistered cherry tomatoes, grilled sourdough.
Tomato Soup
16.00
Toasted comté sandwich, crème fraîche, micro basil.
$CP Featured Cuts
Japanese Wagyu Beef
30.00
Per ounce. A5, Kagoshima, Japan (3 oz minimum). Ultimate marbling with a remarkable flavor profile and incredible juiciness.
$Steak and Chops
Filet Mignon
$52.00
Flat Iron
$41.00
NY Strip
$54.00
Bone-In Ribeye
$60.00
Porterhouse for Two
110.00
$Specialty Cuts
Pork Rib Chop
$41.00
Grilled peaches, pickled fresno chili, mustard seed, riesling reduction.
Rack of Lamb
$54.00
Braised figs, mint pesto, pistachio.
Braised Bone-In Short Rib
45.00
Spicy pears, tamarind glaze.
$Mains
Ritz Cracker Stuffed Maine Lobster
$75.00
2 pounds, charred lemon.
Halibut
$42.00
Chive celery root purée, baby leeks, crispy lentils.
Big Glory Bay Salmon
$40.00
Shaved fennel, orange, chili oil.
Surf and Turf
$75.00
Stuffed Maine lobster, petite filet mignon.
Mary's Organic Chicken
36.00
Chermoula, seared carrot.
$Sides
Spicy Broccolini
$10.00
Herb Roasted Carrots
$11.00
Sauteed Spinach
$10.00
Asparagus Hollandaise
$14.00
Mushrooms and Onions
$11.00
Potato Gratin
$11.00
Truffle Baked Potato
$14.00
Lobster Fried Rice
$16.00
Pad Thai Cauliflower
$10.00
Yukon Gold Puree
$9.00
CP Fries
$9.00
Truffle Mac and Cheese
$12.00
Street Corn
10.00
$Desserts
Brown Butter Apple Pie
$10.00
Caramel creme fraiche ice cream.
Dark Chocolate Layer Cake
$12.00
Truffle curls, macerated raspberries.
Irish Coffee
$13.00
Espresso-whiskey mousse, chocolate stout glaze.
Grand Marnier Flan
$11.00
Mango sorbet, orange segments.
Seasonal Berries
$12.00
sweet cream or creme fraiche.
Chef's Selection of Ice Cream and Sorbet
$9.00
Menu for Charlie Palmer Steak is provided by findrestaurantmenu.com
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