Entrees
Banana-Pecan Pancakes
$12.00
Organic wild flower honey whipped butter organic Vermont maple syrup.
Blackened Flat Iron Steak & Eggs
$20.00
Breakfast potatoes, sourdough toast.
Salmon Piccata
$20.00
Local greens, lemon caper sauce, grilled lemon.
Market Frittata
$15.00
Breakfast potatoes.
Carlos' Chilaquiles & Eggs
$16.00
Tortilla chips, queso fresco, salsa roja, sour cream, avocado.
Dungeness Crab Cake Eggs Benedict
$20.00
Poached eggs, hollandaise, breakfast potatoes.
Eggs Benedict
$16.00
Niman ranch ham, poached eggs, hollandaise, breakfast potatoes.
Grilled Portabella Salad
$15.00
Baby spinach, grilled zucchini, roasted corn, blue lake beans carrot ribbons, toasted almond, green goddess dressing.
Grilled Flat Iron Steak
$18.00
Kennebec French fries, creamy horseradish.
Grilled Free-Range Petaluma Chicken Chop
$24.00
Saffron fregola sarda, blue lake beans, pan jus.
Pan Roasted Filet Mignon
$48.00
Sour cream mashed potato, cipollini onion, roasted broccoli, truffle infused demi-glace.
Blackened Chicken Salad
$16.00
Romaine hearts, grilled potato, mushroom, cherry tomato, avocado hard cooked egg, peppered bacon, croutons, creamy gorgonzola dressing.
Seared Hodo Soy Beanery Tofu
$28.00
Non-gmo and organic tofu, ginger chili sauce, sushi rice, caramelized baby bok choy.
Day Boat Scallops
$38.00
Corn pudding, pickled stone fruit, caramelized bok choi, risotto, peach vinaigrette.
Grilled Rib Eye Steak (14 oz.)
42.00
Bacon and potato croquette, haricot verts, toybox carrot, wild mushroom ragu.
$Starters
Caprese Salad
$10.00
Rey yeung heirloom tomatoes, fresh mozzarella, basil, balsamic vinegar.
Wood Oven Roasted Mussels
$18.00
White wine, sweet butter, fresh lime juice, crouton.
Strawberry Gazpacho
$6.00
Shiso, herb oil.
Dungeness Crab Cake
$16.00
Sriracha aioli, blistered padron pepper salad.
Wood Oven Warm Goat Cheese
$12.00
Extra virgin olive oil, grilled toast points.
Grilled Shrimp
$12.00
Avocado cream, chili emulsion, house potato chips.
Poke
$18.00
Sushi grade tuna, toasted macadamia nut, cucumber, chili water, furikake toast.
Grilled Local Pears
$10.00
Stillwater orchard farms pear, burrata, arbequina extra virgin olive oil.
Roasted Fall Squash Soup
$10.00
Pumpkin seed oil, toasted pepitas.
Warm California Olives & Marcona Almonds
$6.00
House marinade.
Wood-Fired Sonoma Goat Cheese
$9.00
Extra virgin olive oil grilled toast points.
Strawberry & Melon Gazpacho
6.00
Shiso, herb oil.
$Salads
Caesar
$10.00
Hearts of romaine croutons, Parmesan.
Caprese
$12.00
Fresh mozzarella, basil balsamic vinegar, sea salt.
Beet Salad
$16.00
Beets, julienned lettuce, shaved fennel, beet caviar, golden balsamic vinaigrette.
Organic Quinoa Salad
$15.00
Shaved radish, cucumber, avocado, wasabi arugula, balsamic vinaigrette.
Wedge
$12.00
Bacon cracklings, chives hard cooked egg, radish gorgonzola dressing.
Mixed Baby Lettuces
10.00
Carrot ribbons, toasted almond, apple cider vinaigrette.
$Sandwiches
All sandwiches include a choice of kennebec French fries or pasta salad.French Dip
$16.00
Angus striploin, crispy onions, horseradish cream, smoked provolone, au jus.
Niman Ranch Burger
$16.00
Provolone, heirloom tomato, toasted garlic mayo, balsamic dressed romaine.
Tuna Melt
$14.00
Havarti, sunflower seeds, heirloom tomato, toasted sourdough.
Dungeness Crab Cake Sliders
$18.00
Cole slaw, creole mayo, havarti.
Grilled Rosemary Chicken
$14.00
Romaine, provolone, heirloom tomato, lemon aioli, tuscan roll.
Grilled Chicken
14.00
Romaine, provolone, heirloom tomato, lemon aioli, tuscan roll.
$Pizzas
Pancetta & Pear
$16.00
Local pears, crispy pancetta, comte cheese, arbequina extra virgin olive oil.
Roasted Squash
$16.00
Rey yeung farms squash, caramelized onion, roasted broccoli, sweet garlic puree, provolone.
18 Month Serrano Jamon
$16.00
Fresh mozzarella, grana padano wild arugula.
Four Cheese
$16.00
Grana padano, mozzarella, gorgonzola, provolone, balsamic dressed arugula.
Roasted Mushroom
$15.00
Cremini and shiitake mushroom, mozzarella, Parmesan.
Serrano Ham & Calabacitas
$16.00
Grilled corn and zucchini, roasted peppers, 18 month serrano jamon.
Chorizo con Papas
18.00
Housemade chorizo, potatoes cilantro, scallion, queso fresco.
$Pastas
Spaghetti Pescatore
$24.00
House marinara, shiitake mushroom salmon, prawns, local fish, roasted broccoli.
Penne Alla Norma
$20.00
Roasted eggplant, heirloom tomato basil, housemade ricotta.
Bucatini Bolognese
22.00
Niman ranch beef, ground pork, grana padano, toasted breadcrumbs, parsley.
$Desserts
Local Peach Cobbler
$9.00
Lemon-buttermilk ice cream.
Beignet Trio
$9.00
Seasonal sauces.
Daily Local Sorbet
$8.00
Double Chocolate Brownie
$9.00
Vanilla ice cream.
Coffee
$4.00
Espresso
$4.00
Affogato
$8.00
Vanilla ice cream and espresso.
Tea
$5.00
Daily Local Ice Cream
$8.00
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